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Josh Vaz
United States
Приєднався 12 жов 2011
Master Butcher Mark Elia - Breaking Down a Duck Pt2
Chef Mark Elia, Culinary Institute of America teaches you to break down duck. Pt 2
Переглядів: 377
Відео
Master Butcher Mark Elia - Breaking Down a Duck Pt1
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Chef Mark Elia, Culinary Institute of America Teaches you to break down duck! Pt 1
Master Butcher Mark Elia - Trusting Chicken
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Master Butcher Mark Elia - Taking off Chicken Leg
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Chef Mark Elia, Culinary Institute of America
Master Butcher Mark Elia - Deboning Chicken Leg
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Master Butcher Chef Mark Elia, Culinary Institute of America teaches you to de-bone a chicken leg!
Master Butcher Mark Elia - Airline Breast technique
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Master Butcher Mark Elia - Whole Veal leg breakdown part 2
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Master Butcher Mark Elia - Whole Veal leg breakdown part 1
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Master Butcher Mark Elia - Top Sirloin Butt
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Master Butcher Mark Elia teaches you to trim a Top Sirloin Butt.
Master Butcher Mark Elia - Striploin into portion cuts
Переглядів 1,2 тис.7 років тому
Master Butcher Mark Elia teaches you to turn Strip loin into portion cuts.
Master Butcher Mark Elia - Beef Striploin into Roast
Переглядів 41 тис.7 років тому
Master Butcher Mark Elia teaches you to turn "Beef Strip loin into a Roast"
Master Butcher Mark Elia - Whole Loin Breakdown
Переглядів 2 тис.7 років тому
Master Butcher Mark Elia - Whole Loin Breakdown
Master Butcher Mark Elia - Short Loin
Переглядів 2667 років тому
Master Butcher Mark Elia - Short Loin
Master Butcher Mark Elia - Beef Plate Breakdown
Переглядів 4,1 тис.7 років тому
Master Butcher Mark Elia teaches you to breakdown a Beef Plate.
Master Butcher Mark Elia - Breakfast Sausage making
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Making breakfast sausage with chef Mark Elia.
Master Butcher Mark Elia - Sweet Italian Sausage making
Переглядів 5397 років тому
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This hurt watching it in 2024
Real nice , wipe your nose on the back of your hand before you break down the loin?
Prime beef is tasteless, buy wagu
Master butcher 😂 wtf is this absurd title 😂😂
I cut meat for 41yrs. Could have had that whole thing cut and processed in half the time and making more money. NEVER have a chef teach you how to cut meat. Half these guys cant boil water without a reciepe
what did he do wrong?
What makes you think this chef couldn't do the same? He was teaching others. 🤨
I love how they're all standing around watching him like they're medical interns. Its trimming a steak, not open heart surgery.
It is hard to get that many people around an open heart surgery. Because of the drapes for the sterile field, there is not as much room for an observer in the cephalad direction as compared to an intra-abdominal surgery
Butcher my ass !!! Been at the A&P for 20yrs and never seen anybody cut like this !
Excellent demonstration 👌
Perfected disciplined teaching. Well done.
Now skirt steak is $31/lb
Chef when are you back?
I’m back till mid April
lol @ CC at 3:47
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thnx for sharing
Thanks for watching!
At last !!! Someone who knows how to trim fat without taking half the meat with it !!!
He is a very good instructor!!! I am very impressed with his trimming the white fat!!!
He's fucking up, I can't watch the rest.
He cut the fat cap off the coulatte!
I saw that too! That's the difference between French cut culotte and Brazilian cut picanha.
Mr Wolf from Pulp Fiction
This is master class. Is a whole new level comparing with anything else I found on youtube. Who was the chef?
Dan Ionut Dauceanu Chef Mark Elia of Hudson valley sausage company. This was him teaching meat fabrication at the culinary institute of America.
I believe it’s Harvey Keitel