Legendary Pakistan bread | 14 000 Loaves a day. How to make bread | Street Food

The legendary #bread you’re referring to sounds like something truly impressive! The #tradition of baking and selling huge quantities of bread, especially in #places like Pakistan, is rooted in both #history and practicality. Pakistan is known for a variety of breads, including naan, roti, and paratha. These are staples in #everyday meals and can be found all over the country, especially at #streetfood stalls where they’re made fresh on clay ovens (tandoors).
To give you an idea of how bread is made on such a large scale, here’s a simple breakdown of how it’s done:
#cooking #recipe #food #foodlover #jamiestreetfood #asmrkitchen #mukbang