+Cooking with Cricket (cricket516) I hope you enjoy them, Cricket! Thanks so much and I am happy you like the recipe. I hope you have a great day and are feeling better. ~Lynn
Your Pumpkin Fritters with Caramel Sauce look wonderful Lynn! I love pumpkin fritters, so I know I will really enjoy this recipe. Thanks for sharing! Wishing you a gorgeous day! Love, Amy
+Amy Lynn's Kitchen I am really happy you like the recipe, Amy! This is one of my favorites. I love it with the caramel sauce. Thanks so much for watching. I hope you are having a wonderful week. Love, LYnn
Oh my stars... The pumpkin fritters look divine! I have a couple of scoops like yours, one large and one small, so I can make them look as perfect as yours (I hope) I'll have to fry them in an old pot that has a deep fry wire insert, which I'm not crazy about. It's been a while since I went on Amazon to find a fry daddy being sold in Canada. I'll have to take a look today. Have a glorious day, Lynn! Love ~ Julia
+Julia Dickson So happy you like the fritters, Julia! You can totally fry them in just a deep skillet. This is one of my favorites for the Fall. So delicious and easy to make. Thanks so much for watching. I hope you are having a great week. Love, Lynn
Lynn, these are absolutely delicious. I thought that making Fritters would be more difficult but you made them in no time. The batter texture is perfect and the caramel sauce is so decadent. Perfect side dish for any Thanksgiving Table. I love them. Have a great weekend, Love, Patricia.
+Patricia G.G. Patricia, I am so glad that you like the fritter recipe. They are really super easy and quick to make. The caramel sauce just makes the recipe. Thanks so much for watching. I hope you are doing well and have a great weekend. Love, Lynn
+Betty's Kitchen Thank you, Betty! We really enjoyed them. I am so happy you like the recipe. I hope you are having a great afternoon, as well. Love, Lynn
They look very good. I would assume they should be eaten immediately right, otherwise they will go from crispy on the outside to very soft if they sit with the sauce on them. Maybe I could put the sauce in a separate bowl for dipping that way they will stay crisp longer, do you think that would work?
+angelinthedark5 Doing the sauce separately would work great! I actually did have some after they had been sitting for awhile and they were still so delicious and not soggy. I think they are really best hot or warm. Thanks so much for watching. Have a great day. ~Lynn
Hi, Lynn. Those fritter look just gorgeous. You struck it rich again. I am truly inspired. I have a question: if I was making caramel fritter, what would I do? Please let me know.
+Byron Chandler Thank you, Byron! I am so glad that you like the recipe. I haven't ever made caramel fritters and would have to find a recipe. Have a great day. Thanks so much for watching. ~Lynn
+homemade recipes You're welcome! So happy you like them They are really easy to make and so delicious. Thanks so much for watching. Have a great day. ~Lynn
Absolutely delicious. Perfect side dish for Thanksgiving Table. I love them.
I am so happy you like these. Thanks so much for letting me know.
Oh my goodness, Lynn! This looks so good. I added this to my favorites so I can make it.
+Cooking with Cricket (cricket516) I hope you enjoy them, Cricket! Thanks so much and I am happy you like the recipe. I hope you have a great day and are feeling better. ~Lynn
Your Pumpkin Fritters with Caramel Sauce look wonderful Lynn! I love pumpkin fritters, so I know I will really enjoy this recipe. Thanks for sharing! Wishing you a gorgeous day! Love, Amy
+Amy Lynn's Kitchen I am really happy you like the recipe, Amy! This is one of my favorites. I love it with the caramel sauce. Thanks so much for watching. I hope you are having a wonderful week. Love, LYnn
Oh my stars... The pumpkin fritters look divine! I have a couple of scoops like yours, one large and one small, so I can make them look as perfect as yours (I hope) I'll have to fry them in an old pot that has a deep fry wire insert, which I'm not crazy about. It's been a while since I went on Amazon to find a fry daddy being sold in Canada. I'll have to take a look today. Have a glorious day, Lynn! Love ~ Julia
+Julia Dickson So happy you like the fritters, Julia! You can totally fry them in just a deep skillet. This is one of my favorites for the Fall. So delicious and easy to make. Thanks so much for watching. I hope you are having a great week. Love, Lynn
Lynn, these are absolutely delicious. I thought that making Fritters would be more difficult but you made them in no time. The batter texture is perfect and the caramel sauce is so decadent. Perfect side dish for any Thanksgiving Table. I love them.
Have a great weekend,
Love,
Patricia.
+Patricia G.G. Patricia, I am so glad that you like the fritter recipe. They are really super easy and quick to make. The caramel sauce just makes the recipe. Thanks so much for watching. I hope you are doing well and have a great weekend. Love, Lynn
Thanks for sharing
I appreciate you watching.
Lynn, your Pumpkin Fritters with Caramel Sauce look delicious--nice for this time of year! Have a wonderful afternoon. Love, --Betty :)
+Betty's Kitchen Thank you, Betty! We really enjoyed them. I am so happy you like the recipe. I hope you are having a great afternoon, as well. Love, Lynn
Oh boy those look fantastic Lynn. Delicious.
+FitAnge S I am so glad that you like them, Angie! Thanks so much for watching. I hope you are having a wonderful week. ~Lynn
They look really good, Lynn. Thanks for sharing. Have a great day :)
+In the Kitchen with Jonny Thanks, Jonny! Happy you like them. Have a great day. ~Lynn
They look very good. I would assume they should be eaten immediately right, otherwise they will go from crispy on the outside to very soft if they sit with the sauce on them. Maybe I could put the sauce in a separate bowl for dipping that way they will stay crisp longer, do you think that would work?
+angelinthedark5 Doing the sauce separately would work great! I actually did have some after they had been sitting for awhile and they were still so delicious and not soggy. I think they are really best hot or warm. Thanks so much for watching. Have a great day. ~Lynn
Hi Lady Lynn. Those look and sound yummy. Thanks for sharing. :)
+Lila Arce You're welcome! So happy you like them, Lila! Thanks so much for watching. I hope you are doing well. Have a great evening. ~Lynn
I want some right now!!
+malherlove ;-) Thanks for watching. Have a great day. ~Lynn
Lynn, your pumpkin fritters look so delicious!! I love the caramel sauce recipe as well!! Thank you for sharing. Have a wonderful day!! -Emily
+Emily TheCountryCook I am so glad that you like them, Emily! Thanks so much for watching. I hope you have a great day and a Happy Birthday! ~Lynn
+lynnsrecipes Thank you. It's been great so far!! :) xxoo
;-)
Hi, Lynn. Those fritter look just gorgeous. You struck it rich again. I am truly inspired. I have a question: if I was making caramel fritter, what would I do? Please let me know.
+Byron Chandler Thank you, Byron! I am so glad that you like the recipe. I haven't ever made caramel fritters and would have to find a recipe. Have a great day. Thanks so much for watching. ~Lynn
yummy!! they looks so delicious tfs👍💕
+homemade recipes You're welcome! So happy you like them They are really easy to make and so delicious. Thanks so much for watching. Have a great day. ~Lynn
You're welcome and thank you have a great day too;)
Great dessert recipe Lynn - so creative :p Thanks for sharing as always!
Chika ~ host of Borrowed Delights Cooking Channel
+Borrowed Delights So happy you like the recipe, Chika! Thanks so much for watching and commenting. Have a great afternoon. ~Lynn
Great recipe Lynne.Have a great Thanksgiving day.
+Stephane Ouellette Thank you! I am glad that you like the recipe! I hope you have a great Thanksgiving, as well. ~Lynn
look yummy
+big dude Thank you! So happy you like the recipe. I appreciate you watching. Have a great day. ~Lynn
not really into pumpkin, but these look good :-)
+MICKI .G Thank you! I appreciate you watching and am glad that you like the fritters recipe. Have a great weekend. ~Lynn