Thank you for a great short, concise, recipe. I love the tip at the end about cooking this beforehand, reheating & keeping warm. This will help so much.
I JUST made these (used a 5 lbs of russets + 1/4 C. Water and bummed up the time to 10 minutes) and WOW WOW WOW easiest mashed potatoes I’ve ever made and the best tasting! Thank you! Forever grateful! 🤎
I love your videos. Your presentation is easy to follow. I’m so happy I found your channel. You are a talented creator. I also make you tube cooking videos. Id love learning from each other!
Your sarcastic question was just that....sarcastic. Because if people used milk then wouldn't it stand to reason that they either didn't know it toughened the potatoes or simply don't think that it does?
cut into chunks, add salt, high pressure 8 minutes. natural release. 1 cup water
Thank you. Some of these videos are so bad about just getting to the point lol
Thank you for a great short, concise, recipe. I love the tip at the end about cooking this beforehand, reheating & keeping warm. This will help so much.
Glad it's helpful! Hope you enjoy them.
You saved Mother’s Day! Thanks for the recipe!
just tried it, amazing ❤ best one i’ve made
Great presentation, your ability to cover all details with photos of the instant pot sealing and steam functions. Great job. You Rock.
Thanks! First time finally using my pot, I think you're right Ill never go back
Yay! Glad they were a hit!
Far most best video presentation; thks a lot.
Glad it was helpful!
Favourite recipe 🙌🏽
Great video. You the best.
I JUST made these (used a 5 lbs of russets + 1/4 C. Water and bummed up the time to 10 minutes) and WOW WOW WOW easiest mashed potatoes I’ve ever made and the best tasting! Thank you! Forever grateful! 🤎
did you add salt too? how much
@@Mrms661 I did! I used what her recipe called for plus a 1/2 teaspoon more. Also added butter and a bit of cream cheese.
Best recipe I’ve found! Thank you!
How many potatoes per cup of water?
white pepper looks and tastes better
Oh my God, that is like the easiest way to make them.😊
It really is!
Where the hell is is the butter…???!!!
You can add as much butter as you like during mashing. 😉
Do you have the recipe for the brown sauce? 🤤
It's my vegan gravy: detoxinista.com/vegan-gluten-free-gravy-recipe/
What’s the gravy you added at the end?
Hi! That's my vegan mushroom gravy: detoxinista.com/vegan-gluten-free-gravy-recipe/
Dude, we need 35 pounds of potatoes.
I love your videos. Your presentation is easy to follow. I’m so happy I found your channel. You are a talented creator. I also make you tube cooking videos. Id love learning from each other!
Never use milk. Don’t you know the protein in the milk toughens the tators!
Your sarcastic question was just that....sarcastic. Because if people used milk then wouldn't it stand to reason that they either didn't know it toughened the potatoes or simply don't think that it does?
Can’t concentrate, you’re too freaking gorgeous
me 2