How To: Nam pla wan | Thai style fruit dip
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- Опубліковано 21 січ 2021
- NAM PLA WAN (Thai style fruit dip)
INGREDIENTS:
1 cup water
16 oz Palm sugar
1/2 cup fermented fish sauce (padeak)
2 tbsp shrimp paste
1 tbsp Msg
1 tbsp chili powder
1/4 cup toasted rice powder
1/3 cup shallot, sliced
1/2 cup small dried shrimps
1/4 cup medium size dried shrimps
12 thai chilies, chopped
Serve with sour fruits, such as mangoes, gauva and green apples. Enjoy! 😊
Wow, drooling
I can imagine my dads sauce and WOW! This might be the one!
👍😋
That just look so good with just anything. Not just with fruit.
Thank you 😊
Oh my goodness ! My mouth is watering!! Will def give your recipe a try. Thanks for sharing !
Awesome! Thank you so much for your comment I really appreciate it 😊
ໂອຍ ນ້ຳລາຍໄຫລນຳ 😋
Yummy
Very nice!!😊👍👍
Thank you so much for your comment.
thank you for the recipe
No problem, thanks for stopping by my channel and thank you so much for your comment.
What padek brand did you use? I’m going to try out this recipe!
I made it and it’s so so delicious
what is toasted rice powder?
@@kimthuan6036 it’s Jasmine rice toasted in a pan to a like brown color and grind to a powder.
@@kimthuan6036 it’s called thinh
Another amazing video! I loved how you always shows us step by step clearly. I’m familiar and have some of the ingredients except the “fermented fish”, can I substitute it with fish sauce?
Yes
Thank you so much for your supporting comments ❤
namma boeng vidio khongchao doe🇱🇦
Khob chai lai lai der
What is rice powder?
Its sweet rice, toast until brown then grind in a blender.
what's 1 tbsp "Msg"?
Msg ( Monosodium glutamate ) it's a flavor enhancer. If you don't use it you can leave it out.
What shrimp paste do you use?
I used Twin Chicken Brand shrimp paste