How To Grill Sausages The Right Way-Without Drying Them Out | Ray The Butcher

Ray Venezia, a.k.a. Ray the Butcher, shows the right way to cook sausages on the grill so they keep their juices + don't dry out.

[@user-mz3yw6cb7d]

The video would be better if this woman would just shut up and let the guy explain without interrupting and speaking over him... 😆😆👋👋

[@travispaterson2955]

That’s women☕️

[@TheBrickWhisperer]

was thinking the same thing

[@colbypinker6050]

I turned it off because of her

[@michaelmacrae2349]

She is really annoying. I had to go because of her. What temperature on the sausages?

[@user-mz3yw6cb7d]

@@michaelmacrae2349 I couldn't fully concentrate but from watching other grilling videos I learned that you should roll them evenly and when you see juices seep out it's fully cooked. To be on the safe side I close the lid for thorough cooking and take a piece out and cut a small piece to gauge

[@grubbytech]

Try boiling them for 5 minutes first. That way they’re perfectly cooked after they’ve been on the grill for 3 to 4 minutes to brown and they’re not dried out either.

[@fiorellam.5179]

LET HIM TALK ! Geez this lady can’t help but be the centre of attention 🤦🏻‍♂️

[@vanita1838]

I knowww. She says the most useless things. Just let him do his job. Video was great but she's just too annoying to continue watching

[@thedavvandavidowski]

Too bad it's her show 😭

[@allentrice1703]

I love to grill sausages for summer! And I hope that Ray is doing this and that! Great show by the way!

[@bettingru]

My German mother always boiled sausages to bring them up to temp before releasing them to my dad who destroyed them on the BBQ. He also did steaks on the BBQ which were great for people who enjoyed chewing on leather.

[@orestisbellos3118]

Temperature?

[@ALEXXvsZOMBIES1]

Exactly! All this talking and no mention of overall temperature?!

[@paulstanley5672]

Yeah what temp dude!!

[@r2deeznutz101]

Damm woman let the guy talk. Lol so annoying Rachel

[@sosexii1925]

can’t watch this the lady blew mine

[@viciousvictortee1298]

So 1 degrees raw fareheit for 5 min got it!

[@Otaku_Ravez]

Let the man cook and explain it lady!! Why is she doing that? 🤦🏻‍♂️

[@trevor5290]

I used to love Rachels "30 minute meals" series. To bad she doesn't know when to call it quits. Also she was really foxy back then.

[@Gisellej80]

Yumoh its rachael an john on friyay yes

[@maxpyn8120]

Why do my sausage wrinkles

[@izzy114vor]

The sausage would take better if that woman would stop interrupting.

[@rosalainez2674]

She is annoyed

[@jp95js]

I never get sausage in a poop style. They just don’t cut right.

[@djperryboy]

The reason to grill them dry is to get the fat out. Why you want to eat the fat?That is why you are grilling after all. Or you can go back to frying.

[@exiledknight3961]

That's not why u grill

[@roo4051]

Shit I just grill for the taste