FISH PIE

Fish Pie - Warm and satisfying, this classic dish is a never-fail comfort food favorite! Tender fish enveloped in a creamy sauce, topped with savory mashed potatoes, and baked until golden brown and bubbly are heavenly. Simple enough for a weeknight dinner but special enough for a weekend gathering with friends!
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Ingredients
1½ pounds (680g) russet potatoes, peeled and cubed
1 teaspoon Salt (to season boiled potatoes)
1-2 tablespoons (15-30ml) whole milk
4 tablespoons (56g) unsalted butter
⅓ cup (77g) sour cream
Salt and pepper to taste
Filling
500ml milk
11/2 lb of white fish cut into large cubes
2 medium onion
1 tablespoon minced garlic
1 bay leaf
3 cloves (optional)
2 leeks or green onions, washed and chopped
4 tablespoons melted butter, (divided in half)
1 tbsp olive oil
3 tbsp plain flour
1 cup of cheddar cheese grated
50g/2oz frozen peas
50 g of frozen corn
1 teaspoon bouillon powder.
salt and pepper to taste
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