Hi sis : can you do called MUM CHAO (fish and vegetable mix) 24 hours made, can be eaten raw, (sweet& sour pickle)If you know how to do please, thank s👍👍🙏🙏🙏❤.
Sarom Ben a little different. If you have mam paste already made you use that to marinade the papaya and just add galangal and roasted rice powder. But before you add mam you need to put some salt onto the papaya.i have mam paste for sell in my website www.thearaspicykitchen.com
Connie Wesley maybe you meant som pa? That marinade with cook sticky rice or jasmine rice but if she made this kind yes that’s fine with roasted sticky rice.
Connie Wesley if you mean som pa lao or Thai food I can make. I just want to make sure this is what you want som pa shrimp and it ready in three days. We normally make it with fish. Let me know so I can put on my list to make it.
Theara’s Spicy Kitchen I think it’s the same process as fermented fish. I like shrimps done that way because you can eat it right out of the jar once it’s fermented. I want to try to make it from memory but I’m afraid I miss some steps. I like both ways of fermented shrimps more then fish. Thank you.
If it’s taste the same and you like it then it’s cool.. the way we do fermented is how I did but if you find a better way and it work for you that’s awesome 🤩
Hour Ly it should be ready because after you marinade galangal and roasted rice powder for couple days it should be sour and watery and the smell will be sour rotten smell. The most for warm place is about 3 days and it ready to be mix with papaya.
I like it when people talk and explain in the video (not just music) thanks 🙏🏽
Thank you for this video! I've been looking everywhere for this!
Wish you success with your business. We need more khmer people in business front.
Luci Boras thank you so much for supporting my channel 🤗
Hello Good video🤩🤩😍
I really enjoy watching the video. I have been looking for this recipe.
Thank you so much
You’re more that kind.sister may god bless you all the way....
Thank you oun I've been shopping around for this recipe. Your explanation are very detail and it's good for me as a first timer. Thank you.
Sitha G. Thank you for watching and I’m glad I could help
I really like your recipes bong Srey !
Can we do same with salmon instead of shrimp?
Yes you can.
Thank you for sharing sister.
Susanne Sue thank you for watching Sis and I will have another video soon . Another way to make
Everything you said so Right .. I love your method..maturing.....
Sareth Mao hello sister and thank you . Happy New Years 🥰🥰
Theara’s Spicy Kitchen you’re to sis ..
thank you for sharing..
please stay ...awesome..
Thank you so much Oun 😊
Thanks for sharing sis......
Ndrak Tevy thank you for watching 🤗
That what I want sis . Keep up good work sis
chansam sim I will have another one coming up maybe next week I will upload on just papaya alone
Perfect bong.
Thank you!!! Well explained
Hong and Inna Im thank you 😊
Those I like to eat.
Yes with grill meat or fried meat
Thank you bong.
Yummy sis
butterfly4479 🤗🤗good for klam sra food sis 😂
butterfly4479
Hi sis : can you do called MUM CHAO (fish and vegetable mix) 24 hours made, can be eaten raw, (sweet& sour pickle)If you know how to do please, thank s👍👍🙏🙏🙏❤.
I don’t know what that is
បងស្រីពូកែដល់ហើយ អាចធ្វើវីដេអូចែករំលែកចំណេះដឹង ហើយអាចធ្វើលក់ទៀត ល្អណាស់បង
Sokheng Heang 😍ចា៎អរគុណច្រើន
Fermented shrimp with Papaya , how many’s tbsp sugar do you use.
How do you make fermented papaya without the shrimp? Is it the same recipe?
Sarom Ben a little different. If you have mam paste already made you use that to marinade the papaya and just add galangal and roasted rice powder. But before you add mam you need to put some salt onto the papaya.i have mam paste for sell in my website www.thearaspicykitchen.com
បងអត់ដាក់មាំត្រី បានដែលបង
ចា៎បានតែអត់ឆ្ងាញ់ ដាក់ទឹកត្រីវិញ
My mom used to made it with sticky rice. Is is the same process?
Connie Wesley maybe you meant som pa? That marinade with cook sticky rice or jasmine rice but if she made this kind yes that’s fine with roasted sticky rice.
Theara’s Spicy Kitchen could you please make a video of salted fermented shrimps with cooked sticky rice?
Connie Wesley if you mean som pa lao or Thai food I can make. I just want to make sure this is what you want som pa shrimp and it ready in three days. We normally make it with fish. Let me know so I can put on my list to make it.
Theara’s Spicy Kitchen
I think it’s the same process as fermented fish. I like shrimps done that way because you can eat it right out of the jar once it’s fermented. I want to try to make it from memory but I’m afraid I miss some steps. I like both ways of fermented shrimps more then fish. Thank you.
Connie Wesley gotcha will make it soon dear 🤗
I added every ingredients together with the shrimps I didn’t leave the shrimp out for 5 days it still tastes the same.
If it’s taste the same and you like it then it’s cool.. the way we do fermented is how I did but if you find a better way and it work for you that’s awesome 🤩
Hi sister ! How can we know that the shrimps are ready to mix with papaya ?
Hour Ly it should be ready because after you marinade galangal and roasted rice powder for couple days it should be sour and watery and the smell will be sour rotten smell. The most for warm place is about 3 days and it ready to be mix with papaya.
Thanks sister !
អរគុណ អូន ។
សុខសប្បាយ
ផ្អកកំពិស ទុកម៉ានថ្ងៃទើបយកមកចាងល្ហុងបាន , បងស្រី?
Porly Sam ចាទុក៥ថ្ងៃសិន
បងរំដេកដាក់អីបានក្រហមចឹង
เดชาพล มือถือ រំដេកខ្ញុំបុកហើយដាក់ក្នុងទូទឹកកក ហើយម្យ៉ាងទៀតរំដេកខ្ញុំដាំធម្មជាតិលួងក្រហម
បងខ្ញុំទុក៤ថ្ងៃហើយបង្គារអត់ក្រហមសោះ ពេលញាំទៅប្រៃសាច់ស្វិតធម្មតា។ តើអាចយកមកធ្វើមុំាល្ហុងបានទេ?
តើអូនប្រើបង្គាស្រស់ឬបង្គាកក?
ចឹងប្រលាក់អង្ករលីងផ្អាប់ទុកសាកមើល១ថ្ងៃពីទៀតខ្លាចបានក្រហមហើយចាំយកទៀធ្វើមាំល្ហុង
ខ្ញុំប្រើបង្គារកកបង
@@muyhourstukahara6483 ចឹងថា! កកត្រូវការពេលវេលាបន្ថែមទៀតដើម្បីប្រែពណ៌ក្រហម តែអត់អីទេដាក់អង្ករលីងចូលគឺប្រែពណ៌ហើយ
@@Thearaspicykitchen ចា៎បងអគុណច្រើន
I like to orders your fermented shrimp on your UA-cam channel.
Chanthy Johnson ok oun when I have small shrimp I will make and let you know