TOOLS USED IN MAKING SUGAR FLOWERS and ANSWERING YOUR QUESTIONS ABOUT ME Vlog 23 Marckevinstyle
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- Опубліковано 22 тра 2020
- Different Tools used in Flower Making
Answering the Questions you sent me on my social media accounts to know more about me (thank you to all who sent their questions)
Photo of some products credits to the owner
For Sugar, Glucose and Colors i Use Check Peotraco
/ peotraco
/ peotracosalesteam
Sweetening Lives since 1924
Sun 0922-8855516
Globe 0917-6307961
they also have lazada www.lazada.com.ph/
For Cutters and Veiners please do check and contact Emmanuel Villan
/ cutters-veiners-for-ca...
For other tools and cake decorating materials and ingredients of different kinds and sort check Bernice Chua
/ bernice.chua.pcph
For Tools and cake decorating materials like wires and many more
check Kelly Koa of Bake et al
/ bakeetalph
For Decorating tools and raw ingredients please check
Bakers Bazaar
/ bakersbazaar.onlinestore
Bakers-Bazaa...
Follow Me on My social Medial Accounts and be updated always
Facebook:
/ marckevinstyle
Instagram:
/ marckevinst. .
For Work or Business matters please contact us at
marckevinstyle@gmail.com
#sugarflowers #gumpasteflowers #gumpaste #tutorial #flowertutorial
#marckevinstyle #flowerclass #flowers #clayflower #coldporcelain #cakedecorating #cakedesign #cake #caketools #tools
Thank you, you have great skills, creative and kind.
Thank you so much chef! Very generous and informative. God bless you more!
Marck you are exceptionally talented and at such a young age. Vow!! About personal questions I think that is your life and no need to answer them. Just stick to flowers, marzipan and fondant that's it
awwww thank youu
I love you for being honest and true to yourself.... Thank you for sharing 💕
Thank you for the generosity 😍. Learned a lot. I'm now starting to collect tools for making sugar flowers. I'm so excited 😍.
Awwwww thank you po
Chef malayo pa mararating mo ...npakabata mo pa!thank you for sharing your knowledge.npaka generous mo..
you are amazing. Respect!
Thank you Mark. You're beautiful! I love how informative your tutorials are.
Smart man good work stay ☺.
Thank you.This video is very informative.I learned so much and even for storing the items.God bless u.
Congrats my dear! Galing!! 😘😘😘
Thank you mother Hehehe mwuah
Yes please , do a video on painting your cakes . Thank you .xx
Thank uuu...ur recipe is best ....
I liked your openess Marck. God bless you
Cuya please make some more flowers thanks. Keep safe and enjoy your weekend. Thanks for your passion and selflessness. 🙏🏽❤🙏🏽
Hi, Marc
I am from India. I am a home self taught cake decorator. It is very nice to learn from youngsters. I have learned to make changes in the way I make flowers from you. Although you are half my age it is really nice to know you through our hobbies. God bless you abundantly. Keep it up
Mark you are the best. Thank you for share all that you know. God bless you
Thank youuuuuu God bless you too
Thank you very much. I love watching your videos. I have learnt so much from watching your tutorials. 💐💐 Rose from Australia.....
awwww thank you so much rose, more to come
new subscriber ako chef😊
aliw na aliw ako sa mga question and answer😁 napaka galing nyo po😍 I found my new idol😗😚
Thanks for your amazing tutorials
Thnk you also happy watching more to come
You are a wonder, dearMark
Thank you ....very informative. Love your tutorials. From South Africa 🌹🌹🌹
awwww thank you, more to come
Please upload more videos its very much interested and educational to watch
Hi!! Im new to your channel. You are so creative! Thank you for the tutorials. :)
Hi Marc, what a beautiful soul you are xxx
Hi, yes Im interested your whipped ganache...Please do a video on that...🙏
Thank you for your tutorials. I am amazed sa mga works nyo po, truly inspiring ☺️ hope on your next videos you can share how you became a chef or tips on how to be a chef here in PH ☺️ i am a food tech grad but i am into baking now and dreaming to be a chef in the future hehe but i am thinking na mahal sobra ang magiging gastos para maging chef kaya focus muna sa small business. Thank you again chef sa pag share ng knowledge and skills nyo ☺️☺️☺️
thank you the inspiring words.
Thanks I found you in iTube , yes please teach us how to make ranunculus, orchids etc. and also teach us icing , ganash. Good luck
Wow you are so talented and young
Nice 👍🏻 i use them too 😄
Thank youuu yes I think most flower makers use the same materials hehehehe although there are so many different brands
Thank u chef
Sana may vlog na different types of ganash, cream chocolates fudge mga icing ..... i want to learn more on cakes.... love ur videos
Awwww thank youuuu yes will consider that more videos to com just busy this Father's Day hehehe happy fathers day to your dad
Hi Chef I'm from Davao City... i love your vlogs... nagawa ko na young gumpaste mo at ibang flowers mo.. di man kagandahan yong akin pero proud pa rin ako... i have no veiners but thanks to your skewer(tama ba spelling hihihi) tips... and i have no powder dust but nakagawa ako ng substitute.. sana soon makagawa ka ng powdered dust and i share mo sa amin... God bless you Chef...
Awwww thank youu more to come hehehe
I just tumbled tto you blog not too long ago . Your methodologies were so doable but very professional,the ingredients & tools are so adorable .thanks for unselfishly sharing this incredible talent of yours. What Ticks me out were the very rude and bas..... Questions sent by bitter people which was not even worth looking. This portion is all about Q&A about cake decoration..yuo are so entitled of your privacy. Next time you get this kind of note directly throw it all away.you are already an Amazing person and not address this unimportant questions doesn't affect what you are doing! I wish you well and successful future..!
Thanks Chef...
Aww welcome
Thank you.bata mo pa..talented
Heheheh yes po thank youuu
Hi can u plz show m how to make Royal icg .ur so talented I like d way u show flowers. May God bless u .I learnt so much from ur vedio,.thanks a lot
slamat po
Interested with your recipe please😊
Thank you chef Marc sa napaka informative video, didn't got the chance to ask you a question, nakakaaliw ang naughty ng mga itinanong sayo 😂
oo nga jusko the questions, i never saw them, i asked my assistant to write them down and reply to those who sent kaya tawang tawa ako when i saw
Can you please do a Poinsettia flower tutorial. Christmas is another 4 months away. Thank you
I Am from Bangladesh Take lot's of love
Please make a video for whipped ganache. Thanks
Fondant cake tips pls!
I know , I ask you this before Marck,
Can I use TYLOSE in ceramic paste and how I dissolve it.
Or jus add it to the dough ?
Thank you very, very much
You are very kind.
How you make gumpast?wht you use for clours
Marck please make a video on how to make fondant like you did with gum paste. I am not good, could you guide me how to decorate a cake for my 3 yr. old grand daughter who loves kitties
Hi I like ur beautiful flowers,what gumpaste u use to make flowers, n where u take classes ,iam from India ,came for holidays to London, so u know anyone who can give m classes plz,thanks u so much plz reply
Hi po..request po ng buttercream/ganache video na ginagamit nyo po under fondant..please 😊
Okay got that thank youuuu
Any time you plan to discard your old stuff and go in for something new, I would love to have the old stuff
awww sure ill even put a dedication and letter like a souvenir
Same!!! Hahaha
Chef yan ang gamit ko kaso merong magaspang need bang alisin un?
can i ask po how to achieve color red that wont taste bitter?
goodday..ano pong mgandang gamitin s paggawa ng rose n di ngtutubig at lumalambot at pede ireff kapag nakadecor n cy..
Hi for flowers if you use gumpaste or sugar paste it will really moist inside the ref unless you box it closed pero it will probably melt talaga because of sugar content, if you want want flowers melting you can use maco paste recipe here at my channel also
@@marckevinstyle670 slamat po ng marami and GOD bless
@@marckevinstyle670 huling tanong..anu po bang magandang fondant n di ngmemelt..ginamit ko kc b4 marsmallow ng moist po cy..slamat po
Sir fomic clay recipe
Hi how to make your edible paste? Thank you
hi feel free to ecplore my channel po i have shared recipes and videos =)
Chef nag pipipe din po ba kayo ng flowers? hehe sana gawa din kayo tutorials❤
Yes I also do buttercream :)
Won’t the sugar flowers melt if i paint it with gin and gel color?
Nope as long as you paint them when they are dry and ake sure your area is not humid :)
Markivenstyle may Ron ka school for cakes and pastries Ano address po?
Marck am from India and all these places you suggest where we can buy stuff one will need dollars and I cannot afford the same Marck, any ideas.
hi most of the suppliers are Ph based, for india ill try to ask some friends located there where to buy certain stuffs
I ám 71 old you are angel
I am from India how I buy this product???
How many years do you start tutorial in facebook or utube
Hi I've been making flowers for three years now and teaching also, on youtube I just started last month :) it's been a month and 3 weeks or 4 weeks I guess :) thanks for your comment have a great day
To many personal questions. You are philosophically sound, but this was for describing your tools and useage
Thanks this is just for interaction and fun hehehe there's a video intended for the tools alone you can check here in my channel that one has pictures and alternatives too, pls check my channel hehe
Yes, ranunculus please.
Okies that's good :) hehehehehe shooting it soon
Please chef yun flower.thank u
Marck I wont be able to use those sites as I am from India and don't have dollars and hence is going to work out very expensive because I am not working and must be as old as your grandma
I thought you were sweet 16
Why do people ask such personal questions.