Making Soft Bavarian Pretzels and Beer Cheese | GRATEFUL

[@brotherdonald6944]

Adding salt to the water used to rehydrate the yeast will cut its effectiveness by at least 50%. Sprinkle the salt over the flour before mixing,

[@MonicaTyler76]

I can't find the exact measurements for the Beer Cheese dip anywhere.

[@agentnachos]

Can you upload or comment the exact measurements for the recipe? Would be really appreciated.

[@ericeandco]

Don’t you let the pretzels proof?

[@philcarl1]

as an bavarian it looks soooo wrong

[@jimmynoname4089]

What are the amounts?

[@rebeccashuman6199]

Yummy pretzel 🥨 makes me hungry 🤤 👅

[@MetalsirenIXI]

yum

[@mvblitzyo]

OHHH soon yummy !!