Steamed eggplant with chilli pepper

#Steamed eggplant #Anthocyanin #Seasonal cuisine
Nowadays eggplants are in full season, so let’s make steamed things
It is more delicious as it is seasoned with spicy red pepper.
Even today, I record my mom's home meal.
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[Steamed eggplant seasoned]
*material
3 eggplants
8 large chilli peppers
1 red pepper
1/2 green onion
1 tablespoon of garlic
1 tablespoon of Korean soy sauce + 1/2
2 tablespoons of red pepper powder
1 tablespoon sesame oil
1 tablespoon sesame
*how to make
1. Cut the eggplant in half lengthwise and rinse it in water with vinegar (minimizes discoloration).
2. Add eggplant and chilli pepper to the steamer and steam it. (5~7 minutes)
3. Cut red pepper.
4. Cut the eggplant into suitable size and put it in a stalk and squeeze out the water.
5. Cut the red pepper into pieces that are easy to eat.
6. Chop the green onions finely.
7. Put all the ingredients in a bowl and add garlic.
8. Add Chosun soy sauce.
9. Add red pepper.
10. Mix well and add sesame oil and sesame seeds.
11. Add red pepper and mix well to complete

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