Badshahi Kabab & Chicken Madrouba | Chef Shireen Anwar | Masala Mornings | 26 June 24 | MasalaTV

Badshahi Kabab & Chicken Madrouba | Chef Shireen Anwar | Masala Mornings | 26 June 24 | MasalaTV
CHICKEN MADROUBA RECIPE :
Ingredients
Boneless chicken strips ½ kg
Tikka boti masala 2 tbsp
Peri peri sauce 2 tbsp
Soya sauce 1 tbsp
Chili sauce 1 tbsp
Lemon juice 2 tbsp
Egg 1
Bread crumbs 1 cup
Corn flour 2 tbsp
Flour 3 tbsp
Sesame seeds 2 tbsp
Orange color ¼ tsp
Oil for frying
METHOD :
Marinate chicken strips with tikka boti masala, all the sauces, egg, corn flour, and flour, leave it for 30 mins, put chicken strips on wooden skewers pressing them well, spread in bread crumbs and sesame seeds, and deep fry. Serve with fries.
BADSHAHI KABAB RECIPE :
Ingredients
Beef mince ½ kg
Water ¼ cup
Salt ¼ tsp
Boil mince with ½ cup water and salt till dry, cool and chopper mince with 4 slices of bread
Ginger garlic 1 tbsp
Onion chopped 1 cup
Green chilies 6,
Mint ½ bunch
Coriander leaves 1 bunch
Cashew nuts ground 3 tbsp
Allspice 1 tsp
Chili powder 1 tsp
Saffron essence 2 drops
Salt ½ tsp
Cream 2 tbsp
METHOD :
Chopperize all the given ingredients in a chopper, transfer into a bowl, add in egg, mix nicely, give it a round shape, coat in bread crumbs, pan fry in fry pa till lightly golden, and serve with prepared chatni.
Ingredients for Chatni :
Mustard sauce 1 tsp
Sweet chili sauce ¼ cup
Mayonnaise ¼ cup
Vinegar 1 tbsp
Hot siracha sauce ¼ cup
METHOD FOR SAUCE :
Mix all well and serve with badshahi kebab.
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[@farzanashaikh813]

Very nice recipe

[@GhazalaCookingOfficial]

Delicious recipe 😋

[@foziacooking1234]

your recipe is very good

[@LuminousS3008]

CHICKEN MADROUBA RECIPE :
Ingredients
Boneless chicken strips ½ kg
Tikka boti masala 2 tbsp
Peri peri sauce 2 tbsp
Soya sauce 1 tbsp
Chili sauce 1 tbsp
Lemon juice 2 tbsp
Egg 1
Bread crumbs 1 cup
Corn flour 2 tbsp
Flour 3 tbsp
Sesame seeds 2 tbsp
Orange color ¼ tsp
Oil for frying
METHOD :
Marinate chicken strips with tikka boti masala, all the sauces, egg, corn flour, and flour, leave it for 30 mins, put chicken strips on wooden skewers pressing them well, spread in bread crumbs and sesame seeds, and deep fry. Serve with fries.
BADSHAHI KABAB RECIPE :
Ingredients
Beef mince ½ kg
Water ¼ cup
Salt ¼ tsp
Boil mince with ½ cup water and salt till dry, cool and chopper mince with 4 slices of bread
Ginger garlic 1 tbsp
Onion chopped 1 cup
Green chilies 6,
Mint ½ bunch
Coriander leaves 1 bunch
Cashew nuts ground 3 tbsp
Allspice 1 tsp
Chili powder 1 tsp
Saffron essence 2 drops
Salt ½ tsp
Cream 2 tbsp
METHOD :
Chopperize all the given ingredients in a chopper, transfer into a bowl, add in egg, mix nicely, give it a round shape, coat in bread crumbs, pan fry in fry pa till lightly golden, and serve with prepared chatni.
Ingredients for Chatni :
Mustard sauce 1 tsp
Sweet chili sauce ¼ cup
Mayonnaise ¼ cup
Vinegar 1 tbsp
Hot siracha sauce ¼ cup
METHOD FOR SAUCE :
Mix all well and serve with badshahi kebab.
Subscribe To MasalaTV Recipes UA-cam Channel!

[@BushraHaroon-ww6xo]

Aap ki recipe achi hoti his anti but aap ki old recipe achi thi special dessert old waly achay thay