that looks really good, I would like to try that with chicken instead of baboy kasi di mahilig mga among ko sa oink 🐷... definitely looks very delicious 😋
My 90 year old grandmother was in the hospital for more than a week. She was being fed thru NGT for more than a month. During the time when she was bed riden we ahowed her your cooking videos. Sarap na sarap sya sa pinapanood. By the time the NGt was removed, maganang magana siya kumain! Not sure kung talagang gayang gaya ko ang recipe or natakam talaga siya sa pinapanood nya :) It was an amazing time and we think it's a miracle that she was able to eat again and get her apetite back. Keep on cooking! We love your videos! Lola loves Vanjo! Hahaha!
Good day po sir maraming salamat po sa binahagi nyong pag luluto marami po kami natutunan sainyong recipe. Gusto qo po ito try iluto maraming salamat po ulit God bless 🥰 from Sam paloc manila
Ang galing mag luluto ako ng ganyan para malaman ko at malasahan ko kung masarap sa aking panlasa ng aking pamilya god bless sana marami pa akong matutunan na ibat ibang lutong pinoy .bye.
I've never done pork binagoongan with ginger ale or any other clear soda. But most likely, i would use 2 ginger ales: one to cook, and the other for the cook! It's my favorite drink 🤣
Wow sir! Your twist is different from mine..but I love the way you cook. Napaka chill lang. Thank you for new idea. I would love to do your version. Mabuhay!
maraming salamat sa mga video na iyong ipinapakita malaking tulong ito sa sming mga gustong matutong magluto mabuhay ka kapatid God Bless U at sa iyong pamilya
Laking tulong ng mga videos mo chef. Nagiging chef nako dito sa south korea dahil sa mga recipes mo 😊Pa shout out idol. Robin florentino from south korea 😊
Salamat Chef sa bagong recipe. Try ko cya bukas. So thankful at lagi kang may bagong masarap na recipe na tinuturo sa amin. Madami na kong na try sa mga recipe mo at super sarap. 👍👍👍🌸🌸🌸 stay safe.
Hi Chef Vanjo! Watching from Isabela City, Basilan Province. I'm one of your followers Chef. I'll try this pork binagoongan sa gata. Looks so yummy 😋😋😋 Thank you for sharing your recipe and God bless you more ♥️🙏🥰
Hi chef Vanjo- watching from Laspiñas City I'm your followers 9yrs na 🙂 and natuto ako magluto dahil sayo 🙂 will try this tonight- More power Chef Vanjo 🙂
I've been cooking this style ever since before. It's like pork pinakbet with coconut milk. May I suggest that you try adding chopped sili pang sinigang. It's so good! It's becomes a hybrid dish Bicolano style. Pork pinakbet in spicy coconut milk without squash and okra. I use chopped pounded ginger included in the saute instead of ginger ale since my bagoong is the sweet type from Barrio Fiesta. A must try. More power to you Banjo! God Bless! 😊
Cora of Brooklyn NY. It looks good and delicious however can we use leaner pork or pork ribs to lessen the fat intake? I’ll try it anyway a leaner cut. Masssarap!
Thank you so much for the recipe! I'm not good at cooking but when I watch and follow your recipe, sure extra rice sa sarap! Pa mention po sa vids idol!
May canteen kami sa western marketing for 12 years na kami doon.ngayon iluluto ko ang style ng pagluluto mo at yong recipe mo.actually may comparison talaga sa binagoongan baboy at sa bicol express na niluluto ko. Mukhang masarap nga.lutong pinoy talaga.thanks for the wonderful day ng pagluluto mo....i' m nanay vicky w.custodio from quezon city. God bless you.
Sir Vanjo. Thank you for your videos. Everyday po nanoood po sayo ang aming mama na nasa province. Sana magreet mo po ang aming mama. Mama Amy Vibar from Albay. Thank you
Salamat po sa new recipe. Na try ko din po yong pusit na my lime soda na tinuro nyo. Sobrang sarap talaga :) Pa shout nalang po sa Solante Family here in Bato, Leyte Philippines. We are always watching and waiting for your videos :)
The Begukan (Binagoongan) our Dad made has no vegetables. It"s all pork cheek and ears, and lots of pink bagoong:) I'll try your recipe, looks interesting!
Hi! Chef goodmorning, thanks for the great recipe, just a kind request lng po, can you please put the ingredients in the description, it really helps a lot and not to rewind or skip the video, thanks and Godbless
Wow mukang masarap po yan.matry nga...pagreetings naman po kami dito sa san jose occidental mindoro philippines.sila ging gaytano,rowena dela cruz,may gaytano andales...thank you po god bless you
Lagi ko napapanood pagluluto nyo madami na din akong nagaya maski alang name ang dish pero worth it ang lasa grabe salamat po. Kaya ung mga gamit q sa pagluluto di gaya ng sa inyo bka nman god bless
Kktapos ko lng po itry nung recipe n to, pra din syang bicol express..ang sarap promise...instead n asin ang ilagay ko, nglagay n lng ako ng 2 pork cubes...salamat po sa recipe
Idol Yan ANG paborito naming Mga bicolanos lutoing may gata Tulad nang among especialty na bicol express super yummy 😋 At cguro try KO din mag luto Nang inyong baboy SA may bagoong Gulay at may gata and I am always watching from United Kingdom England
Hello sir Chef Vanjo Magandang Araw sa’yo, to all your followers and subscribers around the Globe… Infairness, sa tingin ko pa lang mapapa Rice Pa More ka talaga sa klaseng ulam na’to!!! Looks so Yummylicious!!! Always Stay Safe and Healthy kayo dyan, Our Best Regards To All, Pray And May The Living and Loving Almighty God The Father Bless You More And More Always And Your Family Circle… Ps, Watching & Greetings from Glendora City Southern California, i’m Originally from The Queen City of the South Cebu City, Philippines!!! Mabuhay!!! Shalom Abraha, Toda Raba, Deo Gracias!!!
Lagi akong nanood sa video mo kabayan sa panlasang pinoy taga Gingoog city ako pero sa ngayon nasa Marilao Bulacan po ako salamat sa pag sheare ng Video vl9g mo marami akong natutunan sa pag luluto mo
Thank you po sa pagbahagi ng recipe, gusto ko pong e try lutuin to para matikman naman ng magulang ko yung ibang recipe sa pagluto ng karneng baboy.. Pa shout out from Palawan Philippines🇵🇭
May bagO na nmn akoNg lulutuin this week.thank you very much sir kc ikaw po ang reason kong bkt ako natututo nA ngayOn magluto po...watching from Poblacion Rapu Rapu albay.gOd bless at saNa isa rin ako sa ma shout out nyO po..luv yeaaaah
i will try this for sure coz i love coco milk on chicken recipes and this reminds me of pinakbet and i am intrigue adding gata... from Toronto, On., Canada
Salamat sau di aq marunong magluto ,muli ng matutunan q programa u ,kht ano paluto ng mga anak q, game na aq ,kc habang nagluluto aq nakatune aq sa programa u ,salamat Linda sta Ana ng Masagana Pandi ,Bulacan 👍👍😃😀😄😋♥️♥️👏👏👏🙋
that looks really good, I would like to try that with chicken instead of baboy kasi di mahilig mga among ko sa oink 🐷... definitely looks very delicious 😋
inalamangan
Jean Marie of Singapore.
Been a silent fan/viewer since 2012.
Learned a lot thru your cooking vids.
Thank you and more power!!
My 90 year old grandmother was in the hospital for more than a week. She was being fed thru NGT for more than a month. During the time when she was bed riden we ahowed her your cooking videos. Sarap na sarap sya sa pinapanood. By the time the NGt was removed, maganang magana siya kumain! Not sure kung talagang gayang gaya ko ang recipe or natakam talaga siya sa pinapanood nya :) It was an amazing time and we think it's a miracle that she was able to eat again and get her apetite back. Keep on cooking! We love your videos! Lola loves Vanjo! Hahaha!
Good day po sir maraming salamat po sa binahagi nyong pag luluto marami po kami natutunan sainyong recipe. Gusto qo po ito try iluto maraming salamat po ulit God bless 🥰 from Sam paloc manila
Ang galing mag luluto ako ng ganyan para malaman ko at malasahan ko kung masarap sa aking panlasa ng aking pamilya god bless sana marami pa akong matutunan na ibat ibang lutong pinoy .bye.
I've never done pork binagoongan with ginger ale or any other clear soda. But most likely, i would use 2 ginger ales: one to cook, and the other for the cook! It's my favorite drink 🤣
hello po always watching your videos... from san pablo city laguna:)
Thank you so much chef for the new recipe...looks so yummy!!!GOD BLESS!!!
Thank you so much sir. Madami po akungna totonan sir. From bohol nga po pala sir
Bicol express
Thank you for sharing your cooking talents with us. I will surely try this one. From Ludy Stark, Belleville, Illinois, USA.
ang sarap
I love cooking much Kaya gusto Kong makadiskubre ng mga new recipe thanks to you from sta Cruz Zambales Phillipines Godbless
Hi po! Salamat sa mga masasarap mong recipes! ...from Iloilo City, Philippines. 👏👏👏🥰
Watching from downunder (Australia).
hindi ako marunong magluto pero dahil sayo basic na basic na lang! 😍 maraming salamat sayoooo! 🤗
Wow sir! Your twist is different from mine..but I love the way you cook.
Napaka chill lang.
Thank you for new idea.
I would love to do your version.
Mabuhay!
Wow sarraaap
W0W !! Sarapppp .watching from toronto canada thank you sir manero.tey ko ito.
I will definitely cook this dish tonight! Great recipe! I love your cooking. With love from Georgia. U. S. A.
Watching from Macau
maraming salamat sa mga video na iyong ipinapakita malaking tulong ito sa sming mga gustong matutong magluto mabuhay ka kapatid God Bless U at sa iyong pamilya
Salamat sa pagshare ng ibatibang
recipe na very practical at masarap.
keep going. Watching fr. Isabela, Cagayan Valley. GOD BLES🙏🙏🙏❤️❤️❤️
Laking tulong ng mga videos mo chef. Nagiging chef nako dito sa south korea dahil sa mga recipes mo 😊Pa shout out idol. Robin florentino from south korea 😊
Kinamatesan kamates
Binagoong baboy thanks po god bless 8
@@mercyjaneoyao1143
I can just imagine the fantastic aroma and appetizing taste of this particular dish, best partner sa kanin.
hi mr.merano...good day po at im enjoying watching your vlog...pa shout out po from new zealand...god bless
Creamy Ginataang Pork na BINAGOONGAN with talong and sitaw!
Watching from Davao City po, Chef Vanjo
Binagoongang baboy
Thanks chef, i love this..magluluto ako nito
thank you so much sa mga videos nyo chef I've learned how to cook delicious food. Shout out from Taiwan Elena Lin. Have a wonderful day to everyone.
I’ll try it this weekend! Looks soooo yummy! 👏👍
Salamat Chef sa bagong recipe. Try ko cya bukas. So thankful at lagi kang may bagong masarap na recipe na tinuturo sa amin. Madami na kong na try sa mga recipe mo at super sarap. 👍👍👍🌸🌸🌸 stay safe.
Binagoongang baboy
Hi Chef Vanjo! Watching from Isabela City, Basilan Province. I'm one of your followers Chef. I'll try this pork binagoongan sa gata. Looks so yummy 😋😋😋
Thank you for sharing your recipe and God bless you more ♥️🙏🥰
Hi chef Vanjo- watching from Laspiñas City I'm your followers 9yrs na 🙂 and natuto ako magluto dahil sayo 🙂 will try this tonight- More power Chef Vanjo 🙂
Hillo po ako ang judith jesua
No1 bajazit st Antipolo city
Ako po ang taging tagahanga inu sa pang lasang pinoy
Gayahin ko yang masarap mong Binagoong sa gata.. Yummmmm thanks Chef, 😋
Grabe natoto ako mag adobo at mag sinigang na pork. Galing ng show!👍👍❤️❤️❤️
Nagiging chef aq kht hindi dhil s mga niluluto mo chef 🤣😂 its a big help thank you 🙏 pa shout out chef watching frm israel god bless.
Menu name suggestion;
PORK TEMPTATION 😋
In Tagalog
Tukso sa mata,bilbil ang resulta 😊
Good day to all from 🇯🇵
I've been cooking this style ever since before. It's like pork pinakbet with coconut milk. May I suggest that you try adding chopped sili pang sinigang. It's so good! It's becomes a hybrid dish Bicolano style. Pork pinakbet in spicy coconut milk without squash and okra. I use chopped pounded ginger included in the saute instead of ginger ale since my bagoong is the sweet type from Barrio Fiesta. A must try. More power to you Banjo! God Bless! 😊
Sir gusto q yung style ng pgluluto m simple lng mga ingredients.watching from cogeo,antipolo city.
Binaguan na pork with coconut
hello po nagluluto din ako ng ganyan at ang tawag namin ay kasola turo ng mother in law ko from Bulacan
kindly pa shout out po from Deng de Jesus from Tdo Mla.
binagoongan rt?
Perfect iyan Ang kulang mo before walang note below ng ingredients. Ikaw na ngayon Ang palaging kung panoorin ok. Good job
I love cooking, so i love wactching your cooking recipe, I learn more recipe to cook. thank you so much.
Delicious perfect for the cold weather❤️
Ang sarap Naman 😘magluto Ako nito chef 😘salamat ❤️milbeth from Zealand
Hi po.. keep safe. From Cebu, Philippines
Cora of Brooklyn NY.
It looks good and delicious however can we use leaner pork or pork ribs to lessen the fat intake? I’ll try it anyway a leaner cut. Masssarap!
yes, you can..
Hello po! Watching from O’ahu, Hawaii. Ang sarap ng mga luto mo Kuya. Salamat sa mga ideas 😋
WOW another way of cooking binagoongan baboy, it's better late than never, watching from Cainta Rizal
Hello po, salamat sa mga recipe na panuod ko sayo, try ko magluto nitong binaguongan sa gata.
Thank you so much for the recipe! I'm not good at cooking but when I watch and follow your recipe, sure extra rice sa sarap! Pa mention po sa vids idol!
Isa ako sa nanunuod nang luto mo lahat ay masarap kaya nag try akk sa bahay maraming salamat
Bicol express
May canteen kami sa western marketing for 12 years na kami doon.ngayon iluluto ko ang style ng pagluluto mo at yong recipe mo.actually may comparison talaga sa binagoongan baboy at sa bicol express na niluluto ko. Mukhang masarap nga.lutong pinoy talaga.thanks for the wonderful day ng pagluluto mo....i' m nanay vicky w.custodio from quezon city. God bless you.
Sir Vanjo. Thank you for your videos. Everyday po nanoood po sayo ang aming mama na nasa province. Sana magreet mo po ang aming mama. Mama Amy Vibar from Albay. Thank you
Salamat po sa new recipe. Na try ko din po yong pusit na my lime soda na tinuro nyo. Sobrang sarap talaga :) Pa shout nalang po sa Solante Family here in Bato, Leyte Philippines. We are always watching and waiting for your videos :)
Ginataan baboy w/bagoong
Ni luto mo ay Bicol Expres
Thank you so much for sharing your the best recipe super sarap
Thanks for this sumptuous dish... kakaibang twist ng pork binaggoongan.👏👍
The Begukan (Binagoongan) our Dad made has no vegetables. It"s all pork cheek and ears, and lots of pink bagoong:)
I'll try your recipe, looks interesting!
Hi! Chef goodmorning, thanks for the great recipe, just a kind request lng po, can you please put the ingredients in the description, it really helps a lot and not to rewind or skip the video, thanks and Godbless
Ang sarap po na man gSTO ko yan matikman sir
Hello po always watching here from pangasinan ....Pa Shout po Gabz Gamer Official.... Thanks sa mga recipe niyo gumagaling akong mag luto..💪 Godbless
Wow, ang sarap. Yes I’ll cook it tom for dinner. Can’t wait. Thanks
Wow mukang masarap po yan.matry nga...pagreetings naman po kami dito sa san jose occidental mindoro philippines.sila ging gaytano,rowena dela cruz,may gaytano andales...thank you po god bless you
Thank you Sir for yout videos. Mor power, i love seeing how u coke but i really admire d COOK.
Vanjo, when are you going to have the complete recipe + instructions on your website?
Lagi ko napapanood pagluluto nyo madami na din akong nagaya maski alang name ang dish pero worth it ang lasa grabe salamat po. Kaya ung mga gamit q sa pagluluto di gaya ng sa inyo bka nman god bless
all time favorite.binagoongan.naalala ko lola ko nyan pag nagluluto.
watching you from Vienna, Wow nman mukhang msarap tlaga Ang niluto nyo subukan kung gyahin Yan sir
Thank you
Masarap bago sa paningin ang recipi.magawa ko sa mga menu ng celia's eatery ..mukhang masarap...tnx...
thank u nakadagdag sa kaalaman ko sa pag luto nanģ binagoongan my favorite
Hello sir lagi po ako na nnuod sa inyo ginagaya ko po ang inyo luto so happy kasi masarap daw sabi nang anak ko.watching Japan 🇯🇵
maraming salamat sir may natutunan na naman ako kong papaano lolotuin ang binagoongan gata baboy..
Kktapos ko lng po itry nung recipe n to, pra din syang bicol express..ang sarap promise...instead n asin ang ilagay ko, nglagay n lng ako ng 2 pork cubes...salamat po sa recipe
Looks delicious & yummy makes me hungry sure we’ll try 🙏❤️💕💕🌼💐🌷💕❤️🙏🙏🙏
Nagutom ako bigla siguradong lulutuin ko ito grabe nanggigil agad akong kainin ito😊😋👍
Ang sarap at ang galing mo mag explain every videi is very edycationak n inspirin thank you chef
Salamat po chef sa pagshare nio na nman,marami na akong natutunan na luto ng dahil sau.God bless
Im thinking what good to cook yousave my life you are such a clever
Idol Yan ANG paborito naming
Mga bicolanos lutoing may gata
Tulad nang among especialty na bicol express super yummy 😋
At cguro try KO din mag luto
Nang inyong baboy SA may bagoong
Gulay at may gata and I am always watching from United Kingdom England
Nag lalaway ako. I'll share this to my wife so she try it. Thanks! Boying from Georgia, USA.
Thanks much for sharing ng masarap na luto, try din kami ng menu na yan, watching from palawan, philippines
wow!nkakagutom po ang inyong mga recipe thanks po sa guide line nyo at natututo ako mgluto..
Hello sir Chef Vanjo Magandang Araw sa’yo, to all your followers and subscribers around the Globe… Infairness, sa tingin ko pa lang mapapa Rice Pa More ka talaga sa klaseng ulam na’to!!! Looks so Yummylicious!!! Always Stay Safe and Healthy kayo dyan, Our Best Regards To All, Pray And May The Living and Loving Almighty God The Father Bless You More And More Always And Your Family Circle… Ps, Watching & Greetings from Glendora City Southern California, i’m Originally from The Queen City of the South Cebu City, Philippines!!! Mabuhay!!! Shalom Abraha, Toda Raba, Deo Gracias!!!
Ang sarap nman nyan chef ginutom tuloy kmi watching po from vancouver canada GODBLESS P0
Lagyan ko n rin s sunod ng sitaw. Talong lng kc ang gulay n inilalagay ko. May ntutunan n nmn si ako s Panlasang Pinoy. Thank you s recipe.
Mahilig rin aq mag luto maraming Salamat sa bagong recipe
Hello po salamat sa masarap n paraan ng paglukuto ng binagoongan. ggawin ko po yan .. masarap din po cguro sigarilyas🤗 God bless po.
masarap talaga nagluto ako nkatingin sa video. Thank you watching from Canada
Wow, ang sarap nman po niyan,
Sir Chef Merano
Binagoongan porkbely.
God blessed pon to us
😀❤️💕🙏.
Idol talaga Kita lahat ng luto mo ginagaya ko kasi poh ako ang taga luto...subrang sarap ng manga luto mo idol...
Lagi akong nanood sa video mo kabayan sa panlasang pinoy taga Gingoog city ako pero sa ngayon nasa Marilao Bulacan po ako salamat sa pag sheare ng Video vl9g mo marami akong natutunan sa pag luluto mo
Thank You so much sa mga masasarap na niluluto nyo..Imee de sagun watching from taiwan
Thank you do much chef i am learning a lot maganda ang pagpapakita nyo sa process..meriam from cagayan de oro city
Thank you po sa pagbahagi ng recipe, gusto ko pong e try lutuin to para matikman naman ng magulang ko yung ibang recipe sa pagluto ng karneng baboy.. Pa shout out from Palawan Philippines🇵🇭
Thank you idol chef dahil sa luto mo na ginagaya ko sabi nila masarap daw luto ko hehe love u chef.
Masarap talaga ang pork with bagoong from Canyuom, Maasin Southern Leyte
Thank you sr. For sharing your delicious recepei
May bagO na nmn akoNg lulutuin this week.thank you very much sir kc ikaw po ang reason kong bkt ako natututo nA ngayOn magluto po...watching from Poblacion Rapu Rapu albay.gOd bless at saNa isa rin ako sa ma shout out nyO po..luv yeaaaah
Lahat nang niluluto mo masarap at lahat ginaya ko. Tuwing wala akong maisip na mailuto your channel always save me. Watching from alberta canada
Thank you very much for sharing to us your fantastic recipe i learned so much from all your pinoy recipe. Keep it up! 👀👏👏👏😊Many thanks.
hindi ako marunong mag luto oero ng dahil sa cooking skills mo may natututunan ako thanjs chef
Thanks for sharing your video cooking I try this recipe chef Banjo my children n grandchildren will love this. I'm watching from UK England.
Sarap tlga lhat ng niluluto mo cheft,syo aq kumukuha ng reciepem ng mga dishes,
i will try this for sure coz i love coco milk on chicken recipes and this reminds me of pinakbet and i am intrigue adding gata... from Toronto, On., Canada
Wow lulutuin ko to. 😍😍thank you chef 😍
Thank you very much. It looks delicious.
Thank you so much chef.gagawin ko po etong recipe na to. God bless po.
Binagoongang baboy . Ang sarap talaga .nahilig na tuloy ako sa pagluluto . . . Pashout Naman from Quezon city . Philippines .
i learned how to cook because of your recipes, but i like all your pinoy recipe. greetings from san diego ❤️👍🏼🙏
Dami ko po natutunan sa inyo chef .... Galing nyo mag explain...
Thanks chef for sharing.gawin ko yan.mukha talagang masarap😋
salamat po sir sa pag share susubukan ko po Ito, godbless po❤
Hindi ako marunong mgluto. Dhil syo natuto ako at ang dmi Kong ntutunan thank you sayo. God bless u more
Sarap nmn yn chef. I try ko ngang mgluto niyn. Ksi amo ko gusto nila filipino food. Watching from singapore.
Wow sarap ma try nga. Salamat sa dagdag kaalaman na recipe
Hello po sir mr chief...tnx for your menu.i like that coz I'm bicol express..I hope I will try cook that..
From Malaysia location...
Thanks sa mga recipes.. Sinusubukan ko agad para d ko malimutan.
Melda Esteban
Batangas City
Aw natakam ako sa pritong talong tas sawsaw sa tuyo may kalamansi at sili😋
Salamuch po sa recipe nyo!💕
Salamat sau di aq marunong magluto ,muli ng matutunan q programa u ,kht ano paluto ng mga anak q, game na aq ,kc habang nagluluto aq nakatune aq sa programa u ,salamat Linda sta Ana ng Masagana Pandi ,Bulacan 👍👍😃😀😄😋♥️♥️👏👏👏🙋