RAVA DOSA - Dosa with texture, flavour and deliciousness!

This is such a lovely easy dosa recipe with texture, flavour and quick meal. Enjoy it with chutney or any curry of your choice.
#chetnamakan #indianfood
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Chef Chetna Makan is a winner of the 'Christmas Bake Off 2016' and a former contestant on the Great British Bake Off in 2014.
She has authored 7 cookbooks, including 'The Cardamom Trail,' 'Chai, Chaat & Chutney,' 'Chetna's Healthy Indian,' and 'Chetna's Healthy Indian Vegetarian.'
Cookbooks are available for purchase in stores and online.
CHETNA’S INDIAN FEAST 👇
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Thank you for watching.

[@juliachampion2734]

Pulling out my copy of the book to put a post-it on that page so I can make these this weekend.

[@suejameson1517]

Magic!,

[@paultjonsiefat5971]

Seeing how the batter fries in the pan was extremely helpful 👍👍👍
I successfully made the Sweetcorn Raita from the book, the instructions were very clear. Ate the whole dish on my own.
Could you do a video on the Aubergine Coconut Rice recipe?

[@jalilahalias3457]

Look yummy....🤤👌👍🇲🇾

[@denisemottley22705]

Definitely something I will try. 👍Looks like lace.

[@SpookyLuvCookie]

I'm going to try this. In a flatter pan! Another great video Chetna. much love and light x

[@redhousepress]

can't wait to try this. Thank you so much!

[@shalinicross4438]

Can you please do a video on a fab coconut chutney please......................

[@jend8759]

Messed up or not, it still looks amazing!

[@melindaoliveri3757]

I would def pair that with a fresh crispy salad ,,,, any type of salad,,,, quite honestly I think that Could pair with just about ANYTHING!!!! Lol lol
You’ve surprised me once again lovely soul!!👍👍👍👍😁

[@shahidayasmin9738]

Do these have to be made fresh? Or can they be made a day before?

[@Apocalypz]

I've absolutely no intention of storing the pre-made dosa as it appears to only take 3 mins; however, do you have liberal estimates on how long the batter lasts and/or if I can pre-make the batter and store it in freezer? I'd love to have this at hand, but tend to make things on the fly. Also, I tend to hold pre-made pickles, sauces, etc for a while as it's a 1-person home (e.g. I'm fine with it lasting a couple weeks).

[@florencejoanjones5233]

Hi chetna I love your videos ❤️ ❤️ ❤️ ❤️ ❤️ ❤️ ❤️ ❤️ ❤️ ❤️ ❤️

[@dianeleirer9878]

I’m going to try this recipe using a seasoned iron skillet. I’ll be back with my success or failure😆.

[@londaedwardsrau3245]

Coconut Chutney???
Recipe please 💛🧡❤

[@CodeDeb]

Do you have a coconut chutney recipe / video?

[@Angie_Secret_Squirrel]

“Alexa, add rice flour and semolina to my shopping list” ❤

[@selinakiran6905]

Is the semolina fine or coarse?

[@shalinicross4438]

loving the "sooooooooooo annoyinggggggggg". I would be exactly the same. Loving your videos, keep them coming..........................

[@premadwivedi9964]

Is plain flour like maida or atta

[@selinakiran6905]

Maida

[@wajt8966]

Change it! 😃😂 It worked in the end anyway