Learn How to Make Authentic Chicken Mandi Recipe at Home | Arabian Chicken Mandi | Cookd
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- Опубліковано 5 лют 2025
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Mandi biryani is not like the usual biryani but is cooked differently. This is all we need for special occasions. It's time to enjoy this mouthwatering dish with your kith and kin. 🍗🍚
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Chicken Mandi Recipe:
Mandi Masala:
Cinnamon - 1 stick
Green Cardamom - 5 nos
Cloves - 8 nos
Mace - 1 no
Star anise - 1 no
Cumin Seeds - 2 tsp
Coriander Seeds - 2 tbsp
Black peppercorns - 1 tbsp
Nutmeg - ¼ no
Saffron Water:
Saffron Strands - 1 pinch
Hot Water - 3 tbsp
Chicken Marination:
Mandi Masala - 1 tbsp
Kashmiri Chilli Powder - 1 tbsp
Ginger Garlic Paste - 1 tbsp
Chaat Masala - ¼ tsp
Oil - 2 tbsp
Lemon juice - 1 no
Saffron Water - 3 tbsp
Salt - 2 tsp
Mandi Rice:
Oil - 3 tbsp
Ghee - 1 tbsp
Cinnamon - 1 stick
Bay Leaf - 1 no
Onion (thinly sliced) - 3 nos
Green Chilli (slit) - 3 nos
Ginger Garlic Paste - 1 tbsp
Red Chilli Powder - 1 tsp
Turmeric Powder - ¼ tsp
Mandi Masala - 2 tbsp
Water - 1.75 litres (7 cups)
Rice (soaked) - 750g
Lemon Juice - ½ no
Salt - 2 tsp
To smoke:
Charcoal - 1 piece
Ghee - 1 tbsp
To Garnish:
Fried Onion - 2 tbsp
Fried Cashews (split) - 10 nos
Fried Almonds - 10 nos
Fried Raisins - 10 nos
Coriander Leaves (finely Chopped) - 2 tbsp
Instructions:
1. Prepare the mandi Masala by dry roasting the mentioned ingredients till it turns aromatic and let it cool down
2. Blend the dry roasted spices to a fine powder and keep it aside
3. Prepare saffron water by soaking a pinch of saffron strands in 3 tbsp of hot water to absorb colour
4. Wash and soak the rice for 20 minutes
5. Prepare the marinade for the chicken by mixing kashmiri chilli powder, 2 tbsp of the mandi masala, ginger garlic paste, chaat masala, oil, lemon juice, salt and 3 tbsp of the saffron water
6. Mix till all ingredients combine into a thick paste.
7. Score the chicken legs
8. Apply the marinade on the chicken legs and rub it in gently
9. Let the chicken marinate for 30 minutes.
10. Heat a kadai with oil for shallow frying
11. Deep fry the marinated chicken on a medium flame for 6 minutes on each side. Keep it aside
12. To make the mandi rice, Heat a deep pot, add oil and ghee
13. Add cinnamon, bay leaves and let it crackle
14. Add the sliced onions and green chillies. Saute till the onions turn golden brown
15. Add ginger garlic paste and mix for a few seconds
16. Add chilli powder, turmeric powder and the mandi masala and mix for a minute.
17. Add 1.75L of water and mix well.
18. Add salt and lemon juice. Bring the water to a boil.
19. Add the soaked and strained rice and keep stirring gently to avoid letting it stick to the bottom
20. Cook it till the rice and water are level .
21. Cover the pot and seal it tightly.
22. Place the pot on a preheated tawa for 10 minutes on a low flame. (if the tawa isn’t preheated, keep the flame on high for 5 minutes and then on low for 5 minutes)
23. After 10 minutes, turn off the flame and let it rest for 10 minutes.
24. Open the pot, create small gaps using a thin stick. Place the chicken on top of the rice leaving some space in the middle.
25. Place a bowl with a piece of hot charcoal in the middle. Pour some ghee over it and seal the pot immediately.
26. Let it smoke for 5 minutes.
27. Open the pot, take out the chicken separately, fluff up the rice.
28. Serve the rice on a big plate, garnish it with fried nuts and raisins, fried onion and chopped coriander.
29. Place the chicken legs on top and serve it hot.
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Dry black lemon is a must for this recipe and chicken is steamed on top of rice and rice is cooked in its juices
Recipe hi share kar deti aap,to better tha
@@RubyKhan-r6bmomtastic by shamsheera cooked this mandi in an authentic way. I tried it
Exactly
Black lemon kaha milega behan
Check mandi recipe cook with lubna
We tried your recipe. It was so good. We loved every bit of it. It is so simple yet so so so flavourful. I’m from Oman and we love mandi but live in the UK now and really wanted to recreate the Middle Eastern Taste. Thank you soooo very much ❤
habibti i'm also from oman but livin in india , it is really hard here to get the arabian aroma
i prepared this recipe.very tasty 🥰
This recipe is different style of making Mandi
N it’s awesome
Sis intha kanji matum mrng eduthukita podhuma..... or lite break fast edukanuma
This is not mandhi.. this is some kind of biryani.. the mandhi rice is not this much flavoured with masala....in mandhi The rice is boiled with chicken stock.. should add dried lemon.. grinted tomato.... black pepper, coriander (not powder),... The rice is very less flavoured with masala.. the chicken stock, lemon, tomato, etc gives a mild flavour.. can also add grinted capsicum....
mouth watering,...
Best Mandi recipe ever
Enga irundhu dhan indha bgm lam edukureengalo! Listened to it in .75x it was treat to my ears.
Biriyani super 😂😂😂beef is best 😂😂
Do you have Mandi with yogurt? Just asking
I'm gonna make this today! Hope for the best!
Perfect
I feel like if you toasted the chicken it would be more juicy. But looks so nice regardless!
Wow amazing looks too yummy and delicious
This is not Mandi rice recipe…. It needs dry lemon for that sore taste and also rice should cook from Chicken broth…
Where can I see the recipe for the rice mande only?
Mandi rice chicken ki yakhni may banta hy apne tou pehle hi chicken ko fry kardia …
Biryani pot is good which company pls
Can i use air fryer for the chicken??
Nice
Sorry to say this .
This is completely out of its authentic form.
Chicken is not fried.
Less spices.
Also dry lemon is a must.
But, still great job 👍
Been in the Middle East for a long time. This doesn’t look Mandhi to me at all.
Good
Chat masala in authentic mandi 😝😝😝
The dish looks good..spcly.rice..but its definetly now mandi...the mandi rce flavour comes from the juice of the meat its cooked in....its not mandi..but good receipie ..
Isn't mandi done with the meat's stock?
Thats what i thought
Biriyani and Mandi are not the same, it seems you are just here from others about mandi but not tried mandi ever 😅
Useful
I think u missed dry lemon in this recipe
Yeah
Wow🤤🤤
Rice quantity?
Chaat masala in Mandi 🤣🤣
This is not Mandi....it's bagara rice with deep fried chicken
V nice
Isn't it dry to eat it like this... Gale me nahi nahi lagta
I don’t think you fry the chicken for mandi
We can cook either way!
It's true but if u don't have grill ...it's an alternative
mostly grill
It’s slow cooked
Steam chicken first then fry with little oil
I tried this today .. is truns excellent my family' really loved it.... They licked there fingers..... Thnk you sooooooooo much... For this recipe...🥹🥹🥹🥹🥹🥹 I'm really thnk ful to youu
This is definitely not Mandi .its a desi style chicken
Nope too spice in rice.. should have been a bouquet garni with
Chaat masala in mandi 😂
This is not orginal Mandi I am currently residing in Oman please don't fool people
Mai ne toh garam masale buy Kar liye Hai .. Agar ye authentic recipe nhi Hai so which one I should follow??
Alal
Yeh
This is not mandi
True
Yes not mandi
Pani kaam chai
This is injustice to the original mandi recipe 😅
Chat masala in mandi!! 🤔
This Is Not a Mandi..... Chhi
Mandi is an Arabian dish and you make it Indian. This is not authentic
👎👎👎
Aluminium foil is dangerous
This is not Mandi at all.. Got fooled by the word AUTHENTIC
Waste of time watching name sake Mandi video
😭😭😭
WTF?! CHAAT masala in Mandi, SMH 🙄😬
This is not authentic mandi biriyani
Waste
ua-cam.com/users/shortsXp4uQSHpxfA?si=cOQ5gTU9Vb-nudxn