It May Sound Crazy, But You Won’t Believe How Good This Pickled Cucumber Soup Actually Is!

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If you’re looking for something totally unique, this pickled cucumber soup is about to change the way you think about soup. It combines the rich depth of homemade beef broth with the tangy, refreshing flavor of pickled cucumbers, creating a dish that's both comforting and unexpectedly delicious. With tender potatoes, savory beef, and a little extra zing from the pickled cucumber juice, this soup is a perfect balance of bold flavors. It might sound crazy, but trust me-once you try it, you’ll be hooked!
Ingredients:
The beef broth
1 lb beef
2.5 qts cold water
1 cup -1 small onion
1 cup - 1 small carrot
2 tsp salt (add more to taste)
The soup base
2 tbsp vegetable oil
1 medium onion
1 medium carrot
2 medium potatoes
3 large pickled cucumbers
1 tsp salt
1/2 tsp ground black pepper
1 tsp marjoram (optional)
1 bay leaf
1/2 cup cucumber juice (add more to taste)
1 cup sour cream
1 garlic clove
1-2 stalks of scallion
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