How to make Your own MiLLeT Dough at HOME || Millet Dough for Banku, Koko, Kenkey, Fula, etc.

Another quick recipe for you today, Millet dough. How to make Millet dough. It can also be used for Kenkey, Brukina, zomkom, Hausa Koko, banku, fula and so many more. I hope you find this recipe useful.
Link to my second channel - Bezalea Foods & More - / @bezaleafoodsmore6545
**Ingredients**
Millet
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[@dianaowusu6182]

Love your sense of humour 😂😂😂😂😂

[@bezalea]

Thanks a lot Diana 🙏🏾

[@MaaFiisKitchen10aw110bgpb]

We prepare and presented 👍

[@bezalea]

Thanks 🙏🏾

[@maamepkitchen]

I have been thinking of trying this millets banku or the dough wow I like the two outcome

[@bezalea]

I believe you would love it. Thanks Maame🙏🏾

[@elormbansah600]

Great content as always. 🥰🤗

[@bezalea]

Thanks Elorm dear 🤗❤️

[@AbenasKitchen]

Sis sorry I might have missed that part. Please do you ferment the dough like we do for corndough before using it for the millet banku or kenkey?

[@bezalea]

You do ferment it but not as long as corn dough. Just for one day p3, so I’m total two days. Soak overnight, then let it sit out for another day. I hope this helps. Thanks a lot for watching 🙏🏾🤗❤️

[@lovisajohannes]

Here in Namibia that our daily porridge, we call it Mahangu Powder

[@bezalea]

Oh I see, that’s good to know. Thanks 🙏🏾

[@tasteandbloom]

Nicely done. Please send some over 😊 thank you

[@bezalea]

Yeah, dhl will deliver in a jiffy 🙏🏾

[@addowilyaasali8114]

I think u live old trafford

[@akisibadeka.c.4213]

Sister Ghanaians call it Guinea Corn and Millet is Multy colour that is use for Pito or local Beer

[@bezalea]

That’s for sharing, never heard of Guinea corn before and never knew pitou is made from millet.

[@akisibadeka.c.4213]

​​@@bezaleaPito and Burukutu are local beers made from Sprouted Millet in the Northern , Upper East & West Regions of Ghana

[@Yummycash]

Ah that fruit bag i have seen it ooo... but i didnt even mind it.. oh nice. Maliable whats the meaning menua. Bye eh

[@bezalea]

Hahahaha, se said she didn’t mind it ooo😂😂😂 ajeiii my in😂😂 Malleable! Na me koraa do I understand this word? Let’s ask gogo wai😂😂😂😂 bye paa

[@globalcetzen5271]

@@bezalea…Please let Auntie take care of this because you have so much content to create…👌🏾
Malleability is the ability of a dry ingredient to bond into form after a liquid is added. When an ingredient becomes malleable, it gets soft in texture and becomes easy to mould, shape, or form. For example, when our Sister added the water to the millet flour, she was able to form it into a dough because the water made it malleable.
2) When Masons add water to the mixture of cement and sand, it becomes malleable and transforms into mortar for brick and block laying.

[@bezalea]

Hahahaha!! Thank you Auntie, you are very kind. So from your explanation I can confidently say I was right and I used the word correctly. Thank you 🙏🏾 🤗