Big success! I used just two 大雞脾 yesterday and put on low-medium heat for two hours only… got lots of chicken essence!!! Used some of the meat (cut up slightly) in congee the next day yum yum :)))
Hello Evelyn, here it is ua-cam.com/video/8zSeJu6htz8/v-deo.html You are welcome to share your salted egg photos by tagging #mamacheungcooks on Instagram and Facebook! Happy cooking :)
I wish this was posted earlier in the year! After giving birth, my sister ordered and shipped me chicken essence from a company and it cost $300!!! Looks delicious!!! Def going to make some
If you refrigerate the soup overnight then all the fat will be solid and you can easily remove it from the chicken essence. Then reheat the essence and it will become a completely clear soup!
She already said there's no water added inside the bowl and don't let the steam water to get in either. The eventual liquid in the bowl are all coming from the chicken pieces; hence "chicken essence".
Not necessarily to have this type of pot What I did is used a deep plate n placed a bowl upside down then put the chicken pieces on top of the bowl. Then put inside a wok n steamed for two hours. Normally I will de bone the chicken n used hammer to smashed the bone, the bone marrow is the essence of the chicken soup. If u didn't smash the bone, the bone marrow coagulated n just retain in the bones.
睇見都想飲, 雞的精華盡出, 滋補養顏👍👍 謝謝張媽媽分享!🙏😘😘
你好👋是呀！簡單的燉品，滋補養血，強壯身體，一年四季都可以飲用的！謝謝支持👍❤️😊
張媽媽，今日我倍感虛弱，需要迅速補充精力，突然想起以前聽過人哋話雞精好補身，馬上嚟你頻道搵，果然張媽媽乜嘢都識，多謝你咁詳盡嘅教程，我今晚就做。 張媽媽，咁多年來我已經跟你學識好多嘢，你已經係我心目中嘅廚媽啦！😁 祝願张媽媽身體健康，長命百歲！🙏❤😘
@@jetw9522 你好👋多謝你對我的讚賞和祝福，這個湯水的確可以增強體質和補充體力的，祝你虛弱的身體快快復原！謝謝支持👍😊❤️
@@mamacheung 张媽媽，我整咗啦，好正啊！好過出邊買返嚟嗰啲瓶裝嘅雞精多多聲✌️😁！下次我再整豬肉精同牛肉精，睇吓邊種好味啲😁。不過係咪雞精補身效果最好呢？ 我本來想俾啲薑劈腥嘅，不過唔知會唔會影響藥效或者會燥熱，所以就唔敢俾。 等我下次冇咁虛弱嘅時候，可唔可以加花旗參同黃酒一齊焗呢？
張媽媽你好， 很喜歡你的任何一樣教煮，得益良多，謝謝你😘
謝謝支持和鼓勵。請訂閱我的頻道！😊
So inspired to make this! Thank you Mama Cheung, I really enjoy watching your channel!
張妈妈，我是一個家庭主妇，想拜您为師，想问您如何选走地鸡？
Delicious Chinese soup. Thanks Mama Cheung for share the soup recipe.🥰🥰👍👏👏
Hello 👋 You are welcome and thank you for your support 👍😊❤️
燉出滴滴鸡的精华，超级正靓鸡汤... 多谢妳的分享😘
你好👋謝謝支持！記得燉來飲呀！增強抵抗力和養顏添！👍❤️😊
@@mamacheung 一定会....因屋企家人钟意饮靓汤... 多谢❤️
*👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻十分謝謝張媽媽珍贵的教材。🌹🌹🌹🍁🍁🍁🍀🍀🍀🇨🇦🇨🇦🇨🇦*
你好👋不用客氣！同大家分享是開心事，你亦都可以分享給你的朋友㗎！謝謝支持👍👍👍😊❤️
@@mamacheung 👍🏻🍁🍁🍁🍀🍀🍀🇨🇦🇨🇦🇨🇦
好鍾意張媽媽😍😍
你好👋謝謝支持👍👍👍😊❤️
謝謝張媽媽分享靚湯水😘睇見都想食😋
你好👋喜歡的話！可以分享給家人和朋友！謝謝支持👍😊❤️
為了增強免疫力和靚靚，一定會的。😘
Big success! I used just two 大雞脾 yesterday and put on low-medium heat for two hours only… got lots of chicken essence!!! Used some of the meat (cut up slightly) in congee the next day yum yum :)))
Great idea! Minimal waste😊 Many thanks for trying out my recipe
好正呀！多謝張mama分享🙏🏻🙏🏻💕
你好👋是呀！滋養強身！請試試吖！謝謝支持👍😊❤️
Oh this looks most delicious and nutritious bone broth. YUMMMMM
Hello 👋 yes,It is ! Please try it! Thank you for your support 👍😊❤️
張媽媽，你好！家母經常做這個燉湯汁，原來現時就叫滴雞精，上一輩的母親真聰明。👍🍺🍾
你好👋這個都係古早的保身湯汁，和現代的叫法不同而已！謝謝支持👍😊❤️
我媽媽在生時常叮嚀远在美國生活
的我用此方法燉製雞精补身。我小時候在大馬她也常做这道湯,太多的兒時回憶。多謝您分享更仔細的做法!🥲
你好👋世上只有媽媽好！常常記掛著自己的兒女！無論兒女多大，都是自己的寶寶！一種食物都可以令人有感動的美麗回憶哩！謝謝支持👍👍👍❤️😊
Sylvia 你真幸福.有一位咁關愛你你母親，天下母親真偉大，大家要抓緊孝順的機會呀❤️💕
今天我終於跟住您的視頻成功泡製了滴雞精。飲湯時忍唔住想起媽媽淚流滿面。多謝您🥲。我會將您的視頻廣傳出去。
看到这个视频 我好很难过和哭了 妈妈在去年12月30日去逝
我不知道妈妈生前有没有喝过滴鸡精
今天我第一次刚刚炖好鸡精汁 味道好香甜
妈妈在世 我都没有这样炖给妈妈喝 实在是遗憾😢😢😢
@@estherwee4799 節哀順變。我明白您的感受。請保重身體,延續令堂生前對您的關愛。我媽在美國時間2020年12月31日在一起交通意外過世。這麼多年來我想起她還是泪流滿眶。只能通過烹調她的菜肴悼念她。
好正！
你好👋謝謝支持👍😊❤️
張媽媽，你好！請問滴雞精同煲雞湯有咩分別？其實係咪只係濃郁度既唔同？
👏👏👏😋😋😋thanks for sharing this easy way to make real chicken essence
very good
Thank you Seda :)
我咃老人家一直都係教我哋用呢個方法來燉雞汁、真係全部精華都出曬嚟、下次好似張媽媽一樣加哋花膠上去
你好👋好呀！謝謝支持👍😊❤️
Thank you so much for making this video
Hello 👋 thank you for your support and please try to make!👍😊❤️
You are so welcome!
Thank you so much !!!
Thanks for your comment and support! Please subscribe my channel and share this recipe with your friends and family!:)
What is the purpose of putting a bowl upside in the pot? Please explain, thanks!
Yes this is how my grandma used to make.
Hello 👋 yes 👍 😊❤️
張媽你好 ! 我想學怎樣製造咖啡合桃蛋白蛋糕，謝謝。
My bf always says to learn Chinese cooking from your channel. He is obsessed :)
Hello 👋 thank very much to you both for support my channel👍👍👍😊❤️
This is so interesting. I'm figuring out where all the liquid come from when there wasn't any water put in.
Hi Misovable. The soup is so nourish and the vacuum suction made it good fun in revealing the 🍜 Many thanks for your support 😊💕
Strings could be looped to the sides of the ceramic pot. This will enable us to lift the pot out of the cooker easily .
這個是我最最最最最鍾意的湯!我生完BB一個禮拜都煲一次的滴雞精
你好👋產後滋養身體，幫助恢復體力的湯水！謝謝支持👍😊❤️
昨天用instant pot 壓力煲 high pressure 45 mins natural release. 超正，但可能用冰雞，肉質非常柴 、乾 ，吃不下 。
What is the size of the inner pot. Thanks
小時候有一部連續劇叫苦阿連的這部劇
I made without fish maw. I have more than enough for one. Can it keep for next day? Or shall I drink all on the same day
Better drink all on the same day! Thanks for trying out my recipe, I hope you like it！
哇，睇到都覺得好補，多謝張媽媽分享
但在外國，無炖盎，請問可改用康齡煲，煲內用一隻碗炖嗎？但我個康齡煲size又較大喎，請問效果會差好遠嗎？🙏🏻
你好👋你個煲有兩隻手柄，所以外煲要容納到它才可以囉！或者你用隻大碗來當燉盅，令外用隻齊口碗放中間，上面再用隻碟覆蓋著，用微波爐保鮮紙封住，以防震跌蓋子和防止倒汗水，如果你有隔水的電鍋都可以做的！謝謝支持👍😊❤️
如果身體虛不受補咁用竹絲雞可不可以
謝謝張媽媽，好喜歡妳的影片。
你好👋不用客氣！喜歡這個影片可以分享給朋友㗎！謝謝支持👍😊❤️
May I know what brand was your ceramic pot? I am currently looking for one
Thanks!❤
Hi 張媽媽，如果没有花膠，可以用甚麼代替？
你好👋其實不用花膠，可以用浸發好的海參，或者菇菌類，如舞松茸等都可以的！謝謝支持👍❤️😊
Hello Mama. I don't have stew clay pot. Can I use slow cook. Thanks a lot
Hi Amy slow cooker can be used as supplement. Thank you for your support 🙂
👍
请问张妈妈，如果我一次炖三只鸡。然后将鸡汁分成4包分量放冰箱。一天一包，可以吗？
請問是否蒸點心用竹蒸籠一定是最好呢？我怕洗後, 難乾, 會發霉. 如用不锈鋼多層蒸架的煲, 可以取代嘛？效果類似嘛?
你好👋用竹籠來蒸點心是最好的不用置疑，因透氣好和蓋頂不會凝聚水珠，造成製品的破壞等，用後要用刷洗淨，放在通風地方吹乾，有陽光亦可嗮10分鐘殺菌然後灘涼後收藏好，多層蒸架的煲，清洗方便，但蓋頂會有水珠凝結，但可以用大張的布將蓋包裹著啲，防止破壞成品的賣相，所以兩種蒸籠都係有它們好和壞之處嘅！謝謝支持👍😊❤️
張媽媽你好，想問可唔可以用烏雞
你好👋一樣可以的！烏雞較瘦可以連皮一齊燉！謝謝支持👍😊❤️
Thx
多謝張媽媽，好正既食譜！一定試😋😋 btw, 大家除左買瘦雞，記得仲要買無激素既雞☺️
你好👋是呀！無激素雞燉湯是最好的！謝謝支持👍😊❤️
請問張媽媽煲內的水不需要先滾開, 才放燉盅進出嗎？
你好👋不需要滾開，恐防會燙傷手，水開始熱便可以放入煲內，再加滾的開水入燉盅，然後蓋上蓋子.待煲內的水滾便開始計燉的時間！跟著影片去做便可以成功燉出保健養顏的滴雞精喇！謝謝支持👍😊❤️
How to make salted eggs,I can't find the video.
Please do a search on Mama Cheung Salted egg recipe
Hello Evelyn, here it is ua-cam.com/video/8zSeJu6htz8/v-deo.html You are welcome to share your salted egg photos by tagging #mamacheungcooks on Instagram and Facebook! Happy cooking :)
I wish this was posted earlier in the year! After giving birth, my sister ordered and shipped me chicken essence from a company and it cost $300!!!
Looks delicious!!! Def going to make some
Hi Kathie Inglis. This soup is nourishing for the whole family and it can be taken periodically. Many thanks for your support
🙂
係咪攞走地雞黎整好D？🤔
這是否可以一次份量，或是要分開飲，實在太濃縮了。
多謝你的分享，非常感謝。
你好👋可以分二次或者三次都可以的！待身體慢吸收！分次飲用，要放入冷藏櫃保存！二天內飲完最好哩！謝謝支持👍😊❤️
請問這個做法, 同普通蒸雞既時候收集到既雞精, 有咩唔同? (除左加左d 花膠, 紅棗 之外)
你好👋其實有些相似的，普通蒸白切雞，雞汁從雞身滲出，都係雞的精華，但白切雞蒸的時間不能過長，否則雞肉過老，變嚡口不夠滑嫩，而滴雞精，是要將雞皮去除，放入密封的燉盅裡，經長時間蒸煮，雞的精華汁液盡出，雞的肉已沒有鮮甜味，當然雞肉都可以吃的！所以滴雞精是種滋補的飲品，補血養顏，病後或體虛人仕最適宜！當然一般一仕都啱飲的！謝謝支持👍😊❤️
@@mamacheung 謝謝你詳盡的解釋!
雞要非水嗎？
你好👋不用的！謝謝支持👍😊❤️
張媽媽是否去了外國？廚房不同了！
張媽媽请問傲夜人士可以飲吗？
你好👋如果傲夜的人仕，最好降下肝火，清走身體裡的虛火，才飲雞精，會吸收好D，因為雞精是溫補湯汁哩！謝謝支持👍❤️😊
張媽媽，你啲急凍雞喺邊度買㗎好大隻呀
标签写Sainsbury’s…可惜张妈妈没有买organic free range chicken.浪费了靓花胶
点解老婆餅做出來會漲，出錯在哪裡，我有两條，用手壓及棍碌過，請賜教，
你好👋如果有用刀在餅面𠝹二下到餅底，應該不會脹起的，又或者塗蛋液過厚，封死了餅面刀口！謝謝支持👍😊❤️
@@mamacheung 謝謝妳我再試吓
如果我分開一個包水皮及油皮应該每份多少G，饀多少G，想多些人分享你食譜，唔好咁大個丫
紅棗糕是否連肉一同放埋，你用哪種木薯粉，希望為我解答以上問題，谢謝謝妳
我的炖盅比较小，每次都只炖出一碗，全部给青春期的女儿喝了
你好👋這都是慈父母的表現！青春期男女，飲這個湯水有助長高和發育哩！你女兒真幸福啊！謝謝支持👍😊❤️
張媽媽，手術後可以喝嗎？
你好👋應該可以的！是一種清燉雞的原汁液，可以強壯身體！祝早日康復！謝謝支持👍😊❤️
如果我唔用明火用蒸焗爐應該蒸幾多時間呢
你好👋時間都係一樣！但要用細火和記得添加水量去蒸哩！謝謝支持👍😊❤️
剩下的雕雞肉雞皮可以怎樣利用才不浪費呢
謝謝
你好👋可以取出點些醬油吃！或者取出後在鑊炒香，再加入清水煑出二次雞湯，可以用來做湯煑麵，或者做二湯用也不錯的！謝謝支持👍😊❤️
@@mamacheung 1
我觉得用我自己家吃玉米长大的鸡更美味
你好👋嘩！自己養的雞，當然非常正啦！保証無激素嘛！謝謝支持👍👍👍😊❤️
可以用壓力煲嗎？
你好👋壓力煲我未試過！你可以試試！記得話我知結果喔！謝謝支持👍😊❤️
Hi mama cheung! can you just use chicken breast for conscience?
Hi Sa. Chicken breast is just as good. Thank you for your support 😊
请问鸡肉必须去皮吗？
你好👋最好是去皮，否則出來的雞汁會很肥囉！謝謝支持👍😊❤️
請問用中火定大火㷛三個鐘呀？
你好👋同學仔冇留心聽書哩！是用中火哩！其間要留意補充水份，以免水份被燒乾哩！謝謝支持👍😊❤️
唔該哂😀
🐓🦆😾精.🙀😋
你好👋謝謝支持👍😊
請問這個是冰鮮雞嗎？
你好👋是呀！謝謝支持👍新年快樂🎉😊❤️
🍀👍👍👍🍀
Hello 👋 thank you for your support 👍😊❤️
無防腐劑，無添加劑，無塑化劑，真材實料，呢啲先係真正滋補呀嘛～
謝謝你的支持和鼓勵。請分享我的頻道給你的家人和朋友，及訂閱我的免費頻道。 :)
8:20 哇！好似變魔術咁。😃
你好👋是呀！汁液走入真空間！謝謝支持👍❤️😊
很好奇想問，为什么会這樣的？
@@felixiarlai4489 物理學，真空原理哩！🤩
是否 冰鮮雞
你好👋是呀！謝謝支持👍😊❤️
If you refrigerate the soup overnight then all the fat will be solid and you can easily remove it from the chicken essence.
Then reheat the essence and it will become a completely clear soup!
張媽媽，如果由冰鮮雞改為新鮮雞，做出來雞精份量，會否多一些 ？和營養成份，會好一些？🙏🙏🙏
你好👋用新鮮雞做出來會鮮味些！雞的營養和份量是一樣的！謝謝支持👍祝新年進步🎉身體健康🧧
@@mamacheung 烏雞適宜做滴雞精嗎？🙏🙏🙏 因烏雞的雞皮油較少，若可以，可省去脫皮工夫 😁😁😁
張媽媽 沒有燉盅怎麼辦
你好👋可以用大湯碗來替代燉盅，當然要找一個適合的蓋子啦！謝謝支持👍😊❤️
@@mamacheung 試了一下 很成功！好喝到爆炸😆謝謝張媽媽❤️
張媽媽，呢啲以前叫 燉雞汁，我生小朋友，都有飲，不過無落花膠。
你好👋是呀！是將雞的精華逼出來！落花膠和去核紅棗，是想湯汁更營養豐富些唧！謝謝支持👍😊❤️
Mama Cheung, how does the water get into the bowl? Did you add any water into the ceramic pot before you put it inside the boiling steel pot? Thanks.
She already said there's no water added inside the bowl and don't let the steam water to get in either. The eventual liquid in the bowl are all coming from the chicken pieces; hence "chicken essence".
請問老人家適合嗎？
你好👋🏻可以呀！這是個純雞汁，營養豐富，易於吸收.令身體健康強壯哩！謝謝支持😊👍❤️
Mama Cheung, if don't hv the double boil pot what other pot can we use?
Not necessarily to have this type of pot
What I did is used a deep plate n placed a bowl upside down then put the chicken pieces on top of the bowl.
Then put inside a wok n steamed for two hours.
Normally I will de bone the chicken n used hammer to smashed the bone, the bone marrow is the essence of the chicken soup.
If u didn't smash the bone, the bone marrow coagulated n just retain in the bones.
A rice cooker will work too :)
@@Ipip345how to make chicken essence with rice cooker?
我整完比媽媽，媽媽覺得好腥🥲🥲🥲我係咪有程序做錯左🥲🥲🥲
你好👋是否用咗急凍雞來做，亦或敲碎雞骨，血水滲出造成腥味等，這都要你自己找尋出來，下次燉，便不會犯錯了！謝謝支持👍😊❤️
有子宮纖維瘤可喝？
你好👋這個最好請教中醫師！謝謝支持👍😊❤️
請問張媽媽，可以用壓力煲嗎？
同埋係咪一定要用瓷碗呢？
你好👋壓力煲是將食物壓淋，而燉的方法是將食物的精華，用時間慢慢釋放出來！可以用玻璃碗都得嘅！謝謝支持！👍😊❤️
請問可否改用竹絲雞做呢？
你好👋都可以嘅！謝謝支持👍😊❤️