It is hard to get that many people around an open heart surgery. Because of the drapes for the sterile field, there is not as much room for an observer in the cephalad direction as compared to an intra-abdominal surgery
I cut meat for 41yrs. Could have had that whole thing cut and processed in half the time and making more money. NEVER have a chef teach you how to cut meat. Half these guys cant boil water without a reciepe
At last !!! Someone who knows how to trim fat without taking half the meat with it !!!
He is a very good instructor!!! I am very impressed with his trimming the white fat!!!
I love how they're all standing around watching him like they're medical interns. Its trimming a steak, not open heart surgery.
It is hard to get that many people around an open heart surgery. Because of the drapes for the sterile field, there is not as much room for an observer in the cephalad direction as compared to an intra-abdominal surgery
Mr Wolf from Pulp Fiction
Perfected disciplined teaching. Well done.
This is master class. Is a whole new level comparing with anything else I found on youtube. Who was the chef?
Dan Ionut Dauceanu Chef Mark Elia of Hudson valley sausage company. This was him teaching meat fabrication at the culinary institute of America.
I believe it’s Harvey Keitel
lol @ CC at 3:47
Chef when are you back?
I’m back till mid April
Master butcher 😂 wtf is this absurd title 😂😂
I cut meat for 41yrs. Could have had that whole thing cut and processed in half the time and making more money. NEVER have a chef teach you how to cut meat. Half these guys cant boil water without a reciepe
what did he do wrong?
What makes you think this chef couldn't do the same? He was teaching others. 🤨
Butcher my ass !!! Been at the A&P for 20yrs and never seen anybody cut like this !