Easy Spicy Ketchup Recipe
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- Опубліковано 29 вер 2024
- In this video I show you my recipe to make your own chilli ketchup! (If you want plain ketchup without the spice then you can leave out the birds eye peppers. At the same time if you want it hotter then add more peppers...or hotter peppers!)
Making your OWN ketchup means you get to control what goes into it...so if you want to reduce the amount of sugar in your diet, but still want to enjoy ketchup, then make your own! Plus this just tastes incredible!
Smoker box: geni.us/bbqsmoker
Squeeze Bottles: amzn.to/2HOgjyb
Slow Cooker: geni.us/slowcook
Hand blender: geni.us/handblend
Ingredients:
1.2 KG Plum Tomatoes
3 Tins plum tomatoes(or another 1.2KG of fresh plum tomatoes)
6 Jalapenos (4 red, 2 green)
25-30 Birds Eye Chillis
2x Red Onions
8 Cloves of Garlic
Piece of Ginger (a bit smaller than golf ball sized)
Piece of Fresh Fennel (about half a fennel bulb)
3x Celery sticks
1 tbsp Dried Coriander Seeds
1 tbsp Pepper Corns
1.5 tbsp Salt
150g Brown Sugar (or equivalent sweetener)
350ml Red Wine Vinegar
Handful of Fresh Basil
1 litre of water (less if you want this to cook down quicker)
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Very under rated channel
If all teachers where as good as ChilliChump, we would live in better world.
EXTREMELY underrated channel imo
I like Cilantro's in ketchup and salsa "" WHAT RULES ARE THERE? FOR KETCHUP TO BE ONLY RED? "
Looks very tasty!
Can You teach us how to make smoked hot sauce? I was thinking about smoking the peppers and the other optional ingredients as well (tomato, garlic, salt, onion) and that put it to ferment. I can't find anywhere people doing this! The ones o saw doing they have plenty of fancy equipments. Thanks!
No fancy equipment needed! I will be doing that this weekend, just for you 😁. Will take a few weeks until I release the video (peppers need some time to ferment) but should be good!
Thank you so much sir!
Don''t know when you started, but for a 4.1k channel (at this point) you have a very professional approach!
Thank you Anders! That means a lot. I believe in the saying "dress for the job you want, not the job you have"...so I treat my channel and videos as if I was a much bigger channel. I am still trying to improve all the time, and even looking back at videos I did a year ago I can see the improvements I have made!
I agree, I am going through all his videos and liking them just to try to help. I want this channel to stick around. Also, he actually answers questions.
He really does. He and his channel have a "polished" look. Something you don't usually see until a channel has been around several years and gone through a lot of changes. Very Well Done. 👏 😁
Agreed, I love every video I've seen. I started to grow chili peppers but gave up. You've inspired me to give it another go.
if it was 4.1k channel 3 months ago there is quite a sudden growth. Quality content!
I do the same thing using my smoker. Instead of using tomato for filler, I use capsicum. For sweetner I use honey and two granny smith apples. For the vinigar I use apple cider vinigar. For the oil I use coconut oil as it Is a fantastic natural flavour enhancer. The men at work are always asking me when I'm making my next batch. Love your stuff mate, keep it up!
Coconut oil acts as an amazing preservative as well due to its antifungal and anti bacterial properties
@@hazelstratum
try to oil a knife, or metal that you dont want to rust. In less then a year all of my hunting knifes smelled horrible. they were not used knifes only one season to the next. it was bad enough that even though i needed to use them at deer camp the next year for for a harvest. I ended up using the cheap kitchen knives in the camper to do what i had to. to get the knifes to even smell right (not on the handle smell) 24 hr soak in vinegar.
@@dustinallred8782 Animal and plant fats spoils and goes rancid after a while, use mineral oil or wax if you're not going to use a tool for a while.
@@DLORD3000
I use the forced patina on my hunting knifes now, and bees wax. No more coconut oil on my hunting gear.
@@dustinallred8782 Nice
No recipe can tell you how much garlic to add. You judge that with your soul. Great videos.
Hi I really like your videos binge watching from past 2 days just randomly landed on your video
This kind of editing will carry you well into the 300k sub range. Also, you should start selling some of your sauces! Thank you for your videos!
He just recently announced he will finally start selling them.
ohhoo wonder if he can post to new Zealand? I'd love to try some.
I do sell to New Zealand. Actually ship pretty much globally. It does take a little while to get there from the UK. Check out www.chillichump.com/shop
looks like you were soaking your wood in preps for smoking. You can get a much better smoke flavor without doing this. I used to soak wood chips, not sure why I started that way. But after much research and smoking foods I found the true pit masters do not soak the wood.
I found out the exact same thing @Maurice Joy. I'm very hesitant to say this, I don't want to appear as if I'm criticizing @Chillichump but, you and I agree. My reading revealed that what everyone thinks is smoke is in reality, steam. And that it's far better to just straight away, no soaking, use the chips or chunks, dry. BTW, that's another thing, chunks are far superior to chips.
I wish in the comments section there would be a "I made this" comment section. Im sure its good..but would love to hear others opinion on it if they actually made it, altered it, or whatever. I am def going to try this. Thx man!!!
Can't wait to try this, sounds amazing - by the way great video, better production than some mainstream TV cooking shows!
Great videos...love the content! I used basically the same recipe except half of my tomatoes were roasted, and I added a few cloves of garlic to my tomatoes when I roasted them. Turned out fabulous. Based on the reactions from my family and friends, I will be making quite a bit of this next time!
So making this in my instapot for my uncle. The man puts habanero tobasco on his omelet like it is going out of style and hates store ketchup because it is so sweet. Perfect sauce for him
yes spicy ketchup IS EXCELLENT I LOVE IT GR8 CHOICE! I LOVE JALAPENO'S FAVORS i dehydrate my peppers into a Jalapeno powder Or roast em in the oven and dry out . grind up is called TEXAS GUN POWDER > This is what i sprinkle on JUST ABOUT EVERY THING YUM fried eggs just about every thing > Yes even in spaghetti sauce
I feel like I saw 4 different things I can get out of this ketchup recipe (just adjust the amounts)
1. Spicy Ketchup
2. Marinara Sauce
3. Pizza Sauce
4. Spagetti Sauce
And Im pretty sure other people could find more..
add some toasted ground cumin, just rough chop the veggies and you'll have a nice salsa.
At 12:25 ... could you use the leftovers to dehydrate and make into a spice?
nice recipe :) on a technical note, your videos are very high quality. the pacing and editing are spot on. Exelent work.
All the best things take longer to make :) It's worth it. Thanks for sharing.
Amazing content brother, I just found ya. I've just starting my own hot sauce journey and your channel is a godsend. Keep it up!
I like the smoking idea. I like chillies but not too hot. Thanks for the vid.
Just stumbled in …first timer here
Thanks for this information …
You have to create a online shop with fermenting material. I am from Portugal and is hard to find the material. Great videos 😉👌
Thanks João!
I am thinking about doing something like this...the problem is always a matter of time! I already spend my entire weekend until late in the night editing, filming etc.
@@ChilliChump Or,better, why you do not sell seeds?
@@sanchesxxx1245 i'm preety shure google will help u find seeds way faster..
@@sanchesxxx1245u should find seeds closes to your home where u will grow them
this video is well edited as usual from Chilichump
Thank you!
Videos like this deserves a heart instead of just a thumbs up.
I made this a couple of months ago and today was my 75th birthday, so I gave my children all a bottle each and opened one of mine to try. DELICIOUS!!! The kids all said make more Ma, so as we have buckets of chillies, red onions and tomatoes and I am sooo sick of making chilli jam that they all love I’m about to make a double lot. Thank you for a great recipe x
That's great to hear! I'm really glad you enjoyed it. And HAPPY BIRTHDAY Angie! 🎉
Think I will be giving this one a go :)
It is really tasty. Even my wife loves it! And she normally isn't a fan of hot stuff.
Before straining it would make a nice spicy pasta sauce
Sorry, but oil has no place in a hot sauce... It seperates and/or will get rancid after opening very quickly...
This isn't hot sauce....its ketchup
Haven't tried this yet. Have made your 5 minute recipe with reapers and also with Tabasco peppers. It was a huge hit with friends and family.
Have you tried a fermented version of this Shaun?
Looking forward to this that's for sure, thanks.
Another excellent video. I like that you have quickened the tempo
You had me at red wine vinegar. 😁 Do you purposely pick some of the jalapenos while green? I have been lazy and left them on the bush.
They are almost all red. Those and a habanero or two will make your charming chili ketchup.😉 I also have a ton of sweet as can be cherry tomatoes.😀
It depends on what I am using them for! I will pick them green when I am making jalapeno poppers. But for most sauces that I use Jalapenos for, I will wait for them to ripen.
This recipe made some fantastic ketchup! So much more flavorful than store bought and the heat is really great. Thanks for the awesome content.
I love your Channel and the way you explain is excellent. Its definitely one of my most favorite channels.
It sounds scrumptious. I really should try to make my own hot sauces too, won't have that frustration of hunting for a decent hot sauce! You have a new sub. Thanks for sharing, I so enjoyed it and look forward to more hot stuff!
Just switched my slow cooker on, it already smells amazing ! Can't wait to see how it turns out
I recommend a Vitamix blender . They are pricey but worth every Quid!!!
Blendtec is also good especially the Q series.
Great video; just subscribed and definitely going to make this. Thanks.
Thanks for subscribing and watching Terry. You will enjoy this sauce, is really good!
Thanks for the great vids. I got started fermenting peppers and am hooked. I found Rocoto peppers and they are my favorites so far. Very fruity and the yellow ones are pretty spicy. I add some Carolina Reapers to get the heat up and might add a green Cardamom seed to add to the flavor. If you haven't tried these, I highly recommend them. The sauce has a very fruity flavor that is superb. My 12 year old son pours this stuff on everything. I also use orange, red and yellow bell peppers to change the colors in my mixes. They have slightly different flavor profiles which add a nice touch. The key is fermentation and anyone who hasn't tried it needs to. Thanks again.
Late to the party but I made something similar with leftover pickled hot peppers after watching this video. Fewer aromatics and less salt but I also added anchovy-based fish sauce and whole pimento/allspice. I think a fish or soy or bean sauce/paste is a nice shortcut to get that depth of flavour that only fermentation can provide. And an allspice habanero scotch bonnet combination is borrowed from West Indian cuisine, it never fails. Time to binge-watch the rest of your stuff!
Great vids man. Appreciate all the great info and advice. I will be doing this in my pellet smoker in a cast iron Dutch oven, I cant wait! You should look in getting a high powered blender like a Vitamix. It's a game changer. Thanks again for all your great videos.
definatly on my "to try" list for next garden
This has been my favorite channel since I discovered it last week! Can't wait to try and make some of these, especially this ketchup one!
Welcome aboard! Really glad you are enjoying my videos!
Very nice video, thanks for sharing. The only thing that is missing at this point is the ability to taste and smell that delicious sauce. Maybe technology will be sufficiently advanced in fifty years to allow that kind of experience. Anyhow, thanks once again, it's much appreciated.
Thank you Josip!
I agree...we need to get Smellovision!
I'd recommend adding some cloves to the recipe too - even if you think you don't like them, they add a really rich savoury flavour that goes really well with the tomatoes.
Sorry I haven't seen your channel until today as your content is great! Are you from Capetown originally? I think I hear a definite SA accent. I have made ketchup/catsup a couple of times, much superior to store bought, but a real effort to do, I think that if you get in the rhythm of doing it, it is as much of a chore.
Hey John, welcome to my channel! Glad you are enjoying it.
I am not from Cape Town, I am from further south, on the coast!
Who said where nuts to make it! WELL YOUR NUTS IF YOU DON'T MAKE IT! It's 10x better than store bought! no can shit >>> I use my tomato base to make ketchup, past , and sauces> My base is > Fresh squeeze tomato pulp, salt, cayenne pepper, blended up. is my base, I freeze it in baggies, This is what i make things from> I also freeze the tomato juice for drinks and things
Great stuff.
I told my mum you use of a slow cooker cuz she has the exact same one! CHILLI JAM was on the go over night! Pressure cooker relegated!!! She just discovered UA-cam.. although i sent this video after she started the batch....
✌One question though. She has half dozen Scotch Bonnet plants 4foot tall in tubs that produce a helluva lot of fruit... But they are not as HOT as last year. Should the chillies be re-potted ..or do you use special feed. My Mum lives in southern Spain & has a very flowery garden with big rosemary bushes growing randomly . The bees love em . Cheers from MADRID😁
I'm glad you are both enjoying my videos!
With regards to get plants....many chilli plants produce the best pods in the first 2 to 3 years. You could try reporting into fresh compost (like the soil recipe I show in this video: ua-cam.com/video/hbcRpC7vG-c/v-deo.html). You should be giving them fresh potting soil each year anyway....chilli plants need a lot of nutrients. Have a look at some of my other beginners guide videos for some tips. ua-cam.com/play/PLuQ_ySnkV1en8UPfuoJVWCLT9dIZnKCQa.html
@@ChilliChump . Thanks for the reply.
My Mum is 82 & has always had ´Green Fingers´ - we never had shop bought veg or jam as kids. ... The finer art of chilli & Scoville are presenting new challenges.
I cheat> This is my secret hot sauce! I can't make it any better, nor faster. 1 bottle of Louisiana Hot Sauce, 1 bottle same size of Valentina Hot sauce . Pour them into a pitcher, mix em up good pour them back into the same bottles LMAO Hey ITS GOOD! The Valentina rich and flavorful , the Louisiana more vinegar THEY BLEND EXCELLENT! just a quick, cheap, easy! MUST HAVE NOW HOT SAUCE!
Very very good job my friend 👏
In the states, that would probably be considered an awesome "cocktail sauce", commonly used with shrimp cocktails and the like. Looks good!
But there's no horseradish? Isn't cocktail sauce just ketchup with horseradish?
Yes i make it! I love spicy ketchup lots of cayenne and a touch of honey> Fast and thicker way is> juice the tomato's! BY SQUEEZING THE JUICE OUT > Save the juice FOR V8 drink. This cuts down on cooking time, and its thicker! GOOD JOB looks good
I'm freezing a bunch of peppers for later sauces... can you use the frozen peppers to make a chili ketchup... I"m thinking yes? any thoughts It's a hit with everybody.
In a restaurant I had the pleasure of Jalapeño ketchup for my fries. I've never seen it in any grocery but wow, so awesome! Thanks for the video, thumbs up!
Another outstanding video.Just wonderin what it cost to make this batch of ketchup.I was pretty sure at one point I could smell it lol.Thanks so much ✌
Amazing stuff i added 4 bay leaves too.
I was thinking abut adding a bit of smoked paprika.
This is by far the best chilli ketchup recipe on youtube. Love your channel and your amazing recipes.
Keep up the great work 👍
My neighbor just offered me some BEAUTIFUL tomatoes and this is the first thing I thought it! Time to try again!
Love watching your videos all the time as I’m a bug chilli fan too. I was wondering if you knew how to make the Chilli sauce you get on takeaway kebabs etc.... I believe it is a chilli ketchup style sauce but different to what you have here. Thanx
Thank you!
I enjoy that sauce too! I will see if I can come up with a similar recipe
ChilliChump thank you that would be great 👍
I already watch the chump quite often so no surprise this video was at the top of my recommended, but my growing partner and I were just out at the farm and talked about spicy ketchup and wondered how the super chilis we have that are already full of pods are gonna taste... big brothers listening actually helped this time lol...
Reminds me...I will be doing another version of this in about a month or two! Hope yours turns out well!
@@ChilliChump I'm star struck you replied so fast! Love you brother. Thanks for all the content. We were just saying after watching your vid no tomatoes will have to be given away this year!
A tip for your subscribers.
A smoker box can be made with a couple of tin cans or one tin can and aluminum foil.
The tin cans can't have a coating on the inside.
You have to know how to handle a drill.
But it isn't that hard.
Also store bought liquid smoke works well.
Thats a lovely barbecue.😊
I've been binge watching these videos... Definitely need to keep this in mind. I have most of the fresh ingredients in my garden this year hopefully.
First recipe I ever try from ChilliChump. I had to substitute a few things. I used fermented cherry tomatoes for all tomatoes, so I omitted the salt.
The public market bought so called piri piri chillies where not as hot as my home grown regular Cayenne peppers. Something was wrong about them. So I added 1.4 grams of fresh Trinidad Moruga Scorpion Butch T., for the extra sting.
Did not change anything else.
I was tuned on Frank Zappa when I home canned it in 1 cup (250 ml) jars.
I labelled the jars as “Poodle bite hot chilli ketchup”, because that’s Dirty Love !
Thanks ChilliChump !
That sounds super tasty
I really appreciate these recipes. I’ve been growing hot peppers for my guys but I have no idea what to do with the harvest. We usually give them away or compost the surplus. I’m looking forward to expanding my cooking IQ. Thank you!
YES SPICY KETCHUP IS AWESOME i do love it and a little bit of honey and garlic> i made a green jalaeno sauce use honey , garlic, onions, oil, cilantro, lime,, salt pepper, the honey really made it
Never tried Ketchup. I have always made Chilipulver 😅
This year its Ketchup!
Is it best to use all fresh tomatoes or is the preferred method 1/2 tins and 1/2 fresh? Curious why this is the approach. Great stuff! New subscriber.
You can use all fresh. But I find that if you are buying tomatoes from a supermarket they aren't as flavourful as they could be. If you grow your own then they will taste much better, and will work great for using them only. Tinned tomatoes help when you don't have flavourful store bought tomatoes
ChilliChump THE fastest reply I’ve ever had. Haha. Thank you for humoring my curiosity! I’m exploring your archived content and looking forward to new posts. Cheers!
I know everyone has an opinions, but it really does help to heat up peppercorns and seeds before adding. A little step that packs a punch.
Where are you from?
Please do one with LEE AND PERRINS WORCESTERSHIRE SAUCE AND ONE WITH JACK DANIELS...
Yummm! Have that exact Webber Grill. Have to get the smoker box. Another great video, thanks.
Store bought ketchup are mostly sugar solutions. This ketchup has all the healthy ingredients except for some sugar. Thanks for another informative video
Looks really nice....not easy though....more like a metro goldwin mayer production .....lion roaring and all.... nice video again...
Nice thing that we saw your small smoke box, some inspiration for those on a strict budget.
In India the ladies place the items to be smoked (say 3 to 4 boiled potatoes) in a metal bowl or utensil, leaving a void or gap in the centre.
A burning coal/coals are placed in this area and ghee(clarified butter) is spooned on to them.
A simple lid is used to cover this for around 5 minutes or so!
got my ketchup mix in the crockpot now can't wait to try it out. couldn't find fennel or coriander seeds so I used cilantro and left out the fennel and added a little extra vinegar
Going to try making this chilli ketchup today, will be using different chilli's but hopefully get a lovely result, will let you know how it turns out.
I don’t have any of those gadgets. I’ve always just mixed my ketchup and chilli sauce together.
Haha just watched this and the good old British weather wasn't going to spoil this video, loved it. 👍
Not enough tomatoes to can, too many to eat. What to do? Spicy ketchup!!!!!! It is AMAZING! I used the peppers I had~ Aji Rico, jalapeños and one red Monzano pepper. I used my sandwich slicer tomatoes since I didn’t have the sauce tomatoes. It didn’t matter, it thickened up perfectly. I didn’t use fennel. The finished product is so delicious! A little sweet with a spicy finish. Thank you CC! As always, your recipes are the best. Love your book. People that don’t have it, should get it.
Thank you Trish!
Love this! Thanks for the work you do.
Wondering why we need canned tomatoes?
Just found your channel.
Very good content, I really like the presentation, keep up the good work.
Like and subscribed.
i still have 1 or 2 jars of "hot sauce" from last yr.... i never bother fermenting it.. ( cooking and reducing it does the job), nor do i ever want to sive it....evrything i put in it is edible, therefore i rather eat it all .. :D ..
Just found this channel and really like the content! I’m going to try this chilly ketchup recipe soon!
HI Jonathan, and welcome!
I am guessing to make ordinary ketchup you just skip the chillis
Yes, correct
@@ChilliChump thankyou.... ps love your vids. I have learnt a lot.
maybe im gonna do, but first goal is your buffalo sauce :D
i really like your videos!keep going
greetings from germany
smoking my peppers n onions 1st round of chilli ketchup this year... great recipe..
Oops I posted making this in your chili salt video comments by mistake.🤗
Just to add,all peppers and tomatoes were from my garden.
My habaneros are certainly hot stuff.🤗😮🤗
I was wondering 😉
Awesome looking sauce! I wish I had my garden beds in!! I can't wait to try making that.
impressive that combination of ingredients must be a mind blowing party in your mouth. Ive gotta give it a try
I miss the Frank's red hot ketchup. I only got it twice before it disappeared here in the states
I can almost taste it through the internet ;)
Thanks for the tip with the slow cooker - will definitely try that.
What sort of wood chips did you use? - I can recommend apple chips. And definitely try to get a dedicated smoker - the results will be much better.
I used apple wood pellets....not ideal! I have actually just received my bucket of apple wood chips just today...they unfortunately didn't arrive in time for this video. I am looking around for a decent smoker!
@@ChilliChump My brother in-law uses a Big Green Egg for smoking. He made the best pork butt I've ever had when I visited them in Texas. Big Green Egg is expensive but seems to be worth the investment.
holy molly! the texture of that sauce is insane!!!!!!!!!!!!!!!!!! Like real ketchup!
Always burn the factory residue off the aluminium foil with a naked flame before use!
".. and a couple of green jalapenos".. and you only took 2 .. Haiyaa
Stumbled onto your channel quite by accident while viewing some videos for some additional tips on making hot sauce (I've always made my own as I cannot stand store bought; it's never as tasty and certainly not hot enough for my tastes). Anyway, love the two videos of yours I've watched so far and have not subscribed. Will be watching the rest of your published videos over the course of the coming weeks. Keep up the great work, buddy. (BTW, I'm a native from New Mexico here in the states. If there's one thing we seem to know, it's our peppers. I was cracking up as you did the taste taste on your weapons grade hot sauce. I've had a few moments like that over the course of my life.)
Hi Michael, thank you and welcome to my channel!
I love making my own sauces, especially using my own homegrown peppers. There is a certain pleasure in eating something which you nurtured from a seed, right through to making the sauce! I hope you enjoy my other videos too.
ummm, no, i draw the line here... ketchup is ketchup (and i dont like it) chillies should not be lowered to such a condemint.
Time traveling 9:44 don't think anyone saw it. I didn't the first time :) how the new house and greenhouses going?
Hey, amazing video and channel. I’ve grown chillis for years now but never done much with them, I’m in the process of making this recipe as we speak, did you ever try this with the fermented chillis/tomatoes like you mentioned?
Thank you Chris. I've done 5 different tests on a fermented recipe for this....I am close to getting it to where I am happy with it. Still hoping to have a video done before end of this year!
Dude, just scrape the ginger peel off with a spoon ;) less waste
Never thought to do that before! Will give it a go next time!