Klepon Cake (Glutinous Rice Balls Stuffed with Melted ‎Coconut Sugar and Coated with Coconut)‎ ‎

Klepon Cake (Glutinous Rice Balls Stuffed with Melted ‎Coconut Sugar and Coated with Coconut)‎
‎
Ingredient‎
‎
500 grams or about 33 ½ tablespoons of white glutinous rice ‎flour.
‎* 100 grams or about 6 ½ tablespoons of rice flour or for ‎stronger texture please use tapioca flour, (the original recipe ‎uses 50 grams dose).
‎* 7 grams or about ½ pack of Nutrijell.
‎* 430 to 440 warm water (For better results, can be mixed with ‎‎65 ml of instant coconut milk).
‎* ½ tsp Refined Salt.‎
‎## Ingredient for its Filling‎
‎
250 grams Brown sugar, finely chopped.
‎* You may add 2 tbsp sugar + ½ tsp fine salt (Optional).‎
‎
Ingredient for its Sprinkle‎
‎
300 grams Grated Coconut (One medium coconut).
‎* ½ tsp fine salt.
‎* 1 sheet of Pandan leaves, tie a knot.‎
‎
Additional Ingredient‎
‎
Food coloring, as needed.
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