Chocolate Coconut Cupcakes (Chocolate Snowballs) RECIPE

Lisa makes Chocolate Cupcakes topped with homemade cream cheese frosting and coconut.
The recipe for the chocolate cupcakes can be found on King Arthur Baking's website.
Link for chocolate cake recipe:
www.kingarthur...
Hints:
The recipe does not give instructions for cupcakes. The full recipe should make 24 generous regular sized cupcakes. Bake at 350 degrees for 15-22 minutes, rotating the pans halfway through baking.
Lisa's cream cheese frosting recipe:
4 oz (half brick) cream cheese
1/4 cup (half stick) unsalted butter
2 teaspoons vanilla
2 1/2 cups powdered sugar
1-2 tablespoons milk
Directions for frosting:
Make sure butter and cream cheese are at room temperature. Beat butter and cream cheese well in a large bowl. Add vanilla, mix again. Add powdered sugar, one cup at a time, beating well with each addition. Make sure to beat until free of any lumps. Frosting will be thick, add 1 or 2 tablespoons milk and beat until you reach desired consistency. For thicker frosting, you might add less milk and for icing or thinner consistency, add more milk.
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