+Daniel Ryan Difference between UK and US TV shows. Go watch an episode of the british Kitchen Nightmares vs the american version. It's frustrating, how the american show portrays everyone.
+Daniel Ryan It's a professional at his profession personality and at home personality. The hard ass that demands hard work and perfection is at work. Outside of work, normal easy going and loving father. Here's the thing. There's always different kinds of head chefs with different personalities in every professional kitchens. And virtually all of them want one thing, serving the best food they can. If a restaurant is charging an arm and a leg for their food? The chefs and cooks better be putting forth an arm and a leg to produce that food. So if those underlings to the boss can't simply sear a steak properly for the 3rd time in 3 orders, a harsh bitchin' will certainly be deserved. Especially when most of these underlings are graduates of some high priced chef schools. I hope you don't think Gordon screams, yells and cusses when he goes out to eat and the food was bad. Because that would just make him a pompous ass not a passionate professional who is outstanding in his profession.
+Daniel Ryan yeah the British shows portray him in a warmer light. I saw a show where he help this guy turn his struggling restaurant around. Gordon was such a genuine guy, and showed concern, but on the American shows he's quite blunt, and in your face.
I have used and shot enough small game to know that there is such little meat loss if you use the correct round. A .22 causes next to no damage on a rabbit and a shotgun with fine #8 shot causes almost no blood loss.
Bayan1905 The thing is, for a multiple Michelin chef like Ramsay, for small games like rabbit, the wholeness of the meat is absolutely tantamount for the presentation as well as the taste and texture and they are absolutely ANAL about it too! Even the tinniest tinneenist hole and bullet passage = MEAT FUCKING RUINNNEEDD!!!! LOL, I may sound like I'm joking but I'm not. As they say, the analist people on this planet are probably artist...second probably are chefs!
PrinceVidz I know you're comment is 3 years old and you might be forgotten about it, bit I don't care! I love the reference. My favorite one-liner from Gordon. "The flavor of the prawns was extraordinary, fresh, vibrant. Why do you wanna fuck around and put chocolate sauce on there? " I don't want to be boring." Gordon: I thought it was fucking hideous, it didn't work. Lololol. Probably my favorite episode, the swinging donkeys dick kabob was in that one too. Good stuff.
Impressive as it is, you don't need an eagle to catch a hare. My 620g Harris' Hawk has caught them by himself. Loved seeing Gordon handle the eagle! :)
Just finished this recipe and in the words of the man himself it was "Fucking Gorgeous" so much so i forgot to drink my lovely Rioja wine with the meal. I washed it down very nicely after though. I accompanied the meal with mash potato with fried mushroom, steamed asparagus and corn on the cob. My cocker spaniel flushed the hare, i shot it, he retrieved it, i cooked it. It doesn't get any better than that. Yes my dog did get a treat.
imagine having gordon as your dad you will have a lot of good meal but when your grade suck he will shout "what the fuck is this grade its fuck*ng raw "
@peeweesherman Actually it's an incredibly swift death. Most eagles can hit hard enough to break the hare's neck on impact, otherwise their talons pierce the skull and the hare is dead before it even knows what hit it.
Difference from wild and farm raised. Same reason natural cow milk cheese is yellow because all they eat is dandelions and farm cows is so white they will add yellow coloring to try to mimic the lost color.
My neighbour dropped by last monday with a young hare he had hunted and dressed. As he hunts on our land i often get gifts of pheasant, rabbit, hare etc and it often sits in the fridge staring at me every time i open it with me wondering what on earth am i going to do with it to make it palatable (usually it turns out dry and we pretend to enjoy it). So there it was and it was now or never and throwing it away would be a crime. I set about this recipe (apart from i was missing fresh rosemary) and omg. What a treat! The hare was as soft as butter and succulent. The sauce was of a flavour and consistency i've only eaten in Michelin starred restaurants. Just wow! Gordon is a genius with flavours. Amazing! Thank you so much. I shall no longer dread the knock at the door and the "ready steady twat" challenge ahead of me. Any ideas what to do with the legs?
+Daniel Kolko When you shake a pan with oil in it, little droplets of oil splash about. These little droplets easily catch fire, which in turn makes the oil in the pan catch fire. Oil in the pan on it's own will not normally catch fire or flare because of the density of it, whereas droplets will.
Dear Gordon, greetings from Greece... I wish for some game recipes for what I hunt, I usually have woodcocks, mallards, hare, rabbits, thrush, many quails, partridges, venison, boar. I truly admire you but I never had the chance to taste your creations. I already have many classic Greek recipes for those kind of meat, but I would like to taste something with you're touch even it would be only from a video of yours. Thank you.
I've air gun hunted a hundred or more rabbits and spring hares and never soured the meat or ruined the flavour....and retrieved with a jack Russell .... always delicious in the pot.....birds are for the birds
Sad that the brits have outlawed natural hunting practices as if humans aren't part of nature ourselves... Seriously, where do people think meat comes from? This is the far more ethical method.
Those kids are gonna grow up with an amazing food palate. Alot of kids that age will hardly eat chicken nuggets if they aren't shaped like dinosaurs lol
It is a bunny 🐰🐰🐇 rabbit ear twisted...... Gordon is human too .. is my favourite.... But is twisted..omg .. Everything we liked....all the knowledge Gordon said... hair...omg .. Hair....it is. .. Golden words .Hair ..
Were we had! Who knows, didn't see the kill. I would have liked a little more detail on the preperation and cooking, like seeing him remove the silver sinew off the back strap. Not a bad video, but I still don't like him.
If he had said "bunny rabbit" they'd cry and gag themselves.
LMAO
Bunnies and rabbits are different animals though, so it doesn't even make sense
He should have baked all those same ingredients in a pie shell.
💔
"And also if you didn't notice this is my 599 GTB and I'm very rich". Love Ramsay. Great chef, great taste in cars
that eagle is so gorgeous...
It's gow-juss
I thought he was gonna run the hare with his car
Si did i
Same natural way
I was hoping he would
If he did that he'll spoil the meat
use the holy hand grenade
hahaha.
of Antioch
seeing Gordon scared of something is very entertaining
He comes across as this warm, friendly guy in these vids. But when you see him on television...
+Daniel Ryan Difference between UK and US TV shows. Go watch an episode of the british Kitchen Nightmares vs the american version. It's frustrating, how the american show portrays everyone.
+Daniel Ryan
It's a professional at his profession personality and at home personality. The hard ass that demands hard work and perfection is at work. Outside of work, normal easy going and loving father.
Here's the thing. There's always different kinds of head chefs with different personalities in every professional kitchens. And virtually all of them want one thing, serving the best food they can. If a restaurant is charging an arm and a leg for their food? The chefs and cooks better be putting forth an arm and a leg to produce that food. So if those underlings to the boss can't simply sear a steak properly for the 3rd time in 3 orders, a harsh bitchin' will certainly be deserved. Especially when most of these underlings are graduates of some high priced chef schools.
I hope you don't think Gordon screams, yells and cusses when he goes out to eat and the food was bad. Because that would just make him a pompous ass not a passionate professional who is outstanding in his profession.
+Deetozine Pretty sure I've sen a British woman try to slap him across the face. I think you're mistaken.
+Daniel Ryan yeah the British shows portray him in a warmer light. I saw a show where he help this guy turn his struggling restaurant around. Gordon was such a genuine guy, and showed concern, but on the American shows he's quite blunt, and in your face.
+Bronstantine Actually I could see him do a Jeckyll/Hyde type of sketch where he goes from one personality to the other
Up next .. Golden Eagle soup
SydIT90 I'll take two!
Golden eagle - the one thing that intimidates Gordon Ramsay
Hare meat is fast food. Lol.
+NoBullFitness took me a second but I GOT IT.
+abdulahi abdala hehehe.
Hare meats live alone. Ba-dum-tssch.
Eagles are expensive, my .22 is much cheaper.
I agree, but they are beautiful to watch on the hunt. In the US, there a 2x as many regulations on raptors than there are on guns
With chefs like Ramsay, they hate to use guns on small games unless it's flying cause they don't want the bullet to ruin the meat.
I have used and shot enough small game to know that there is such little meat loss if you use the correct round. A .22 causes next to no damage on a rabbit and a shotgun with fine #8 shot causes almost no blood loss.
Bayan1905 The thing is, for a multiple Michelin chef like Ramsay, for small games like rabbit, the wholeness of the meat is absolutely tantamount for the presentation as well as the taste and texture and they are absolutely ANAL about it too! Even the tinniest tinneenist hole and bullet passage = MEAT FUCKING RUINNNEEDD!!!! LOL, I may sound like I'm joking but I'm not. As they say, the analist people on this planet are probably artist...second probably are chefs!
I think you mean paramount, not tantamount.
Wow i just noticed these are his same kids in the later episodes in the dark kitchen. Videos are years apart.
"Prawns with chocolate saus" -_-
this is not prawns
***** It's a reference to one of his kitchaen nightmares UK version, where he was critical of a dish with chocolate prawns. :)
Where's the lamb sauce?
PrinceVidz I know you're comment is 3 years old and you might be forgotten about it, bit I don't care! I love the reference. My favorite one-liner from Gordon. "The flavor of the prawns was extraordinary, fresh, vibrant. Why do you wanna fuck around and put chocolate sauce on there? " I don't want to be boring." Gordon: I thought it was fucking hideous, it didn't work. Lololol. Probably my favorite episode, the swinging donkeys dick kabob was in that one too. Good stuff.
ZildjianGuy Man I laughed so hard on that swinging donkeys dick part
Eagle tucks into fresh hare. Gordon Ramsay runs up shouting "It's raw". I'll get my coat.
Impressive as it is, you don't need an eagle to catch a hare. My 620g Harris' Hawk has caught them by himself. Loved seeing Gordon handle the eagle! :)
Ah, I'm so jealous, I've always wanted to learn how to raise and handle raptors. Seems not to be in my future though :/
Hi Bridget, my husband is interested in taking up falconry. How do you start?
That eagle was a badass
There is something so graceful about birds of prey in the air.
These videos with him hunting and catching the ingredients are amazing!
Gordon making Michelin quality sauce. Jack be like: GRAVY!!!
Just finished this recipe and in the words of the man himself it was "Fucking Gorgeous" so much so i forgot to drink my lovely Rioja wine with the meal. I washed it down very nicely after though. I accompanied the meal with mash potato with fried mushroom, steamed asparagus and corn on the cob. My cocker spaniel flushed the hare, i shot it, he retrieved it, i cooked it. It doesn't get any better than that. Yes my dog did get a treat.
god i wanna be his child. imagine the food you'd get ...
I actually thought that hunting with a falcon is a lost practice.
Spicy Gaming // Raijin oh not at all, I’ve got a neighbor who hunts with a golden eagle. True story.
every arab hunts with falcons m8
My workmate uses hawks and falcons,,,, £1500on his wrist and he let's it go,,,,
that bird was so proud of itself
imagine having gordon as your dad you will have a lot of good meal but when your grade suck he will shout "what the fuck is this grade its fuck*ng raw "
😂😂😂😂
ITS FUCKING SHIT YOU DONKEY GET OUT!
I'd take it. If I can handle Asian parents, I can handle Ramsay.
TheLordOfThePotatoes saaame
@peeweesherman Actually it's an incredibly swift death. Most eagles can hit hard enough to break the hare's neck on impact, otherwise their talons pierce the skull and the hare is dead before it even knows what hit it.
ahhh yes recipe for hare caught by golden eagle! i've been looking for something like this!
It's a predicament we've all found ourselves in at some point.
Closer to dark meat turkey with a bit of a gamey edge. In other words "Fucking Delicious".
i bet gordon was thinking of cooking the eagle
I've never seen rabbit meat as dark as that was.
Difference from wild and farm raised. Same reason natural cow milk cheese is yellow because all they eat is dandelions and farm cows is so white they will add yellow coloring to try to mimic the lost color.
I was given a young hare my neighbour hunted. The meat was actually quite pale compared to this one. I wonder why the difference.
Absolutely the most beautiful bird. I was stunned.
My neighbour dropped by last monday with a young hare he had hunted and dressed. As he hunts on our land i often get gifts of pheasant, rabbit, hare etc and it often sits in the fridge staring at me every time i open it with me wondering what on earth am i going to do with it to make it palatable (usually it turns out dry and we pretend to enjoy it). So there it was and it was now or never and throwing it away would be a crime. I set about this recipe (apart from i was missing fresh rosemary) and omg. What a treat! The hare was as soft as butter and succulent. The sauce was of a flavour and consistency i've only eaten in Michelin starred restaurants. Just wow! Gordon is a genius with flavours. Amazing! Thank you so much. I shall no longer dread the knock at the door and the "ready steady twat" challenge ahead of me. Any ideas what to do with the legs?
Thanks for this comment. I am making this for guests tonight and I love Tempranillo, so it is good to hear Rioja was a good match!
he's such a good dad.
Lol for a second I thought the eagle really was set free and that Gordon really did owe the guy 3000 pounds
I thought the eagle was more incredible than the food! That's amazing to me that you can train a bird of prey to do that kind of thing.
This is why I will never go vegan. I love this idea of using chocolate with hare
Ramsey has some brass balls. If an eagle flew up to me like that I seriously doubt my pants would stay dry.
What a beautiful eagle! He just looks awesome!
3:05 What causes these flares in the pan?
+Daniel Kolko The oil catching fire
+Daniel Kolko When you shake a pan with oil in it, little droplets of oil splash about. These little droplets easily catch fire, which in turn makes the oil in the pan catch fire. Oil in the pan on it's own will not normally catch fire or flare because of the density of it, whereas droplets will.
And also the wine. At high heat and enough wine, the alcohol will catch fire. Which is what Ramsay want. To reduce and burn off the alcohol.
priceless when all of them just look as finnick flies away
"He's absolutely fucking gorgeous" 😂
2:46 Shhh, do you hear that? That’s the sound of Ralof from Skyrim creaming himself
hahahaha you're awesome man great video.
PETA must f_ckin' hate Ramsay.
1:20 I wonder how Rutger Hauer felt when he tried this.
Ramsay makes such a great dad
Casuall Ferrari 599 Cameo xD xD
*grass moves*
*Cameras: move around grass dramatically as if someone found Bigfoot*
Shot my first hare a few hours ago and looking around for meal ideas. Red wine seems to be a common theme I am seeing with hare.
His kids are soo cute!
this guy has a 458 and a 599? whata BALLER
Dear Gordon, greetings from Greece... I wish for some game recipes for what I hunt, I usually have woodcocks, mallards, hare, rabbits, thrush, many quails, partridges, venison, boar. I truly admire you but I never had the chance to taste your creations. I already have many classic Greek recipes for those kind of meat, but I would like to taste something with you're touch even it would be only from a video of yours.
Thank you.
watching that birg land on gordons hand is just epic. fantastic creature.
2:18
the eagle is thinking
"Damn fuckers taking my lunch"
He is very well looked after, Thats my boyfriends dad who handles him
what an amazing creature, shame there aren't more of them!
hahaha, Gordon's such a great dad
That's what you think. He doesn't spoil his kids. He's constantly busy and on the go, with barely any time to cook for his family.
That was freaking bad ass Ramsay !!
Does Hare taste like Rabbit? I quite like rabbit but the Hare saddle i had in famous St John's London the taste had the smell of sewer.
hahahaha, "you've lost me bird! thats thirty thousand pound you owe me now!" haha
Actually, he said £3,000
The bird was actually free he was found caught up in wire and George took him in where my boyfriend helped bring him back to health.
The vegetarians have left the chat
Birds of prey are magnificent.
He chose the wrong Ferrari, but to each his own.
Great recipe for easter.
What a family to die for!!!
hope he let the eagle have some of that hare
What a gorgeous bird
I would like for him to come to Kentucky and see what's inhumane 😂😂😂😂
lol use an eagle to get around hunting laws. balling
Every time I see this title pop up in my Recommended videos, I get Bad Religion - Recipe For Hate stuck in my head.
I fear no risotto, but that eagle... It scares me
Its BUGS BUNNY, "kids start screaming"
That red rabbit meat looks completely different than the whitish rabbit meat from the ones I raise.
So cool. I would love to have a giant bird like that. Minus the upkeep and taking care of it.
Set it free,,, it'll take care of itself
That bunny looks like freaking Moe Greene in the Godfather..
I've air gun hunted a hundred or more rabbits and spring hares and never soured the meat or ruined the flavour....and retrieved with a jack Russell .... always delicious in the pot.....birds are for the birds
Sad that the brits have outlawed natural hunting practices as if humans aren't part of nature ourselves... Seriously, where do people think meat comes from? This is the far more ethical method.
2:20 starts cooking
Those kids are gonna grow up with an amazing food palate. Alot of kids that age will hardly eat chicken nuggets if they aren't shaped like dinosaurs lol
Kyler Fildes how do you know dinosaurs weren’t actually shaped like chicken nuggets?
It is a bunny 🐰🐰🐇 rabbit ear twisted...... Gordon is human too .. is my favourite....
But is twisted..omg ..
Everything we liked....all the knowledge
Gordon said... hair...omg ..
Hair....it is. ..
Golden words .Hair ..
2:41
not to mention a great foundation for the chocolate sauce. DELISH!
it must be an adventure to be Ramsays children
He's a great dad and a great chef... somehow i wanna be his kid
I love Mexican inspired dishes!
There are no hares in Mexico
@@hellohandsome9875 that’s not the Mexican part 😂😂😂😂😂
@@carsiotto obviously
@@hellohandsome9875 no shit. Thanks for admitting your comment was worthless 😂
@@carsiotto oh pls,,, just fuck off
Were we had!
Who knows, didn't see the kill.
I would have liked a little more detail on the preperation and cooking,
like seeing him remove the silver sinew off the back strap.
Not a bad video, but I still don't like him.
I just met that eagle at centre parcs he is huge
Damn that eagle was all over that hare.
That's an awesome brutal bird! I wanna have one someday.
honestly, yes i never tried it but i just cant imagine that meat and chocolate taste good together....
+TheHorreK2 you just need to know the right combinations - at any rate not too much chocolate was used
throw in a few squares of cadburry next time you're cooking chilli. It will blow your mind
I have literally just finished eating this recipe. One square of 85pc chocolate was plenty. Utterly delicious.
I'm gonna use a Bald Eagle, cuz, Murica'
1:15😂😂
Lol poor eagle didn't get to eat it.
2:25 2:27
I've been using Rogaine but its not working
Bicep on dis man
gordon is a completely different person towards his kids :)
Gordo should have baked all those same ingredients in a pie shell. 🐰🥧🐇
wow, cheers to the bird lol
Gosh, The Kids Got the best chef in the world on there side, of course it tastes good !!!