Mastering Brisket: My Pit Barrel Cooker Method

[@fredcrenshawjr.194]

Too well done

[@ahyounglee716]

Wow ❤❤❤❤❤

[@ahyounglee716]

Agree agree😮😮😮👍

[@mortenfebakke956]

🤤❤️

[@johnanderson6614]

Last time i used my PBC for brisket i had it in there until the bark was alright and just wrapped and threw it in the oven the rest of the way.

[@KCGrandpa]

For sure a good way to finish it.

[@jccen1967]

You actually killed that brisket, way over cooked!!!!!!!!!! Not done right, A for effort. Try again

[@KCGrandpa]

It tasted good!

[@jccen1967]

@@KCGrandpa I'm sure it did...