Nice flavourful recipe Jack. Your instructions and explanations certainly make you a cut above the rest on UA-cam. It sets you apart. It makes a difference in how I’ve cooked. I learn so much from you. Oh and by the way, do you have a budget friendly curried sausages recipe🤔 after all you did mention it 😏 another budget video might be good to do. I think I only use that keens curry powder in egg for sandwiches or in my chow mein. By the way I 🦻🏻 the whisper. Do like that thrown in there. Your rice recipe is one I make often. It’s delicious.
Kozhi Milagu Curry as its called in Tamil Nadu, India (Chicken Pepper Curry) 😋 Thanks Chef! P.S: 1/4 or1/2 tsp of turmeric powder is actually enough because otherwise it dominates the flavour and the poppy seeds that we get are usually white and we also fry them in the pan for about 30s before grinding all together
Looks fantastic jack , going to try this. I used to use a pestle and mortar,, go 2 actually, I think my arthritic hands now need a herb grinder, i would definitely buy one for this recipe. Many thanks I am sure we will enjoy! Been subscribed for years, you never fail to impress.
Love the look of this Jack but just to get it straight in my head, those whole spices used for eg. 2 tsp of pepper corns I use 2 tsp of ground pepper, 1 tbs of ground coriander etc? TIA
This is my fav... pepper chicken 😋😋😋, i make it dry and love eating it with a layered paratha...you rightly said, its not spicy but has that awesome peppery hit which i love...yummmmyliciooous. Thank you Chef Jack
I am a VIP subscriber. 😂 I have your amazing book. ☺️ All your curry videos are fab. I’ve tried a few. Love this pepper recipe and can’t wait to make it. (Less green chillies for us). Very interesting, no double/heavy cream nor coconut cream.
Dam i clicked this video quick times. I saw Tamil and was like oh, im tamil let's see what this is about. And ya Curry powder is just a blend of herbs and spices, which u can make yourself or buy a pre-made one. Best Curry powder is that Jaffna curry powder, but i might be bias.
Oh my goodness saying it’s not a curry how interesting lol. My Dad used to use the tinned curry powder and it used to blow the tits off a pig it was that bloody hot he was hilarious he was the only one that could bloody eat it god bless him. Really good recipe Jack my husband will love it he’s a curry man. Thanks Chef.😊
Looks yum, I'll have to make this, your recipes are so amazing Jack.
Every curry that I have tried from your channel is FANTASTIC! Looking forward to this one.
All of his recipes are easy, delicious, and nutritious.
It is a great cook book! I am not a cook, don't really enjoy it, but your book is just fabulous! xxx
This peppery curry looks absolutely delicious! I'll definitely give it a try-thanks for such a simple and tasty recipe.
It looks so good! 😋 Thank you for the recipe Chef Jack
Nice one mate. I jumped on this video as had a Tamil friend years back who once cooked a pepper curry for us to eat. Can't wait to try your version.
Nice flavourful recipe Jack. Your instructions and explanations certainly make you a cut above the rest on UA-cam. It sets you apart. It makes a difference in how I’ve cooked. I learn so much from you. Oh and by the way, do you have a budget friendly curried sausages recipe🤔 after all you did mention it 😏 another budget video might be good to do. I think I only use that keens curry powder in egg for sandwiches or in my chow mein. By the way I 🦻🏻 the whisper. Do like that thrown in there. Your rice recipe is one I make often. It’s delicious.
Kozhi Milagu Curry as its called in Tamil Nadu, India (Chicken Pepper Curry) 😋 Thanks Chef!
P.S: 1/4 or1/2 tsp of turmeric powder is actually enough because otherwise it dominates the flavour and the poppy seeds that we get are usually white and we also fry them in the pan for about 30s before grinding all together
That recipe looks fantastic. I love curry and rice is my thing...lots of it. Oh my goodness but this is going to be good. Thanks Jack. X
I must know if ovens is your real name
I was just asking myself as I was bingewatching his videos 😂
lmao
Can't wait to hear his response to this 😁
It is his family name , so yes it’s his actual name.
No different than being called cook, baker etc
Hello chef. I’ve been watching your channel for sometime now. I really love your easy instruction recipes. I’m in QLD Australia. 😊
Looks fantastic jack , going to try this. I used to use a pestle and mortar,, go 2 actually, I think my arthritic hands now need a herb grinder, i would definitely buy one for this recipe. Many thanks I am sure we will enjoy! Been subscribed for years, you never fail to impress.
Love the look of this Jack but just to get it straight in my head, those whole spices used for eg. 2 tsp of pepper corns I use 2 tsp of ground pepper, 1 tbs of ground coriander etc? TIA
This is my fav... pepper chicken 😋😋😋, i make it dry and love eating it with a layered paratha...you rightly said, its not spicy but has that awesome peppery hit which i love...yummmmyliciooous. Thank you Chef Jack
Looks amazing! I'll try it on Sunday. :)
What an amazing recipe Jack! I tried it and loved, as always
😋 yum
Can't wait to make it.
Looks great Chef!! Love all the chilies. I love a delicious and spicy curry. 👍
hello chef, may i ask where'd you buy the frying pan you used here?
I am a VIP subscriber. 😂 I have your amazing book. ☺️ All your curry videos are fab. I’ve tried a few. Love this pepper recipe and can’t wait to make it. (Less green chillies for us). Very interesting, no double/heavy cream nor coconut cream.
Hi I'm the President of Jack Ovens Tamil fan club and I endorse this video :D
😁
LOOKS AMAZZINGGG!!
Anybody have a reliable on-line provider of curry leaves? Thanks (BTW, what is a papadum?) Happy Cooking!
A tasty crispy Indian snack, often served with chutney and raita. 😋
Delicious this look amazing 😋😋😋😋😋😋😋
Ayyy Tamil is my neighboring state! Thank you trying out Indian recipe
Are the poppy seeds a must?
delicious!!!
indian summoned
first u the goat
No thanks, chicken is fine.
Cheers legend!
bro said to everyone complaining about adding curry powder, I'm fucking making it home made.
Dam i clicked this video quick times. I saw Tamil and was like oh, im tamil let's see what this is about. And ya Curry powder is just a blend of herbs and spices, which u can make yourself or buy a pre-made one. Best Curry powder is that Jaffna curry powder, but i might be bias.
I thought Jack owens was ur name 😮
Oh my goodness saying it’s not a curry how interesting lol. My Dad used to use the tinned curry powder and it used to blow the tits off a pig it was that bloody hot he was hilarious he was the only one that could bloody eat it god bless him. Really good recipe Jack my husband will love it he’s a curry man. Thanks Chef.😊
Every time I watch your vids I end up raiding the fridge! 😂
Thanks for repeating, "not any waste", I never waste anything. The seeds of Tomatoes to me are the best part, same with most Peppers.
🫡🙏🏿💜
How come you don’t pat dry your chicken before using?