Pro Chef Reacts.. To Uncle Roger & Cowboy Kent MAKING Egg Fried Rice!
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- Опубліковано 2 гру 2023
- Uncle Roger and Cowboy Kent are MAKING Egg Fried Rice together today! Let's see how both of them do!
@CowboyKentRollins // • Uncle Roger Comes to t...
Original Uncle Roger Review video: • Uncle Roger Think Cowb...
@mrnigelng NEW Video with Kent! • Uncle Roger Learn INSA...
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6:41 getting back at the neighbour for the washing machine
Thoroughly enjoyed your reaction to this chef¡!
I hope that you can collaborate with them one day! 🎉🎉
Not a piper, but my bil makes them.
You need to join ally the piper in a bagpipe duet you’re really good
Yes Vincenzo James and Onkel Roger best, team ever! 🤙🏻
James: Complains about being able to hear everything from neighbors in his apartment complex.
Also James: Breaks out bagpipes. 😅
🤣
Hes just retaliating 😅
He's got the cheek going. Going the distance. If you can't get that cheek, you don't play for too long at a time.
James' neighbors, probably: ua-cam.com/video/1Imy_2C9G-8/v-deo.html
@@ChefJamesMakinsonrevenge time 😅😂
If you are Scottish, the sound of the pipes will bring tears to your eyes. If you aren't Scottish, the sound of the pipes will bring tears to your eyes.
Absolutely laddie
Not always, American with past family mostly from Germany and I love Bagpipes.
Don’t have an Irish bone in my body and I love Uilleann Pipes. Even tried to play them (and failed).
The pipes are calling lad
@@savagefrieze4675 I love the pipes. I had an uncle who was very accomplished and I loved hearing him play. The sound of the pipes bring a tear to my eye!
I know the video's gonna be good when Chef James is smiling so much into the intro
He's the cutest❤
That bagpipe interlude was a wonderful surprise, such an underrated instrument
Yes I agree!
Love the fact that you say that in apartments, you can hear the neighbors, and later on show a video of you playing the bagpipes :P
I love the calm energy of James when he reacts to chaotic videos.. it makes those videos even more chaotic 😂
Thank you!
He was a tiny bit like a child in this one, and I just loved it so much!¡! 🤣🤣🤣🤣🤣
@@ChefJamesMakinson make more format like this
Kent representing us Okies quite well as per the usual.
Kent is such a good guy. You can see how much Uncle Roger respects him. I hope you get to do a three-way collab with the two of them! 😄 Thanks James!
Uncle Roger and Cowboy Kent are a hoot together in the colab we all needed! Thanks for covering this, Chef James! Edit: Extra points to you for playing the pipes!
Glad you enjoyed it!
We need a bagpipe session when channel hits 250k
I don't have them sadly here haha
@@ChefJamesMakinson aw rip bagpipes are awesome
Kent is an expert with outdoor cooking. His dutch oven cooking is almost an art form.
Definitely it takes mastery and experience to control the heat of firewood
It seems Uncle roger likes the cowboy style fried rice very much he couldn't stop eating it.
It is quite usual in the Argentinian countryside what we call "cocina al disco", which means cooking on a plough disc. I've tasted it several times, and it is exquisite! Just onions, potatoes, red peppers, chicken pieces, salt and pepper, and a good woodfire and it's a feast! By the way Chef, what do your neighbours think of your pipe practises? 🤣
Cocina "al disco" que termina no siendo al disco, sino en una cacerola chata con borde de cuatro pulgadas de altura y "CON TAPA!!!">
Una Falacia. Argentina esta llena de falacias....
En fin...In fine....
Could clearly see that you really enjoyed this one, James! It was a really good video and great work. Great that Cowboy Ken got his Uncle title!! 😀😁 Have a wonderful rest of your Sunday, mate!
Glad you enjoyed it! I hope you are well Frank!
Uncle Cowboy Kent has a great ring to it i think. 😉😉😉
I’m from Oklahoma; seeing uncle Roger introduced to ranch life was a joy.
You're right, it's very wholesome! I love how Uncle Roger just couldn't stop eating too lol
I was surprised to see Chef James being a piper. It was really cool to see him play the bagpipes. If you like outdoor cooking, I suggest Men with a Pot. Kinda a asmr but fun with the scenery. They're cooking next to the creek, using twigs as a whisk, precooked wood as cutting boards. It probably would be hard to review on the channel, but it's enjoyable to watch.
Anyone else enjoy that clip of Chef James rocking that piper?? Amazing!
Thank you!
Been watching Kent for years and years. I have all his cook books and seasonings. Uncle Kent is the best. Been watching Uncle Roger for about a year now. Great seeing these two together.
“Piper James” the Makinson you didn’t know you neeeded :) I have inherited from my father what he called a “grub box” that looks much like the cowboy’s chow box. We used to fill it up with kitchen gear and food when we went camping. It was heavier than *you know what*, filled with old cast iron and carbon steel pans that I have since restored. A heavy duty plywood memory box, complete with the smells of camp fires past 😊
I enjoyed the vids from that collab. I found it creative Kent Rollins fashioned himself a wok like that. I lived in a rural area before, and my father who did welding for a living, liked to fashion all sorts of things out of the metal junk one might find. Also, that asian store he visited is located in Oklahoma City, so I'm sure he drove a couple hours minimum from north Texas to get there.
I like that uncle Rodger mellowed in to the whole scene.
Mis understandings happen, especially when you are not there to see the original intent of a video.
I'm glad they were able to get together and share cooking knowledge and have a good time.
i loved this video. it was two very different cultures meeting up and becoming best friends over an interest in the same thing, food.
There is living in the country, and then there is living in the Texas Oklahoma idea of the country. I grew up in Illinois and spent a lot of time in farm country and you'd drive 1.5 hours to shop, 3-4 to get through the state (I also lived on the east and west coast were everything is relatively close)... But then there is Texas country...where you take trips driving 12-16 hours in a straight line within the same state.
Cowboy Kent lives in Hollis, Oklahoma which is about 2.5 hours drive from Oklahoma City; which has some great Asian markets, bakeries, etc. The closest place of any size to his place is Childress TX about 20-25 mins away. However Childress really only has your basic grocery store, hardware store, fast food places, etc and is pretty much just the place you drive through when going from Amarillo to Dallas. He could also get to Amarillo in about 1.5 hours, and we have a few good Asian markets, but OKC is better.
That disk is probably a cultivator disc, or harrow disc, it's a large steel disc that usually come in 10-30 inch diameters. They sit vertically and are used to plow and till up hard ground. One this large is probably 1/4 thick or more and made of a high carbon steel that's probably a higher quality than any pan you'll find. So that thing is probably as good or better at retaining and distributing heat than most professional blacktop grills.
You know it's serious when somebody brings a brush burner into the kitchen. "Do you have a flame thrower?"..."Hold my beer."
🤣
@@ChefJamesMakinson It’s kind of a genius idea. I imagine the lawn and garden section of a Walmart is less expensive than most restaurant equipment suppliers.
I really enjoyed the original video and now I get to enjoy watching it again with Chef James.
The timing of these videos are so great! It’s Monday morning here and I always start the week with Chef Makinson’s new videos.
😉same here
Great video! Was happy to see you'd made one after seeing the two from Uncle Roger and Uncle Cowboy! A collab of all three of you would be EPIC!!!
I like your videos so much - love the objective, profi info and positive mood, but MOST of all I love your thumbnails - the faces you pull on them are absolutely hysterical.
Thank you chef James!
That was very entertaining and a fantastic reaction video, thank you James. I saw the UR one of these and it was hilarious too. Hope these two do more videos together.
Bro you play the bagpipes? That's cool man 💪😎
Man of many talents
I'm glad that you had so much fun reviewing this video
Garlic is an outstanding antibiotic. It's also a good preservative, and it helps clear sinuses.
true. my dad has few books on benefits of garlics😊
Be sure to react to the video from Kent's channel where they make Rocky Mountain oysters!
Ok
For me, the real reason we cut scallions or other vegetable at an angle is that they give the appearance of the larger pieces. Good trick when you have little amount of ingredients.
Finally u review this one... I like their video so much... And you reviewed it, thanks so much
Another great video James, still looking forward to seeing your egg fried rice video.
Omg I loved this vid soooo much I'm big uncle Roger fan but all 3 of you made it definitely my new fav tyvm
These videos are bringing out our chefs talents one by one
Here is a bagpiper! This brings as an additional incentive to appreciate your channel even more :) Unfortunately, I have not had the opportunity to play my Great Highland Bagpipes since my departure from Glasgow. However, I remain actively engaged in the Scottish and Northumbrian small-pipes community. Would love to hear more pipings from you!
I seen this video and thought it would be entertaining. Cowboy and Uncle didn’t disappoint.
Love you always bro really loved how you explain us in easy way ❤
As an Oklahoma native that grocery store is in Oklahoma city just north of downtown its a cool place haven't been to in years
That was a lot of fun to watch. My Dad used the same slang as Kent.
The white surrounding the edges are bits of rice. In my opinion, they used awful spatulas. However each of us has our own preferences when we cook. How they decided to create wok hey is funny.
The side about Hoosier cabinets was fun. I always wanted one. Years ago, I saw Hoosier style built in cabinets online.
Glad to see you pop up on my feed next to the other guys!
Your editing has improved also. Keep it on!
Thank you!
It was the one collaboration I've been waiting for.
Never picked you for a piper... nice work man.
this video is full of joy, thanks Chef James im starting to love Cowboy Kent now, he's really a typical funny American guy I really like to have a conversation with
edited: the Vietnamese on that Sausage literally say: "Pork and Chicken Mui Kwe Lu (a kind of wine) lap cheong", really interesting to see my language on these videos of Uncle Roger 😄
Love your videos...❤ love to see you also collab with such other chefs😀
Thank you!
Hope he does¡!
Thank you for all the great explanations, just like taking a master class. BTW, your videos remind me of a channel called “ Iron chef dad”, both you and chef Lee share very helpful tips in cooking, I personally will love to see your review about some of his videos.
Again, deeply appreciate for creating this channel, love it!
Man, this video reminded me of my grandma's home in the country. I should call her. What a great video, and your reaction is equally hilarious. Man those bagpipes.
They didn't say bon appetit because it was a food cheers! Haha! They're clinking the spoons together like drinks. I don't know who started it necessarily, but I know it became a tradition on Buzzfeed's Worth It series. The hosts used to do it whenever they tried a new food.
You should totally check out the other half of his trip, Cowboy. . . I mean Uncle Cowboy Kent shows him how to make a real country recipe.
Loved watching this. Hugely entertaining video. Both fun characters.
Uncle Cowboy is now rated higher than Ramsay it's official.
I agree about the "cheers". Here in Bulgaria we use it mainly when we drink not for food.
This was a joy to watch ❣️Re:''Cheers'' "Salud" seems quite appropriate for some of these dishes😺
Im still confused how is your channel not under uncle Roger's radar yet😂
me too
Dito. How can we have his attention?
I use the weed burner to start my coals for BBQ. Same as Kent has. I've also done many river trips where everything is outside. I've baked bread in a dutch oven over an open fire. It's fun to have those tools in the tool belt.
Yes Time really really flies, when its not covid and you do not stay at home, reading books and studying all day, time goes off more faster than boiling my water.
Our online Uncle is fun to watch everyday. Ton of jokes and a lot of fun we have in this episode because it is not your typical weejio and Uncle becomes the Amateur Cowboy for 3 days. Such a fun video to end the weekends with. See you soon chef
You're a bagpiper too?! Renaissance man!!
3:53 Indeed. I live in an apartment and when the neighbours washing machine is on the drying cycle the whole building shakes. I guess they hear mine too, haha.
you know the fried rice is good when uncle roger can't stop eating it xD
Great video Chef! Really enjoyed your feedback and commentary. I'm waiting for you and Uncle Roger to do a video together. Well done, and I'm looking forward to your next review. 👍
Aaaah! At this point I am as excited with James videos as I am with Uncle Roger's. Gran trabajo James! Como siempre!. Now we just need the collab with Uncle Roger. We keep pushing on his channel ;)
OMG!!!!! you play bagpipes!!! how amazing!!!!
I bought a cheap one, but then found out how much of a workout it is omg. I have mad respect for people who play bagpipes!
They are a lot of work!
Cheers for the video James!
Belgian piper & DM here! I love your reviews and recipes!
I've not heard of a Hoosier until now, but that looks amazing and can probably be used for more than the kitchen.
It is, very unfortunately, not something that can fit in apartment.
OK this is great. We need more bagpiping videos. Yes please.!!
14:20 i've learned that "cheers" is only used for a toast and clinking glasses.
It’s on a traditional English however it’s also uses in some countries or even north part of England to say thanks as well
4:04 Lạp xưởng mai quế lộ gà và heo . 😁
Would have never expected you would be someone who plays the bagpipes. I don't play, but I love the sound.
So do I!
Wow that cabinet you talked about with all your cooking stuff on there would make an excellent prepping station 😂. Love the sound of bagpipes that's my Scottish ansetory there 😂
me too! :)
Love this collab
I feel like you had a lot of fun with this one 😁
Yes I did!
Your bagpiping ability is AWESOME!! You cooking some traditional Scottish food in a video.... GOLD.
Wow, thanks!
U know the fried rice turned out good when uncle Roger goes in for more
7:11 LOL I grew up in the era of land lines, 32k dial up modems and the BBS (Buletin Board Service "pre internet"), Windows 3.1 and DOS 6.22 :D lol and the family's PC was measured in the 80386 sx/dl xxMhz 🤣
Aside from BBQ, last time I cooked outside was over a campfire on Thanksgiving 5 years ago. Small island on a lake about 10km from launch point and 1km from any other people (audio tech math, distance based on sound delay). Wet, rainy, really windy...tough day but REALLY fun! Basically a Thanksgiving-esqe turkey wrap stir fried over the fire. Super fun once we found a campsite that DIDN'T have a bear (or traces of) on it...
Chef James has sharp eyes! I didn't realise the wood ash on the wok when i watched the video 😮
Lol wtf what a curveball with the bagpipe. Cool man!
We are eagerly waiting for your Egg Fried Rice ❤😋😋. Wish you reach half million soon ❤❤.
Thank you so much 😀
Love this, and that you can play the pipes! I'm sure your neighbors love you, lol 😂
haha I lived in the county back home!
The Uncle Roger and Cowboy Kent video was one of the BEST videos either one of them has ever done by far. Awesome of you to review it and comment on it. OK James, when are you going to do a fried rice video with Uncle Roger?
I don't know yet
Thats the nice thing living just outside the San Antonio city limits, got the country on one side and the city on the other. 15 minutes for groceries/fast food, 30 for a Korean market and a Thai market, 35-45 mins to all the expensive restaurants I can't afford.
That pipeing was great also nice video my guy
"Cackle berries are not the same thing as dingle berries"... 🤣🤣🤣... I got tears on that one! And then, you are a piper!!! Okay, love bagpipes and everyone thinks I'm a bit strange because I'm American and live in Texas. I don't care, love the music and sound. BTW, the tandem disc being used for a wok is also great for making fajitas. Pole dance and Texas/Oklahoma two step, priceless. Loved the video.
im glad!
Epic bagpipe moment, great video!
Glad you enjoyed it!
Was nice and unusual to see uncle Roger keep it clean 😮😅
Loved the bagpipes clip, never attempted to play them but have always respected them. Not for everyone or all occassions but I actually enjoy the sound. It's cool that you slipped that bit in.
I'll be honest, it's one of the most difficult instruments I've ever had to learn.
@@ChefJamesMakinson wait, wait, wait.... instruments?? plural??? what all other instruments do you know how to play Chef???
ah your neighbors must love your pipes...
Haha I don't have them here with me
6:33 Yooooo! My man!
Whaaaa he's a musician too! Talented and super cool ^.^
i love music!
Yes! I’m a Piper too! 1st summer job when I was 16 was Piper with the 78th Fraser Highlanders on St. Helen’s Island in Montreal. Love your channel Chef James! Pierre in Montreal 🇨🇦
Really?! Haha Small world, my teacher was in SFU They won the worlds a few times with Jack and Terry Lee
Ah, but SFU and 78th Fraser Highlanders are 2 different bands, one is the Simon Fraser University Pipe Band and mine is a re-enactment of a Highland Regiment part of the British Army that was here in Montreal back in the 1700s. Our vis-à-vis regiment, the one we shared The Old Fort on St. Helen’s Island with, was the Compagnie Franche de la Marine, a French Army regiment that was stationed here during the same period. It was really fun for young lads like us, we had 4 representations a day, one was raising of the flag, one was Massed Piping, one was Highland Dancing, one was firing musket volees! (we had period accurate Brown Bess repros!). So, my 1st set of Pipes were Grainger & Campbell, which I loved, then sold them in exchange for R.G. Hardie, which I didn’t like, sold them for a set of Gillanders & MacLeod which I adore (still play them to this day) and just bought a set of David Naill on a whim a couple of years ago which are exceptional. P.S. first time I wore the kilt, I was "regimental", and an updraft blew up while I was up on a stone wall at the entrance of the fort. On that stone wall was a row of flagpoles and my job was to hang a flag to all of them, alternatively city, province, country, etc. and while my kilt was floating up in the air à la Marilyn Monroe over the subway grid in ‘7 Year Itch’ a group of Japanese tourists had just come out of their tour bus and walking by me... I could hear their cameras going ‘click’ ‘click’ ‘click’... Jeez-a-loo! Hahahahaha!
I learnt to play bagpipes in my school band , I still can't play it very well but it is one of my favourite instruments. 😅
Mine too!
Cant wait for chef james and uncle roger together in a video😁.....
There's something very heartwarming about watching a cowboy dive into making Asian cuisine.
When I start watching your videos, I really learned a lot. Hope you get your Uncle title soon Chef James 🤙🏼😊
Maybe one day!
I was waiting for this 🎉