I've seen one of these places. It's amazing.I have crap taste buds but even I was able to distinguish the various ages, up to 50 years. When you consider all of the labor involved you can understand why it costs so much.
I like to use Balsamic Vinegar with or without food. I recently purchased a 100 year old Balsamic Vinegar and will compare it with 25 year old that was produced by a different producer.
Dear Boris, thank you very much for your appreciation. We can't expect theat everybody likes our "nectar"; of course, it's a pleasure to receive comments like yours ....
Murray Hunt Late reply, but I think there's a company in California which is actually using the traditional process to make balsamic vinegar. No idea when it'll be ready, though (2025-2030?).
I've seen one of these places. It's amazing.I have crap taste buds but even I was able to distinguish the various ages, up to 50 years.
When you consider all of the labor involved you can understand why it costs so much.
I like to use Balsamic Vinegar with or without food. I recently purchased a 100 year old Balsamic Vinegar and will compare it with 25 year old that was produced by a different producer.
how could even to people put a thumbs down for this you really must be a angry hopeless person this stuff is like heaven
Dear Boris, thank you very much for your appreciation. We can't expect theat everybody likes our "nectar"; of course, it's a pleasure to receive comments like yours ....
i love to have this ..i tasted it when i was in modena.....
Are the barrels charred on the inside like bourbon barrels? Anyone know?
I can't wait to make my own. Right here in America just because.
Murray Hunt good luck. i takes lots of time. hope it comes out well.
Murray Hunt Late reply, but I think there's a company in California which is actually using the traditional process to make balsamic vinegar. No idea when it'll be ready, though (2025-2030?).
en español por fa
Pavarotti, Freni, Ferrari and Maserati.
i haven't had the real thing yet
Sold at Costco. Kirkland Balsamic vinegar of Modena.
Carmelo Soprano approves...
the narrator is puting me to sleep,