I tried this recipe po, medyo matabang po for me hehe para sa ganitong type ng "donut" 😅 add nalang ng sugar next time. Thank you for sharing this recipe!
hi po, in terms of convenience mas mabilis po gawin ang no-knead kasi less process sya. Kapag kneaded naman ang dough mas nadedevelop yung gluten, mas smooth ang texture at maganda ang consistency at controllable yung structure nya or pag-shape compare sa non-kneaded . Either kneaded or non-kneaded, achievable naman ang softness ng bread when baked/cooked, mas tumatagal nga lang po ang softness nya kapag kneaded.
Perfect..loved it
Your recipe’s is so delicious and yummy thanks for sharing dear friend 👍❤️
Perfect!!! Yummy,!!!❤🎉🎉🎉🎉😊
Ang saraaap 🤩
Love it. I will try this at home
Look very delicious 🤤😋 I love different kind of donuts 🍩🍩🍩🍩🍩🍩🍩🍩🍩🍩🍩🍩🍩🍩🍩🍩🍩🍩🍩🍩🍩🍩
I tried this recipe po, medyo matabang po for me hehe para sa ganitong type ng "donut" 😅 add nalang ng sugar next time. Thank you for sharing this recipe!
Yum those look fantastic and they are easy 🥰
Glad I found you .⭐️⭐️⭐️⭐️⭐️
Yummy 🤤✅
Looks like you have a new set up. It looks nice!
Yes! Thank you!
Looks yummy very delicious 😋😋
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes ❤️😋🌹😍❤️😋😘👍
Can u please tell us which kind of cheese you’re using in this recipe
They look delicious, thank you for sharing it is truly appreciated. :-)
Hello, may I ask what brand of cheese did you use?
আপনার সব রেসিপিগুলো অসাধারণ। আপনার পরিবারের একজন সদস্য হলাম। আশা করি পাশে থাকবেন আপুনি ❤️🥰❤️
❤❤❤
Pwede po ba ang bread flour?
Omg. These look like the munchkins you can buy at dunkin! Is there a way to use custard for the filling?
yes, just pipe in the custard filling after frying the dough without the cheese:)
pwede po ibake?
Pwede po gamitin ang cake flour?
not recommended po ang cake flour
@@YeastMode thank you po.
@@YeastMode for every 1kilo po gano po kadami ang yeast
Hi, pwede po ba itong i bake sa oven?
pwede naman po, @ 180C for about 15 mins. (time may vary)
Several of us have asked what kind of cheese you used in the recipe. Since it’s an important ingredient it would be nice if you’d reply.
posted In the description box :)
What kind of cheese did you use?
hi, its quickmelt type, "Danes" brand. (disclaimer: not sponsored).
Wow! New sub here! I recently made Chocolate Frosted Donuts on my page too and *your dish looks amazing!* Hope to stay connected! 😁
HELLO MAAM, ano po pinag kaiba interms of softness and texture ng no knead, and knead kapag naluto na po. Maraming salamat. Sana ma notice. Hehe♥️
hi po, in terms of convenience mas mabilis po gawin ang no-knead kasi less process sya. Kapag kneaded naman ang dough mas nadedevelop yung gluten, mas smooth ang texture at maganda ang consistency at controllable yung structure nya or pag-shape compare sa non-kneaded . Either kneaded or non-kneaded, achievable naman ang softness ng bread when baked/cooked, mas tumatagal nga lang po ang softness nya kapag kneaded.
Tamad mag masa dpt Yan bago Yan set aside minamasa maigi then masa ulit dahhh