i use to order these from a family friend but lost contact. thank you for the recipe! i’ve been watching you two for a long time now and enjoy all the food you cook!😋
I finally found a recipe for this dish ! It’s one of my favourites I end up eating way too much rice when I have this 😂 thank you so much for sharing ! Just like to check for the shrimp and fish sauce do you leave the jar in the sun for 3 -4 days or not in the sun and just room temperature ?
![For Kimchi: Homemade Salt Fermented Shrimp Recipe [Saewoojeot Recipe] 새우젓 레시피](http://i.ytimg.com/vi/-VlpnbRVCmI/mqdefault.jpg)
Looks so so good! 🙏
Going to try this ! ❤
Looking yummy 😋. Thank-you for sharing.
Yummy 😋
Thank you 🙏🏽
Thanks for sharing,I will try to do like you oun❤❤❤❤❤.
Thank you for sharing.
You're welcome ❤️
❤❤❤❤❤អរគុណបងស្រីបានចែករំលែក។
ឆ្ងាញ់❤❤😊
i use to order these from a family friend but lost contact. thank you for the recipe! i’ve been watching you two for a long time now and enjoy all the food you cook!😋
Nice. Thank you so much! ❤️🙏
Look delicious 😋
Thank you! 🙏❤️
Thank you bong, I love it. Short ways and taste very good.
You're welcome oun!
I finally found a recipe for this dish ! It’s one of my favourites I end up eating way too much rice when I have this 😂 thank you so much for sharing ! Just like to check for the shrimp and fish sauce do you leave the jar in the sun for 3 -4 days or not in the sun and just room temperature ?
Hello. Just room temperature is fine.
Look so good 😊
Thank you! ❤️🙏
Yooommmmy
Looks delicious, thank you for the recipe bong. 🤤😍
Thank you! 🙏❤️
Do you guy make and sell? It looks awesome! Wife and I love this stuff!
We do not sell them. Thank you!❤️
I like your videos this is Real culture food Cambodian country side , look so good thank you so much
Awesome. You're welcome and thanks for watching!❤️🙏
Look so easy the way you made it. Is that traditional way? Thanks for sharing
Thank you. It's both. Using a bit my style.
❤❤️❤️👍
Hi where is the written recipe?
danke für das Rezept ❤❤🙏🇩🇪
Thank you 🙏❤️