Chicken Shashlik With Fried Rice & Chicken Tikka Kabab | Chef Shireen | Masala Mornings | 10 July 24

Chicken Shashlik With Egg Fried Rice & Chicken Tikka Resha Kabab | Chef Shireen Anwar | Masala Mornings | 10 July 24 | MasalaTV
CHICKEN SHASHLIK WITH EGG FRIED RICE RECIPE :
Ingredients :
Boneless chicken cubes ½ kg
Garlic paste 1 tsp
Curded red pepper 1 tbsp
Black pepper 1 tsp
Chili sauce 1 tbsp for marination + 3 tbsp for gravy
Vinegar 1 tbsp for marination + 1 tbsp for gravy
Soya sauce 1 tbsp for marination + 3 tbsp for gravy
Capsicum 1 cut into cubes
Onion 1 cut into cubes
Chopped garlic 1 tbsp
Ketchup ¾ cup
Chicken powder 1 tsp
Garlic powder 1 tsp
Sugar 1 tbsp
Chili powder 2 tsp leveled
Corn flour 2 tbsp
METHOD FOR SHASHLIK :
Marinate chicken cubes with salt, garlic paste, crushed red pepper, black pepper, chili sauce, soya sauce, and vinegar, leave it for half an hour. In a wok, take ¼ cup oil add marinated chicken, cook till done, add diced capsicum, and onion, sauté for 1 min, remove, and keep aside. In the same wok heat oil, sauté chopped garlic, put ketchup, chili sauce, soya sauce, vinegar, chicken powder, garlic powder, sugar, and chili powder, and cook, add corn flour paste, and cook till thick, add the entire chicken and vegetable, cook chicken, serve with fried rice.
Ingredients for Fried Rice :
Boil Basmati rice ½ kg, soak, strain, remove and cool.
METHOD FOR FRIED RICE :
In a big wok, take ½ cup oil put 2 tbsp chopped garlic, and 2 beaten eggs, and fry till done, add 1 cup chopped carrot, 1 cup chopped cabbage, ½ cup chopped capsicum, add boiled rice, put 4 tbsp soya sauce, 2 tbsp chili sauce, 2 tbsp green chili sauce, 1 tbsp vinegar, ½ tsp black pepper, ½ tsp chicken powder, and salt to taste. Lastly, add 1 cup of spring onion leaves finely chopped, mix well, and serve hot with chicken shashlik.
PEACH MOCKTAIL RECIPE :
Ingredients :
Fresh or tin peaches 3
Frozen strawberries 1 cup
7up bottle 1
Mint leaves for garnishing
Crushed ice 1 cup
Peach essence few drops
Sugar 2 tbsp
METHOD :
Blend all together, serve immediately garnished with mint leaves.
CHICKEN TIKKA RESHA KABAB RECIPE :
Ingredients :
Boneless chicken ½ kg marinate with ginger garlic paste 1 tbsp
Chicken tikka masala 3 tbsp
Lemon juice 2 tbsp
Crushed red pepper 1 tsp
Salt ½ tsp
Potatoes 3 boiled and mashed mixed with the shredded chicken
Bread slices 4 soaked with water and squeezed
METHOD :
Mix chicken pcs, cook in ¼ cup oil for 15 mins on both sides, cover, and cook till chicken tender, cook chicken till water dries, remove cool and shred chicken pieces, add soaked bread slices in potato mixture, mix very well, add ½ cup crushed onion, haldi ½ tsp, ½ tsp allspice, chat masala 1 tsp, green chilies 4 chopped, mint 2 tbsp chopped, green chilies chopped 4, now mix everything together very well. Make into round shape kebab, you can freeze these kababs at this stage, beating the egg, dipping the kabab in the egg mixture, and frying till golden brown.
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CHICKEN SHASHLIK WITH EGG FRIED RICE RECIPE :
Ingredients :
Boneless chicken cubes ½ kg
Garlic paste 1 tsp
Curded red pepper 1 tbsp
Black pepper 1 tsp
Chili sauce 1 tbsp for marination + 3 tbsp for gravy
Vinegar 1 tbsp for marination + 1 tbsp for gravy
Soya sauce 1 tbsp for marination + 3 tbsp for gravy
Capsicum 1 cut into cubes
Onion 1 cut into cubes
Chopped garlic 1 tbsp
Ketchup ¾ cup
Chicken powder 1 tsp
Garlic powder 1 tsp
Sugar 1 tbsp
Chili powder 2 tsp leveled
Corn flour 2 tbsp
METHOD FOR SHASHLIK :
Marinate chicken cubes with salt, garlic paste, crushed red pepper, black pepper, chili sauce, soya sauce, and vinegar, leave it for half an hour. In a wok, take ¼ cup oil add marinated chicken, cook till done, add diced capsicum, and onion, sauté for 1 min, remove, and keep aside. In the same wok heat oil, sauté chopped garlic, put ketchup, chili sauce, soya sauce, vinegar, chicken powder, garlic powder, sugar, and chili powder, and cook, add corn flour paste, and cook till thick, add the entire chicken and vegetable, cook chicken, serve with fried rice.
Ingredients for Fried Rice :
Boil Basmati rice ½ kg, soak, strain, remove and cool.
METHOD FOR FRIED RICE :
In a big wok, take ½ cup oil put 2 tbsp chopped garlic, and 2 beaten eggs, and fry till done, add 1 cup chopped carrot, 1 cup chopped cabbage, ½ cup chopped capsicum, add boiled rice, put 4 tbsp soya sauce, 2 tbsp chili sauce, 2 tbsp green chili sauce, 1 tbsp vinegar, ½ tsp black pepper, ½ tsp chicken powder, and salt to taste. Lastly, add 1 cup of spring onion leaves finely chopped, mix well, and serve hot with chicken shashlik.
PEACH MOCKTAIL RECIPE :
Ingredients :
Fresh or tin peaches 3
Frozen strawberries 1 cup
7up bottle 1
Mint leaves for garnishing
Crushed ice 1 cup
Peach essence few drops
Sugar 2 tbsp
METHOD :
Blend all together, serve immediately garnished with mint leaves.
CHICKEN TIKKA RESHA KABAB RECIPE :
Ingredients :
Boneless chicken ½ kg marinate with ginger garlic paste 1 tbsp
Chicken tikka masala 3 tbsp
Lemon juice 2 tbsp
Crushed red pepper 1 tsp
Salt ½ tsp
Potatoes 3 boiled and mashed mixed with the shredded chicken
Bread slices 4 soaked with water and squeezed
METHOD :
Mix chicken pcs, cook in ¼ cup oil for 15 mins on both sides, cover, and cook till chicken tender, cook chicken till water dries, remove cool and shred chicken pieces, add soaked bread slices in potato mixture, mix very well, add ½ cup crushed onion, haldi ½ tsp, ½ tsp allspice, chat masala 1 tsp, green chilies 4 chopped, mint 2 tbsp chopped, green chilies chopped 4, now mix everything together very well. Make into round shape kebab, you can freeze these kababs at this stage, beating the egg, dipping the kabab in the egg mixture, and frying till golden brown.
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[@audiosounds1859]

Chef mehboob ki supreme pizza recipe share krdein plz 😢

[@Sadia-pe1nc]

Appa peaches agar na dalna chahain tau kon sa fruit dalain baki cheezon k sath?

[@u_____9918]

Agar suree sponsored hota to is nai yai shahslik suree ki sauces sai bhar daini thi aur kehna tha k isi sai bnai wrna maza ni ai ga yai wo bla blaa ab to kehti hai suree wali sauces ghar mai bn jati hai

[@nidahasan9713]

Today i tries shaslick recipe but its too much saucy dont like its taste