How to store taioba

How to store taioba? Should this leafy vegetable be kept in the fridge or can it stay at room temperature for a few days? Can it be frozen?
In this guide, we explain the best ways to store taioba to prevent it from spoiling too quickly.
Taioba should never be kept at room temperature. Like lettuce, escarole, and other leafy greens, it will spoil in less than a day if left unrefrigerated. The leaves will wilt and turn yellow quickly.
When you bring taioba home from the market, soak the leaves in a mixture of water and sodium hypochlorite (bleach), using one tablespoon of bleach per liter of water. Let them soak for 20 minutes, then rinse thoroughly. Allow the leaves to dry completely, and if needed, use paper towels to speed up the drying process to avoid keeping them out of the fridge for too long.
Once dry, place the taioba leaves in plastic bags or a plastic container with a lid and store them in the refrigerator. They will last up to one week in the fridge without spoiling.