I just loved the traditional markets in the Philippines. Their vegetables are fresher and cheaper than supermarkets. Those preserved pork looks interesting, especially the Etag. Anyone know what it tastes like?
Yeheyyyyyy🎉🎉🎉🎉🎉 I was able to had a peek again where my father was born and raised! I miss my father a lot! And luckily auntie Benita was also featured here. I miss you auntie! Stay healthy! See you soon Bontoc!
wow nakita ko uli yong binibilhan ko ng donut sa butsi jan sa left side ng gate ng public market...laki na pinagbago ng bontoc...jan ako nag grade 3 and 4 sa st. vincent school...dinaanan mo din sana yong town plaza saka capitol jan lang sa taas likod ng palengke...
Siguro kilala kita...nakatira kami sa hospital compound...herrera family....i finished my elementary and high school at st vincent....binenta na namin bahay namin doon mula noong umalis kami doon 1990...sa nueva ecija na kami...since then di na ako naka visit diyan sa bontoc..planning to visit kung maka uwi ako ng pinas
This is why you always have to ask permission before filming or facing a camera to someone's face because typically Igorots are shy/reserved type people & true they are beautiful like this lady😘26:06 sheesh!
Ang mga tiga Bontoc para din pala silang mga Chinese sa pag preserve ng karne na asin ang ginagamit to preserve atsaka pinauusukan o binibilad sa araw d sila gumagamit ng presevative which is healthy freindly din sila at banayad makipag usap pag nasa Bontoc ka para ka din na nasa bandang Blumentritt manila ang peg ng location ng market nila at sa may highway ang maganda sa in between ng kalsada hitik sa punong kahoy
oh my goodness I think this place is very nice and I think people are also nice! I would like to retire there if I have the chance! Mga magkano ba ang upahan ng bahay dyan? 😊
There are 2 types of etag. The dark one “kiniing” is smoked and sun dried while the other one called “inasin” is salted and sun dried. Kiniing is commonly prepared by boiling it first while the Inasin are deep fried. They are usually chopped into small pieces and mixed with vegetables
Wah namasyal ang PH Dot sa aming Ipinagmamalaking Lugar MOUNTAIN PROVINCE,welcome po sir🥰🥰🥰🥰👍👍👍👍👍
Maraming salamat
Nagdalus t palengke da sir, ngem apay awan unay aggatang, dadduman nga palengke ket peak hour d kuman t aggatangen
Very nice video👌❤
Im early todayy nice vlog as always
Thanks a lot for watching
Thank You very much sa tour...
Maraming salamat
Nice video, wonderful walking tour in bontoc
🥰🥰🥰🥰🥰🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭
Love this feature, thank you!
I just loved the traditional markets in the Philippines. Their vegetables are fresher and cheaper than supermarkets. Those preserved pork looks interesting, especially the Etag. Anyone know what it tastes like?
Yeheyyyyyy🎉🎉🎉🎉🎉 I was able to had a peek again where my father was born and raised! I miss my father a lot!
And luckily auntie Benita was also featured here. I miss you auntie! Stay healthy!
See you soon Bontoc!
wow nakita ko uli yong binibilhan ko ng donut sa butsi jan sa left side ng gate ng public market...laki na pinagbago ng bontoc...jan ako nag grade 3 and 4 sa st. vincent school...dinaanan mo din sana yong town plaza saka capitol jan lang sa taas likod ng palengke...
Siguro kilala kita...nakatira kami sa hospital compound...herrera family....i finished my elementary and high school at st vincent....binenta na namin bahay namin doon mula noong umalis kami doon 1990...sa nueva ecija na kami...since then di na ako naka visit diyan sa bontoc..planning to visit kung maka uwi ako ng pinas
👍👍👍❤️❤️🇺🇸🇺🇸
very entertaining 😀👍
Glad you enjoyed
Malamig din dyan
My Asawa and I always love to watch your videos while drinking coffee before bedtime, so relaxing, thanks from Florida 😎
Thank you so much. You both have a great weekend
I love that place! I've been there when 28 years ago! I missed all the real fruits and gulay!
Unfairness kagagaling ko lng dyan sa mountain probins..sagada..
Ang ganda Ng Lugar nayan malinis at fresh ang hangin babalikan ko pa yan😊
Excellent video my friend 👍
Thank you
Wow sana maka bisita din ako ng bontoc mountain kung saan nang galing ang aming mga lolot lola.
Proud to be half igorot half ilokano.
This is why you always have to ask permission before filming or facing a camera to someone's face because typically Igorots are shy/reserved type people & true they are beautiful like this lady😘26:06 sheesh!
Very good video as always. Great interactions as well. :)
Glad you enjoyed it
Manong agpagatangak man ti Barako. 💖🥹🙂
Ang mga tiga Bontoc para din pala silang mga Chinese sa pag preserve ng karne na asin ang ginagamit to preserve atsaka pinauusukan o binibilad sa araw d sila gumagamit ng presevative which is healthy freindly din sila at banayad makipag usap pag nasa Bontoc ka para ka din na nasa bandang Blumentritt manila ang peg ng location ng market nila at sa may highway ang maganda sa in between ng kalsada hitik sa punong kahoy
Ifontok man
oh my goodness I think this place is very nice and I think people are also nice! I would like to retire there if I have the chance! Mga magkano ba ang upahan ng bahay dyan? 😊
How do you eat, prepare or dish on Etag meat? Fried rice?
There are 2 types of etag. The dark one “kiniing” is smoked and sun dried while the other one called “inasin” is salted and sun dried. Kiniing is commonly prepared by boiling it first while the Inasin are deep fried. They are usually chopped into small pieces and mixed with vegetables
Nakapahtataka balit walang langaw yata dyan magtanong ka nga please
Malamig din kase at yung tubig na ginagamit di stagnant at fresh wster from the mountain stricto sila sa cleanliness
Surprised! Walang langaw sa palengke nila.
ETAG looks like IGOROT/ FILIPINO BACON. IGOROT'S are known for DOG EATING TRIBE I did;nt see any dog meat hanging.😛
ANONG TAWAG DIYAN BANTAG HAHAHA 😊😊😊😊