Honey Garlic Shrimp - Fresh and Delicious!
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- Опубліковано 29 вер 2024
- Honey Garlic Shrimp
1 stick of butter
8 Tablespoons honey 
The juice of one lemon
2 tablespoons soy sauce 
6 teaspoons of minced garlic
Approximately 40-45 jumbo shrimp, peeled and deveined
1 Tablespoon cornstarch
1 Tablespoon water
Salt to season
Fresh, chopped parsley, for garnish 
Melt butter in a large skillet over low heat. Whisk in the honey, lemon juice, soy sauce, and garlic.  increase heat to medium-low and bring to a simmer; cooking for 30 seconds to one minute.  Remove half of this sauce to a small bowl to save for finishing the recipe at the end. 
Add half of the shrimp to the skillet, in a single layer, and gently simmer for one to two minutes just until the shrimp turn pink. Flip the shrimp over and simmer for one to two more minutes. The shrimp should now be pink and cooked all the way through. (Do NOT overcook the shrimp or they will be rubbery!) Remove to a plate and cook the other half of the shrimp for one to two minutes on each side just until they become pinkish . Immediately remove the second batch of shrimp to the plate.

Add the reserved honey/garlic sauce to the skillet, and bring back to a gentle simmer. Stir together the cornstarch and water. Once the sauce is bubbling, stir in the cornstarch slurry and whisk until it is thickened. Add all of the cooked shrimp back into the skillet, season with a few pinches of salt, and toss gently to coat with the honey garlic sauce. Remove to a serving plate and garnish with chopped parsley, if desired. Serve immediately.
CONTACT INFORMATION:
Come Sit At My Table
P.O. Box 1041
Mt. Sterling, KY 40353
#shrimp #honeygarlicshrimp #seafood
I like that you said "Come Sit at OUR Table" at the end of this video.
Thank you so much for watching our channel.
Just finished fried fish but have shrimp in the freezer. Think this will be our next meal!!! Thanks for sharing!!!
We are so glad you are going to try this out! We hope you enjoy it as much as we did. Love having you at the table with us.
I remember we used to get fresh Gulf shrimp when we lived in Florida. I wish I had this recipe then! Nothing tastes like fresh shrimp!
You are right. Nothing beats the taste of fresh seafood! It's so good to have you watching our channel.
Another keeper! Tom, you do such a good job explaining your recipes. I live here in Cape Coral, Florida so I think tomorrow I just may take a trip to Publix to pick up some jumbo, cleaned & deveined shrimp to make this. Please keep posting your recipes and sharing them.
Thank you for that encouragement. We are delighted you tried this recipe! We hope you loved it like we did.
When I was growing up in the 70's, we went to Florida every year around or on my birthday in June and every year my mama would ask what I wanted for my birthday dinner. It was always shrimp stew. Great memories. I will definitely try this recipe.
Thanks for sharing your story. It's great to have you at the table with us. We are so happy that you are going to try this recipe out!
Boy, those are the biggesr shrimp I have ever seen. This looks like a dekicious recipe which I can"t wait to try. How lucky to receive such a nice treat from a great friend. Yummy! Love 💕 from Debbie and Dexter-Dog my sweet tiny rescued Chihuahua 🐕 companion living a quiet crafty life in southern California. 🐕💕🧑🦽🙏🐾🙋🌵🏠👍🐰🤓💌
Thanks for watching Debbie and Dexter! We really enjoyed this meal and we appreciate our friend's kindness very much.
Just a helpful hint when trying to get honey out of the measuring cup. Spray the inside of the cup with nonstick cooking Spray. Loved the recipe by the way
You beat me to it, I was going to make the same suggestion. 😊
Thanks to you both! And we really appreciate that you are watching our channel. It's great having you at the table with us.
I do enjoy your recipes and videos. Excellent camera work and cooking instructions. From a KY elementary teacher transplanted in Florida.
Well I made this recipe and all I can say is WOW!! This is a must try and very easy. Thank you so much for this recipe.
What a wonderful friend for a snow bird to have! No wonder you go there yearly.
Jerry truly is a good friend to us. We have enjoyed getting to know him. We love missing out on the snow in Kentucky each winter. It's a nice escape.
Having serious shrimp-envy here in TN now! I love TN but we aren’t known for our seafood. I know you know how blessed you are to have those beauties! The only shrimp I can find here that aren’t farm-raised (which I won’t eat) are, believe or not at my local Aldi. They’re wild caught from Argentina, not nearly as huge as yours but delicious. I have a 1 lb bag in the freezer that I’ll use for your delicious looking recipe. Thanks again!
We totally understand the challenge of locating fresh seafood! We're from Kentucky so getting these from Jerry was a real blessing indeed! We hope you enjoy your Agenting shrimp as much as we did ours from Florida. Thanks so much for watching our channel and we appreciate that you are joining us at the table.
The recipe looks good, my husband would love to eat it i could not unless I need to go to Hospital as I anaphylaxis with crustaceans.
You presented it very well as alwayd.
I'm so sorry you are allergic to shellfish. We absolutely loved this shrimp dish and our group of six ate every single one of them! We really do appreciate that you are watching our channel.
I am definitely going to make this just bought some shrimp!
thank for this recipe. I love it.I want to tell you I try the cabbage recipe very good. i eat the middle I LOVE IT. thank.
Sounds great! We are so happy you tried the cabbage recipe and that you enjoyed it. Thanks so much for watching our channel. It's great to have you at the table with us.
Looks awesome! Can not wait to try it!
We hope you love it like we all did! The shrimp meal was one of our favorites of the entire trip!
Those shrimp look like good eating especially with this recipe! Thank you for your videos!
Hello,Todd 👋
How you been?
Hope everything going well for you over in your area. Your great. Love your shows. You rock 🤘😎🥃🍻
That looks so good!! I kinda wish you'd have shown me how you deveined that shrimp because this gal has never done that either. But I could just buy shrimp already deveined 😊. Shrimp is about the only seafood I like. Will have to give this a try 😊
I'd bet there's at least one really good video on UA-cam that shows how to do that. Like you said, though, I'd just go for buying them ready to go from the store instead of all of that prep work.
We should have included a few minutes of that, but Tom definitely doesn't feel like an expert at deveining shrimp. He said it wasn't a hard task - just a little time consuming. The meal was absolutely delicious, though!
Those look delish.
It was one of our favorite meals for the entire trip. And it's a special treat for us landlocked Kentuckians. We appreciate so much that you are watching our channel.
Wanted to jump in and eat that whole pan of shrimp. Yum, yum. Thank you for sharing.
You are so welcome. We loved this meal - not even one of the shrimp survived this meal! Thank you so much for watching our channel. We hope you are having a great day!
Yummy 😋😋😋
Thank you 😊 We enjoyed every single bite of every single shrimp!
Looks delicious
It is! We appreciate that you are watching our channel. We hope you get to try these soon and that you enjoy them as much as we did. Hope you are having a great day!
Omg, this looks delish! I thought you said to serve over rice. If so, I'll be removing the tails prior to cooking. Adding to my list. Thank you so much for taking the time to share your recipe. I'm sorry to see you two returning to Ky. Safe travel, God bless.
We did serve it with rice, and we probably should have showed that on our video. But I think we were so excited to get to the tasting of the shrimp, we forgot! The rice was just rice, but the shrimp were extraordinaire! This has been one of our most favorite meals of our entire trip. Nothing compares with fresh seafood!
@@comesitatmytable9044 one more question if I may. Since it's served over rice , how do you get more sauce? Just double the ingredients, or do we add a liquid? Please excuse me as I'm sure you are probably shaking your head at my question.
Hi! I am a new viewer to your page and I must say I have only watched 4 videos so far and made and absolutely loved the 2 of them that I have tried. I will definitely be trying this recipe also! Thank you for sharing all these goodies with us. I can't wait to watch more off you videos and cook more new awesome dishes! 😁
Beautiful shrimp!! This looks delish!! We live in Sneads Ferry, NC and get shrimp fresh off the boat…you better believe I’ll be making this!!
How lucky you are to have a convenient source for fresh seafood! There's nothing quite like it. We really enjoyed this meal. We've also thought about using the sauce over grilled chicken strips once we get home. We think it's a great sauce. We really appreciate that you are joining us at the table. Have a wonderful day!
YUMMY❤❤❤
They were so good! We hope you get a chance to enjoy it soon. Thanks so much for watching our channel. It's great having you at the table with us.
I have all the ingredients so, I will be making this during the week. If the recipe itself did not motivate me to make this, Tom's reaction to eating the shrimp sure did!!!
That's funny! We all really loved the shrimp. We hope you do, too! Thank you so much for watching our channel. It's great to have you at the table with us.
Wow shrimp yum!!’
They were great shrimp! We loved every single one of them!
OMG!! If we only had "smellavision"!! Can't wait to try this recipe!
Smellavision would be a neat invention! You'd really enjoy it on this! This meal was one of our favorites the entire time we were in Florida!
I love how I can halve all of your recipes. It's just 2 of us. My brother gets some if I make a full batch.
I think your brother will be hoping you make a full batch of this! We loved this recipe and we hope you do, too! Thanks so much for watching.
This dish looks yummy.we call them prawns in Australia my husband catches them in the creeks sometimes. I haven’t made this recipe so I will definitely be trying it too. I have a beautiful curried prawn recipe that I make a lot
I bet that's delicious! We are so happy to have you at the table with us.
I can't eat shrimp or even be in the same room nowdays... and I am from Florida! I LOVE! shrimp but it no longer likes me lol. I will be trying this with chicken probably.
We discussed that we think it would be really good with chicken. And although we love it with shrimp, fresh shrimp is not easy to come by in Kentucky so we will be trying out the poultry version of this recipe soon!
@@comesitatmytable9044 TY! lol my throat not closing up but still getting the flavor is appreciated hahaha
Yum yummy! ❤❤
We agree! Thank you so much for watching and we hope you get to enjoy the recipe sometime soon!
Looks fantastic. 😊
Thank you! The shrimp were absolutely delicious!
Thank you
You're welcome! We love having you at the table with us.
Yammy! Great job Tom.
Thank you 😋 it was one of our favorite meals our entire trip!
Tell Jerry I'll be at Mexico Beach in June/July... please let me know how I can contact him to get some fresh shrimp while we're there... I'll pay for them!!🏖🍤😋 I just don't know anyone there anymore to get fresh seafood from... but I'm definitely gonna try this recipe if I get some fresh shrimp while we're there... GREAT VIDEO & RECIPE Tom & Melissa!!🍽🥰❤🏖🌞🌊🐚
Thank you so much for the nice comment! We really did enjoy this meal. We hope you have as nice a time in Mexico Beach as we did in PCB. We've heard Mexico Beach has recovered nicely in the last couple years. Thank you so much for watching our channel..
Looks delicious!!! I bet it would be good too if you battered the shrimp and fried them then poured the thicken sauce over them…
This looks great, thank you!
We all loved every single bite! We appreciate that you are watching. Have a wonderful day!
I’m from pc fl used to shrimp those look like white shrimp cuz it’s cold out now but I’d say a gulf shrimp out about 100 ft. Deep is the best of the best I’ve caught them baby’s so big 5 make a lb lol I’m talk n big used to boil them up on the boat don’t get no fresher…nice cook n..👍🦅🇺🇸
They were absolutely delicious! We enjoyed every single bite! We will miss our time in Florida. It's a special place for us.
You should have a plastic tool in the drawer for deveining shrimp. I have two and live in Georgia. I buy my shrimp straight from the gulf and don’t like to buy already cleaned. They will last a few days so that I don’t have to go straight home and cook. Same tool to cut crab legs.
We don't have an opportunity to have fresh shrimp very often but when we do, we love it. We also like the packaged, cleaned shrimp too. And it's a definite time saver to purchase it already cleaned and ready to go. thank you so much for watching our channel. We appreciate that you are watching our channel. It's so nice having you at the table with us.
I know i am being picky. Just to inform you, as a previous chemistry teacher, the corn starch (or flour) does not dissolve in the water (or milk). It forms a slurry, not a solution. Sorry, just picky about this! I love love love your videos. They make me want to cook. Not easy to cook for just me.
Thanks for the info! I can't remember for sure but I think he did call it a slurry, but he may have also said something about it dissolving. At any rate, we certainly appreciate that you are watching our channel, and we love having all teachers joining us at the table.
Those shrimp are very large. I live in Arizona, and even when I buy large or jumbo shrimp. Their not as big as the ones Jerry gifted to you. I am going to try this recipe for sure! More sea food recipes, please. Thank you for every recipe you share. 🙂🦋
Jerry really gifted us with some beautiful shrimp. They were fabulous. We don't have lots of fresh seafood options in central Kentucky, but we love it when we do have it! Thanks so much for watching our channel. We appreciate that you are at the table with us.
Oh my word -- baby lobsters!! 😊
Oops, I'm sorry, the speakerphone.
Does not relate my messages correctly.
I simply want to know what temperature your Stove top top. is on When your cooking and the.
Setting on your mixer as well.😮😊
Are you going to eat all that! Lol
Our group ate every single bite! This meal was a huge hit!
How can I contact y'all privately?
Come Sit At My Table
P.O, Box 1041
Mt. Sterling, KY 40353
Shrimp always needs lots of salt. Most shellfish is the same way.
We were concerned about how much salt they would absorb and didn't want to overwhelm the flavor. You can always add more but you can't take it out. But they definitely needed some salt. I think if we had used regular soy sauce, it might have not needed it. But we always try to add a little and taste to adjust as we go along.
Its about 2 pounds of shrimp.😊
Thanks for the info. We really loved every single one of them!
@@comesitatmytable9044 No, i have to thank you. That recipe was so delicious. I make a wing sauce that we eat on chicken wings just like that. But good lord who would of thought it was so delicious on shrimp. Thank you again. I have made so many of your wonderful recipes. Number one fan of you both.😊❤😊
Well, I certainly do NOT think that Shrimp is Beautiful, Pretty, or Appetizing to me at All! I've tried Shrimp, Lobster, Crab Legs, etc. more than once & they taste nasty to me! Now my children & Grandson love them. So, I will be making this for them. I know that they will Love It. LOL Thank YOU!
I'm sorry you don't enjoy seafood but I certainly appreciate that your children and grandchildren love it so you prepare it for them. That's very kind of you. Most people won't prepare food for others that they themselves don't like so that speaks well for you! We think the sauce would also be very tasty on chicken as well.
You are so lucky your friend stopped to give you some SHRIMP, yummy!
We really are! Jerry is a great friend and we have enjoyed spending some time with him this year! Thank so much for watching our channel. We hope you can enjoy this recipe soon!
If it doesn't say raw unfiltered honey on the jar it not all honey, they are allowed to add about 50% corn syrup and still call it honey! I call that fraud!
I agree with you totally! We like to purchase local honey when we are home, but this was a quick purchase to get to use these fresh shrimp.
Shrimp is one of my favorite foods. I can't wait to try this. Thank you for the recipe.❤
You are very welcome. We hope you enjoy it as much as we did! Thanks so much for watching our channel.
The shrimp we get here in Las Vegas, Is what you would., throw back to catch that shrimp thank you for the recipe absolutely beautiful.❤
We understand. We have the same situation in Kentucky. The meal was phenomenal, and we are going to try the sauce on chicken when we get home! Thank you so much for watching our channel. Hope you are having a great day!
I love shrimp and they look delicious.
They really were remarkable. The sauce was just perfect and clung to the shrimp. We enjoyed this meal! Thank you so much for watching our channel. It's great having you at the table with us.
Thank you both for all these good recipes. I enjoy watching such a neat couple working together so everyone can enjoy your channel.
Thank you for the encouragement. It's great to have you at the table with us.
I would add black pepper too. I use liquid amino acids in place of soy sauce as it's a healthier version & tastes similar. I also use a honey substitute which is sugar-free & tastes good. Don't use agave as bad for liver. For honey walnut version can use ground instead of halves or whole nuts.
Thank you for sharing your tips with us. We really do have the nicest viewers! Hope you are having a great day!
I can relate to you de-veining a shrimp. I grew up in Wyoming and the shrimp that we had was frozen butterflied and breaded. My mom pan fried them in bacon grease. Sisters and I fought over how many we could eat. Then moving to Texas and going to the shore to buy shrimp I was amazed seeing them fresh. I always paid extra for headless shrimp until one day the market only had them with heads. It would cost extra to de-head them. I watched this woman pinching heads off shrimp with both hands at once. Never paid for shrimp to have the heads removed again. I was taking the heads off with a sharp knife. There is also a tool that will slide down the back taking the shell and vein out at the same time.
We have one of those at home, but we didn't take it with us on this particular trip. We will next time we vacation in a coastal location. Fresh seafood is the best!
Here's a tip for deveining shrimp. All you need is a toothpick. After shelling insert the toothpick at the joint of the second segment and lift toothpick up through the shrimp. This will pull the vein up to where you can pull the vein from the shrimp by hand.
Yummy yummy yummy 😋😋😋
We couldn't agree more This is one of our favorite meals from our trip! Fresh seafood is always a treat!
Hello Tom and Melissa! Oh Boy! I see food - I eat it. See what I did there? 😂 Your friend gave you some humongous size shrimp! I'm so happy for this honey garlic shrimp. I'm going to make this for Friday. Thank you so much for this recipe! 🥰😋
You are so welcome. We really do appreciate it. Yes, Jerry was very generous, and we really appreciate his kindness. Thank you so much for watching our channel. It's great to have you at the table with us.
Those are the largest shrimp I've ever seen !! Beautiful !! Thank you for sharing your recipe. I look forward to your videos . Every morning I start checking out your channel, hoping to see a new video. God Bless you both !
Thank you so much! We really appreciate that you are joining us at the table and looking for our videos. It's great having you with us.
Can you make shrimp scampi? Please do that!
Looks great but if you want it to have that missing ingredient to make it taste more like Chinese food, add a little Sesame oil and oyster sauce. Beautiful shrimp!
Yummy! Shrimp on sale here! Have a blessed day.
Then it's definitely the right time to stock up! We hope you get to try our recipe and that you enjoy it as much as we did.
Perfect timing. I have a bag of jumbo shrimp in my freezer. Was planning on linguine but now I'm going to try your recipe. It looks absolutely delicious! Reminds me of the honey walnut shrimp I got at my favorite Asian restaurant before they closed down. Thank you again for sharing all of your great recipes. I've made several of them and have never been disappointed. ❤
We are delighted to read that you have enjoyed some of our recipes. That makes us very happy. We hope you enjoyed this recipe as much as we did!
Wow…..GREAT recipe!! Ty!!🍤
You are so welcome. We love this meal! We hope you get a chance to enjoy it soon!
What an awesome gift!!
We love catching shrimp from the Indian River …. So sweet and delicious! Going to try your recipe!!
Thank you so much! How cool is it that you can catch your own shrimp! We hope you love this recipe as much as we didi!
I just added shrimp to my Sam’s shopping list. I am going to make this for next Saturday when my daughter and son in law come over for lunch. Yummy.
We hope everyone loves it like we did! Thank you so much for watching our channel.
We enjoy your videos..have tried several of the recipes… you are good folks we can tell. Blessings to you
Thank you so much for the kind words. We really appreciate that you are watching our channel. We are delighted to read that you've made several of our recipes!
So, what would you cook or fix as side dishes to go along with this dish?
We think there are several really good options. RIce, baked or sweet potatoes, a salad or coleslaw, broccoli, corn on the cob! But no matter what you pair with it, the shrimp will be the star of the meal!
Every year when we’re in Charleston, SC for the Winter, just before we go home in March to NY, my husband gets the Spring allergies like Tom. Then, he gets them all over again when we get home.
Try using a toothpick, put through the middle of the shrimps and gently lift the toothpick and you remove the black line from the shrimps.
~20 minutes to show us how to make some shrimp?
Yep, y'all are DEFINITELY from Appalachia! 😂
(It's ok, I'm from TN... and I'm also long-winded as all hell)
I bought a big bag of Jumbo shrimp at Sam's and tonight I already have my pineapple coconut sauce made for your coconut shrimp recipe but I'll be making this one very soon Thanks for all your delicious recipes
Beautiful family, God bless you all. Thank you for sharing. Sending love from upstate New York
What I don’t like about leaving the tails on in any dish, especially those that are in a sauce, is getting my fingers messy. So I usually take the tails off.
Have you ever made honey walnut shrimp? I’ve watched a few videos of that dish, and want to try that as well as your recipe.
I Tom and Melissa have thoroughly enjoyed watching your videos.
I have a request, could You let me know what you're setting temperature too, and you're mixer. Speed high low, or maybe I'm. Thank you so much😊❤
Costco is my go to Thank you I'm so Thankful for you both I will try this recipe I'm from South Gate California Love to cook and bake 👍🌼🎉🍰 California
That sauce looks delicious. I prefer my shrimp with a batter on them. I might try this with baked shrimp then dip them in sauce or throw them in the pan. I never eat shrimp anymore. We used to have a restaurant in Guthrie,OK called Caroline’s. On Friday and Saturday nights it was all the shrimp you could eat boiled and fried. My boyfriend/husband and our boys would eat our weight in shrimp. This takes me back.
Thank you for your Videos,,, deveining shrimp, did you clean both Veins (the one on the top, is the intestine, the vein in the underside of the tail is the sand vein).. when I buy Cleaned frozen shrimp Raw only yhe Top vein is removed only... Just Saying
Change of plans!! On my way to the store for shrimp 🍤 😊 dinner tonight is going to be delicious for sure!! Thank you both again. You really need to think about that cookbook. 🤞🙏
I'm hoping for a cookbook myself. Maybe if we keep asking , Tom will do one.
Good plan !👍😁
I promise he is working on one. Our goal is to have it ready by this fall! Thank you so much for the encouragement! We appreciate you all!
It's 41/50 shrimp is what you are using. 21/25 shrimp are far bigger ❤
I enjoy seeing you both . Enjoy your recipes. May God bless you both ways.. Mrs boatman.
That looks and sounds delicious! I would take shrimp any day over lobster tail. Just me. I would recommend trying Tamari. It looks like soy sauce; but has a lower amount of salt and a richer flavor. Soy Sauce has a slight bitter taste to me. Tamari is also gluten free for those who have a problem with gluten.
Thanks for the tips! We will definitely look for it. We appreciate that you are watching our channel.
I've made several of the recipes ftom your channel and I have not been disappointed! As luck would have it, I have all ingredients on hand, including shrimp, and this sounds delicious! I just may have to freeze the leftovers i planned for tonight to make this instead lol!!
I have a Trader Joe’s card and guess where I’m going to get shrimp. Thank you! Thank you Jerry! ❤
This is definitely a keeper, but why didn't you use black pepper? I absolutely love this spice.
We love black pepper, but we just didn't feel like it was missing on this dish. It would be fine if you. did. Thank you so much for watching our channel. It's great having you at the table with us.
You did make a Easy Baked Fish about 6 months ago. I made the fish and it was fantastic! I am looking forward to trying this dish. Thank you for the videos!
Now that is some mighty fine looking shrimp you fixed Tom. Thank you and Melissa for sharing this recipe with us. Will see how it tastes before long. Fred.
Thank you, Fred. They were delicious shrimp and we loved the sauce we put with them. We hope you have a chance to try it soon! Thank you so much for watching our channel.
People many times make things much harder than they are. Shell on and not deveined is cheaper. Thanks
Wow that looks amazing. Can’t wait to try this recipe. Thanks for sharing.
I do not think if we have shrimp thst big it would ever make it over the rice. We weould stand there and eat it out of the skillet! It looks and souds yummy. If i thought it might make it to the rice i would put a cup of lightly roasted pecans with the shrimp as i am allergic to walnuts.
The harderst part of this recipe is shelling and deveining the shrimp.
But if you are msking scampi, put the shells in the butter and oil, for more flavor, and then removr them and if necessary strain sauce before seeving. I saw that recipe on Pintrest and did😢😢 not copy it and then it wss taken down.
Awesome shrimp 🍤 . Love watching cooking up good food.
Many times, if you will gently pull the tail wings first to the side then away from the shrimp body, you can get a little extra shrimp out of the tails. You will be surprised how much!
Instead of salting it at the end you could have put some more soy sauce and I don't think I would have used low sodium soy sauce if you have to add more salt! Just saying!
This should be called 'Honey Garlic Anything'. I made the sauce as shown and tossed in leftover roasted chicken to warm through and it was delicious over rice. DELICIOUS!
Yes, leave the tails on. I wasn't sure about the honey, but I think maybe the soy sauce will balance it out. Can't wait to try it. Wish I had shrimp like that!! Thanks Tom and Melissa, Melaney from SoCal
Thanks, Melaney! We appreciate that you are watching our channel. We thought this recipe was excellent. We hope you get to try it out soon.
I will be making this tonight..yum yum!
❤❤❤❤ Can't wait to try this recipe.
Yes my friend's it will be our Easter dinner.
We will serve this shrimp on a salad along with the dressing you made to cook the shrimp, except no corn starch and more lemon.
For starters God Willing I plan to make devil eggs with shrimp.
Got the recipe from Island Vibe Cooking in UA-cam.
Is called "Southern Style Cajun Shrimp Deviled Eggs"
For Dessert, Almond Cake from Natashas Kitchen also from UA-cam.
❤❤❤ May God Bless you and HAPPY EASTER 2024❤❤❤❤
It sounds like you are going to have a marvelous Easter Dinner! Everyone will be very blessed to be sitting at YOUR table! Happy Easter!