The Ultimate Chapli Kabab Recipe By Food Fusion
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- Опубліковано 26 лип 2024
- Here is the ultimate Chapli kabab recipe, finalized after many trials and tests. We found out some secrets and we are sharing them in this comprehensive recipe video. Watch and follow carefully. #HappyCookingToyou
Written Recipe: bit.ly/2mzPjcI
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00:00 The ultimate Chapli Kabab Recipe
00:34 Preparation
02:24 How to render beef fat
03:00 Frying
03:30 Aray waah
Recipe in English:
Ingredients:
-Cooking oil 2 tsp
-Anday (Eggs) whisked 2
-Pyaz (Onion) 3 medium
-Hari mirch (Green chilli) 10-12
-Beef qeema (Mince) ½ kg with 30% fat (charbi)
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Hara dhania (Fresh coriander) chopped 2 tbs
-Anardana (Dried pomegranate seeds) crushed 1 tbs
-Dhania (Coriander seeds) crushed 1 & ½ tbs
-Lal mirch (Red chili) crushed 1 tbs
-Zeera powder (Cumin powder) 1 tsp
-Namak (Salt) ½ tbs or to taste
-Garam masala powder 1 tsp
-Ajwain (Carom seeds) crushed 1 & ½ tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Anda (Egg) 1
-Makai ka atta (Maize flour) 1 Cup
-Tamatar (Tomato) deseeded & chopped 2 medium
-Charbi (Beef fat) ½ kg
Directions:
-In a frying pan add cooking oil and fry omelet from both sides. Set aside.
-In a chopper add onion and chop well. Squeeze well with the help of the hand & set aside.
-Chop green chillies & set aside.
-In a bowl add beef mince, onion, green chilli, ginger garlic paste, fresh coriander, dried pomegranate seeds, coriander seeds, red chili crushed, cumin powder, salt, garam masala powder, carom seeds, black pepper powder and mix until well combined.
-Add egg and mix well.
-Add maize flour and mix well.
-At this point you can store in refrigerator for 1 day.
-Before frying add tomato, cooked egg omelet and mix until well combined. Cover and refrigerate for 30 minutes.
-In a frying pan add beef fat and cover on low flame. Allow fat to drain out (stir in between) and remove muscle fat trimmings & set aside.
-Dip hands in ice cold water. Take a mixture, grease hands with oil and make kababs (150 gms) of equal sizes (makes 8).
-Heat melted fat and fry chapli kababs on medium low flame until done.
Recipe in Urdu:
Ajza:
-Cooking oil 2 tsp
-Anday (Eggs) whisked 2
-Pyaz (Onion) 3 medium
-Hari mirch (Green chilli) 10-12
-Beef qeema (Mince) ½ kg (with 30% fat)
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Hara dhania (Fresh coriander) chopped 2 tbs
-Anardana (Dried pomegranate seeds) crushed 1 tbs
-Dhania (Coriander seeds) crushed 1 & ½ tbs
-Lal mirch (Red chili) crushed 1 tbs
-Zeera powder (Cumin powder) 1 tsp
-Namak (Salt) ½ tbs or to taste
-Garam masala powder 1 tsp
-Ajwain (Carom seeds) crushed 1 & ½ tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Anda (Egg) 1
-Makai ka atta (Maize flour) 1 Cup
-Tamatar (Tomato) deseeded & chopped 2 medium
-Charbi (Beef fat) ½ kg
Tarkeeb:
-Frying pan mein cooking oil daal dein aur omelet ko dono sides se fry ker lein & side per rakh dein.
-Chopper mein pyaz daal ker ache tarha chop ker lein aur haath ki madad sa ache tarha nichor len & side per rakh den.
-Hari mirch ko chop ker len & side per rakh dein.
-Bowl mein beef qeema, pyaz, hari mirch, adrak lehsan paste, hara dhania, anardana, dhania, kuti lal mirch, zeera powder, namak, garam masala powder, ajwain aur kali mirch powder daal ker ache tarha mix ker lein.
-Anda daal ker ache tarha mix ker len.
-Makai ka atta daal ker ache tarha mix karen.
-Ek din tak refrigerate ker saktay hain.
-Frying sa pehlay tamatar aur egg omelet daal ker ache tarha mix ker len. Dhak ker 30 minutes k liye refrigerate ker lein.
-Frying pan mein charbi daal ker halki ancch per dhak dein aur fat ko drain ker lein (stir in between). Muscle fat trimmings ko nikal lein & side per rakh dein.
-Haathon ko baraf k thanday pani mein dip karen. Mixture k ek jaise size k kababs tayyar karlen (makes 8).
-Melted charbi ko garam karein. Chapli kabab ko darmiyani halki ancch per fry ker lein or serve karen ! - Навчання та стиль
I'm the one who can never follow same recipes but i followed your so many recipes and it always turned out exact what you show in real picture
Just made chapli kabab and saw this video again so i don't miss anything
Thankyou foodfusion❤️
One of the most trust worthy food channel.
Thank you very much. I'm from Uzbekistan. And I have been watching food bloggers who visited Pakistan and ate these kabobs. I showed my mom and now we're cooking it tomorrow. Thanks again! 🇺🇿🇵🇰
Did you/your mom cook it? How did it turn out? Did you like them? I really wanna eat those chapli kebabs but I can't cook them
@@fakhrussalhin3149 Assalamualaikum. Yes, we prepared them. They turned out to be extremely delicious. Even better than we expected. You should definitely try to cook them 👍👍👍
Shahzoda visit my food channel too....its..."fun hobbies"
Tnz
Men khursand boldim siz yog bizning Pakistan chapli kabab
I am Afghan but jo chapli kebab Peshawar m banta h uska comparison kisi b dunya m nahe. I tasted Afghan, irani tyrkish and many more kebabs but peshawri chapli kebab takes u in the sky. L l it
Recipe kaha se milegi
Taru Jabba kay Haji Rambeel say Chapli Kabab kha laina tu duniya min shayad kahin ky pasand nahin ayengy.
Famous food traveller aur vlogger Mark Weins nay oskay kabab Taste kay bola tha Yeh khanay ki behtreen dish hay
I had been to Pakistan in 1994 when I was an MSc level student. I ate Chapli kabab in a streetside restaurant, somewhere between Rawalpindi and Islamabad. Still can't forget that amazing taste.
But at this age, I don't even dare to try this recipe with so much fat. Love from Bangladesh 💜💜💜
You are absolutely right
Yes ur right im from Peshawar
Excellent recipe as always I love your utensils and the whole aesthetic of the cooking set keep up the good work. I noticed you used a cast iron pan can u pls give a link for where they are available. Thankyou.
Masha allah jazak allah for recipi
Amazing I will definitely try this one Thanku so much ❤❤❤
The first authentic chapli recipe on UA-cam. The animal fat is the main ingredient. Approval granted.
❤️
Nope its not...
This turned out to the best chapli recipe I've ever followed. I skipped the charbi step at the end and fried them in oil and ghee but they still came out so good. Thank you.
Which part of fat you used in mince?
I so wanted to hear about the outcome without charbi. Thank you for putting up your comment 😊
Can you pls tell me that should the keema be washed before making in any kind of kababs? And can we freeze these kababs?
@@sapphirep2062 did you freeze?
@@sapphirep2062 yes you can freeze these kababs and whenever you want just cook them
I’m always waiting for the video to be uploaded.😊 And I’m sharing your channel’s video with my friends❗️ I will continue to watch good videos😁 Thank you for the video🙏
Ohh....I love ds Chapli kebab alot.n always thought to learn...thank you so much to share its recipe.....I'm a fan from India...
Another super recipe as always...whenever i want to try a new thing,i always search for food fusion's recipe.and the end results are always awesome..today i tried this recipe also and u cant belve it was for the first ever time that the kabab came out such yummilicious,exactly the same as that of a restaurant..keep going on!
Some people here in comments are saying it's too much full of fats and risky for health as if one has to eat them daily. People drink poisonous cold drinks and and eat bakery items full of sugar on daily basis but they have no problem with it but they are smart enough to criticise a food channel and food choices of others.
Ryt
This is real recipy with amazing taste💕
This oil is very clean from real fat n its healthy.
The criticism is equal to all ingredients that is detrimental to health and wellbeing. Stop your whataboutism
L g to c p
Ary wahhhh😍thanku soooo much food fusion🥰you guys are by far the best ❤gonna try this tomorrow😋my family love chapli kebab.thnaks once again.u guys r the best💕
This is a perfect recipe of chapli kabab.i like it
ماشاء اللہ ۔۔بہترین
پہلی بار اصل چپل کباب دیکھے ہیں ۔۔۔💝
Going to make this soon. My friend's mom from Afghanistan used to make it for us and I love it so much. She made hers very spicy and it's so delicious.
JAZZAKALLAH for sharing such authentic recipe.Waqai ap log emandari se kaam kartay hn.
Exactly the perfect recipe.
Really,Great!Alhamdulillah and thank you.🌹🌹🌹
Mazedar recipe
Mazedar shaering
Zabardast food fusion. It's awesome.
I made these today… and it turned out just perfect. It is really authentic chapli kebabs ❤❤❤
Recipie and utensils in your use are fantastic.
Mashaallah bahut nice recipe h
Amazing recipes really v smile n easy-to-cook
Mashaa Allah Ur recipes no words to say anything 😍😋🙌🙏
Thankyou for sharing this amazing recipe!
MashaAllah JazakaAllah
🥰
Mashallah ur recipes r sooo tasty . May Allah showers lots of happiness & success on u😘😊
I’d tried this recipe in Ramadhan 2020 lockdown and it turned out so so good. I made it again today and fetched plenty compliments. The masala recipe is good for any kachhe gosht ke kebab.
Wow I love this channel fabulous method mam and I try this
A perfect kpk taste thanks for sharing.
Loved it...Simple n easy!!!:-)Thanks a lot.
i love how food fusion is so much dedicated to their work. thankyou very much
Mara aik na aik cheez ye log chipaty h
It is amazing I was missing you people no new recipe 😊
Stay blessed always
wooow kitne maze ka bnaya apne .. mashallah
Perfect Recipe
Araaaayy wahhh 😋
Amazing recipe, I will surely try it... ❤️
They look amazing. Love from India
Whenever I wanna try something new I always search for food fusion's recipes that I can trust 100% ... jazak Allah khair
Me too
Me too
Lots of love and best wishes to food fusion Muahhhh. Thanks for this yummiest recipe
MashaAllah zaberdast❤❤
Masha Allah bht khoub👌👌👍👍
One more masterstroke....more love from India....keep going guys😍
Stunning 😍
Ma Sha Allah! Very nice looking and appetizing recipe of chapli kabab. About to make it in a few minutes. Will let you know how it comes out. Thank you for sharing this video. Take care of yourself and Allah Hafiz. #stayhealthyandbesafe 🙂
I made these today they are soooo.. yummy bless u guys
I am going to try these tomorrow IA:)
👍👌👏👏 suparb 💕💕💕💕
Jazakallah khayr
All of ur recipes are delicious 👌
really awesome especially use of fat
Ijaz bhai aapka msg parh kar bari khushi hoye, good to see that different food channels interacting in a positive way 👍👍
Amazing looking so delicious ary wah
Bohat achey bane 👍🏻
Mashaallah bohat acha bana hum ny try Kiya
I remember requesting this recipe long ago. Finally, Thanks alot ❤️
Bahut Achcha
Have u tried it?
Yes exactly.... The perfect recipe.... I make exactly like this
Plz tell me that th chapal kababs r soft r hard ??becz without kacha papetta they will b hard
@@sidrahoney9702 hi there, the kababs will be soft and perfect texture. Mince meat does not require Raw Papita because when the meat is processed into beef mince it automatically gets tenderized during the process. Hope this helps!
@@green_fox12 Thankyou🙂
Tariq Awan what is the role of omelette
مشہور قاسم چپلی کباب رشکئی نوشہرہ خیبر پختون خواہ دستاویزی فلم 🎦 ویڈیو دیکھیں اور اس چینل کو سبسکرائب بھی کریں اور اس پوسٹ کو شئر بھی کریں تاکہ زیادہ سے زیادہ لوگوں تک یہ پیغام پہنچایا جا سکے شکریہ
ua-cam.com/video/RTB6dyf2w3U/v-deo.html
Skill, Ma Syaa Alloh.
Thanks for the recipe.
Can we use normal oil ya ghee for frying?
Whenever me and my mother watch any of your recipe we say together "Aray Wah" 😀❤ Tried your recipies alot and they were more than delicious. Will try this chapli kabab soon. InshaAllah. Love Food Fusion always ❤
Mn NY aj try kia zbrdst bny sb ko boht psnd aay
Perfect
I will definitely try this
I've tried it and believe me i got so many compliments thank you food fusion 💜
Makai k attai k elava kuch or add kr skte he jese k baisan plz ap bta de
Ji mainay baisan hi use kiya tha bohot achay banay thay
Real chpli kbab mai makai ka aata hi dala jata hai... tb hi asal zaiqa bnta hai... wrna Jo chaho daalo besan ya phir corn flour...
It looks exactly same like the one I use to eat in my childhood days, ma shaa Allah yum
Xp
Old
Wp
I tried this, was amazing, i did one thing different tho, i wanted my kabab to be juicy so i didnt take out the tomatoes inside, i diced it all even the insides. It tasted really good Alhamdulillah. If i had to make it again, i might try to leave the onion water in it too, im not sure tho, but i will definitely press a slice of tomato on top while frying like shown in other chappal kabab videos, it changes the tasts and overall texture so much. JazakAllah Khayr food fusion for this recipe, I really loved it
I have tried this recipe and its really good.
I tried the recipe today. Kebabs were really soft and juicy from inside 👍🏻
Chatni beef fat ki smell to nahi arhi thi ya ap ny cooking oil men bany
@@wajhaanadeem8112 xxxxxx
I am from takht Bhai Mardan the Chapli kabab of takht Bhai are famous
yes mardan's chapli kabab are unique and delicious
@@faizayaqoob5190
Yes mardan k mashoor Chapli kabab
You are right hm tkhbhai k kabab bohot shok Sai khaaty hai
I love it I vl try it
Perfect recepie for eid thanks
This is beautiful - I can't wait to cook my own chapli kebabs - Mark Weins' Pakistan food trip brought me here.
Same here
yesterday i made kebab following this recipe and they turned out amazing ... everyone loved them jazakallah for the recipe
Fat Kii smell Tw nhi t ??
Did you fry it in fat?
Jazakallah Khair for letting us know. I plan to make them tonight in'sha'Allah
Wao, mazedar
Made it today and it was praised by all at home.
Very nice 👌
Recipe no doubt zabardast hai...per kis qadar calories hongi fat ufff merey ALLAH
bhot acha btaya ha ap ny meny aaj try kia bhot jucee kabab bna
I'm going to try it it's perfect recipe
I made them today. Must say it was deliciousssss! Tastes exactly like bazar ke chapli kebab. Thank you, thank you!!! I just didn’t fry them as you said. I fried them in butter n oil. Very very tasty.
How much time did you fry it for?
tayyaba nawaz exactly don’t remember but until it was caramelized from both sides.
Kabab sakht or dry q ho jaty hy
Hi was it not spicy because there’s too many green chillies
Any alternate for makki ka atta?
I tried this recipe n its amazing 😋😋😋
Thank you Food Fusion 🤗
Plz tel me ap ny charbi use ki..charbi sy smel ay gi ?
@@hiranoor2538 Nahi maine cooking oil he use kia tha aur oil mein b acha taste ata hai.
@@hiranoor2538 yes sml ayegi ap normal Waly Mai farai kar lain .
MashaAllah zaberdast tasty
Perfect ricepe..Made it today in lunch..taste good
I tried this recipe and it turned out good.
Plz tell us the quantity for 2 kg mince.
I would like to suggest you to plz also try to mention large quantites recipe in the end of the video whenever possible for you guys so that we can prepare food for dawat etc...
Tried this recipe today. Was so yummy
Keema boil kiya tha kiya
Amazing recipe❤
I made this chapli kabab its sooooo delecious
Wah get wah kia baat h Pakistani food ki
Omg such a delicious recipe 🌼👌👌🍴🍴🍴
Perfeeeeeeeeeeeccccccct
delicious
Mouuthwatering
SUPERB
GREAT
Fantastic
Incredible
Awesome
Really its lolook yummmmmmmmyyy👌👌👌👌 love your recipe
I like this channel very much
Your cleanliness
Your music
Your editing and clarity
Love you a lot team food fusion👌
Tried it ... yummiest, succulent kababs ... thanks a lot
Wah ji wah yummy
I tried this recipe. It turned out great! Thanks for sharing :)
But whats the reason for adding egg omelette
@@saniamoiz6708 it's a personal choice actually. In some restaurants they add omelette in chapli kebab which adds a nice texture and enhances the taste. . . I added omelette when I made these kebabs and they turned out great. If you're fond of eggs go ahead and add them otherwise even if you eliminate them it shouldn't make much of a difference. Your choice :)
@@hungry_beings4029 waise omelette k bagair bhe zabardast banay thay
The best thing about this food fusion recipe was the use of beef fat as oil for frying. That was authentic!
Chapli kabab k liye beef fat ka oil hi use krte hain
Your cooking is awesome keep it up 👍Allah blees u guys
Best about your videos is that these are time saving ,short videos.l love your videos
this has to be an amazing recipie
_ . Very. Was 5 so sg
I have tryed this recipe..it very Tasty . Thank you for very yummy Recipe 👍🏻👌❤️
ua-cam.com/video/qUFW1U99KjI/v-deo.html
Check this one out as well
ua-cam.com/video/DZALWsccWss/v-deo.html
Masha allah zbardas
I tried the recipe and kababs were just awesome