Let's Prepare Crowd Pleasing Palava Sauce|| Agushi Nkontomire Stew In Twi || Authentic Ghanaian Dish

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  • Опубліковано 29 сер 2024
  • I prepared Kontomire Stew with Rice for my brothers because they were craving for it and it was lit. We choose to prepare just 5 kg of rice because we wee not really hungry, just to satisfy our cravings.
    Learn how to make the most flavorful Palava Sauce/Agushi Stew at the comfort of your home. Using the best and affordable ingredients in making it. This recipe can be eaten with Rice, Yam, Plantain and More!!
    Watch, learn and enjoy. Kindly leave me a comment, share, like and subscribe if you haven’t. Thank you!
    what's app 0595245765 or call 0550819140
    don't forget to subscribe for more amazing contents guys
    INGREDIENTS
    - Kontomire / Taro Leaves
    - Oil
    - Ginger
    - Onions
    - Pepper
    - Garlic
    - Fresh Tomatoes
    - Agushie / Melon seeds
    - Smoked Mackerel
    - Mackerel / Salmon
    - Mushrooms
    - Momone / Fermented Fish
    - Wele
    - Kako
    - Rice
    - Eggs
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    All background music
    Music: Parasail - Silent Partner • Parasail - Silent Part...

КОМЕНТАРІ • 99

  • @1homebred
    @1homebred 2 роки тому +24

    This is where l developed my bad habit of not drinking water whilst eating. If you get up to go drink water by the time you back the food is all gone 🤣😂

  • @agnesantwi1495
    @agnesantwi1495 2 роки тому +2

    These guys remember me from my childhood want I use to eat with my friends I miss that lot

  • @sylviehoungavou5799
    @sylviehoungavou5799 2 роки тому +2

    Well done you cook very good 👍

  • @cheendo7400
    @cheendo7400 2 роки тому +13

    This how our Ghanaian society use to be, I hope we bring it back. This brings strong unity amongs our people. Good job Nana Kay. Still NCNC, NO CONTRIBUTION NO CHOPE😂

  • @jessetemeng6350
    @jessetemeng6350 2 роки тому +1

    Watiase3... Ahaban nkoaaa😂 natural spices

  • @graceazopoe4820
    @graceazopoe4820 2 роки тому +1

    The other guy said where is kwadjo ,okonom bi ooo😂😂😂 that is a must yebu didi Ghana y£de

  • @JAMESNANCY23
    @JAMESNANCY23 2 роки тому +5

    I like the sauce, it is really packed with a lot of nutrients and protein, the mushroom you added make sense. The sauce will also be good for even fufu. Enjoyment guys

  • @kayasante1960
    @kayasante1960 2 роки тому +5

    Thank you @ CHEENDO for your comment. We need to bring back this community love which is phasing out in our contemporary society. In the typical villages I know it is still there but we need to embrace this sankofa way of togetherness. Eating togetherness is a way of bonding but so called urbanization and westernisation is killing our culture. Big ups to kay recipes as an ardent advocate of eating our own in our traditional setting. Long live kay media.

  • @omaryland5039
    @omaryland5039 2 роки тому +2

    That mushrooms is the BEST

  • @nicholinalutterodt5625
    @nicholinalutterodt5625 2 роки тому +2

    I just love the wooden spoon u are using,keep it up.

  • @ritaaddai4192
    @ritaaddai4192 2 роки тому +3

    Bro you make me remember my uncles and l wish they are alive

  • @tinaotoo.liveinlondon
    @tinaotoo.liveinlondon 2 роки тому +3

    This is looking so delicious 😋. Well done you.🤝

  • @felicia-rebeccaofori-yarka9147
    @felicia-rebeccaofori-yarka9147 2 роки тому +2

    Kay you are indeed a great cook❤❤

  • @bbalderston125
    @bbalderston125 2 роки тому +1

    I don't understand why African cuisine restaurants aren't properly represented in all the major nations. Under-appreciated.

  • @sa-zv3qh
    @sa-zv3qh 2 роки тому +1

    I wish I was there to eat that food yum

  • @godismerciful3909
    @godismerciful3909 2 роки тому +1

    Good job...kindly open a restaurant....

  • @director2558
    @director2558 2 роки тому +2

    Thanks brother for the lesson

  • @maameadwoa1634
    @maameadwoa1634 2 роки тому +2

    Anum dɛ recipes...😋😋😋 Nam nkoaaa

  • @bbalderston125
    @bbalderston125 2 роки тому +1

    Charcoal is rather amazing, actually, for someone who grew up with 24x7 electricity, natural gas cooking etc. I find it fascinating the amount of heat and sustainability.

  • @user-ti1df4sw1d
    @user-ti1df4sw1d 2 роки тому +1

    Nice one

  • @dorkuchotanihu9589
    @dorkuchotanihu9589 2 роки тому +3

    KAY, Every thing you used is all traditional expect the Blenda that's the way to as GHANAIANS. We have to cook together and eat together as families and friends.
    LONG LEAVE GHANA OUR MOTHER LAND AND OUR CULTURE AND TRADITIONAL WAYS OF LIFE. 😁😁😁😂😂😂☝️☝️👍👍✌✌🙏🙏🙏🇬🇭🇬🇭🇬🇭🇬🇭
    THANKS
    FROM BOSTON MASSACHUSETTS

  • @cookingwithgifty
    @cookingwithgifty 2 роки тому +3

    One of my favorite stews to enjoy, so packed and yummy. Memories nkoaa Well done bro Kay!

  • @popeyecobi2240
    @popeyecobi2240 2 роки тому +1

    Some rice, at last !!!!
    The thing is, you (people) can cook rice as well as the traditional "rice eaters" (Senegalese, Chinese, Indians and more).
    I was very much angry against you for not cooking rice, with your different terrific sauces !

  • @godgiven316
    @godgiven316 2 роки тому +1

    Amazing

  • @nanouskk5106
    @nanouskk5106 2 роки тому +1

    Hmmmmmmm😋😋😋😋 trop bon

  • @vanellcooks
    @vanellcooks 2 роки тому +2

    Wei de3 mo mmp3 aduane koraa oo 😂. The sauce is packed with so many flavors, and this method of boiling the kontomire first is new to me but I love it! Learning indeed never stops. Thanks for sharing Kay 😋

  • @ZAGIDI
    @ZAGIDI 2 роки тому +3

    Looks delicious 😋

  • @vanellcooks
    @vanellcooks 2 роки тому +5

    Rubber to cover your rice de3 s3 3y3 normal oo.😂 It traps the steam and helps cook the rice evenly. Anaa y3nk) heblews? 😂

  • @1homebred
    @1homebred 2 роки тому +1

    Miss my childhood memories when we gathered round at my Nan's to eat🤗

  • @vidashkitchen5833
    @vidashkitchen5833 2 роки тому +1

    The boys are always ready to eat..

  • @kayasante1960
    @kayasante1960 2 роки тому +3

    Kay recipes please try and do a video on how you make your natural spices and I think a lot of audience will be keen to learn from that video since its a healthy option than others am not allowed to mention the brands on a public platform. Its my suggestion if you can that will be much appreciated by all.

  • @patrickjensen5602
    @patrickjensen5602 2 роки тому +2

    I always thought for palava sauce, it was a must to use palm oil.....💜

    • @gideonboot9365
      @gideonboot9365 2 роки тому +2

      Try it with vegetable oil too...not bad at all

    • @patrickjensen5602
      @patrickjensen5602 2 роки тому +1

      @@gideonboot9365 I see....certainly learning a lot on this channel...thanks

  • @yaababy6207
    @yaababy6207 2 роки тому +1

    I love the way u cook

  • @nharnharyaaagyapong9832
    @nharnharyaaagyapong9832 2 роки тому +1

    Of late I'm being lazy paa oo
    Thumbs up big bro.

  • @thadapperwrld1964
    @thadapperwrld1964 2 роки тому +1

    Yenko nkoaa

  • @isabellaadatura9612
    @isabellaadatura9612 Рік тому

    This my people can eat oooooo

  • @Dangote_Despite
    @Dangote_Despite 2 роки тому

    Which part of Sowutuom are you so I can visit to have a taste?

  • @angeletsolenyanu7374
    @angeletsolenyanu7374 2 роки тому +2

    Waouuu please invite me

  • @staceysethsone3280
    @staceysethsone3280 2 роки тому +1

    I want the kanzo😂😂🥰🥰🥰

    • @kaysrecipesgh
      @kaysrecipesgh  2 роки тому

      😂😂😂😂mati wai, send location lemme forward

  • @julietsarpong8526
    @julietsarpong8526 2 роки тому +1

    🤩🤩🤩🤩🤩

  • @NANA-.1
    @NANA-.1 2 роки тому +1

    I have to meet u Kay chai am salivating

  • @abenakissiwaa6457
    @abenakissiwaa6457 2 роки тому +1

    Your guys are funny...haha. Well done. Proud of you. Keep soaring bro.

  • @joanapok2451
    @joanapok2451 2 роки тому +2

    Hi Brother please we're do u learn how to cook please 🙏 come our and tell me ,how is your children be blessed amen

  • @freshieabouttown1966
    @freshieabouttown1966 2 роки тому

    What are the natural spices please so we can get some... maybe you can make them and start selling them

  • @yaagyasiwah6137
    @yaagyasiwah6137 2 роки тому +1

    Kay,, u have to come to Takoradi

  • @nicholinalutterodt5625
    @nicholinalutterodt5625 2 роки тому +2

    Pls next time use the salmon skin and head,it helps kills cancer cells

  • @thehotpotfamilywithj.y1722
    @thehotpotfamilywithj.y1722 2 роки тому +1

    😋😋❤

  • @abigailwireko9567
    @abigailwireko9567 2 роки тому +1

    Hi guys 😋😋😋😋

  • @owusuwaawhyte9872
    @owusuwaawhyte9872 2 роки тому +1

    Is the salt not too much

  • @Stevengomez-j6q
    @Stevengomez-j6q 2 роки тому +1

    You do all
    YOG

  • @douxamer4146
    @douxamer4146 2 роки тому +1

    donc toi tu fais à manger, tu n'invite pas les femmes ? super vidéo, merci.

  • @Angela.m584
    @Angela.m584 2 роки тому +1

    Hi brother what is the name of the rice

  • @nimatuyakubu401
    @nimatuyakubu401 2 роки тому +2

    Please we want know the natural spicy

  • @rosalindaperez4394
    @rosalindaperez4394 Рік тому

    Hello

  • @nanouskk5106
    @nanouskk5106 2 роки тому +1

    Mr il faut ouvrir un restaurant ou un maquis vous êtes un bon cuisinier

  • @liza7047
    @liza7047 2 роки тому

    Kay what's the name of the natural spices
    Where did you get it from.

  • @omaryland5039
    @omaryland5039 2 роки тому +1

    Then we eat and keep the fish or meat last and share it can children of nowadays do same??

    • @kaysrecipesgh
      @kaysrecipesgh  2 роки тому

      😂😂😂 oh naa they cant kuraaa. they dont even know the joy in that

  • @raymondaryee4613
    @raymondaryee4613 2 роки тому +1

    Nice one now correct your mistakes- 1) never use plastic bag instead use napkin why because it will leech into your food and as man lead to prostate cancer and other health issues 2) avoid table salt and use sea salt since table salt is just full of chemicals like aluminium, anti-caking agents etc 3) Standing and eating bad habit. Remarks - well done keep it up 95%

    • @kaysrecipesgh
      @kaysrecipesgh  2 роки тому

      thanks for the tips... i will make sure to correct them next time

  • @nanouskk5106
    @nanouskk5106 2 роки тому +1

    Svp je voulais savoir c'est quel feuille

  • @akanlukrichmond681
    @akanlukrichmond681 2 роки тому +1

    How do I get your spices

  • @kenmann
    @kenmann 2 роки тому +1

    please find time to teach us how to get the natural spices