CHINGRI MACHER MALAIKARI | চিংড়ি মাছের মালাইকারি

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Chingri Macher Malaikari is a traditional Bengali dish made with prawns (chingri) cooked in a rich, creamy coconut milk-based gravy. The dish is known for its aromatic and flavorful blend of spices, typically incorporating ingredients like garlic, ginger, green chilies, cumin, coriander, turmeric, and garam masala. The coconut milk adds a smooth, velvety texture to the gravy, balancing the heat and spice. It's often finished with a drizzle of mustard oil for an authentic Bengali flavor.This dish is usually served with steamed rice or paratha and is popular in coastal Bengal regions due to the abundance of fresh prawns. The combination of tender prawns and the luxurious coconut milk sauce makes it a highly sought-after dish during festive occasions and family gatherings.

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@@Shrabantirরান্নাঘর Thank you