Spicy Crispy Buffalo Seitan Sandwich (Sammich)
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- Опубліковано 27 вер 2024
- Like the title says, let's make an amazing buffalo seitan sammich! YUM! We will show you how to make the seitan using a super easy recipe, and how to crisp it up WITHOUT frying in oil!
Join us at The Chef's Table (our members only group): chefstable.the...
Ingredients:
[Simmering Liquid]
Water
1 teaspoon Smoked Paprika: amzn.to/49KirjC
1 teaspoon Kirkland No Salt Organic Seasoning: amzn.to/3wlgWK6
[Seitan]
1/2 Cup Vital Wheat Gluten: amzn.to/3OR2Cj3
2 Tablespoons Chickpea Flour: amzn.to/3T7uD8v
1 Tablespoon Garlic Powder: amzn.to/49oige2
1 Tablespoon Onion Powder: amzn.to/3OTMCN5
1 Tablespoon Smoked Paprika: amzn.to/49KirjC
1 teaspoon Cayenne Pepper: amzn.to/49Kh2cU
1 teaspoon Vegan Chicken Seasoning: amzn.to/3wB5hqA
1 Tablespoon Soy Sauce: amzn.to/3wtMtd1
1/3 Cup Water (more or less)
1 Tablespoon Maple Syrup: amzn.to/48wT03L
Bun of your choice
Toppings of your choice (we used pickles and shredded lettuce)
Vegan Ranch: • Vegan Ranch Dressing w...
Frank's RedHot Buffalo Sauce: amzn.to/3OTNAJd
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Dough Scraper: amzn.to/3uJsIh2
Air Fryer: amzn.to/3OXd48D
Air Fryer Liners: amzn.to/3SMLcVV
Mushroom Shirt: amzn.to/4bNUqdi
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theplantbasedb...
Never used an air frier to cook seitan. Cool technique. Everything looks really great.
Thanks!
Good recipe
Thanks a lot
@@PlantBasedBistro Welcome 🤗
Looks really awesome.
Question: i see you make a special cooking liquid to boil your seitan. I wonder how much that liquid actually do. Please make a video where you test the difference. Same "dough" of seitan. Cut into two and one part will boil in just (salted unsalted?!?) water and the other in the spiced water.
Nice video as always. Thanks for charing.
I don't actually salt the water most times. I wonder this as well tbh. Probably not worth wasting ingredients for the simmer!
I'm surprised you could boil it without slightly pan-frying the sides to keep it expanding and thereby getting the texture too fluffy.
I don't understand what you mean...
@@PlantBasedBistro When I boil seitan dough just by itself it gets really spongy and soft, not a texture I enjoy. I either make it into a ball and wrap it really tightly in cheesecloth so it can't expand, or, if more like a burger patty like you made, I pan fry it on both sides before boiling to create a crust so it can't expand that much.
Well.. you don't boil it. Around 160ish F is what you want. Boiling makes it bready.
Looks great, thank you for the info…will give it a whirl tonight. Thank you.
Looks good. I'd add jalapenos to my sandwich. No pickles, sub jalapenos.
You can certainly do that!
Massel stock powders are delicious and available on Amazon.
I will check them out!
this looks delicious! I'm going to order the ingredients to make it this weekend. thank you for sharing this recipe. ☺
Happy to help!
Oooo this can be the break through recipe to do with my brothers!!!❤
Maybe? 😊
Dang, it was so close to being vegan friendly 😕 ( gotta find a different ingredient for that chicken buillion).
I followed the link on Amazon and it stated it was vegetarian -- checked the label and didn't see any dairy or egg so assuming it's ok.
The one we use is definitely vegan. The one on aAmazon should be too.