The Best Vatrushka Recipe | Peach and Cottage Cheese Vatrushka Recipe

DOUGH:
Flour - 1600 g
Salt - 1 tsp.
Sugar - 250 g
Vanilla sugar - 10 g
Yeast - 1 tbsp.
Eggs - 3 pcs.
Vegetable oil - 200 g
Warm milk - 850 g
Butter - 50 g
FILLING:
Peaches - 2 pcs.
Cottage cheese - 800 g
Sugar - 100 g
Vanilla sugar - 5 g
Egg yolk - 2 pcs
BAKE AT 180°C (25 MINUTES)
YIELD: 30 PCS (100 g)
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