Szechuan Chicken Noodles | Magimix Cook Expert

Watch our friend Adrian Richardson create delicious noodles and Szechuan chicken from scratch in Good Chef Bad Chef, airing now. Catch the show on channel 10!
Szechuan Chicken Noodles
Recipe by: Adrian Richardson
Time: 45 minutes
Serves: 4
Ingredients:
Noodles
3 cups plain flour
1 cup warm water
½ tsp sesame oil
Good pinch salt
Szechuan Sauce
300g chicken, minced
¼ cup extra virgin olive oil
1 red onion, diced
4 cloves garlic, chopped
1-inch fresh ginger, finely chopped
1 red chilli, roughly chopped
1 tsp sesame oil
2 spring onions, diced
1 bunch coriander, roughly chopped
2 tbsp soy sauce
1 tbsp Sichuan peppercorns
2 tbsp gochujang chilli paste
1 tbsp crispy chilli sauce
¼ tsp coconut sugar
250ml chicken stock
To serve
Deep-fried shallots
Roasted garlic
2 spring onions, sliced
1 bunch coriander
Method:
To make the dough, add the flour, water, salt and sesame oil to the Magimix bowl.
Set the Magimix Cook Expert to bake, select Bread/Brioche dough. This will stir and knead the dough as needed.
Place the dough in a bowl, cover with cling wrap and rest for 30 minutes before rolling out into noodles.
Clean out the bowl and add red onion, garlic, ginger, chicken, chillies and olive oil. Set the Cook Expert to speed 3, the temperature at 140C, cook for 5 minutes.
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Thank you for this recipe !

[@MagimixAus]

Thanks for watching!

[@mariecervot1413]

Cette recette semble délicieuse. Pouvez-vous donner la liste des ingrédients s'il vous plaît ? Cordialement Marie

[@MagimixAus]

Merci d'avoir regardé Marie! La recette complète se trouve sous la vidéo. Cliquez sur "En savoir plus".

[@krzeminskimaryse2026]

Bonjour on peut avoir la traduction en français svp