Twice Baked Pistachio Croissants With Pistachio Iced Latte

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This filled 6 small croissants
You may want extra pudding for just eating. 😊
Pistachio Pudding
1/3 cup chopped pistachios
1 teaspoons oil ( I used pistachio)
Reserve some for topping the croissants
Crush those in food processor
Oil is optional
In small amounts some food processors won’t reach all that’s being blended
Add a splash of milk or pudding to adjust consistency to your liking. Some like the chunky pistachio and some want it creamy
This gets added after pudding starts to thicken
It likely will thicken just fine if all combined
In the beginning
1 tablespoons melted butter
1 cup of milk
1 tablespoons cornstarch
1/2 teaspoons oil
1/2 tablespoons pistachios syrup
1/3 cup sugar
1/4 teaspoon salt
Simmer just until thickened
Then add
The 1/3 cup chopped or blended pistachios
Simmer again for just 1 more minutes until
You reached desired consistency