Thank you chef I have been waiting for this recipe as we can’t find fresh tender jak. I am in the USA I find frozen ones at Indian stores which comes from Kerala
Dear Sir, You have forgotten to mention about Coconut milk in your recipe ingredients. Please let us know quantity of the coconut milk we have to add to this curry. Thanks
ආසම කෑමක් . ස්තුතියි ඔබට...
thank you. කලු පහේ කුඩු රෙසපිය හදන්න.
තැන්ක් you chef බුදුසරණයි දෙව් පිහිටයි
Thank you chef lesiyen hadanna kiyala dunnata😊
Good job 👍
Oyage kama hari rasai.api oyage recepi thama balanne.tnx
Thank you
so nice so good like It really very
very great recipe I love it thanks
Goodak hodata kiyala dunna thankyou
Thank you ❤ . Man inne usa. Mehe canned polos thamayi chef.
Well done cheff
Superb
Thank you chef,I am waiting for this recipe.
Woow superb
Very nice chef
Lankawen pita idalath mati hattiya polkatu hadi. Rasata athi. Thanks.
Thank you
Thank you chef.💖💖💖👍👍👍
I tried this recipe 😍 thank you chef 🤗🙏
Thank you so mach 👌👌👌
You have a lovely smile when you are cooking. It makes food much tasty.
Thank you
My favorite..thank u so much...please tell me how to make masala powder please polos..
Rasa patai❤
Hodai budusaranai.
Thank you
Thank you so much for making this recipe with the canned polos for people like us (in Australia )😊
Thank you
Thank you very much God bless you ☺️
Thank you
මටනම් පොලොස් තම්බලා හරි කෑවෑකි😁😍....
Godak pehediliwa kiyala denwa oyata Bohoma Sthutiy
Thanks chef
Thankyou chef I like your food and very well explain. God bless you from London
Thank you
thank you chef from new zealand pls do more videos for people stay in abroad
Sure ,thank you 👩🍳👍❤
Looks good
Thank you
Thank you chef.
God bless!
Thank you
Thank you so much
looking so yummy 😋😋❤️❤️❤️
God Bless you
Chef tea ban hadene puluwande
Good
Good dan hadanna yannee
WOW Looking So yummy 🤤🤤🤤🤤
Thank you😊
පොලොස්❤️
How to prepare curry powder & roasted curry powder?
Yummy recipe! I got my curry powder ready now and got a canned jack frit too going to make it soon! Thankyou for the recipe! All the way from London!
Thanks chef 🙂
Thank you chef I have been waiting for this recipe as we can’t find fresh tender jak. I am in the USA I find frozen ones at Indian stores which comes from Kerala
Thank you
Wishes from your Malli's friend
Thank you
chef tikak kiyanna puluwanda polos thamba ganiddi , eke haiya gathiya nathi karanna monavada yodaganna one kiyala.... thank you chef...
සියඹලා පොඩ්ඩක් එකතු කරලා පැයක ප්රමාණයක් අඩු ගින්දරෙන් තම්බා ගන්න
Thank you!
Good💙💙💙💙
අලුත් පොලොස් රෙසිපියක් කරමුත💢💢💢💢💢
Obathuma inne Lankawen pitaneda? Mety hatty kohenda hoyagatte ?
Thanks so much
Assuming you live in melbourne I wonder how you showed polos as new as fresh ones from the tree. Can you explain what polos you used, canned or fresh?
Tins
Thanks for the recipe, is it කවලං or කලවං? Getting bit confused with this word
Ai goraka damme nathte?
Thanks sir
😍🤗😉
Glosip
C. K. W. Students Library whatch start UA-cam Channel.
😂😅😊❤
Dear Sir,
You have forgotten to mention about Coconut milk in your recipe ingredients. Please let us know quantity of the coconut milk we have to add to this curry. Thanks
1 cup of coconut milk approximately
🇱🇰🇱🇰🇱🇰🇱🇰🖒🖒🖒🖒🌷🌷🌷
Chef ලංකාෙවත් ෙපාෙලාස් වැෙවන්ෙන නෑ. ෙකාස් හැෙදන්ෙන. 🥱
අනෙ. මෙ රටෙ. පොලොස්. දකින්නෙවත්. නැහැ. කෙල. උනනවො.
ගොඩාක් ලස්සනයි ඒ උනාට ඔයාගේ මුලුතැන්ගේ අපිලිවෙලයි , අපිරිසිදුයි
අඩු පාඩු හොයල ඇද කියන එක හරි නෑ නේද?
Good job 👍
Thank you chef
😍😍😍😍