My husband and I just finished the kenkey and he was so excited with the results. This was our first time, we made the corn dough and let it ferment for 5 days and today we finished. My husband could not wait and he ate one right out of the pot...LOL Thanks you for the revised video because we both where a little confused :-) The only issue we had was wrapping the kenkey in the corn husk it was a challenge for us. Overall we are very satisfied with the end product....THank you so much!!!!
Thank you for sharing my unique, and happy new year hun. I declare that you'll achieved all your dreams this in the name of Jesus christ, may you and your family stay blessed as well.
My Sweet bcos of u l can cook a perfect kenkey now.Thanks soo much.Am soo happy to meet u on this Yt platform.God bless u for making it possible for me to be able to cook a perfect kenkey.Come n see how am head is swollen.The praises am getting here is just too much.God bless n keep u for us🙏😍
So I can make my own kenkey home just the way I like it. It always so hectic for me to get the kind of soft and well cooked kenkey at the roadside. Sweet am so happy and excited seeing this recipe .. Thanks for sharing. Love you Sweet
Very clear and simple steps. First time to successful make kenkye the proper way. My husband has already descended on it. Wish I can share the photo to see. Thanks to the sweet team and sweet teacher
Best money saving tip: cook your kenkey. One ball costs $2 where I live. 😂😂😂 the Indian bag of corn Flour is barely $7. Imagine how many balls you can make, especially if your family eats it often. Happy new year 🎊 sweet club🧚🏾♀️
Hei am shifa from Uganda , i didnt know this kenkey recipe but sweet ajerey u make me feel like making it🤤but i promise i will make it. I love everything of u sweet. May god continue to bless u for us n all the sweetteam. Ameen
Sweet Adjeley ooooh thanks🤝 sweety , this kenky made me forget to wish my sweety happy newyear. But its not too late , my dear my the Almighty continue to bless u n ur family aaaaa i wanna see u again n again happy , blessed 2020
Well,I was a little bit confused in the first kenkey video but I bet this is the best and everyone else can try it. Thank you so much for explaining it much better. Love you
Glad I watched this second video using this husk. I already have my 'ma' fermenting since 2019 😉. Let's see how it turns out when I prepare it this Saturday.
@@SweetAdjeley It came out perfect. Kenkey wasn't ready until 9:15pm since we prepared it after church. It was late but stilllllll I needed a kenkey cold turkey fix
So I tried this recipe using the impossible husk and it turned out to be the best Kennedy I have ever tasted in the USA. Thank you, you are an excellent instructor. I was hoping to enjoy it with that your tasty Shito recipe but it has vanished from your uploads, what happened?
Your Ga reminds me of my childhood. I love your channel and your vibe. I’ve never made kenkey but I’ve eaten my share. Hopefully I will be able to make it for my channel. Can you tell me where you got the husk? Thank you so much.
Wahhooo I understood how to cook it perfectly well now, I must confess you are the best teacher pls am craving for this how can I get a corn dough am in Nigeria what if I can't how do make it my self pls.thank you
Sweet Adjeley, since cooking kenkey takes a long time, I am just wondering if it is possible to use a pressure cooker to cook the kenkey and decrease the amount of time it takes. And I just have to say, your cooking process is very neat. Your thoughts? Pls reply
Very nice presentation. I sure will try this at home one of these weekends with my family. Thanks Sweet Adjeley. But please can the impossible husks be used again after the first?
Happy New Year Sweet Team Wonderful video to start the year with..... God continue to bless you for sharing your wonderful videos with us, praying for good health and long life. Hope the cook book will come out this year God willingly......Happy Happy New year
Hello, Thanks for the clarification. I was confused following your last video on the three part you talked about. The video was well cleare and easy to understand. Can I use a standing mixer for the mixing process? Just want to be sure!
Great recipe as always. Please I heard if u add some baking soda, it will enhance the texture of the kenkay by making it even softer and stretchy. Is it true??
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My husband and I just finished the kenkey and he was so excited with the results. This was our first time, we made the corn dough and let it ferment for 5 days and today we finished. My husband could not wait and he ate one right out of the pot...LOL Thanks you for the revised video because we both where a little confused :-) The only issue we had was wrapping the kenkey in the corn husk it was a challenge for us. Overall we are very satisfied with the end product....THank you so much!!!!
Rose Smith awww🥰🤗Yayyyy I’m soo happy as for the husk it will get better the next time you try, don’t worry, my Sweet❤️and give hubby ✌🏽for me❤️❤️❤️
Awwwww amazing Rosa
pro tip: you can watch movies on flixzone. Been using it for watching a lot of movies during the lockdown.
Amazing video. I love the way you incorporate the Ga with the English. Keep it up.
Natalie Botwe 🙏🏽🥰Thank You ❤️❤️❤️
Thank you for sharing my unique, and happy new year hun. I declare that you'll achieved all your dreams this in the name of Jesus christ, may you and your family stay blessed as well.
Alberta Owusu aww🥰🤗Amen and Amen 🙏🏽 I wish the same to you❤️❤️❤️
You make it look so easy and effortless, I will give this a try. Thanks for sharing Adjeley, always on point.
Thank you Sweet Adjeley I tried this recipe today and it came out very good.... Thanx once again
Phreda kwayisi Yayyyy that makes me soo happy❤️❤️❤️
I am a Nigerian, i ahvs watched how fermented your corn dough, i will definitely try this. I kkow my husband will love it
My Sweet bcos of u l can cook a perfect kenkey now.Thanks soo much.Am soo happy to meet u on this Yt platform.God bless u for making it possible for me to be able to cook a perfect kenkey.Come n see how am head is swollen.The praises am getting here is just too much.God bless n keep u for us🙏😍
Elorm Bansah awwww🥰🤗Yayyyy👏🏽👏🏽👏🏽proud of you mama😘💕
So I can make my own kenkey home just the way I like it. It always so hectic for me to get the kind of soft and well cooked kenkey at the roadside. Sweet am so happy and excited seeing this recipe .. Thanks for sharing. Love you Sweet
God’s blessings continue to be with you! Thank you
Thanks Adjeley, you made it possible for my family to transition smoothly.
Yayra Bernice Batse awww🥰🤗😘💕✌🏽
Your videos are so straight to the point and also short
You have really got talent
I love you 😘
ogar mary awwww🥰🤗Thank You, I love you much more❤️
Sweet, I tried this recipe from the first video and it came out perfect...I enjoyed myself..thank you sweet❤
Sophia Nelson awww🥰🤗Thank You
@@SweetAdjeley aaaaà
H333333 kenkey boutic paa ooo, I am still looking at the texture , amazing chemistry
Kobla Kartey-corsy 😂😁lol😘💕✌🏽
Very clear and simple steps. First time to successful make kenkye the proper way. My husband has already descended on it. Wish I can share the photo to see. Thanks to the sweet team and sweet teacher
People will always talk ,I really enjoy your videos, will try it now
Best money saving tip: cook your kenkey. One ball costs $2 where I live. 😂😂😂 the Indian bag of corn Flour is barely $7. Imagine how many balls you can make, especially if your family eats it often.
Happy new year 🎊 sweet club🧚🏾♀️
May 2000 yes ooo kɔmi shea😂🤣❤️
😂😂😂😂
The Indian head corn meal is $4.78 in GA so imagine 😃
Hellow Sweet Adjele please mention my name oo
Couldn’t get any better than this one Xoxo 👩🍳👍🥰
charlotte jeffery 🤗🤗😘💕✌🏽
mummys food is always the best i believe your children also love you for your cooking skills that is one reason i love my mum
your cooking style is just like my mum
Wow I love the way you cook very well done sis thanks too you sis 🥰👌🇬🇭🇺🇸🇬🇭
Maame Serwaah 😘💕Thank You
Sweet Ashley infact u are Soo good u taught me wh cook different kind of food which are may never know
You always make everything look nice & easy😁
princesshadj 🙏🏽🥰
Happy blessed new year. Ebenezer, see how far the Lord has brought you. Be blessed
Delia Agbozo Same To You sis long time, stay blessed
Hmmm life in America. Your sissy is now doing 2 jobs, so I come home late and tired. It is well
Delia Agbozo awww it is well my love❤️
God bless you for the great work you are doing. More gease to your elbows 👍🙏
Hei am shifa from Uganda , i didnt
know this kenkey recipe but sweet ajerey u make me feel like making it🤤but i promise i will make it. I love everything of u sweet. May god continue to bless u for us n all the sweetteam. Ameen
SHABAN SSOZI awww Amen 🙏🏽 it’s the main food for the Ga tribe of Ghana 🇬🇭 which is my tribe❤️we absolutely love it😘💕
Sweet Adjeley ooooh thanks🤝 sweety , this kenky made me forget to wish my sweety happy newyear. But its not too late , my dear my the Almighty continue to bless u n ur family aaaaa i wanna see u again n again happy , blessed 2020
SHABAN SSOZI awwww🥰🤗you’re now making me cry, God Bless You and the same to you❤️❤️❤️
Sweet Adjeley 🙈🙏🙏🙏🙏🙏🙏🤝
A very, but very Happy New Year for you and alll your loved ones as well!
Well,I was a little bit confused in the first kenkey video but I bet this is the best and everyone else can try it. Thank you so much for explaining it much better. Love you
Christiana Buxton awww🥰🤗😘💕
Hi auntie. Tnx so much for your cooking inspiration. I love your voice.
allhealthy with me Pokuaa 🙏🏽🥰Thank You Soo Much😘💕
I made my first kenkey yesterday from my fermented corn meal. I like it. Thank you😍
Awww what a relief 😅
Been struggling with these husk
You’re indeed sweet😘
Happy new year dear!
Dorcas Kaningen Bendah 😘💕✌🏽
Wow u are amazing this husk has always been my problem whenever am preparing kenky compared to Ghana but am happy for this trick God bless u
Tanx very much our dear lovely sweet Adjeley God bless you u n ur family we all love you more i will really try it 👍👍👍
Abukari Wahabiatu 🥰🤗
Hello sweet team welcome back to my channel, using your voice tune.
Happy new year my darling.
Greater height to you.
God's Time/God's Love 😂😂🙏🏽🥰Amen my sister ❤️❤️❤️
Glad I watched this second video using this husk. I already have my 'ma' fermenting since 2019 😉. Let's see how it turns out when I prepare it this Saturday.
Jeffrey Anu Yayyyyyy I cant wait😊I hope the ma is still good ooo, since it’s been fermenting since last year😉😁lol, Thanks for watching😘💕
@@SweetAdjeley It came out perfect. Kenkey wasn't ready until 9:15pm since we prepared it after church. It was late but stilllllll I needed a kenkey cold turkey fix
Jeffrey Anu 😁
Sweet Adjeley ,God bless you for this recipe.I tried it,and its already looking good.Just on my way to find husk.Will let you know the final outcome
Thank you for this recipe. It made the best kenkey
agnes bonsu awww😘💕✌🏽
You are a genious and a great teacher
I can’t love you less Sweeeeeet🥰
I have learned so much from you 😊
Omg thanks u soooooo much. I always did it with the bottom exposed. Looks so neat
tutuaa20 😘💕
Thank you for approving you are showing it to me God bless you I love you so much
JJblckskillz24 🥰🤗I love you more❤️❤️❤️
So I tried this recipe using the impossible husk and it turned out to be the best Kennedy I have ever tasted in the USA. Thank you, you are an excellent instructor. I was hoping to enjoy it with that your tasty Shito recipe but it has vanished from your uploads, what happened?
CHARLES LARBI awww🥰🤗Thank you, I’m working on re uploading it soon, I had to delete it😔
This is really soooooo perfect! Looks good.
Pretty Naadu ❤️❤️
Thanks so much sister.
Happy New Year to you too and your family.
O my goodness..this is the real kenkey ooo.God bless u soo much.
Happy New Year😍
Elorm Bansah Same To You my darling❤️❤️❤️
Sweet take ✌️. My fried red fish and kpakpo shito is ready. Thank you😘😘😘
Offei Bea ✌🏽✌🏽
Happy New Year Anyemi, your Kenkey recipe is soo perfect, of course you are a Ga lady. Thanks for sharing Sweet 😘😍
Cilla's Easy Recipes awwww Thank you anyemi ❤️❤️❤️❤️Happy New Year To You Too
Beautiful recipe! One I will try one day!
Gold-in- Melanin 🥰
Thank you sweet Adjeley. Happy new year.
Your Ga reminds me of my childhood. I love your channel and your vibe. I’ve never made kenkey but I’ve eaten my share. Hopefully I will be able to make it for my channel. Can you tell me where you got the husk? Thank you so much.
Thank you finally I got it!!!!! You are a genius ❤️
For a moment I thought the authentic Ga kenkey was the one with cassava added, until I realized I have been eating the fake Kenkey... unbelievable 😅😅👍
Boamah Kojo Opoku 😂😁lol, good one😘💕✌🏽
Thats why I love this channel, I love how you can rely on her authenticity.
I love this video. U do all. God bless you
Hannah Okwesie 🙏🏽🥰Amen Thank you
Oh Sweet! Mini o fio me ne? Nte Sweet Adjeley junction but no kenkey for me 😁. My Ga limitation has been revealed 😁. He mo ✌🏽✌🏽✌🏽.
Aseye Djokotoe 😂😁lol😘💕✌🏽
This is the real and authentic ga komey
Thank you for all the knowledge you are impacting
Fantastic ❤❤❤. I will definitely try my hands on this. Thank you so much sis ❤❤❤
Masof how are you
Masof Offei ❤️❤️❤️
Am jealous already😂😂
@@georgetteprempeh8384 hello Goergette. Omg long time.
@@MasofsKitchen yesoo, Long time. Good to see you on Sweet Adieley😀😀😀.
Hello sweet Adjeley, happy new year to you and your beautiful family, the recipe turned so perfect.Good job ma'am ❤
Tasty City 🙏🏽🥰Thank you sooo much❤️❤️❤️
Wow this’s so cool and simple. Thanks so much for keeping your promise. Happy New Year AJ And The Sweet team
Afua Goka 🙏🏽🥰Thank You
Komi n33 l3 oma Lee ehhhhhhhhhh. ♥️♥️♥️♥️. Happy New year to you and Mama Teresa
fixngobble TV aww🥰🤗Same to you my darling😘❤️💕
@@SweetAdjeley ❤️❤️❤️❤️
Wahhooo I understood how to cook it perfectly well now, I must confess you are the best teacher pls am craving for this how can I get a corn dough am in Nigeria what if I can't how do make it my self pls.thank you
Happy New Year and Thanks for this recipe.🙏🏾
TheMighty2save 😘💕✌🏽
God bless you. I needed this
ofeibea 🙏🏽🥰
I tried it yesterday and it came out good, thank you 😊
Hi Sweet, pls make a video on how you make your fresh red pepper for kenkey. Thanks in advance.😊
Please find it here 👉🏽 ua-cam.com/video/9LDOMT1CtA0/v-deo.html
Wow, I love kenkey, thanks for this useful recipe and happy new year to you and your family, like!
FRANZÖSISCH AVEC ADJOA 🥰🤗Thank You
Happy New Year! Simply the best
You are really doing a good job sweet adjeley.L'm going to try it too
Omg😲😲😲 how I've been longing for KENKEY Eemmmmmm hmmmm my visit home that will be the first food is will eat with fried big tilapia 😆
THELEXISS TV aww Enjoy❤️❤️❤️
Happy new year sweet....my favourite 😋thanks for the recipe
Happy happy New year sweet Adjeley. You're very much appreciated ok
Rinda Rinda awww🥰🤗🙏🏽Thank You and the same to you ❤️❤️❤️
As a non Ghanaian I just love ur cooking, please what is the use of the husk and what is kenkey made of
God bless your hands.
Bili Bili 🙏🏽🥰Amen
Kenkey my sweet God bless you 💖💖💖
Mbofra Mbofra 🥰🤗😘💕Thank You
Bravo
Sweet adjeley you are the best
Rashidat Sidibe 😘💕✌🏽
Sweet Adjeley, since cooking kenkey takes a long time, I am just wondering if it is possible to use a pressure cooker to cook the kenkey and decrease the amount of time it takes. And I just have to say, your cooking process is very neat. Your thoughts? Pls reply
Evelyn Quarm you can absolutely do that, just be careful it may fall apart so check on it from time to time🥰✌🏽❤️
Yes you can use pressure cooker
It sweet oo
Thanks for sharing
I Naturally love Sweet Adjeley. Happy New year to you my dear sister. God bless you Which country are you?
Madam Bah awwww🥰🤗God bless you for me, I love you much more. I’m in the US my love❤️
@@SweetAdjeley am in uk and I thought you were in UK. I won't hesitate to meet you. Take care sis and stay blessed
Double salute to you Sweetest Adjeley, which State are you in, when I visit the States I will give you a shout out.
Happy New Year Sweet Adj. You're the best.
KATAMANI ESI 🥰🤗
Very nice presentation. I sure will try this at home one of these weekends with my family. Thanks Sweet Adjeley. But please can the impossible husks be used again after the first?
U are always the best sissy
Ohemaa special Kitchen awww🥰🤗Thank You
OK my first time on your channel and I like you already. Will try this soon and keep you posted. Wish me luck 😂
Ann Annie awwww you are welcome here, you don’t need luck you got this😉😘💕✌🏽
I just the Ga music at the background. It gives me the real Gamashie vibe 😂❤❤. I love your cultural vibe❤️. Ganyobi die3nts3😂😂.
I just love your personality 😍
Araba Bennin 🙏🏽🥰Thank You
Wow my sister you are the best
I love this method very educational✌😊
Angela Annan 🙏🏽🥰
Thanks for sharing 👍🏾 😊
Happy New Year Sweet Team
Wonderful video to start the year with..... God continue to bless you for sharing your wonderful videos with us, praying for good health and long life.
Hope the cook book will come out this year God willingly......Happy Happy New year
Lucky Charm awww🥰🤗🙏🏽Amen and the same to you, yes God willing😊😘💕
Nice 👍 👍❤️
I don't even know what this kenke dish is, but I love every part of the video, and will like to try it one day. was that corn flour?
Fermented corn dough
Miranda Anya yes please Cornmeal made into corn dough, Find that video here👉🏽 ua-cam.com/video/gAGVQTdBtZo/v-deo.html
Eeeh, Aayee obas gbe bi ké ga kon. 💞💕💞💕💞
Your video have helped we the singles in the US. How can I made a fermented Kenkey?
Sweet clan already taste the full cooked Kenkey.❤❤
That well know sweet voice
Judith Balchin awww🥰🤗✌🏽
So sweet like sweetie luv ya such good looking kenkey wow
Judith Balchin 🙏🏽🥰Thank You
🤤🤤🤤🤤i can't take it's wonderful
Rashidat Sidibe 😘💕
I mistakenly bought these husk and it was impossible to work with..you made it look so easy😩😩…I ended up wrapping foil around it
😄
I tried n I had it sooooooo perfect on the 2time
Awww🥰🤗I’m soo happy
Hello,
Thanks for the clarification. I was confused following your last video on the three part you talked about. The video was well cleare and easy to understand. Can I use a standing mixer for the mixing process? Just want to be sure!
Great recipe as always. Please I heard if u add some baking soda, it will enhance the texture of the kenkay by making it even softer and stretchy. Is it true??