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Her husband is a very fortunate man.
Jess knows how to bring the flavor!
Looks delicious! Brisket is expensive as hell I’m definitely cutting it with some Chuck Roast 😂
Have you tried the Kingsford seasoning? It's really good.
When grinding your own meat, how do you calculate % of fat content?
If you did the grinding why 165? Why can some burgers be eaten sub 165?
Love your accent Who taught u to bbq?
Looks great but lost me at the charcoal briquettes. Lump all the way!
She hotter than that grill
Her husband is a very fortunate man.
Jess knows how to bring the flavor!
Looks delicious! Brisket is expensive as hell I’m definitely cutting it with some Chuck Roast 😂
Have you tried the Kingsford seasoning? It's really good.
When grinding your own meat, how do you calculate % of fat content?
If you did the grinding why 165?
Why can some burgers be eaten sub 165?
Love your accent
Who taught u to bbq?
Looks great but lost me at the charcoal briquettes. Lump all the way!
She hotter than that grill