Make this delicious recipe with only 5 ingredients! Melt-in-your mouth Strawberry milk pudding

Hello ☺Thank you for watching my video.
Today's recipe is for a rich, melt-in-your-mouth pudding made with white chocolate.
By adding chocolate without sugar to the pudding, it gives it a richness like raw chocolate but with a clean aftertaste.
Combined with a strawberry sauce that can be quickly made in the microwave, a simple yet good-looking dessert is quickly completed.
You can also use sweet chocolate instead of white chocolate.
When mixing the chocolate and milk, the chocolate may not melt completely if the temperature is low, so in that case, please warm the chocolate in a hot water bath to melt the chocolate.
▷Ingredients (4 cups):
■Milk pudding
80 g white chocolate
260 ml milk
5 g powdered gelatin
2 tbsp water
Strawberry sauce
50g strawberries (fresh /frozen)
1 tbsp granulated sugar
1. chop the white chocolate as finely as possible. (If the chocolate is too large, it will be difficult to melt.)
2. Sprinkle powdered gelatin in water to soften.
3. Heat milk in a saucepan to about 70°C (158°F). Add the softened gelatin and let it dissolve.
4. Pour the milk into the white chocolate a little at a time to melt the chocolate.
If the chocolate is not fully melted, warm it in a pot of boiling water or in a microwave oven to dissolve it completely.
5. Strain the pudding liquid and cool it to 20℃ by placing it in ice water.
Put into pudding cups and refrigerate for 2 to 3 hours.
6. Put strawberries and granulated sugar in a heatproof container and heat at 500W for 50 seconds.
*Because the amount of strawberries is small, it is easy to burn them in a pan. Microwave oven is recommended.
7. Heat for an additional 30 seconds and when it becomes sauce-like, it is ready to serve.

[@user-mm4ob5jl8d]

オーブンなし•卵なし•生クリームなし•砂糖なしで、牛乳•チョコレートを使った濃厚いちごミルクプリンはおいしそうですね🤤🍓🥛🍫🍮

[@helenwong1214]

Adorable, jiggly strawberry milk pudding !!!!!!!!!!!!!!!!!🍓🥛🍰🍮

[@RN-pq5fy]

ホワイトチョコのミルクプリン！手軽だしとっても美味しそうです！

[@shukanasurprises]

ホワイトチョコのミルクプリン！手軽だしとっても美味しそうです！

[@user-op2bo4cs8s]

メッッチャ美味そう今度時間がある時に作りたい❤

[@NS-zp7sp]

いちごミルク🍓🐮大好き💕

[@noyo6829]

苺がたくさん出回る季節になると赤い色の映えるお菓子作りが楽しくなりますよね💓これは美味しそう🤤🍓

[@alicialyons9901]

I got to try this that looks go good 😊

[@breebmp4]

so yummy! i'll have to try making this

[@martairokawa]

かんたんで美味しそう。❤

[@user-lx8vw7si2s]

くまさんのプリンカップ、かわいい🐻💕
純白のプリンといちごソースが春の気分ですね🍓

[@user-hq4ol1vg3w]

とても簡単に美味しい😊ミルクプリン
食べ過ぎてしまいそうだね
孫に作って上げます

[@masalamansion]

Well presented recipe 😋 😊

[@lynrim]

As usual perfect 😍

[@namikitchen79]

うわ、イチゴの旬ですが、私もこのレシピで作ってみたいですね

[@jonlava173]

Is it Spring already? This is a Spring dessert? Looks very tasty. 😋 🍓 🍮 I don’t have white chocolate or strawberries, all I have is chocolate and mikan, so I might try these ingredients.

[@user-th9iz9ec5r]

Very good 💯❤ thanks

[@JMPT]

Deliciously Nice 😊

[@moksetharous9639]

So delicious as Usual 😍👌
لذيذة جدآ كلعادة 😍👌

[@vforvictory888]

I will eat it with dark chocolate sauce

[@milasandra3099]

Вкусно! Люблю молоко и клубнику🍓🍓🍓❤❤❤!

[@user-fh2xo7tj3e]

ミルクと砂糖を使わずにチョコレートだけで濃厚なプリンが作れるんですね！材料も少なく手軽に作れていいですね

[@user-hb3et5dp9c]

ミルク入ってますよ

[@user-bo2lv9rm3m]

なんなら普通のミルクプリンよりちょっと材料と手間かかってると思う

[@user-bo2lv9rm3m]

でも美味しそう

[@GiaAnChannel]

Video của bạn đẹp quá, món ăn thì lại ngon quá là ngon, cảm ơn bạn rất nhiều

[@DiyaMane]

It's hard to control my mind after watching your vedio...❤ I want to eat something like this soft and giggle 😊

[@sharmilasaha1885]

Yummy ❤❤❤❤

[@BakingGarden]

젤라틴을 잘 활용하시네요~ 영상 잘 봤어요~👏🏻

[@zhangirkhanoff]

Onigashima!!!!TOOOP

[@user-cn3rr3vi7k]

맛있겠다.....

[@user-ms4xs3fi9u]

ミルクプリン！簡単で凄く可愛いですね〜(*´ω｀*)
ホワイトチョコってあんまり買わないのでこれを機に買ってみたいですね！

[@minou7311]

👍👍👍

[@user-ku1sg1jv4y]

２０個くらい作りたいですが５倍で、いいですか？
それともホワイトチョコ増やす感じ？

[@KI-lt4pw]

これ作るの確定❤簡単だし材料も直ぐに買える🎵因みに20℃まで下げるのゎ氷水ぢゃないとダメですか？

[@HidaMariCooking]

冷水でも大丈夫ですよ！

[@KI-lt4pw]

@@HidaMariCooking 了解しました🎵ありがとうございます(*´∇｀)

[@user-zb1ug3fi3w]

作る過程も、美しいので良く拝見してます。ミルクプリン早速つくりました。美味しかったのですが、プリンの上にホワイトチョコの固まった部分が出来て舌触りが悪くなっちゃいました。市販の板チョコに、足りない分クーベルチュールのホワイトチョコ使ったから、油分が固まっちゃったんですかねー

[@user-et3od8qf7b]

コメント見させてもらいました。私も作りましたが同じようにチョコレートの層ができてしまいました。
作り方と違うとこと言えばチョコをクーベルチュール使ったことくらいなので市販の板チョコがいいのかもしれないですね。

[@user-dv1lh5zn8s]

同じく、舌触りが悪くなっちゃいました
動画と同じ明治の板チョコで作ったし、温度計も用意して同じ工程で作ったはずなんですけど、何が悪かったのでしょうか😢

[@_BMS_]

Non-cook here. Are there any good alternatives to the gelatine?

[@fraise1024]

You can try looking into agar agar! Instead of soaking into the water like gelatin and then adding to the heated milk, you directly add it to the milk and boil it.

[@hairaleatoria]

Looks delicious, can you make a vegan recipe? 🥰

[@tomcappy3956]

Are you making a double batch? Each bar is at least 100 grams. And as 260ml equals a cup, i dont see 4 servings. Explain please.

[@rabistonechoy4656]

20도로 식히시는 이유가 좀 식혀서 냉장고에 넣기 편하게 하려고인가요?

[@Emma-lv4ds]

👍🏻🙏❤️❤️❤️❤️❤️🇺🇦

[@Emma-my5hc]

😍👍🙏❤️❤️❤️❤️❤️🇺🇦

[@user-jy9st8vc6r]

Фу...

[@arisaozaki92]

1コメ

[@happyangelsamson4794]

First to comment yaaa

[@user-yr5hc5ut3x]

泣きたかったので泣いてしまいましたごめんなさい😭