This turned out to the best chapli recipe I've ever followed. I skipped the charbi step at the end and fried them in oil and ghee but they still came out so good. Thank you.
I'm the one who can never follow same recipes but i followed your so many recipes and it always turned out exact what you show in real picture Just made chapli kabab and saw this video again so i don't miss anything Thankyou foodfusion❤️ One of the most trust worthy food channel.
Tried this recipe yesterday and everyone in my family loved it. They were just like peshawar walay chappal kabab. Sab k sab khatam hogayay table se fry hotay hi. I didn’t fry it in charbi. I used chicken qeema and used normal ghee for frying. They were yummmmmmy. Thank you food fusion. Aaj tak jitni b recipes try kien they were amazing. You guys have helped so many girls with cooking. JazakAllah.
Thank you very much. I'm from Uzbekistan. And I have been watching food bloggers who visited Pakistan and ate these kabobs. I showed my mom and now we're cooking it tomorrow. Thanks again! 🇺🇿🇵🇰
@@fakhrussalhin3149 Assalamualaikum. Yes, we prepared them. They turned out to be extremely delicious. Even better than we expected. You should definitely try to cook them 👍👍👍
I’d tried this recipe in Ramadhan 2020 lockdown and it turned out so so good. I made it again today and fetched plenty compliments. The masala recipe is good for any kachhe gosht ke kebab.
I tried this, was amazing, i did one thing different tho, i wanted my kabab to be juicy so i didnt take out the tomatoes inside, i diced it all even the insides. It tasted really good Alhamdulillah. If i had to make it again, i might try to leave the onion water in it too, im not sure tho, but i will definitely press a slice of tomato on top while frying like shown in other chappal kabab videos, it changes the tasts and overall texture so much. JazakAllah Khayr food fusion for this recipe, I really loved it
I am Afghan but jo chapli kebab Peshawar m banta h uska comparison kisi b dunya m nahe. I tasted Afghan, irani tyrkish and many more kebabs but peshawri chapli kebab takes u in the sky. L l it
Taru Jabba kay Haji Rambeel say Chapli Kabab kha laina tu duniya min shayad kahin ky pasand nahin ayengy. Famous food traveller aur vlogger Mark Weins nay oskay kabab Taste kay bola tha Yeh khanay ki behtreen dish hay
I had been to Pakistan in 1994 when I was an MSc level student. I ate Chapli kabab in a streetside restaurant, somewhere between Rawalpindi and Islamabad. Still can't forget that amazing taste. But at this age, I don't even dare to try this recipe with so much fat. Love from Bangladesh 💜💜💜
Another super recipe as always...whenever i want to try a new thing,i always search for food fusion's recipe.and the end results are always awesome..today i tried this recipe also and u cant belve it was for the first ever time that the kabab came out such yummilicious,exactly the same as that of a restaurant..keep going on!
I made them today. Must say it was deliciousssss! Tastes exactly like bazar ke chapli kebab. Thank you, thank you!!! I just didn’t fry them as you said. I fried them in butter n oil. Very very tasty.
I tried today It was more than awesome and just like bazaar ka taste Aur Ghar me khushbu b aa rahi he Really happy bcoz I m trying it for 10 years but aj is recipie se try kia I should say k Ye real k Chapli kabab ka taste he
Going to make this soon. My friend's mom from Afghanistan used to make it for us and I love it so much. She made hers very spicy and it's so delicious.
Some people here in comments are saying it's too much full of fats and risky for health as if one has to eat them daily. People drink poisonous cold drinks and and eat bakery items full of sugar on daily basis but they have no problem with it but they are smart enough to criticise a food channel and food choices of others.
I have made kababs today by this recipe and to be honest it’s perfect tasty and authentic Chapli kabab. Thank you so much for sharing perfect recipe. My family just love it
I’m always waiting for the video to be uploaded.😊 And I’m sharing your channel’s video with my friends❗️ I will continue to watch good videos😁 Thank you for the video🙏
Hi- I am just writing in to say thank you very much for posting this recipe. I have tried this a couple of times now and my family can't stop telling me how delicious they are.Although I left out the chilli and the beef dripping. They are also telling me to leave out the omelette next time!! Thanks again.
I tried this recipe and it turned out good. Plz tell us the quantity for 2 kg mince. I would like to suggest you to plz also try to mention large quantites recipe in the end of the video whenever possible for you guys so that we can prepare food for dawat etc...
@@sidrahoney9702 hi there, the kababs will be soft and perfect texture. Mince meat does not require Raw Papita because when the meat is processed into beef mince it automatically gets tenderized during the process. Hope this helps!
مشہور قاسم چپلی کباب رشکئی نوشہرہ خیبر پختون خواہ دستاویزی فلم 🎦 ویڈیو دیکھیں اور اس چینل کو سبسکرائب بھی کریں اور اس پوسٹ کو شئر بھی کریں تاکہ زیادہ سے زیادہ لوگوں تک یہ پیغام پہنچایا جا سکے شکریہ ua-cam.com/video/RTB6dyf2w3U/v-deo.html
I made these kabobs today and they were awesome!!! Thank you so much I didn’t use the extra fat to cook in it just cooked them in little bit olive oil and now I have a fav recipe to keep. Keep up the good work good fusion.
You are just amazing in the looks, depth and breadth of your recipes. Very organized and precise, you do not go into wordy explanations. I learn a lot at your channel. Thanks a ton. I do have a question on this chapli kabab recipe. I do not relish the idea of rendering charbi fat. Will butter or ghee not do it?
Boss!!!! Apki recipe c chapli kabab banaye 1st time ever i used all spices from my kitchen for this kabab, zabardast bany idea nahi tha k itny achy banegy. Bhai office ly gia tu kisi ko b yaqeen nahi aya k ghar k bany hain 😊 n mery abba marhoom hamesha mujh c chapli kabab hi banwaty thy agr wo hoty tu waqai bohot khush hoty. Afsoos ho raha hai k apki recipes kabhi nahi banai or jb banai (chapli kabab) tu baqi sb channels ko chapal hi lagai
Sun kar bahot khushi huai. Bus in choti choti khushion kay liye hi tu hum sab itni mehnat kartay hain. Allah App kay abba marhoom to Janat main ala mukam se. Ameen.
My favorite dish while I lived in Dubai! In front from my apartment there was this restaurant called Patan Restaurant, and the chapli kebab there was simply amazing food! Miss it so much, I might try this recipe at home, obviously imposible to replicate here in Costa Rica!
I tried your recipe today. The tastiest chappal kabab i have ever made!!. One thing i cannot master like the professionals is that they keep breaking. The chopped tomatoes donnot mix into the mixture. Maybe that is the reason they break. Because professionals i think dont add chopped tomatoes. Instead they stick a round slice on the outside. Please give a tip to improve the binding of mixture.
Koki Ali I’m guessing they turned out amazing since the commenter wrote “... amazing recipe ❤️ “. If it didn’t turn out good then they wouldn’t write amazing. I’m going to try it now, I can tell you how it turns out if you want.
Koki Ali I made about 16 of them and they all finished in one night! I didn’t cook it in beef fat though, I used olive oil. They’re good, but they’re not as good as the real Chappli Kababs in KPK. I’m a Pakhtun, so I have tasted good Chappli Kababs Lol. I say that you should try it! They actually taste really good.
MochaKnits Dang, I was looking for almost the real taste! I had high hopes. I want to thank you for coming back and at least letting me know. My Bhabi is from Peshawar. I guess I’ll just go ahead and try and I was thinking to use olive oil too which is better. Thanks again. I gues
I tried the recipe today.This is a perfect recipe i have ever tried in my life.Kababs were really soft and juicy from inside and crunchy from outside as well as taste was perfect . Thankyou Team Food Fusion❤
Ary wahhhh😍thanku soooo much food fusion🥰you guys are by far the best ❤gonna try this tomorrow😋my family love chapli kebab.thnaks once again.u guys r the best💕
Wow after trying so many recipes this tastes more like the Chapli kebabs from the restaurant. I used cornmeal flour instead and didn't add the fat. Just need to make some mint chutney now!
Mai ny apki recipe sy Seekh kebabs and Chapli kebabs bnain hain.both turned amazing,delicious n tasty.thanks for sharing.my favorite channel of cooking
Whenever me and my mother watch any of your recipe we say together "Aray Wah" 😀❤ Tried your recipies alot and they were more than delicious. Will try this chapli kabab soon. InshaAllah. Love Food Fusion always ❤
Uffffff bhokali dish 💗💗💗 sach mein bahut hi dilpasand khas shauqeen logon ke liye last mein jismen dip kiya h batayen baraye meherbani wo kya tha ??????
Very perfect receipe I tried it today and was made so delicious and perfect I love your receipes because of your short time video and even perfect receipe... May Allah give you many more success ameen
Excellent recipe as always I love your utensils and the whole aesthetic of the cooking set keep up the good work. I noticed you used a cast iron pan can u pls give a link for where they are available. Thankyou.
@@saniamoiz6708 it's a personal choice actually. In some restaurants they add omelette in chapli kebab which adds a nice texture and enhances the taste. . . I added omelette when I made these kebabs and they turned out great. If you're fond of eggs go ahead and add them otherwise even if you eliminate them it shouldn't make much of a difference. Your choice :)
Hira Noor ap ny kbi bahir k khaye chapli kabab to unn se smell nahi ati na wo b fat mai hi bantay hein mostly ..kachi charbi ki smell hoti jb itni heat pe cook ho to nahi hoti smell.
The raw egg added to kababs is used as a binding agent. The cooked egg bits, like the tomato pieces and pomegranate seeds, are kept a bit big for classic chappal kabab texture.
@@SafaRaghib Mam, I got your point. But being a cook I would request you to try to put some corn starch or Gram flour or All purpose flour. Just use very less to bind it only. Secondly, raw egg and cooked egg would not give the good taste. Because I have tried the way you cooked it. This might can give you the flavor but not to everyone. Anyway, try once what I have mentioned. Or Rest you can follow your heart.
Hello friend soo yummy and tasty recipe looking absolutely delicious and mouthwatering great presentation thanks for sharing. Wish you all the best . 👍💕♥️💞😋😍😊💞
This turned out to the best chapli recipe I've ever followed. I skipped the charbi step at the end and fried them in oil and ghee but they still came out so good. Thank you.
Which part of fat you used in mince?
I so wanted to hear about the outcome without charbi. Thank you for putting up your comment 😊
Can you pls tell me that should the keema be washed before making in any kind of kababs? And can we freeze these kababs?
@@sapphirep2062 did you freeze?
@@sapphirep2062 yes you can freeze these kababs and whenever you want just cook them
I'm the one who can never follow same recipes but i followed your so many recipes and it always turned out exact what you show in real picture
Just made chapli kabab and saw this video again so i don't miss anything
Thankyou foodfusion❤️
One of the most trust worthy food channel.
Tried this recipe yesterday and everyone in my family loved it. They were just like peshawar walay chappal kabab. Sab k sab khatam hogayay table se fry hotay hi. I didn’t fry it in charbi. I used chicken qeema and used normal ghee for frying. They were yummmmmmy. Thank you food fusion. Aaj tak jitni b recipes try kien they were amazing. You guys have helped so many girls with cooking. JazakAllah.
Tum hari azmat ko salam
Thank you very much. I'm from Uzbekistan. And I have been watching food bloggers who visited Pakistan and ate these kabobs. I showed my mom and now we're cooking it tomorrow. Thanks again! 🇺🇿🇵🇰
Did you/your mom cook it? How did it turn out? Did you like them? I really wanna eat those chapli kebabs but I can't cook them
@@fakhrussalhin3149 Assalamualaikum. Yes, we prepared them. They turned out to be extremely delicious. Even better than we expected. You should definitely try to cook them 👍👍👍
Shahzoda visit my food channel too....its..."fun hobbies"
Tnz
Men khursand boldim siz yog bizning Pakistan chapli kabab
The first authentic chapli recipe on UA-cam. The animal fat is the main ingredient. Approval granted.
❤️
Nope its not...
I’d tried this recipe in Ramadhan 2020 lockdown and it turned out so so good. I made it again today and fetched plenty compliments. The masala recipe is good for any kachhe gosht ke kebab.
ماشاء اللہ ۔۔بہترین
پہلی بار اصل چپل کباب دیکھے ہیں ۔۔۔💝
I tried this, was amazing, i did one thing different tho, i wanted my kabab to be juicy so i didnt take out the tomatoes inside, i diced it all even the insides. It tasted really good Alhamdulillah. If i had to make it again, i might try to leave the onion water in it too, im not sure tho, but i will definitely press a slice of tomato on top while frying like shown in other chappal kabab videos, it changes the tasts and overall texture so much. JazakAllah Khayr food fusion for this recipe, I really loved it
I am Afghan but jo chapli kebab Peshawar m banta h uska comparison kisi b dunya m nahe. I tasted Afghan, irani tyrkish and many more kebabs but peshawri chapli kebab takes u in the sky. L l it
Recipe kaha se milegi
Taru Jabba kay Haji Rambeel say Chapli Kabab kha laina tu duniya min shayad kahin ky pasand nahin ayengy.
Famous food traveller aur vlogger Mark Weins nay oskay kabab Taste kay bola tha Yeh khanay ki behtreen dish hay
I had been to Pakistan in 1994 when I was an MSc level student. I ate Chapli kabab in a streetside restaurant, somewhere between Rawalpindi and Islamabad. Still can't forget that amazing taste.
But at this age, I don't even dare to try this recipe with so much fat. Love from Bangladesh 💜💜💜
You are absolutely right
Yes ur right im from Peshawar
Another super recipe as always...whenever i want to try a new thing,i always search for food fusion's recipe.and the end results are always awesome..today i tried this recipe also and u cant belve it was for the first ever time that the kabab came out such yummilicious,exactly the same as that of a restaurant..keep going on!
yesterday i made kebab following this recipe and they turned out amazing ... everyone loved them jazakallah for the recipe
Fat Kii smell Tw nhi t ??
Did you fry it in fat?
Jazakallah Khair for letting us know. I plan to make them tonight in'sha'Allah
really awesome especially use of fat
Ijaz bhai aapka msg parh kar bari khushi hoye, good to see that different food channels interacting in a positive way 👍👍
I made them today. Must say it was deliciousssss! Tastes exactly like bazar ke chapli kebab. Thank you, thank you!!! I just didn’t fry them as you said. I fried them in butter n oil. Very very tasty.
How much time did you fry it for?
tayyaba nawaz exactly don’t remember but until it was caramelized from both sides.
Kabab sakht or dry q ho jaty hy
Hi was it not spicy because there’s too many green chillies
Any alternate for makki ka atta?
Whenever I wanna try something new I always search for food fusion's recipes that I can trust 100% ... jazak Allah khair
Me too
Me too
I made these today… and it turned out just perfect. It is really authentic chapli kebabs ❤❤❤
I tried today It was more than awesome and just like bazaar ka taste Aur Ghar me khushbu b aa rahi he Really happy bcoz I m trying it for 10 years but aj is recipie se try kia I should say k Ye real k Chapli kabab ka taste he
I've tried it and believe me i got so many compliments thank you food fusion 💜
Makai k attai k elava kuch or add kr skte he jese k baisan plz ap bta de
Ji mainay baisan hi use kiya tha bohot achay banay thay
Real chpli kbab mai makai ka aata hi dala jata hai... tb hi asal zaiqa bnta hai... wrna Jo chaho daalo besan ya phir corn flour...
Going to make this soon. My friend's mom from Afghanistan used to make it for us and I love it so much. She made hers very spicy and it's so delicious.
Some people here in comments are saying it's too much full of fats and risky for health as if one has to eat them daily. People drink poisonous cold drinks and and eat bakery items full of sugar on daily basis but they have no problem with it but they are smart enough to criticise a food channel and food choices of others.
Ryt
This is real recipy with amazing taste💕
This oil is very clean from real fat n its healthy.
The criticism is equal to all ingredients that is detrimental to health and wellbeing. Stop your whataboutism
L g to c p
I made it yesterday.
In normal oil
Uffffff
It was tremendousssss
No words.... Out classs
I tried it but skipped the fat frying part. Still it turned out amazing 🙌. Alhamdulillah
I have made kababs today by this recipe and to be honest it’s perfect tasty and authentic Chapli kabab. Thank you so much for sharing perfect recipe. My family just love it
Chicken or mutton ?
MOON 16 beef
i love how food fusion is so much dedicated to their work. thankyou very much
Mara aik na aik cheez ye log chipaty h
I tried it without animal fat...but still i was super yummy ..thanks food fusion
JAZZAKALLAH for sharing such authentic recipe.Waqai ap log emandari se kaam kartay hn.
I tried the recipe today. Kebabs were really soft and juicy from inside 👍🏻
Chatni beef fat ki smell to nahi arhi thi ya ap ny cooking oil men bany
@@wajhaanadeem8112 xxxxxx
I’m always waiting for the video to be uploaded.😊 And I’m sharing your channel’s video with my friends❗️ I will continue to watch good videos😁 Thank you for the video🙏
I am so impress for food fusions recipes aisa sirf aur sirf food fusion wale hi soch sakte hai love from India🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳🇮
The best thing about this food fusion recipe was the use of beef fat as oil for frying. That was authentic!
Chapli kabab k liye beef fat ka oil hi use krte hain
Hi- I am just writing in to say thank you very much for posting this recipe. I have tried this a couple of times now and my family can't stop telling me how delicious they are.Although I left out the chilli and the beef dripping. They are also telling me to leave out the omelette next time!! Thanks again.
This is beautiful - I can't wait to cook my own chapli kebabs - Mark Weins' Pakistan food trip brought me here.
Same here
Without charbi element ND little bit changings I tried this and it turned amazingly good ND juicy ...best ever recipe..
I tried this recipe and it turned out good.
Plz tell us the quantity for 2 kg mince.
I would like to suggest you to plz also try to mention large quantites recipe in the end of the video whenever possible for you guys so that we can prepare food for dawat etc...
Main apni sari cooking food fusion say dekh kr krti hun or sari cooking bhot achi hoti hy
Yes exactly.... The perfect recipe.... I make exactly like this
Plz tell me that th chapal kababs r soft r hard ??becz without kacha papetta they will b hard
@@sidrahoney9702 hi there, the kababs will be soft and perfect texture. Mince meat does not require Raw Papita because when the meat is processed into beef mince it automatically gets tenderized during the process. Hope this helps!
@@green_fox12 Thankyou🙂
Tariq Awan what is the role of omelette
مشہور قاسم چپلی کباب رشکئی نوشہرہ خیبر پختون خواہ دستاویزی فلم 🎦 ویڈیو دیکھیں اور اس چینل کو سبسکرائب بھی کریں اور اس پوسٹ کو شئر بھی کریں تاکہ زیادہ سے زیادہ لوگوں تک یہ پیغام پہنچایا جا سکے شکریہ
ua-cam.com/video/RTB6dyf2w3U/v-deo.html
I made these and got a compliment k bilkul pathano walay chapli kabab hein😊
One more masterstroke....more love from India....keep going guys😍
Dunya may kahi bi jawo Lekin Peshawar ki Chapli kabab buhat hi unique taste waly Hoty ha only peshawar Chapli kabab love from UAE
Mashaa Allah Ur recipes no words to say anything 😍😋🙌🙏
Api mein to jis vedio ma ap ko dkhti hun to wasa hi khush ho jati hun ap piyari hyn mMashallah
I made these kabobs today and they were awesome!!! Thank you so much I didn’t use the extra fat to cook in it just cooked them in little bit olive oil and now I have a fav recipe to keep. Keep up the good work good fusion.
Tell me we're thy use fat have you seen
@@RajaAli-gy6su by using charbi to render fat ( oil) for frying kabob.
You are just amazing in the looks, depth and breadth of your recipes. Very organized and precise, you do not go into wordy explanations. I learn a lot at your channel. Thanks a ton. I do have a question on this chapli kabab recipe. I do not relish the idea of rendering charbi fat. Will butter or ghee not do it?
ua-cam.com/video/qUFW1U99KjI/v-deo.html subscribe plzz chapli kabab
Of course it will do pretty well. Check this out also
ua-cam.com/video/DZALWsccWss/v-deo.html
Recipe no doubt zabardast hai...per kis qadar calories hongi fat ufff merey ALLAH
Boss!!!! Apki recipe c chapli kabab banaye 1st time ever i used all spices from my kitchen for this kabab, zabardast bany idea nahi tha k itny achy banegy. Bhai office ly gia tu kisi ko b yaqeen nahi aya k ghar k bany hain 😊 n mery abba marhoom hamesha mujh c chapli kabab hi banwaty thy agr wo hoty tu waqai bohot khush hoty. Afsoos ho raha hai k apki recipes kabhi nahi banai or jb banai (chapli kabab) tu baqi sb channels ko chapal hi lagai
Sun kar bahot khushi huai. Bus in choti choti khushion kay liye hi tu hum sab itni mehnat kartay hain. Allah App kay abba marhoom to Janat main ala mukam se. Ameen.
I tried it on bakra eid. It turned out to be AMAAAAZINGGGHH❤️❤️
really nice dear visit me also
Did yours get broken?? My kebabs get broken when I flipped the side🙄
They were falling apart at firsl. But you've to be very careful. Just flip when one side is completely cooked. It wont break this way
@@raeesarehman2448 will try this way again... and thanks for your reply
I tried today .it was perfect recipe real chapli kbab taste.i m feeling good that i made it without packet masala thanx
Great 👍
This is a perfect recipe of chapli kabab.i like it
Best chapli kebab. Always come out perfect!!
My favorite dish while I lived in Dubai! In front from my apartment there was this restaurant called Patan Restaurant, and the chapli kebab there was simply amazing food! Miss it so much, I might try this recipe at home, obviously imposible to replicate here in Costa Rica!
Nice. FYI it is a "Pathan" dish which is an ethnic group in Pakistan and Afghanistan;)
I m also from dubai
😋😋👍👍
😋😋👍👍
I tried your recipe today. The tastiest chappal kabab i have ever made!!. One thing i cannot master like the professionals is that they keep breaking. The chopped tomatoes donnot mix into the mixture. Maybe that is the reason they break. Because professionals i think dont add chopped tomatoes. Instead they stick a round slice on the outside. Please give a tip to improve the binding of mixture.
Made these tonight by myself. And eating them at 2 AM. Thank you for sharing the amazing recipe ❤
TheHappyHassan But how did it turn out to be?
Koki Ali I’m guessing they turned out amazing since the commenter wrote “... amazing recipe ❤️ “. If it didn’t turn out good then they wouldn’t write amazing. I’m going to try it now, I can tell you how it turns out if you want.
MochaKnits That would be awesome please let me know! I’ll wait for your reply. And thanks again.
Koki Ali I made about 16 of them and they all finished in one night! I didn’t cook it in beef fat though, I used olive oil. They’re good, but they’re not as good as the real Chappli Kababs in KPK. I’m a Pakhtun, so I have tasted good Chappli Kababs Lol.
I say that you should try it! They actually taste really good.
MochaKnits Dang, I was looking for almost the real taste! I had high hopes. I want to thank you for coming back and at least letting me know. My Bhabi is from Peshawar. I guess I’ll just go ahead and try and I was thinking to use olive oil too which is better. Thanks again. I gues
I tried the recipe today.This is a perfect recipe i have ever tried in my life.Kababs were really soft and juicy from inside and crunchy from outside as well as taste was perfect .
Thankyou Team Food Fusion❤
Great 👍
It looks exactly same like the one I use to eat in my childhood days, ma shaa Allah yum
Xp
Old
Wp
I made these today they are soooo.. yummy bless u guys
Ary wahhhh😍thanku soooo much food fusion🥰you guys are by far the best ❤gonna try this tomorrow😋my family love chapli kebab.thnaks once again.u guys r the best💕
Wow after trying so many recipes this tastes more like the Chapli kebabs from the restaurant. I used cornmeal flour instead and didn't add the fat. Just need to make some mint chutney now!
I am from takht Bhai Mardan the Chapli kabab of takht Bhai are famous
yes mardan's chapli kabab are unique and delicious
@@faizayaqoob5190
Yes mardan k mashoor Chapli kabab
You are right hm tkhbhai k kabab bohot shok Sai khaaty hai
Chapli kabab my favourite!! And loved the recipe!!! I miss Pakistani food....
I remember requesting this recipe long ago. Finally, Thanks alot ❤️
Bahut Achcha
Have u tried it?
Mai ny apki recipe sy Seekh kebabs and Chapli kebabs bnain hain.both turned amazing,delicious n tasty.thanks for sharing.my favorite channel of cooking
Whenever me and my mother watch any of your recipe we say together "Aray Wah" 😀❤ Tried your recipies alot and they were more than delicious. Will try this chapli kabab soon. InshaAllah. Love Food Fusion always ❤
They look amazing. Love from India
Mashallah ur recipes r sooo tasty . May Allah showers lots of happiness & success on u😘😊
I have tasted chapli kabab from Peshawar they are matchless , no one can make like that , simply amazing
Awesome !!! But share the recipe of the ones using bone marrow pieces in it . I think that is the authentic recipes used in mardan.
Yes agree with you. I am also from Mardan region.
Mare channel ko subscribe kardo
Thanks for sharing delicious recipes
I tried this recipe n its amazing 😋😋😋
Thank you Food Fusion 🤗
Plz tel me ap ny charbi use ki..charbi sy smel ay gi ?
@@hiranoor2538 Nahi maine cooking oil he use kia tha aur oil mein b acha taste ata hai.
@@hiranoor2538 yes sml ayegi ap normal Waly Mai farai kar lain .
Meri mama b bhoot testy chapli kabab bnati han...mny peshawar k chapli kabab khaye mgr mjy kuch khas ni lgay meri mama sbsy achay bnaty han😍😍😘❤💖
Tried this recipe today. Was so yummy
Keema boil kiya tha kiya
This recipe has been coming from generations for us Pathans
Dear Food Fusion,I will request you to give the measurements in “grams” also so that we can get the accurate measurements of your delicious recipes.❣️
Exactly
Uffffff bhokali dish 💗💗💗 sach mein bahut hi dilpasand khas shauqeen logon ke liye last mein jismen dip kiya h batayen baraye meherbani wo kya tha ??????
I like this channel very much
Your cleanliness
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Love you a lot team food fusion👌
I tried this recipe and found very delicious and fantastic results it's really awesome yes really really thankew very much food fusion
Makai ka ata mean corn flour
👍👌👏👏 suparb 💕💕💕💕
Mn NY aj try kia zbrdst bny sb ko boht psnd aay
I have tryed this recipe..it very Tasty . Thank you for very yummy Recipe 👍🏻👌❤️
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Check this one out as well
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Asalam,swat ka traditional food .maza agaya
Amazing I will definitely try this one Thanku so much ❤❤❤
I try it..... Belive me this recipi is owsm.......... 😍Thanku for sharing
100000%perfect recipe I m paktoon family it’s 2 gd
Fake pathan spotted
And may be paid by food fusion
@@biyyakhan5857 yes
@@abdullahali2478 what yes
@@biyyakhan5857 you proof it🤗
Very perfect receipe I tried it today and was made so delicious and perfect I love your receipes because of your short time video and even perfect receipe...
May Allah give you many more success ameen
Great 👍
Excellent recipe as always I love your utensils and the whole aesthetic of the cooking set keep up the good work. I noticed you used a cast iron pan can u pls give a link for where they are available. Thankyou.
Wah get wah kia baat h Pakistani food ki
Can we use normal oil ya ghee for frying?
Fat brings the taste
wooow kitne maze ka bnaya apne .. mashallah
I tried this recipe. It turned out great! Thanks for sharing :)
But whats the reason for adding egg omelette
@@saniamoiz6708 it's a personal choice actually. In some restaurants they add omelette in chapli kebab which adds a nice texture and enhances the taste. . . I added omelette when I made these kebabs and they turned out great. If you're fond of eggs go ahead and add them otherwise even if you eliminate them it shouldn't make much of a difference. Your choice :)
@@hungry_beings4029 waise omelette k bagair bhe zabardast banay thay
Alhamdulellah two time make in Ramadan amazing 😘
Keema kacha tha ya boiled...??
Kacha
That’s my recipe..ap ne ly lee😫.. kyo k mai b hazara kpk se hn to almost sb hi ye recipe follow karte hein😌
Ooooh so sad. Apni recipe ko hmary saamne le k aana Tha na dear
Smel ni ati charbi use kr ky
Hira Noor ap ny kbi bahir k khaye chapli kabab to unn se smell nahi ati na wo b fat mai hi bantay hein mostly ..kachi charbi ki smell hoti jb itni heat pe cook ho to nahi hoti smell.
Masha Allah bht khoub👌👌👍👍
I will try it's amazing luv from Europe.
MashaAllah zaberdast❤❤
Masha allah jazak allah for recipi
A for Allah always
The King of all Kebabs..! We have our own family recipe for it, not mucj different and am Making it tonight!
Stunning 😍
Arey waah..... unique style chapli.... i will try this.
Could you please explain why did you add omlette with one raw egg and how would it enhance the flavor.
The raw egg added to kababs is used as a binding agent. The cooked egg bits, like the tomato pieces and pomegranate seeds, are kept a bit big for classic chappal kabab texture.
@@SafaRaghib Mam, I got your point.
But being a cook I would request you to try to put some corn starch or Gram flour or All purpose flour.
Just use very less to bind it only.
Secondly, raw egg and cooked egg would not give the good taste.
Because I have tried the way you cooked it.
This might can give you the flavor but not to everyone.
Anyway, try once what I have mentioned.
Or Rest you can follow your heart.
I was thinking the same, especially if the prepped meat was kept in the fridge and fried next day ..
@@MaxHanAri you are right. also check out this recipe
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@@chiragkhuranaa Exactly !!!! Could you check out this recipe of chapli kebab and give your feedback????
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Bohat achey bane 👍🏻
Turned out Ahmazing thanks Food Fusion ❤️
Hello friend soo yummy and tasty recipe looking absolutely delicious and mouthwatering great presentation thanks for sharing. Wish you all the best . 👍💕♥️💞😋😍😊💞