Cake Rescue fixing INSTAGRAM cake fails | How To Cook That Ann Reardon
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- Опубліковано 11 чер 2024
- How to rescue a cake fail and make it look amazing.
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Hi I'm Ann Reardon, How to Cook That is my youtube channel, filled with crazy sweet creations made just for you. This week I am taking 4 failed cakes from Instagram & showing how to rescue them. What to do if my cake sinks in the middle, how to rescue a tall cake that has fallen over, make a bucket cake, make a plant pot cake. Join me for creative cakes, chocolate & desserts, new video every Friday.
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my copy of crazy sweet creations just arrived, I'm so excited to try out all the recipes! :)
Yay, wonderful 📘
Sounds fun :D
Awesome! Have fun!
so jealous! wish i had money to get my own copy, either way i hope u have fun w the recipes!
Try to use it to crack up cookies 😂
**The cake didn’t fail out of sheer respect for Ann**
Yessss. Also, 1k likes but no replies? 🧐
@@twilight_epiphany4427 XD you are rigth thoug
I've never heard someone say aw nuts when a bundt cake come out perfectly, and I probably never will again
@@kallie3330 True XD
when Anne is such a good baker that cakes dont fail when she needs them too
“Everything is gonna be ocake” should be the slogan of this series
As a fellow pun conoseuir, this is egg-celent!
Where's my t-shirt 🤣
IT is weird indeed. Everywhere I comment, people tell me how much they love me and my content. Sometimes IT is annoying. But right now, IT would be okay. So say something nice about my content, dear av
What a beautiful pun
@@AxxLAfriku why is it in caps, also don't lie, no one likes beggars, make some really nice content and stop begging for people to go to your shitty UA-cam account.
Ann: I want it to break.
The bundt cake: My queen, I would never.
Lmaoooooooo
HAHAHA
HAHSUAHAHH THATS INCREDIBLE
OMG IM CRYING IM LAUGHING SO HARD!!!
As much as I love the debunking videos, this has to be my favourite series of yours. It's so satisfying to watch the creativity that comes with fixing these up
didn’t expect you here :0
I love seeing my favorite creators interact, it's like it confirms that I love the same aspects of Ann's videos that I do of yours for a reason :D
"There's no way that's saveable..."
"Why didn't they make this instead of the original???"
Oh hi! Nice to see another cool creator here
Yes I think these are my favorites! It makes me feel like I could try a more difficult recipe because I know I can save it to something edible if it goes wrong
"Oh that car? No, officer, they're not stalking the neighborhood. That's just Ann. She's driving a bunch of cakes around to see if they fall over. What? No. How is that weird, sir?"
Holy macaroni. How are you here so early???
@@notVulture Patreons get early access
@@notVulture patrons get early
driving a car around with the boot open so that there was sun light for the camera 🎥 that was suctioned onto the bumper 😀
@Helen ♡ wats dat?
the way ann gets annoyed when the cake doesn't fail always gets me lmao
lol ikr
Me too lmao
"Why am I blessed with being able to make perfect cakes all the time >:("
Maybe if having the guys make the cake they would help make it fail. They weren’t blessed in their cribs by the baking fairy. (And years of study)
Army colonizing the internet
The most important life lesson I have learnt from this series is that anything can be fixed with some chocolate
YES!😀🍫
Including emotional damage
@@giladfadel5920 naah, that needs therapy
@@advanceringnewholderwhy not use a bit of both?
I love how supportive and calming you are when offering advice on bake fails. I grew up around perfectionists who picked apart every little mistake others made to the point where they quit cooking or baking or sewing. Perfectionists do not make good teachers. Thanks for being so supportive and understanding. You are a great teacher.
I can relate...🥺
I guess I shouldn’t be a teacher then
I can relate - very well said :)
Hmm. If we say "*Most* perfectionists don't make good teachers." then I agree =) I've had horrible experiences, but I've also had really good ones.
If the person knows to NOT nitpick everything and NOT demand perfection from a beginner - then they can be teachers, and sometimes really good ones. But it also depends on what the "student" is after/how they learn. Some people like constructive criticism, some like to only hear what they did well, some like to just be told the brutal truth - and every degree in between.
Perfectionists can be supportive and calming - and non-perfectionists can be horrible teachers ;)
@@shadowheartart3898 I don't think anyone wants to be told "the brutal truth" unless you're already very good at something or you are a perfectionist as well. So I'd say perfectionists can make good teachers but usually they're not at all. Honestly perfectionists are not usually even good people to have around you a lot, because they can be really toxic.
Someone: *Has a cake fail*
Ann Reardon: **slams table** COMPOUND CHOCOLATE.
Compound chocolate is the flex
tape of cooking!
I'm dead lol
You forgot the ACETATE
@@s2lLandals2 COMPOUND CHOCOLATE ON ACETATE
🤣🤣🤣🤣🤣 this is such an underrated comment
The second time that Ann hasn't greased a tin and the cake has come out perfectly anyway! I'm sure the cakes know they're in her presence and can't bring themselves to stick to the pan!
She has probably looked after the pans so much that they are like, oops you forgot to grease us, don’t worry we’ve got this one
She also makes the perfect cake mix
I call it the "Repairman Effect." Equipment that has been malfunctioning all day suddenly starts working when the repair tech arrives. Literally as soon as they leave, it goes back to having the same exact problem. I knew someone who had a machine do this twice in a row. The second time, he was leaving but still in the driveway when it went back to acting up, so he finally was able to fix it.
@@blazertundra This happened with my shower recently. Every time I turned it on it was cold, then warmed up to burning hot and wouldn't go to a comfortable temperature. Landlady comes to see it, it works absolutely fine, and I end up looking like an idiot. Haven't had problems with it since but I did feel a bit stupid!
She is very powerful
Ann: "I'm going to purposefully prepare this Bundt pan wrong so that the cake will be ruined."
Cake: *is flawless*
Cake: turns out perfect
Anne: fine I'll do it myself
One thing I don't understand is people choosing not to have cakes delivered. I know people that had bad cake fails because they chose not to pay the extra $20-40 for delivery and some of the cakes didn't fit in their car or they had a good hour to drive to get it and no ac in their car.
Some people don't want to waste money some want to make their own cake and some just tend not to eat food from outer sources ig
@@sar7987 Patron
@@sar7987 You have to pay to get early access
Exactly. I understand trying to bake at home. But what is don't understand is paying 100s of dollars for a huge cake and then not paying the extra few dollars for delivery.
The advantage of paying for delivery is if the cake company breaks it they have to fix it. But if you walk out of the store with a perfectly good cake and break it yourself then... well you need a cake rescue.
Lots of people: Why is it so hard to get a cake success
Ann: Why is it so hard to get a cake fail
Edit: One thousand like guys. That is so insane. Thanks
Literally 😂
she really is a one of a kind lol
Ann be like DJ Kahled's "Suffering from success"
@LinKongDa lol good one
You ought to have Dave make the "fails" then you fix them (since you're automatically doing everything right, despite trying to fail). Plus, we always love seeing Dave!!
I think the reason Ann's fails never fail is because of the high quality of ingredients and tools, would love to see her using dollar store baking pans or box mix and how to improve the results of those things. Love this series!
That would be an interesting challenge
I don't think box mix would mess it up, but a cheap pan certainly would
It probably comes down to experience. The more you bake, the less likely you are to fail, as you know the intricate details
I disagree (source: my own kitchen tools). In some situations the tools might be part of the problem but it usually comes down to how much experience you have in the kitchen. Loved the challenge idea for Ann tho!
I disagree that using a box mix will make it more likely to fail; they are literally designed by food scientists to be easy for people who aren’t bakers and to come out the same every time.
Most baking fails I see online are due to a procedure issue or forgetting/ not doing something. Commonly; frosting a cake when it’s still hot which makes the frosting melt off, not using no stick spray or baking powder, not using proper supports, or sometimes just not having the skill set yet to do complex piping of decorations. And other times they are just environmental, like last summer I tried to make no bake cookies and I live in the south of the US they never properly set because of humidity.
"Remember things like this happen, it's just cake, and it's all going to be ok". ❤ I needed that today. I am not baking, nor am I near an oven atm, but just hearing Ann say that dialed my anxiety way back. 😊😊
Me too! I lover her channel though I don’t bake, don’t really like cake and am not a foodie at all.
wow, yes, exactly that! i felt that too
Right? I really needed to hear that. It was so nice.
ann has never watched baked off XD XD XD
"Oh nuts, it turned out perfectly" is just the funniest line 😂 These rescues are so clever, I just love the chocolate bucket!
Honestly now I'm just tempted to make the yogurt bundt intentionally: looks fantastic!
I agree!😋🍰
Right? Like, most of these cake rescue's look like something you might actually want to make! :)
Tips on making sure your cake doesn't fail:
1. Be Ann Reardon
Just be Ann
2: chocolate. Lots of chocolate.
When I was in high school, some friends and I made a failed chocolate bundt cake. Our “fix” was to cut some marshmallows for teeth and add eyes to make it a true monster. 😂
That's really creative!
I love that image.
That's not a bad idea, good on the spot thinking XD
when youre such a god you cant even fail on purpose
crumbs for the algorhythm! this is my favourite series of yours, i love how every time you're like "it doesnt matter if it looks ugly, you CAN just eat it, it's cake, it's fine, BUUUUT if you want to make it pretty here's how". we often forget that we don't actually live on instagram so it's nice to have the reminder!!
I love it when Ann is such a competent baker that she has to destroy her perfect creation to make the fail possible. It tickles me every time.
Omg!!! Tall cake episode. The nightmare of every delivery guy!!!
And baker, especially if you're doing the tall wedding cake.
Moral of the story: "After baking your customers cake....... *eat it.* Clearly the customers can't look after it :)"
😂😂😂😂
this type of cake is new trend, people never really had to transport but cake tall cakes until recently
Moral of the story: Hide your mistakes and smother It with chocolate
After watching these, the most important thing I've learned is how chocolate makes everything better...lol
I love how you are actually getting creative and not just making cake pops like everyone else
Ann: *spraying half the tin so that the other half of the cake sticks to the tin
Cake: *comes out perfect
She really is a pro baker 👏🏻👏🏻
Her tins are top quality lmao
She's a pro baker, not a pro breaker
It's like that video of Larry Bird trying to miss a basketball shot on purpose. He took the worst shot he could and it still went in
Cakes fear her
I love the detail at 3:13 where the subtitles gives you a nice little heart emoji next to the "It's all gonna be okay". So sweet!
The fact that you made that beautiful tiered cake only to INTENTIONALLY make it fall over was a moment of aggravation for me 😂
Thankfully I never had a cake fail so much, but I'm comforted by the thought that were it to ever happen to me, you'll have my back ❤ Thank you for all the content!
One thing I've learnt from this series so far is that chocolate is a cake saver
So simple yet looks so professional.
When in doubt, break out the compound chocolate.
Chocolate is an everything saver
When in doubt chocolate
This must be the most efficient way of learning, through mistakes (even if they're not your own). Doing things over and over is not the way we learn. Learning how to avoid mistakes, and how to fix them, is how people really improve!
She doesn’t MAKE mistakes. She is too powerful
Rip me who made a Big mistake- having anger issues :p
"But, I'm not going to do that..." Is the best thing to hear Ann say!!!
Love how she literally goes on a drive to create a fail. That is dedication!
It's so reassuring to hear the words "Things like this happen, It's all gonna be okay" from Ann... And not just about cake disasters, this would be her moto for life... ☺️
Ann's the best!
I agree wholeheartedly 😊
helping that algorithm😌 Ann's pans just love her. She can't get a fail.
This solve for cake undercooked in the middle is so simple yet I've never thought about it or seen it... Great idea ❤️, especially since this is a general problem with some round tins.
My favourite thing is when Ann tries to organically make a cake fail, but it turns out perfectly so she just has to rip it apart with her bare hands 😂
And it happens every time! It's so cute... >^^
"You have to remember things like this happen. It's just cake, and it's all going to be okay"
Why did this sound like the best life advice ever? :D
I just adore this series! If nothing else, it has taught me to give myself time between when the cake is supposed to be presented, and when I am done cooking so that I could fix it if I need to!!
These were some great rescues. Particularly impressed with the undercooked cake.
Not all heroes wear capes, some(i.e Ann Reardon)are just rescuing our taste palates and emotional base 💁👐💪.
ANN! you have to stop making perfect cakes when you're trying to make a fail. you have to leave a little bit of talent for the rest of us😂💓💓
I love the fakt that you explain why you do something the way you do it and also explain how and why it works that way. Not just in the cake fail episodes but in every type of video. It helped me avoid so many tears over the last few years and now I am responsible for all birthday cakes in my close family and friend circle.
And your explorations also help with proper translation. Which sometimes isn't as easy as typing the ingredient into google translate.
I love how she not only tells us how to fix cakes but also how to prevent it from happening at all!
i love how anne shows how doesn't just make cake pops to 'rescue' the cakes rather she puts in time and effort to create these masterpieces!
i cant believe you actually made dave drive just to accurately recreate the cake fail ! i thought you where just gonna mess it up a bit with your hands lol that's dedication !!!
Yeah how many times will he have to use his transformer powers this week? Sigh.
He is a trooper, I like when Ann makes them eat horrifying concoctions from TikTok and baking hacks - Definitely loving husband or guinea pig.
I once made a christmas reindeer cake and literally everything went wrong. I was piping a border and my piping bag just expoded green cream everywhere. I made it through and i applied eyes and a nose to it and the edges just slowly smeared down made it look like it was crying :( everyone loved the cake but I was crying like 3 times during this process.
Yikes 🤣
Could you save it or did you have to restart
@@DanielReyes-nm3lw I fixed it, was a little smeared but otherwise fine. The process was just Torture 🤣
@@everose602 lucky
I made a crabfish cake with some friends, and it not only got destroyed but we tried to save it with a lot of icing, which was really runny xD It was okay though, because we were all having fun together
I love how you show how to make the old cake look better, not just how to make a new one. its much more fun to watch and takes a lot of creativity. We can just look up how to make a good, brand new cake and get 100s of great tutorials, but this is next level! It also makes it so you dont waste the old cake, when it still is good to eat Love this series!
I'd love to see fails with Angel Food Cake! It's such a unique cake that I feel like many people aren't familiar with, and requires special treatment!
I was always more anxious about the delivery than any other aspect of my creations. Spent hours on engineering, making boxes and then, if I wasn’t taking it, setting strict speed limits on drivers! Remember: If there are tiers, there could be tears!
Wasn't the artist, but did deliveries. I can only think of two disasters that didn't happen in delivery.
I love that saying XD
Ann saying "it's all gonna be ok" is so comforting
I laughed out loud when the bundt cake came out perfectly. Ann has the magic touch even when she doesn’t want it 😂
The foil chocolate idea was great, the yoghurt mousse was too, and thank you for teaching me why I should never bake a cake in one big tin, now I'll never make that mistake again 👍👍👍
3:06 I think I need Ann to tell me things like this on regular basis. She makes it sound comforting and I actually believe her.
Anne subtly roasting amateur bakers: "It is so hard to get a fail" hahaha
It's been a while since I had a cake fail as I am a bit of nerd and do a lot of reading before trying new things, but this series make me feel better about trying new recipes or new molds or new styles because I know if I fail dramatically I can come here and see great inspiring ideas on how to fix it :)
Ann honestly can't make a mistake even if she tries! She's just that good at baking! Honestly though, that lemon and blueberry cake looked SO good, omg!
I binge watched all of your videos during the duration of my pregnancy. Now my daughter is one month old and I am certain she recognizes the sound of your voice. Lol. Thank you for uploading Ann! Can’t wait to see your fixes for all these cake fails, with your newest little viewer. ^_^
Ann is an internet auntie! :D
"It's just cake, it's gonna be okay" is so wholesome :D
My girlfriend is an Entomology Officer in the military and I eventually want to make an insect-themed multi-tiered wedding cake for her and the tips for transportation are something I honestly never would have thought about... Your videos are so helpful!
if possible, transport it in separate layers, and assemble and decorate at the venue.
I know you hear this a lot but, Ann, thank you for not making them cake pops
It's not quite the same as a whole cake.
@@HowToCookThat definitely!
@@HowToCookThat depends how big you make the cake pop!
@@od3910 😂📍👍
@@od3910 now Ann is going to make a giant cake pop
YASSSSSSS! THE BEST DAYS ARE WHEN ANN UPLOADS!!
I know right I've been waiting all week
I love how that bundt cake turned out perfect 😂 Ann can't fail even when she tries!
love love love that bundt cake idea!! Usually cake fails in previous videos are very elaborate creations... like bday, wedding or multi tiered cakes. It was great seeing a simple everyday cake like the humble bundt being rescued!! More likely to happen to me anyway XD please maybe more similar ones in the future too?? Brownie rescue, cheesecake or apple pie?
Hey Ann!
Here's something for you to debunk:
I've heard that whipped cream tastes better if whipped slowly compared to rapidly beaten whipped cream.
Is this true? And if yes: what's the science behind it?
I'm not Anne, but I'll bet the person who told you that overwhipped on high speed and ended up with partial butter.
@@madtabby66 yes your cream was over whipped
@@madtabby66 it was a chef teacher who said it was in a cooking science book so I'd think he knew what he was talking about but i'd just want to know more about it
I mean... If you whip too slowly you just get butter
I've heard that if you whip meringue slowly it's more stable, might be related 🤷♀️
Don't worry, people! Ann is here and she'll make everything 'Ocayke!'
Nice
LOVE IT
These videos really help subside my depression for a little. Thank you for all you do.
When ann wants to make a fail cake but it turns out perfect
*Task failed successfully
I love how you just literally drove the extra mile to make the cake fall over. this is why this channel is so awesome!
"IT'S VERY HARD TO GET A FAIL,WHEN YOU WANT IT TO FAIL"
-Ann ReardonXD
I laughed so hard when she actively tried to fail the cake but she's such a good baker it just came out perfectly and then she was like: "Dammit, it's so hard to make this cake wrong"
My son loves the beach and I feel like this might be the perfect cake for his first birthday party lol I'm more an amateur baker so I'm not sure how it'll work out but it looks so easy... But Anne makes everything look so easy!
I'd be happy to take some of your cake fails off your hands Ann!
Are you patreon of ann?
@@shravan1005 Probably, yes
@@Chrono_topher Your name got me so confused more confused then seeibg these comments lmao
Me too 😂🤤🍰
If you lived next door then you could have had rescues. These all went to neighbours because we were in lockdown.
I love this series cuz I'm tired of videos turning failed cake into cake pops.
Tysm Ann❤️❤️❤️
I have watched so many cooking shows and seen so many heartbreaking, cake ruining moments, and watching you salvage them in ways I’ve never even seen before… just crazy
So much dedication-ruining cakes for us! 💗
I rescued a cake with my nieces recently, had a lot of fun doing it and was so grateful to Ann!
Made the chocolate cheese board from your book. Turned out amazing and was a huge hit in the party. Will try the sweet cherry pie tomorrow.
I love how creative Ann is with her rescues!!!
I hope to be even 10% as sincere, hardworking and dedicated as Ann Reardon is ❤️
Ann: *making cake fails but it went perfect instead of fail*
Also Ann: Oh nuts.
Imagine being sad that your cake turned out perfect…only Our Ann 😂
The dedication to recreate failed cakes, Anne drove around with it in the car instead of just shoving it over with her hands. 🙌
These are really incredible, and her wonderful slogan encouraging us to be kind to others just makes my heart smile!
Ann is a miracle worker! Until I found this channel I had no idea how many creative ways there were to fix cakes that seem ruined beyond repair. Thankfully I haven't needed to use one yet, but these are great tricks for any baker to have up their sleeve. And it's so satisfying to see the beautiful end result!
7:24 this one reminds me of markiplier makes cake. They were making cakes without recipes and Mark's was cooking unevenly so the middle wasn't cooked. He decided to cut out the middle and turn it into a doughnut.
I'd love for Ann to react to some of those, maybe the creme brule one because even though they have a recipe for it, they have no idea what they're doing.
Omg you’re right! That was honestly a smart move I’d love to see Ann react to them
This cake rescue series is literally more entertaining than most things on Netflix
I have had that issue with the sinking cake for SO LONG. This was so helpful, thank you!!
Every time I see you junk up a cake and then smash it together with some sort of mousse or frosting I’m like “that’s not on” but then it is on and I’d love to serve them at parties. You’re literally the queen of taking a mess and making it blessed.
YES! These cake rescue video's are my favourites, but they also make me really hungry 🥲
Same.
Lol same!
IKRRR
Love that you teach us how to avoid it in the first place! Makes it so watchers who haven't tried a cake before know how to give it the best shot. Plus we have a backup if it goes wrong!
All the cake rescues are brilliant! I like that you are saying how to rescue cakes rather than just showing fails.
Compound Chocolate is literally the Flex Tape of the baking world and I LOVE IT
Let’s help Ann get to 5m subscribers.
She most definitely earned it.
Her videos are the best. Cheers. 😁👏⭐️🇦🇺
Agree
agree
How about at least 10m
10:56 Ann is such a legend that even when she tries to fail a cake, it turns out perfect! 🤣
This is probably my favorite series on your channel
I will never get enough of these rescue videos