Chocolate Mousse Recipe - 2 Ingredients and OH SO EASY! | My Cupcake Addiction
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- Опубліковано 30 вер 2024
- For the printable recipe click here: bit.ly/2gChuyJ
You literally won't find a more simple, no bake chocolate mousse recipe - smooth, creamy & perfectly chocolately, this is a dream dessert you can whip up in minutes.
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Ingredients!
600ml whipping cream (35% milk fat)
200g dark chocolate (or milk!)
For the chocolate bowls (these are extra ingredients if you want to take it a little further)
300g melted dark COMPOUND chocolate (compound chocolate doesn't contain the ingredient cocoa butter)
100g melted white chocolate
Fresh raspberries & mint to garnish
Tools:
Sphere mold
Cut up paper towel roll
Scissors
Piping bag amzn.to/2es8yvm
Electric mixer amzn.to/2fN1GsC
Parchment paper amzn.to/2c8xw2A
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www.mycupcakeaddiction.com - Навчання та стиль
Sometimes I just wish I could SNAP my fingers and the dessert would appear
Snake Spinner hahaha me too
ua-cam.com/video/VLbWRrOpMuI/v-deo.html
I'll never know how you don't eat all of that melted chocolate before you can use it for baking😂
lol ikr
yes I need to know how she does it😂
Fatima Nasser wwww
Lmao ikr like half the bowl would be gone if that was me!!😂😂😋😋
rightttttt
This would probably still take me like 3 hours.
+Roberto F. same with me
Make that 4 for me.
5 for me
+Valeria Bazalar Ampuero Didn't you watch the video? It's not a piece of cake, it's chocolate mousse.
+Miley Stone-Lin no she did say piece of cake, there was no cake in the video ...
I have been with her since she had like only 200,000 subscribers or less I think. Wow! I remember how her old videos use to be.
Im jealous! i wish i was one of thr first ones;)
+Pageyjr Page me 2
I've been with her when she had around idk like Seven hundred subscribers or something like that. 😊
BUUT: I already had two of my comments commented by elise!!!!
mart
I've tried looking on amazon for the sphere moulds, but couldn't find these. Can anyone punt me in the right direction please?
Try Wilton circle mold or Wilton sphere mold :)
Thank you!
Dipping small balloons into melted chocolate will make bowls too
You could also look for ice sphere molds
+Auntie Margie darn I was gonna say that :)
I remember watching this when I was younger and loved this channel....now I’m older started my own UA-cam channel and love this channel even more...I’m sooo glad I came across this
I found that the bottom of the chocolate stands were a bit too thin so instead of having an empty shell I put caramel inside and made truffles instead. Still good.
***** Thanks~!
ua-cam.com/video/VLbWRrOpMuI/v-deo.html ..
ABSOLUTELY FANTASTIC..... Made these and they was utterly gorgeous, your recipe is fool proof!!! I looked around at other videos before deciding on yours .... I've liked / subscribed & absolutely love your easy approach.... Thankyou & my regards from Hungary
That's so elegant! Can cook with squish again?? He's so cute!
YES
Yཽaཽsཽsཽsཽsཽ
Yes!
Squish is the cutest ❤️❤️❤️
Yes yes yes yes yes yes yes yes yes yes yes yes
#cookingwithsquish
This looks absolutely amazing Elise! I'm actually looking for a good mousse recipe for a special project. I'll have to give this a go! :0)
I watched this years ago but never saw your comment and came back now to recap. This is a great reminder that I need to watch your recent stuff.
ua-cam.com/video/VLbWRrOpMuI/v-deo.html
Plantains
"I use this recipe when I'm too busy to cook something fancy"... Makes her own pottery out of chocolate 😅
you are seriously an angel for sharing you recipes. i made awesome cup cakes using your buttercream recipe and surprized my whole family, because i cant bake lol. so thank u! (:
I spent two hours on this 😭
Studying
Driyio
We turbo
Lmaoo
Why
You look so excited to show us the chocolate bowls omg
You're really passionate about what you do. That's really admirable, Elise!
I love Elise because she loves us and is so talented! Reply why you love Elise!
She's so positive (just like you seem to be!)
Aww you're too kind :D
Cheese
She's so helpful and talented!
She has the best ideas and recipes! I found her because I loved her huge candy recipes and more fancy desserts.
2020 may anyone
Don't you have to tamper the melted chocolate that made the bowls? Do they stay solid at room temperature?
I have the same question as i live in hot and humid country so chocolate never remain hard enough to hold anything
libertango it's probably compound chocolate
libertango use compound chocolate, aka chocolate that has no cocoa butter, just vegetable oil
Yay! Something I probably have ingredients to!
*”First you need dark chocolate”*
whoops.
You make me soooo hungry!!!!XD But lovely video as always, Elise:)
This all looks amazing! I made this for my family and they were stunned! Oh, and I'm going to admit something... I laughed really hard when you said "I'm going to pop a fresh raspberry."
Your intro make its look like a tv show -__-
I love her intro
Yes it does. Its still good! But for me i liked Old one better.
+Đồ Ăn yeah im not a fan of youtubers having intro's like that, doesn't matter how big they are. Its not a tv show but I still do enjoy watching her creations :)
+Sanna :3 I prefer the old 👵 one to!
Looks delicious and the chocolate bowls are a great touch 😋
You could also use the mousse to make a poop emoji
Why do I do this to myself
And now I'm ready for Mother's Day!
Wow I want to try this one
🍰🍰🍰🍰🍰🍰
+ Michelle Vongphachanh I'm sure it could be milk chocolate. To everyone else. She's a pro. It takes her 30 minutes. Don't get down on yourselves if it takes you longer-- or if it doesn't look like the ones in the video--> they are your own creation. You are your own chef. If it tastes good, that's all that matter's. if not you learned from it and try again. :)
Aww! That was a really nice comment! :D
I love this chocolate mousse!! It’s delicious and is super easy to make! This is definitely going to be my go to mousse recipe!👍🏼❤️🍫
5:52-6:00 is so soothing like if you agree
Tam Nguyen m
mmnk
kkmnkkk
Over 2.000.000 subscribers ❤️👌🏻good job ❕😝
can we melt the dark chocolate and cream on the stove instead of the microwave
Yes. But you need a bowl and a deel pan. Fill the pan with water. Place the bowl over the pan, but make shore that the bowl does not touch the water (the chocolate can burn if it does). Then just melt the chocolate in the bowl
Its called: Au bain-marie
you know I made one and it turned out beautiful👍👍👍👍
She said little seven-teen times.
*seventeen
Thank You for your easy chocolate Mousse. Can't wait to make this recipe.
Can you try to make macarons
val molina 😩😩😰😰😰😰😰😰😰😰😰😰😰😰😰😰😰😰
Chaniqua Griffith Hollingsworth n
Not practical to eat. It's very pretty and stylish, though the chocolate bowl will melt and the mouse will go everywhere by the time you finish. People like to savor their desserts and chat after having a lovely dinner. All I can picture is a messy table situation.
Tempered chocolate would stay hard and snappy rather than melt. And you typically don’t need to temper the chocolate if the one youve bought is vegetable oil based only...
hi everyone who is her subscriber
Me!
hello there
Me
+fitycity sup
wuddup
Wherr Can i get that plastic thingy, she use to make the bowls? I tried searching On Google, But i Cant find anything like This one
+Anja Jensen
How about Amazon? Or Sur le Table ?
+Anja Jensen You can try using balloons. All you have to do blow up the balloon and dip the side without the tied part in it. Then let it sit on a tray for awhile then pop the balloons and take them out and you have small little edible bowls. :) I haven't tried i just say a video of how to make it and it looked fun.
I feel like the youngest subscriber ever I'm only 11.....
So am I +Jaiden Ellis
I'm 16 lol
I'm eleven too ;)
I'm eleven too ;)
I'm eleven too ;)
what happens to everything you bake?...do you eat it yourself? Is it like a party every week at your house 🙌🙌🙌🙌🍨🍨🍨
Whoa so early!
+Rebecca Matthews You were actually the first commenter. Congrats!
First!
+Mikasa Ackerman no they werent
+glowgirl999 Yeah she is, I'm on my PC and put oldest to newest... It said she's first.
Mikasa Ackerman Wow thats awesome :o Thanks for congratulting!
Love the recipe , I'll definitely give it a try
Thanks for another great demo!
Your videos are also such good quality and you post so much! I don't know why you don't have more subs.
Lisa Moraes I didn't say it was a low amount. I just said I don't know why she doesn't have more. I believe she should have more (about a million or so more) since she is a great youtuber. Think of people like pewdiepie. He has more than 35 million and it makes 2 million tiny even though it is not.
Lisa Chen Agreed.
Did you temper the chocolate or its compound ?
Elise doesn't know what chocolate is.
stop saying little
it's driving me insane
+stella lewis Your brows are driving me insane :o it's not like commenting will make her stop mid-way through the video, and nor will coming back two hours later!
+Emilia Bland shes just leaving her opinion, that's what the comment section is for. But in all seriousness you dont like her brows? I think they look fierce :)
She says it 34 times. Yes I counted, and no I don't care if you think it's sad 😸
once I read this she said little xD😂😂😂
cool :) can't wait to try ... @SortedFood Elise has taken your sprig of mint!!!! lmaooo xxx
I love your kitchen its so cute ❤️
Those are SO brilliant!!!! With my family, I would have to top with a Reese PB cup 😄. Thank you for another amazing video!!!! ❤
OHHh thanks for this recipe it worked sooo well and my family loveddddddd it! It only took me 10 mins! Worth Watching this recipe:)
But I did not make the chocolate bowls:)
Impossible
But cool
Could u use milk chocolate? What would the taste difference be? Or could I use semisweet chocolate? Does it matter :)
I love watching your videos. I am def going to make this. I have a channel as well. So I will make it and you let me know how I do. I want to know to make a white mouse who can you do that. Can you do a video on how to make a white choc mouse?
I can't get over your amazing intro!!❤️❤️ you've definitely come a long way!! So proud, Elise💗💗💗
do u hv any recipe for cream, whip cream, sour cream, heavy cream?
I'm so confused how many cream r there? seem like i bake cake w/o any cream on it cause don know.
Eileen Yeo whipped cream can be made with double cream, thickened cream and heavy cream which are all usually used in cooking. Sour cream is used in eating, usually added to things like chips, nachos etc.
You can also buy the squeeze bottles of whipped cream but I prefer to use fresh.
Hope this helped
the cream left in the cup............I wud scrape it down with my fingers
Love the ease of this!! My hubby just bought me the same mixer, but in all stainless steel finish! Hopefully it will help my treats end up like yours!!
Uuufffff i am in l❤ve with ur recipies.thank u so much for giving us lot if gr8 ideas .thumbs up.😍😍😍😘😘
You should have your own cooking channel that should be so cool!
Haha...easy my bum! :D
You make everything look easy Elise. Even a noob like me can't make it. :P
instead of dark chocolate could we use milk chocolate for the chocolate balls
Bravo ضيفة جديدة نتمى تنوريني
Can You Use Any Kind Of Chocolate?
omg... no way. your elise? ?!?!!! OMG no way... it can't be ,... u have changed ALOT WITH SO MANY SUBSCRIBERS omg I didn't know u will get SO FAMOUS!!!!!!! I LIKE saw your channel when u only had 5,635 subscribers.
AHH what HAPPENED??!!!?!!!!😵😂
ahhh memories 😍😍
Hmmm...a little chocolate river...I’ll just supersize mine🥂💁🏽♀️
◾▫◾▫◾▫◾▫◾▫◾
UA-camR :I'm postive you
have all of this in your pantry
ME: did you buy this from a different world cause like I can't find any of these things
UA-camR : if it's not in your pantry then you can find it in your local grocery store
ME:WTH *WHAT THE HECK * IT'S IN ANTARCTICA
UA-camR IN REALITY : UGH why did this have to be in the middle of the Pacific Ocean
ME: I FREAKING GIVE UP
▫◾▫◾▫◾▫◾▫◾▫
Awesome! Will you do challenges? It will be great to see you do that! :)
Yay video is here again. Super pretty mousse cup! :D
These look amazing! Checkout the oreo crumb cake we made ua-cam.com/video/NTsXhSAcPbY/v-deo.html
Hi Elise, what store(s) in Australia would you recommend buying bakeware goods i.e. pans, piping bags, chocolate, utensils, etc... thank you so much! :)
have you tried using your chocolate cup with some drink? are they stable to handle a frozen drink?
I'm a brand new subscriber, what a cute and easy recipe. I'm going to make these.
do rainbow French macaroons and rainbow white chocolate fudge from abbey smith🍰🎂🍥😎😀😄😊😌😇😃😋🤗
I LOVE YOU SO MUCH!! CAN YOU MAKE AM INSIDE OUT CAKE PLEASE
INSTANT-CHEESECAKE= So if you mix one cup nuttela and one cup unflavored cream cheese it will make cheese cake. you can make more if you need more you can just add more or less then just pop it into any kind of graham or oreo crust and put in the freezer or eat it like that, the more you mix it the prettier it looks, it is great for guests because it literally takes 10 minutes including freeze time
ps: or you could just eat it without crust it sooooo good.
Oooohhh I love this!!! I have to try this!!
how many mouse cups does this recipe make
How far in advance can I make these? Is it possible to make them 3 days in advance? I truly love all your videos...thanks for sharing.
Hello my name is Yesenia and I love your channel I love all your recipes but I'm from chile and not much English, and your English subtitles Might is in Spanish please put them in excellent channel :)
I messed up the mousse.. Turned into some weird soup, but still tasted quite good after I froze it. (:
Me encanta! ojala estuviera traducido al español! o tendre que aprender ingles! jaja muy bueno!!
Can i tast it please thank you my name is rayna
HEY MY CUPCAKE ADDICTION IF TOU LOVE RAINBOW AND BEANUT BUTTER CUPS SO BEANUT BUTTER CUPS +RAINBOW=RAINBOW PEANAT BUTTER CUP!!!! I THINK IT'S A GRATE IDEA YOU MAY TRY THIS😊😀😁😄
I can't believe I watched five of her videos while eating a salad. (Guilty + Pleasure = No Regrets)
I made a chocolate mousse like this this might just be me, my mum doesn't agree but I think it's easier and quicker just using store bought whipped cream. But using half milk and half dark chocolate really tastes amazing. Not too sweet but sweet enough for mousse
2 ingredient huh...what’s all that extra stuff there? ME BIG BRAIN
You forgot to say how much dark chocolate you need. 450ml cream in one bowl and 150ml to mix in chocolate, how much chocolate????
Looks amazing! About how many cups is 200 grams dark chocolate?
Do you temper your chocolate ? Cause if so you should make a video about it and explain what kind of chocolate your using each time because it makes a difference ... I just love your videos tho !! :) lol
Too easy really .I made a lot of deserts and I made it home made and very fancy don't say I'm bragging but I can make her deserts maybe about only 20 minutes 😎😎😎😎😎😎😎😎
Your English accent is to hard I know you are an Australian. But Plz can you talk just for me a little bit clear English. Because I really love your recipes. I love you
+MyCupcakeAddiction Where did you get those circle molds?
I´ve never seen something like this before ! GREAT! I´ll try it this weekend!! Greetings from Argentina!
I followed every direction and watched this video about 10 times to make this for my mum. It was a huge FAIL. did not work just a huge mess
You do so much AMAZING things for cooking also can you please make a ice cream tropical and flamingo cake fora birthday party
Mamma looking pretty chunky in this video. Welcome to the club. From one Mamma to the next. Too much work but interesting to watch.
You can get the spheres in different sizes from craft shops. They are available around Christmas time for home made baubles. A very light smear of oil or spray helps get the chocolate from the moulds. If you use too much the chocolate won't hold, use not enough and you can't get the chocolate out. I also don't temper my chocolate as I use packets of Melts. They seem to work the best. Hope this helps.
i was just wondering how much dark chocolate you used with the 150 millimeters of whipping cream?
Where do you find heavy whipping cream in Australia? (Sydney)
I love your videos and getting to know how to make new things
What type of chocolate did you use for the bowls exactly ? Tempered, candy melt, etc
Thanks in advance!