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The one and only HEMINGWAY daiquiri
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- Опубліковано 17 сер 2024
- Today’s drink is the Hemingway Daiquiri! Recipes for this drink have evolved since Hemingway’s original Papa Doble (a sugarless daiquiri with a double shot of rum). The result is a crowd-pleasing balance of sweet and tart - who doesn’t love a good daiquiri riff? Hope you enjoy this rendition of a warm weather favorite. Cheers!
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Video/editing/illustrations by Azusa Inaba 🎥 🎨
TIME STAMPS
Intro: 0:00
The History: 0:33
The Booze: 2:12
The Recipe: 3:33
Sips & Sign off: 4:18
THE HEMINGWAY DAIQUIRI RECIPE 3:41
1.5 oz. (45 ml) The Real McCoy 3 year Rum
3/4 oz. (22.5 ml) fresh lime juice
1/2 oz. (15 ml) semi-rich simple syrup (1.5:1 sugar:water)
1/4 oz. (7.5 ml) fresh grapefruit juice
1/4 oz. (7.5 ml) Luxardo Maraschino Liqueur
1 swath of grapefruit peel
Lime wheel for garnish
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Photo Attribution:
El Floridita: Miss Bono [zootalk], CC BY 3.0 creativecommon..., via Wikimedia Commons
Please don't drink 16 of these cocktails
Don't forget your bottles from Curiada! bit.ly/hemmingwaybottles
I'll be sure to stop at 15
You're not my papa! (I'll stop at two.)
Don't tell me what to do
So...17 is the challenge...
I am taking your advise to heart - 17 it is.
More Hemingway history: He would mix up a daiquiri at home before driving into Havana at the Floridita. He made it large enough so he wouldn't run out until he got inside the bar.
i heard (read?) that he would put it on the dash, and it would slide back and forth as he made his way from home to the bar, too.
Great writer, absolute garbage human being. Not 100% his fault though as he had suffered from psychosis as early as the late 40's due to family history and several traumatic brain injuries. So I kinda give him a pass. Poor bastard, even his demons had demons.
@@tedwojtasik8781 I mean, many members of his family comited suicide. There was something quirky, to say the least, in those genes. Some point to hemocromatosis. There's also the fact that alcohol is not very good for blood glucose regulation. But who am I to talk, I'm deep into a bottle of whisky and don't plan to stop right now.
@@tedwojtasik8781 i hate calling him a garbage human. he was an incredible writer, and a veteran, and many of the things he suffered from we just didn't understand back then, and even now are still figuring out how to best help.
@@Dr_Bombaybeing a veteran actually makes him a more garbage person
Literally one of our all-time faves! Thanks for including us - we're honored! Cheers!
Can’t believe I’ve never had a Hemingway Daiquiri despite loving rum, spending some summers in Key West (visiting the Hemingway house of course), and almost always having the ingredients! I’ll have to make one soon. Also, Jeff Berry’s “Potions of the Caribbean” has tons of great information on La Floridita, Constantine Ribalaigua Vert (it’s legendary bartender), Hemingway, and the various daiquiri versions served there. Excellent read for those who want to dive deep into Caribbean cocktail culture.
You guys are SO good at this! Regardless of the cocktail, a new video from you always makes my day. 😊 Will definitely be mixing up a Hemingway!
Yay! I have all the ingredients! Friday cocktail decided! Thanks again Anders and Az!
Do you have enough for 16 cocktails though?
It really does feel good tho when you have all the bottles and can just go make it 😂
One of my favorite Hemingway cocktails is the Green Isaac's Special, which features in his posthumously published book Islands in the Stream. It's a great, refreshing, non-carbonated summer highball:
• 2 oz Gin
• 1 oz Lime Juice
• 4 oz Coconut Water
• 5-10 dashes Angostura Bitters (enough to turn it a rusty rose color)
You can get Cuban rum. Just go up to Canada to buy it. You can also order it online from the UK but be prepared to pay almost 200 bucks for a 20 dollar bottle of rum.
Outro was lots of fun - thanks for the recipe, history and explanation. You make a great team!
Man I’m a few months away from being 21 and I’ve been watching you for 3 years. Ima be ready 😂 my bar starts at midnight!
You'll sure know more about what you're drinking than I did at 21. Cheers!
Genuine question (from a European) - would anyone be mad if you drunk at home? I mean if you are 20 and rent a flat and go to work and make yourself an Old Fashioned on Friday evening, would that be weird?
@@katarinajanoskova plenty of Americans drink alcohol before they turn 21. The hard part is acquiring the alcohol, since you’d need to know someone over 21 to buy it for you.
This is my go to “litmus test” drink when going to cocktail bars. It’s very easy to mess up, but when done well, it’s a refreshing drink
I made this Friday night without simple syrup and DID want it a “tad” sweeter….will try adding next time around!
I bought a bottle of Luxardo last year solely for this cocktail and then discovered it’s great in a bunch of stuff!
Gosh I love these, might have to get a grapefruit soon. Perfect for the hot summer we're having! Cheers Anders!
Couldn't agree more. Cheers Uncle Pete!
You two guys are my favorite UA-cam booze guys! Do a collaboration!
@@uraniumrock8381 I mean, obviously I would do that ;)
Didn't have a grapefruit, so I added a 1/4oz of Aperol and bumped the lime up to 1oz. Pretty tasty!
Ok call me crazy, I want to see the recipe for the Papa Doble. All hail the rum.
This is my absolute favorite warm weather drink! I like to switch the proportions of the juices and hold back a little on the syrup, but I will never say no to one. Thanks, as always for your great content.
Az’s outfit 10/10 🔥
Friday evening for me: Erickson and chill.
1:40 clearly the man liked his drinks strong, his women far stronger, his life exciting, and his cats multi-toed.
I ate dinner at a Cuban restaurant last week that seemed to have a riff on the Hemingway: Aperol instead of grapefruit juice! It was quite delicious. So at home I’ve used your recipe but subbed both Campari and Averna (in separate drinks!). Both were really good with interesting flavor profiles and colors. I’d recommend to anyone to try this with your favorite Amaro.
Love the Hemingway! Funny story, I made one for my daughter's boyfriend and he thought it was a shooter and slammed it! Messed him up and of course everyone gave him static. This is a summer favorite!
Always a great presentation!
The most beautiful coupe glass ever. I love it so much.
Oh dear, Az looks sooo pretty. The glasses look really good on her. 🤗☺️
4 parts white rum, 2 parts lime juice, and 1 part simple syrup. Shake and enjoy
Wonderful summer drink, strong and assertive.
Ik work at a cocktail bar called Hemingway's. We have the Daiquiri and the Papa Doble on the menu as well. This would be a great addition.
TO THE BAR! ➡️🥃
!t's a sign! my husband just asked what i wanted for tonight's cocktail, and it's been so hot here today (100F), and we don't have air conditioning, so i've been craving something with a lot of ice. i said, "...Dobles?" and so that's what we were planning to have after dinner. I sat down to eat, and said, "hey, it's friday -- let's see what Anders recommends!" and just like that, it was clear. Great Minds!
Should do a series on low number if ingredient drinks for when you don't have a lot of stuff.
Hell yes. Just what summer is all about. Gin Paloma is a close race, though.
Ahz cracks me up. Put a ring on her finger already!
This was fun to learn all that. This might would be tasty.
I love Az!😂
Some friends got together and decided we were going to make our favorite drinks from your videos. We didn't realize how many there were. We made them anyway. Needless to say we only got about 1/3 of the way through until we erred on the side of moderation. Another great video. You and Oz make a great team and produce some great content.
Yes this is a very tasty cocktail. Luckily in Canada we have Havana Club (like 4 different varieties, sorry!) and you are very right about the Luxardo maraschino - it can be very bossy. Have not had one of these in a while but you have inspired me to revisit it. I miss the old white grapefruits. No matter what people say, they WERE more tart.
I may have squealed out loud a bit when I got the notification for this! XD I'm happy to say this is the same ratios I have always used, though I have never tried the peel in the shaker, excited to try that!
Probably one of your best end & call to action video xD
Cheers
The Hemingway is the cocktail I probably make more than any other at home.
I use the recipe from The Office cocktail book which is heavier on the citrus juice but we still love it.
2 oz light rum (Plantation 3 Star)
.75 lime juice
1 oz grapefruit juice
.25 oz rich (2:1) simple
.25 oz maraschino
plantation 3 star is so good for daiquiris and Hemingways!!
@@johndallas7770 and affordable!
I'm going to try it tonight..... I cannot drink grapefruit juice due to a med I'm taking so I'll be doing a riff on a riff.... :-). thanks, you two are the BEST! Rock on.....
Another Friday, another new cocktail to try courtesy of Anders & Az!
Happy weekend
Amazing video!!! I will play with the ratios and follow up. Thanks
Drinking one now.
Highly recommended
This has been my summer drink of 2023. So refreshing.
I got to visit el Floridita earlier this year when I went to Havana! Pretty touristy now but still a cool vibe. Got a pic next to his bust in the corner of the bar with Fidel lol
Wondering if you would ever do a video on pre making cocktails to keep in the fridge. I have sangria, mojitos and Caesars currently pre-made but I'm wondering how long they will last and if there are other drinks that I can pre-make for the summer.
Found the Real McCoy Rum at Walmart that surprised me, had all the rest of the ingredients, not sure but maybe my favorite cocktail ever, wow flavor city thanks
Love the Hemingway! I’ve never regal shaken it and I’m definitely going to try it next time.
If you're ever in. Phoenix, AZ... Go to Bitter and Twisted and order Hemingway's Demise. They add bitters and an absinthe spritz to the rim... Also they use heavier rums... Smith and Cross and Flor De Cana. It's absolutely delightful.... then order everything else off the menu, you'r welcome.
You should consider using pillar rum since that’s his families’ distillery, plus it’s just straight up great rum
It is a great cocktail, I use to put a little of salt too
One of my favorites
Stoked to try a new summer drink! The sign off worked I totally didn’t realize there was a Patreon despite watching heaps of videos haha!!
Made this yesterday, tasty drink, my wife loved it, so did I)
Az is lovable.
Goodness you make a great team. Make it a very regular routine that she joins at the end.
Beautiful drink and video as usual! Have a great weekend Anders 😎
Thanks - same to you!
This is my "cocktail of the summer" and it's working out well for me so far!
I recently acquired a bottle Havana club (de Cuba) 3 year. It’s grassy on the nose but also has a funk to it. Made a delicious daiquiri!
Hi Anders….I love a good daiquiri….the perfect drink to beat the heat!👌👌I do promise not to drink 16 of these.🤪🤪. ….and beautifully served as always👏👏enjoy your weekend-stay cool-CHEERS!😁😁
Absolutely delicious. So glad I tried this.
Great cocktail. I think a small swath of grapefruit peel is all you need. Cuban rum!
This will become my new drink of choice! I can tell by the ingredients. Thank you.
I like cocktails with grapefruit and this one sure is tasty. I made it with the classical Havana Club 3yo, but also tried to up the game and either add 0.5 oz Smith and Cross, or completely replaced the Cuban with the Jamaican rum. it became fabulous! Cheers!
Anders, you are Awesome! You have a great delivery that is short but not too short, and you are always super-informative. And, WOW, was this drink a hit with my wife and me! Thanks! Cheers!
Great riff on the daiquiri, I love a little grapefruit in rum drinks! Also love Az’s glasses, are those new? Hot hot hot!
Great duo. Thanks for the recipe.
More Az!!!
More puppy!!!
I have determined, thanks to this drink, that orange liqueurs and now cherry liqueurs are nauseating for me after one drink. So in a way that’s great, I don’t crave a second. Very nice drink overall, and I don’t want a second. I’m like this with margaritas made with Cointreau as well now. It works out
I literally ordered a Papa Doble for the first time 4 hours ago and legit thought the bartender there had created it themselves. 😅 It was dangerously good.
First try, made it per Anders's instructions (rum change due to necessity). Very nice. Ran out of semi-rich simple, however. Second iteration, made my wife's with agave syrup and mine with lemon-lime oleo saccharum. Hers was pleasant, mine blew open the doors. Highly recommend that substitution.
Aha! A third recipe to try! Kevin (Kos) introduced me to the Hemingway daiquiri, and I loved it. Then along came JF with his excellent version, for those days (or nights) that one needs a drier rendition. But tonight I'll be mixing Anders' (Αnders's...?) recipe.
Now which 13 other cocktails should I have... 🤔
I got a grapefruit for zests for White Negronis, and I was just wondering what to do with the fruit... 😂 Perfect timing! Cheers Anders & Az 🥂🍸🍹
Love it. Cheers Dimitar
I like to sub home-made grenadine for a pinker color, but I agree, it's much better with some sugar. I like your recipe. The smuggler's cove hemingway daquiri is very dry, for me, but it is well balanced.
I am going to try this soon. It is hot here and It is cocktail time. Thanks you are awesome. Also I love watching you and Oz together. I hope to find my Oz soon and make her a great cocktail from one of your recipes.
that looks great
My guy don’t miss 💯
Perfection in a glass.
That looks delicious. I haven't dove too deep into the rum drinks yet. This might be a good entry point!
Thank you for a fun and great channel!!!
Never made this one, tempted. I do regularly (although not 3-5 a day slowly as Ernest would've done back in the day) make a death in the afternoon.
Man you read my mind! As national daiquiri day approaching I was thinking i should give the Hemingway daiquiri another try but I'll have to change the recipe a bit more to my liking and this is the exact ratio I had in mind!! Including the grapefruit regal shake!!😅
thank you daddy anders
much better recipe/ratios than what I normally see.
I discovered this cocktail about 3 months ago, and I’ve been trying to find *just* the right ratios for me. I usually do it with 2oz rum and 1/2oz grapefruit juice, but maybe I’ll try it with 1.5oz of rum next time!
Another great video ! The wait is always worth it :-)
It‘s a pity that there are just thumbs and no hearts to click on. You guys are such heartwarming sweeties and it‘s great fun to watch the vids! Thanks for doing this 😃
You two are the best!!!!
Didn’t realize you had coffee beans! Just ordered a bag to try it out 🙌🏼
HELL YES. making this bad boy when I get home from work today 😎
One of my all time favorites! I'm doing it with a little bit more Rum (2oz), less sugar (1/4) and more grapefruite juice (1/2) - I'll try your ratios next time and I'm very curiouse about shaking the peel!
Cheers!
I like to make mine with no simple, .75 lime, .75 grapefruit, .5 maraschino
I'm like Hemingway in that I don't like sugary drinks. But this looks delicious. I'll be trying this. Keep the great cocktails coming!
let me start of by saying: I absolutely love this cocktail. was out of grapefruit today so I tried adding half an ounce of cointreau instead, was sweeter but also lovely
Classic gin martini w orange bitters and a little luxardo. Also read for whom the bell tolls.
My preferred build is a lot more aligned with Hemingway's original specs. 0.25 oz Luxardo, 0.25 oz grapefruit, 0.75 oz lime, and 2 full oz of JM White agricole, at 55% abv. I like to serve it in an old fashioned glass on one big rock.
I was wondering if you could do a video explaining the four different kind of gin?
I live in NJ, the worst state in the USA. I went into a bar today and asked for a Negroni. The bartender said, "I dont think we have that." Then I am pretty sure they just have me a glass of campari, gin and ice.
Fantastic! Now, I’m off to drink 15 of them…
I'm a bit late on this but I cheat with a few dashes of grapefruit bitters instead of using up a grapefruit for 1 or 2 drinks.
Cheers Anders!
Good spec Anders, I usually prefer mine with a little more grapefruit juice, but the peel is a great addition.
Great drink either way. Cheers David!