Rotisserie Chicken on the Weber Smokey Mountain
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- Опубліковано 29 сер 2024
- Have you wanted to make Rotisserie Chicken on the Weber Smokey Mountain? I test a rotisserie accessory from Cajun Bandit that transforms the WSM. Click "Show More" for details.
Rotisserie Kit for the 22.5 inch WSM:
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Rub used was provided by Heaven Made Products:
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That was an awesome video. I am sitting here in the hospital with my son Ryan and we watched the video together. We both say thanks to you Troy. See you this summer! I have a surprise for you.
Hey Mike, I pray that Ryan will heal up quickly. Glad you guys enjoyed the video. You sure do make some amazing rubs!!! Yes, I look forward to hanging out with you later this Summer!!! It's gonna be fun!! God Bless you brother!
Thanks Troy. He is doing well and the doctors changed up the procedure which simplified everything, now we just have to wait and see if the screws and plate hold in place while the bones repair themselves, many of his neck bones in the area of the biggest fracture are all cracked, so he has to eat lots of protein and just take it easy.
God Bless
Michael
The Amazin Cajun!!
HEY BROTHER MY BOYS GOT ME ONE OF THOSE FOR CHRISTMAS AND IV BEEN WAITING TO USE IT .THANKS FOR THE PUSH IN THE BACK .THAT CHICKEN LOOKS GREAT.ENJOY THE REST OF YOUR DAY.
Yeah man, bust it out and do some cooking!!! I'm loving the rotisserie. The chicken turned out so tender and juicy even though I overcooked it slightly. Have a wonderful week brother!!!
Hi T-roy, I personally got the same kit called the Cajun Bandit WSM Pimp Kit about two years ago, and I love it! The rotisserie ring will also work on my Weber kettle grill too!! It makes the best rotisserie chicken, Tri Tip,Prime rib roast and round roast! Yum!! enjoy!!!
Ha!!! They called it a Pimp Kit, huh? Yeah man, I can see me having a lot of fun with this rotisserie. I may even attempt a brisket on it!!! I appreciate you watching James. Have a great week brother!!! And keep that smoke rollin'!!!
Did the "pimp kit" come complete with a tawdry young blond to run it for you?
There isn't nothing like a rotisserie chicken. I like Cajun bandit. Glad you got that nice set up. Hope y'all had a blessed Easter. We had a real nice time. Thanks for bringing us this video, its much appreciated. Have a wonderful week
I was really impressed with how good that chicken was. The rotisserie worked beautifully!! Yes, we did have a wonderful Easter and I'm glad that you did as well. Have a blessed week Ashley and thanks for the support brother!
Hey Troy Rich here. Man I'm gonna have to get one for my WSM. Chicken looks great. I'm gonna order that rub. Thanks ol pal. Cheers
Hey Rich, I was very impressed with that rotisserie and my WSM held 350-360F very well. Even though I slightly overcooked the chicken, it still turned out really tender and juicy! I think you will enjoy the rubs from HMP. I've been using them for quite a while and am always impressed with the flavor of his rubs. Plus, they aren't loaded with salt!!! Cheers brother!!!
Cool deal brother I'll look them up. Enjoy the Texas weather. Cheers
I have been looking for a Rotisserie Kit for the Weber kettle myself! I am going to check this out, thanks.
Get ya one Austin!!! They sell the rotisseries separately since you won't need the full kit that I got for the WSM. It worked fantastic on my WSM and I'm sure it would work great on the Kettle also.
We finally got down to getting a Rotisserie for our Weber kettle, having one for the WSM would be very cool indeed.
The twirling bird always tastes great!
Yes, it sure does taste great Joe. I can't wait to try out some other meats on the rotisserie!!! Have a wonderful weekend brother!!!
That chicken looks so moist and succulent.
It was all of that and more Dwayne. Even though I slightly overcooked it, it was really juicy and tender. I appreciate you watching brother!! Cheers
Dude I have the same rotisserie for my WSM and it's incredible! I highly recommend trying to smoke a whole pork loin rubbed with a sweet and garlicky rub. Stick an apple and onion on each end of the rod and you'll be in heaven!
Yes indeed, I'm loving the rotisserie. And I can't wait to try out your suggestion! That sounds really good! I bet Prime Rib is great on it too!!! Do you use water in the water pan? I'm wanting to try the rotisserie without the water pan so the drippings will hit the charcoal and produce even better flavor. Thanks!!
Personally, I use the water pan so that there's some moisture inside the cooker. If the WSM's not packed, I'll put a dripping pan on the bottom rack with some herbs, spices, veggies, etc. and make a sauce or something with them. I don't think tiny amounts of fat and water hitting the charcoal enhance whatever you're cooking. Whatever liquid is hitting hot coals will instantly evaporate and probably doesn't even reach the meat to add any sort of extra flavor. Think about putting butter, lard, or oil on a screaming hot pan. You get tons of nasty smoke and a burnt flavor that isn't pleasant on food. The water pan also serves as a nice barrier between the charcoal and food. I believe the WSM is sort of an indirect cooker. But I digress, there really isn't a "wrong way" of cooking as long as your finished product is delicious!
Agreed, I'm going to do some testing and find out. I won't put up any videos about food I don't like. I appreciate your feedback!!!
Daaamn!!!!! Looks like this Canadian boy needs to add some rotisserie action to my WSM. Thanks Brother...this is why T-ROY is the GO-TO Channel!!!!
That rotisserie makes some fine tasting chicken. I can't wait to try cooking other meats on it. Thanks for watching and thanks for the support brother!!
man rotisserie chicken is hard to beat! always turns out so juicy.
You got that right!!! I think I'm going to have a lot of fun with this new gadget in my arsenal. Have a fabulous week brother!!!
I learned something today. How to use the counter balancer. Worth watching just for that! Rock On Troy!
I'm glad you got something important from the video brother. You should get a rotisserie for your Weber Kettle!!!! I'm loving this thing!!! Have a great week Sal and Rock On brother!!! Cheers!!!
Nice!!!! I remember that video, but had forgotten you have a rotisserie. Thanks for the memories brother!!! Rock ON!!!!!!
the chicken looks great. that's a nice accessory
You know I like my toys Lyle!!! LOL I'm really digging this rotisserie. I can't wait to put a Prime Rib on there!!! Have a great week brother!
When T-Roy Cooks puts out a new video, It's the highlight of my day! Good stuff bud!
I appreciate that very much Mike. Have a wonderful week my friend!!! Cheers, Troy
Nice one T Roy, got the weber Rotisserie kit for my standard weber. I sometimes use the ring while doing beer can chicken as it gives the extra height.
Not bad T-Roy!! The chicken looked really good. I probably would've preferred injections in the meat along with the rub you used, but to all their own. Keep it up buddy!!
The chicken was super tender and juicy even though I slightly overcooked it. I do want to try injecting the bird though. I appreciate you watching buddy!
That thing looks really great Troy...I usually do half chickens on my WSM at 300 plus. Might have to get one of these bad boy rotisserie someday....
I'm loving this rotisserie Mike. There's all sorts of ideas for cooks going on in my mind. This is gonna be fun!!! Thanks for watching brother!!! Cheers to ya!!
I only just now noticed the T Roy handle on the smoker. Pretty classy. :)
Hey Gene, Justin from Baby Back Maniac gave me that handle. It says T-ROY COOKS on one side and Responsibly on the other!! LOL Hope you are doing well my friend! Have a great weekend!
This is awesome! I had no idea someone made a rotisserie setup for my WSM. Thanks for the video.
$200.. and its out of stock. damn
Oh well. Thanks anyway though 😃
That's a fine bird Troy. Nice rotisserie to. 👍🏼
Thanks Todd, it did turn out really nice!!! I appreciate you watching!
A whole rotisserie chicken and a pack of tortillas and I'll be fine. Lol Another great video brotha!
I'm with ya brother!!! That's the hookup! I appreciate you watching and hope you have a wonderful week!!! Cheers, Troy
Man rotisserie yardbird is the best. Could use some of that bird myself right now!!
And that rotisserie opens up a world of new recipes for you to try Troy, can't wait to see what you come up with!
Have a great week brother, cheers!!
Thanks brother, I have all sorts of ideas running through my mind about that rotisserie. I'm glad I finally got one!!! I appreciate you watching and hope you have a great week too!!!! Cheers!!!
That rotisserie looks pretty cool and easy to use, plus that chicken looked delicious and still moist. I'll have to look into getting one for my 14.5 WSM instead of picking up those already cooked chickens from HEB. Thank you for the video.
Thanks for watching!!! Yes, I was very pleased with how the chicken turned out. I could probably do two or three chickens at once on my 22 inch. I'm really excited to cook some other meats on it and see how well it does. Have a great week brother!!!
Can't wait to see those videos.
Thank you. You have a great week, too!
Keep up the good work T Roy.
Thanks very much!!! I appreciate you watching Vasilis!!!
I love Rotisserie Chicken and yours looks so delicious TRoy! I really like your setup! I need something like that... I'd have a chicken on it all the time! I hope you and Karen had a blessed Easter. Wishing you both a wonderful day...
Hi Amy, I was very impressed with this rotisserie and my WSM did a wonderful job cooking at 350F. The chicken turned out amazing!! We had a wonderful Easter hanging out with Karen's parents. I hope you had a wonderful Easter also and I wish you a blessed day my friend. Give you Mom a hug from Ole T-ROY!!!!
G'day T'Roy, Not sure this will work for the build i mentioned but it gives me an idea with setting counter balance. I'll keep an eye out for a few industrial type rotisseries. Cheers Moose.
Hey brother Moose, having a good counter balance will help your motor last a lot longer. I'm sure you'll make it work out beautifully brother!!! Cheers to ya Moose!!
That chicken looked killer Troy! I don't have a WSM, but if I did, I know I would want those new accessories, especially the rotisserie! Heaven Made Products just sent me a package of their rubs for me to try out. They sound and look great. Gonna give em a try this weekend. Cheers brother!
Thanks Rus, the chicken was super tender and juicy even though I overcooked it a bit. I'm loving that rotisserie!!! And I think you are going to really like the HMP rubs. I've been using them for over a year and keep requesting more from Mike. Have a great weekend brother and thanks for stopping by!!! I hope Terynia is feeling better, heard she was sick. Cheers, Troy
Yeah, she is feeling much better. She caught what I had last week, and that wasn't any fun at all. I knew exactly how bad she was feeling. Cheers!
I'm glad she is feeling better. I had forgotten that you were sick too. Thanks for the update brother!!
That chicken looked perfect. I serve my chicken just like you. Everyone gets a half of a bird. Thanks for sharing😃
Thanks Christy, I was very impressed with how the chicken turned out. Even though I slightly overcooked it, it was still very juicy and tender. I can't wait to throw a Prime Rib on that rotisserie!!!! Hope you have a fabulous week my friend!!! Cheers, Troy
Hi Troy! I love rotisserie chicken and this looks mouth watering! I've never made one myself but have to buy them! Maybe someday! Hope you and Karen had a blessed Easter. Enjoy the day my friend!
Hello Robin, thank you so much for checking out the video. My mind is racing with all sorts of ideas to cook using this rotisserie. I'm glad I finally got one. And yes, the chicken turned out really juicy and tender even though I slightly overcooked it. Live and learn!!! LOL We spent Easter with Karen's parents, so it was a blessed day. Hope you had a blessed Easter as well and I hope you have a wonderful week my friend!!!
PS thanks again for the shout-out brother!
Love rotisserie chicken, That looked awesome.
Thanks Chris, I was really impressed with the flavor and juiciness of the bird. I appreciate you watching brother! Cheers, Troy
Sounds like a plan Troy!!
Yep, you'll have a great time and I look forward to hanging out with you brother!! Talk to ya soon!!!
Awesome video! Love the cross you have hanging on the wall!
Thanks Myles, glad you enjoyed the video. I can't wait to cook other meats on that rotisserie!!! And yes, we do enjoy having God watch over us. Have a blessed week my friend!!!
YOU DID GREAT LOVE YOUR COOKING
Thank you very much! I like your style of cooking too!! I appreciate you watching and hope you have a blessed week!! Cheers, Troy
I hope Weber comes out with a diamond plate door for the Smokey Mountain I think that would be cool😂
Yeah, that would be pretty cool. Thanks for watching!
I love that Webie Smokey Mountain!!
I do too Ellen. You should get one if you don't have one!!! It makes some wonderful smoked food. Have a blessed week!!!
Awesome job!
Thanks Michael, I appreciate you watching buddy!
Great looking chicken troy!!
Thanks Gary, it was some mighty fine eating buddy!!! I appreciate you watching!
Great set up and great looking bird Troy!!! It was nice meeting you this past weekend!
Jose
Hey Jose, it was great meeting you too brother!!! I'm loving the rotisserie and I can't wait to throw on a Prime Rib. I know that's gonna be some fine eating! I will let you know when James and I get together so you can hang out with us brother!!! Cheers!!!
Hi, Troy. That rotisserie machine looks killer. What do you enjoy about Cajun recipes? Have a good day, good buddy.
Thanks Byron, I was really impressed with how the chicken turned out. I appreciate you stopping by buddy and hope you have a wonderful day!!!
Hey Troy! Great cook and color on that bird! You gotta talk to Chris at CB and have him send you his new wheel set up for the WSM….. very nice!
That was cool of you to give the CB stuff a mention. It's all such great quality …… built to last! \m/
I don't know Chris, but I have been buying CB products for quite a few years. I do like how well made everything is. They are built to last!! I appreciate you checking out the video and hope you have a great week brother!!! I will look into those wheels!!!! Cheers, Troy
always good stuff T-Roy
Hey Paul, thanks very much!!! The chicken turned out fantastic even though I slightly overcooked it. Live and learn!!! LOL
Still trying his rubs. I made some pork butt the other day with his Texas rib rub and it was REALLY Good. I can't wait to try that Amazing Cajun...just haven't found an excuse to yet.
Chris makes great products. I have his rotisserie for the 18 inch that I can use on my Jumbo Joe. I need to pull that guy out.
Yep, I really like the flavor of those rubs too. They are fast becoming one of my favorites!! I really like the built quality of the Cajun Bandit products. I can't wait to put a Prime Rib on that rotisserie!!! I think my WSM cooks better when it has some bling on it!! LOL
I wish I had a rotisserie... makes the best chicken! great job Troy!
Thanks Nate, I had been wanting a rotisserie for quite a while and this one definitely impressed me. I'm going to try it without the water pan next time for even more flavor!!! Cheers brother!!!
Delicious looking bird. I always have problems with my skin being to tough to pull off when you bite into it, yours didn't seem to have that problem. Maybe on one of your chats if you have time, you might share a pointer on how you get that whole bite through the meat and skin without all the skin coming all off at once. Thanks T-ROY!!🍗🍗
Thanks Eric, the bird did turn out fantastic! I will try to remember to talk about bite through skin on a future chat, but if I forget, just leave me the question on one of my chats. Cheers brother!!!
Great looking bird Troy! I don't own a WSM, but it I did, I would invest in that rotisserie set-up. Great video!
Thanks brother, I'm looking forward to trying out other meats on the rotisserie. I'm loving how juicy and tender the chicken is on it. Hope you have a wonderful week Greg!! Cheers bro!
Damn!!T roy looks wonderful!!!!Almost looks like a cornish hen(one of my favorite birds).Me and my wife are house hunting right now.Once we have one,i would like to start bbqing outside myself!!!!Once that is done,i will be asking you lots of questions or searching on youtube!!!Tell Karen hi for me.Hope you both enjoyed your Easter!!!!
Hey brother, I love cornish hen too!!! I hope you are able to find a home with a nice backyard so you can cook up some great BBQ. I'm hear to help answer any questions you have brother!! I will let Karen know you said Hi. And yes, we had a wonderful Easter. I hope you did as well. Enjoy your week and thanks for checking out the video!!! Cheers, Troy
Cajun Bandit doesn't sell this set up anymore. 😩. Been trying to get it for 2 years and it says not in stock,. Instead I got one on Amazon but its for a weber kettle. Bottom of the ring fits on the WSM18" but the lid I'm going to have fig something out as it doesn't fit snug or I need to find a 18" kettle lid . Best thing is it was only 80 bucks, looks well made. Cajun Bandit wanted 200+ for the same set up.
Your chicken did look very good.
Hey Cricket!!! Great to hear from you. I was really impressed with the chicken. Even though I slightly overcooked it, it still turned out super tender and juicy. I appreciate you stopping by!!!
Looked like a great bird, Troy! And I always enjoy hearing those wind chimes ;)
Keep up the good work
I like those wind chimes too brother!!! They are so relaxing! Yes, I was really impressed with the bird. Even though I overcooked it, the bird was still plenty juicy and very tender. And the WSM performed wonderfully!!! I appreciate you watching brother!!! Keep that smoke rollin'!!!!!
Just subscribed I'm enjoying your down home humor and watching and learning from how you cook, I just got a New Braunfels, TX horizontal cooker/smoker from a neighbor, hardly used, and I'm itching to try it out soon. I'm going to play around building fires in it first just to get used to how it works. I noticed in the video of the different pork bellies that none of you guys have missed many meals, but I've no room to talk. LOLGabby
Yet another great video Looks yummy Great Job!!!
Thanks Ryan, it was some of the best chicken I've had in a while. I'm loving that rotisserie!!! I appreciate you watching!
was just looking up the price for my 18.5 Wsm 220 not bad but I will have to save up but I'm definitely getting one Thank You
Great job my friend!
Thanks very much David!!! I appreciate you watching brother!
We are "family"
You know it brother!!!!!
Look into OctoForks. Seems like a decent Rotisserie kit
I have some being shipped to me as we speak. Thanks for the suggestion!
good video..gonna have to get one of those for my kettle.
I hope you do get one Rachel. The rotisserie can be bought separately since you won't need the WSM door and stuff. And the chicken was amazing!!! Hope you have a wonderful week and thanks for watching!!!
Hey Brother, HMB uses products from Cajun Bandit, I love HMB's smoker creations. That chicken sure looked yummy, I love the rotisserie on my Weber GBS.
Rock On!!! GB
I was really impressed with the rotisserie chicken. I'm looking forward to trying out other meats on it! Rock On brother!!!
Always informative, thank you :)
I gotta stop watching this channel when I'm hungry lol
Ha!!! I hear ya!! Thanks so much for watching!
+T-ROY COOKS I'm so f-ing jealous I live in a apartment I want to be able to cook outside!!! maybe next year :D oh and yeah you have some great videos!!
Yeah, you'll get there. Until then, I will keep making BBQ videos for you.
U have thought me a lot . Thank u for that.
I do have an uds. 30 gallon.
I know u have a Pitt barrel 30 gallon. Will that Cajun built rotisserie work on my 30 gallon drum?
Great looking chicken, Troy! My Weber rotisserie fits on my Smoky Mountain. I need to try a chicken on it!
Thanks Greg, I'm getting a 22 inch Kettle soon and look forward to using the rotisserie on it too. Give some chicken a try on the rotisserie. It's good eating brother!! Have a wonderful week!!
Hey Troy, excellent vid! Thumbs up as always! Will make sure to check out that cajun bandit!
Thanks very much!!! Cajun Bandit has lots of cool accessories and all of their stuff is very well made and lasts a long time. Have a wonderful week buddy!
I'm digging that Rotisserie kit. We gotta get hook up soon brotha.
What's up my brother James!!! Yeah man, we do need to hook up soon. I met one of your fans this past weekend, Jose Rostro, who said he'd love to meet you. If you want, I can invite him over when you come by for a visit? Let me know when you want to get together brother!!!
I would love to meet Jose. You in town this weekend? I was planning on doing a practice run on some ribs and chicken for a comp next weekend. If you're free maybe we can hook up this weekend?
Yeah, I will be home this weekend. You are welcome to come hang out and practice your skills on any of my smokers brother!!
Awesome! I'll text you and we can decide on a time Saturday. Looking forward to it.
make sure u guys videotape those practice runs ;)
thank you
going now troy tell them you want a royalty lol
great looking bird my friend and i saw you got the bite through skin too
Yeah, that would be nice since I will be out of work in a few weeks. I have been buying stuff from Cajun Bandit for a few years and everything they make is top notch. Glad you enjoyed the video brother. I appreciate you watching! Cheers, Troy
i just perchased some of the its incredible and ragin cajun the threw in the spicey for free and man i did some beef ribs !!! best commercial rub ive had to this day
Hey Desmund, glad you are enjoying the rubs. I made some beef ribs using his Brisket Rub and they were the best beef ribs I've ever eaten. It will be in my next video. BTW, did that promo code Troy20 work for you?
it sure did , maybe that's why the hooked me up lol
T-ROY COOKS and yes I did some beef ribs, one rack with the it's incredible and the other with the ragin cajun. They definitely were the best racks I've done so far
Hey T Roy, I know this is an old video, but if you’re still checking it how does the rotisserie chicken on the Weber Smoky Mountain compare to just smoking it like normal with the Smoky Mountain racks? Getting ready to buy my first Smoky Mountain and wondering if I should invest in the rotisserie as I am a big fan of that style of chicken. Dig the videos dude! Helped me a lot already and I haven’t even bought it. Cheers 🍻
Awesome looking chicken. T Roy. That rub looks really good also I need to check out that Cajun bandit kit my wsm door leaks real bad. Cheer's.
Thanks William, the chicken was amazing!!! And the Heaven Made rubs are truly one of my favorites. If you get a new door from Cajun Bandit, make sure you also get the new latch. The original latch from Weber will not last long because of the weight of the door. Mine actually broke and I had to order another latch from Weber recently, so I'm glad I can now get a better built latch. Yeah man, show some love to your WSM and get some bling for it!!! LOL
Brother TROY!! You always get that cool stuff and food looking Awesome once again! And btw, is it a pain in the butt too put that seasoning under the skin, or you ever tried the injections? Anyways, hope all is well and ....CHEERS BRO! ~~Shane
Howdy brother, it's not too difficult putting the rub under the skin. What's hard is trying not to rip the skin!! LOL I do inject sometimes, but not too often. I usually like to brine my poultry instead of injecting. Hope you have a wonderful week brother!! Cheers to ya!!
Hmm this was a cool gadget.. I will check the Cajun Bandit page out... This was cool brother..
You are starting to compete with HMBBQ ing gadgets, gizmos and tweaking the art of bbq'ing..
That chicken looked really good!
Cheers my Texan brother!
Kjetil
You know I like my toys!!! LOL The chicken was fabulous!! Next time, I'm going to try it without the water pan to get more flavor into the bird. YUM!!! I hope you have a wonderful week my brother!! Cheers to ya Kjetil.
That looks amazing!!!! I to get me one of those.
This looks interesting. One question though, if you're cooking indirectly (so not directly over coals), what value does the rotisserie add?
Hey James, as the bird rotates, it bastes itself in its own juices helping to keep it very moist. I do want to try doing another bird without the water pan so that the drippings will hit the charcoal and produce even more flavor, but the bird was fantastic this time too. Thanks for watching!
Good looking stuff T-Roy! I maybe have to invest in a WSM. Seems there are several add ons for them.
Thanks David!!! The WSM is the best smoker for the money in my opinion and there are lots of add-ons for it. Go get you one brother!!!
Love ya, buddy. Keep up the great videos.
Would this rotisserie ring work to simply roast a chicken on the WSM and not smoke it? If I leave the top open and don't put the heat deflector in the WSM in order to have direct heat, is it not too high?
I'm sorry I forgot to ask I'm trying to order Phil's Dill's next month I love pickles. thank you
Phil does make some great tasting pickles. I love his garlic flavored pickles. Tell Phil I said hello!!!
Really good job on that chivken
Thanks Jim, it was some mighty fine eating brother!!!
I guess I should learn to spell before committing, ha1 It still looked great.
Love your videos!
Thanks Brad, I appreciate you watching!
Does it taste Smokey when you don’t use wood chunks? Not too keen on smoked chicken but want to do a rotisserie
Looked tasty! 😋 Yummy!
Thanks Tiffany!! I was very impressed with how the chicken turned out. It was yummy!!! I appreciate you watching!
Hey that's pretty cool you got the whole 9 yards on the mechanical stuff for your Weber. Looking into getting a get up like that myself, so nice info Troy! Wow all electronic and stuff. Hmm...maybe beyond me :) Oh hey, your shirt is awesome Troy, looking real sharp. Good to go! As you pulled the bird apart...outstanding! What better cooked bird can there be? Really nice for sure. Heck yeah I enjoyed this! Thanks for sharing, Troy!
Thanks very much for the kind words John. I was wearing my "tourist" shirt!!! LOL Yeah man, I am really enjoying that rotisserie. It's not complicated at all, so I'm sure you could manage it. The most difficult part is setting the counter-balance on the spit rod. Have a wonderful weekend my friend!
Nice looking chicken brother. I bet people love coming over to your house. Have to get me some of that rub.
Thanks brother, people do have a great time when they visit and you know they eat good!!! LOL I appreciate you watching!
Turned out great Troy... been wanting a rotisserie for my Weber Performer (were to put all the accessories). Whats the difference between the Cajun Bandit and the Weber, besides being stainless steel?
Thanks brother!! I've been buying products from Cajun Bandit for quite a few years and everything they sell is very well made and better built than the Weber products in my opinion. They are built to last.
Great lookin bird, love that rotisserie set up! The HD quality of the video was amazing, did you get a new camera? Hope you and Karen had a great Easter!
Hey Steve, thanks very much!!! I'm loving the rotisserie also and can't wait to try out other meats on it. I appreciate the feedback on the video quality. I have been using the Canon G30 for all of my videos for the past few years. It's a great camera. Yes, we had a wonderful Easter with the family. Hope you did as well!!! Cheers brother!
Webers are about as versatile as a Swiss Army knife. lol. What if you made a real wood fire in the offset and shoveled the coals into the weber w/ rotisserie minus the water pan?kinda like they do at Snow's BBQ. I imagine that would taste epic.
Great idea Bob, I just may give that a try!! I appreciate the suggestion. And thanks for watching brother!!!
T-Roy; check out HeartBrandBeef good beef to do a video on. They are out of Texas and they do Japanese style beef
I have done a video using Heart Brand Beef. It was mighty fine eating!!! Here is the video I made: ua-cam.com/video/vXrU5dlSHac/v-deo.html
I bought my Big Joe in march 2017 and only cooked with it about four time just low and slow nothing over 275, but this past weekend while smoking turkey wings and legs..My gasket on the Kamado BJ split in half, I was wondering if you know anything about Nomex high Temp replacement BBQ gasket from Lavalock/BBQ guys. Since I have to replace the manufacturers original gasket I was wondering if I should go with an after market type gasket.
Hi Rachel, that's weird that your gasket is already messing up? They usually last a long time. I think it would be fine to use the Lavalock gaskets. I have heard nothing but good things about their products.
Any comparison between the Cajon Bandit rotisserie versus The Weber rotisserie?
Looks like you've done it again Troy! Great video. Have you or do you plan on ever trying to sous vide cook anything? I recently purchased a steakager and going to try my hand at ageing a rib roast soon and am considering trying to use this method on one of my steaks. Any input you have to share?
Thanks Chad, I'm loving the rotisserie. I do not have a sous vide machine, but have tasted sous vide steak and it is amazing!!! You are going to love it brother!!! If you have any questions about sous vide cooking, send a message to John at Big Meat Sunday. He has been using sous vide for a few years.
hi troy... been thinking on buying this item. it seems killer... would you think on doing a suckling pig on this? have you thought on doing a video of this? thanks for te reply...
What's up Munir!!!! I bet this rotisserie would work for a suckling pig. The motor is rated for 25 lbs or so. I think that would make for a great video!!! I am loving the rotisserie so far. Can't believe I waited so long to get one. Have a great week brother!!! Cheers, Troy
I have trouble getting WSM 22 over 250 degrees and that's with all the vents open top vent fully open and a full 16 pound bag of charcoal, I usually do fill the water pan almost two full capacity but not all the way is that why I'm having this problem?
I didn't have any problems getting my 22 inch WSM up to 350F, in fact, it varied between 350F and 370F during the cook. I lit the charcoals just like I would for a kettle grill instead of using the Minion method. And my water pan was about 3/4 full. I'm not sure why you are having trouble getting yours up to 350F? Perhaps it is how you arrange or light the charcoal? Perhaps it is the brand of charcoal? Have you tried using lump? That burns hotter and may help you?
Do they make it for the 18 inch. Link it if so please.
Hi Troy I am ordering the Rotisserie Kit I have the 22.5" WSM and would like to know if I get and extra set of Spit forks can you put 2 Chickens on the Rotisserie? By the way really enjoy your videos.
That's great Keith, you are going to love the rotisserie!!! Yes, you could easily fit 2 chickens on the 22 inch spit. It might be close quarters for the 18 inch though. And the motor that comes with the rotisserie is rated for 25 lbs, so it can handle the load. Thanks for the support brother!! Cheers, Troy
Thanks for the quick response
looks delicious yummo God bless.
Yes, it was mighty fine eating!!! Thanks and God Bless you as well!!!
Looks like there is existing holes on the side if the rotesserie, do those just stay open or you recommend covering them? I just ordered the unit and curious. Great Vids!
The holes stay open, but I wouldn't hurt to cover them. The unit is designed to fit more than one smoker, hence the option of where to place the rotisserie bracket. I'm sure you will enjoy using that rotisserie. Cheers brother!
Ahh yea big dog Troy. That looks great. You have 2 doors and I still have factory garbage door. I have pay pal. You have pay pal. Hook a brother up??? How bout $40 bucks for the used autographed door???
Thanks Tim, I am loving the rotisserie brother!!! I appreciate your offer, but I'm going to let James (Aim'em & Claim'em) have my extra door. He uses his WSM for competition cooks.
T-ROY COOKS okey dokey. Alrighty then. He's a good dude. Don't like things to go to waste or sit unused. Looking forward to tomorrow's chat.
Hi Troy paul Willis again from the u.k I got the w.s.m 18" do u know if I can buy that rotisserie for the 18". ? keep those videos going my friend.cheers t-Roy 🍺.
Hey Paul, I'm not sure if Cajun Bandit ships to the UK, but you can email them to find out. Hopefully, they will be able to ship to you. They make really nice products that are very well made. I appreciate the support brother!!!
Are you limited to one chicken on that rotisserie?
Hey T-roy. When I cook on my WSM, I see smoke leaking out around the lid and the door, but it doesn't seem to effect the quality of the cook, as the food is never lacking a good smoke ring and a nice smoke flavor. I know that there are gasket kits available for the WSM, but do you think are they even necessary?
Thanks T-roy!
Dan in Oregon
Hey Dan, my WSM will leak smoke sometimes too and I don't worry about it. Like you, I have never found it to cause problems with my cook. I would not worry about installing a gasket. I appreciate you watching and thanks for the support!! Keep that smoke rollin' brother!!! Cheers
great video! love cooking rotisserie chicken on my kettle. always so juicy and tender. have a great day T-roy
Yep, I love rotisserie chicken too brother!!! I hate that I waited so long to get a rotisserie. I am loving this thing!!! Thanks for watching Matt. Cheers brother!!!
hey Troy I have a 30 in offset nothing fancy but I do good with it you think he may have a rotisserie to fit it
Hey Dustin, I doubt it. All of the stuff he makes are for the Weber Kettle and WSM, so he will only have those sizes. I suppose you could always email Chris and ask though? I appreciate you watching!!
ok thank you bud appreciate it