MUSUR DALER BORA DIYE JHOL | মুসুর ডালের বড়া দিয়ে ঝোল

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Musur Daler Bora Diye Jhol is a comforting and flavorful Bengali dish that consists of a mild, spiced lentil soup (jhol) made with musur dal (split red lentils) and served with bora (fried fritters) made from the same lentil.
Musur Dal (Split Red Lentils): The dish is primarily made with musur dal, which is cooked into a soft, lightly spiced broth. The dal is typically seasoned with turmeric, salt, and sometimes a touch of ginger and cumin for added flavor. The dal is simmered to create a thin, soupy consistency, forming the base of the dish.Bora (Fritters): The fritters are made by grinding soaked musur dal into a coarse paste. The paste is flavored with green chilies, cumin, and fresh coriander leaves, then shaped into small rounds or balls and deep-fried until golden brown and crispy on the outside, while soft and fluffy on the inside.
Jhol (Soup): Once the dal is cooked to a soup-like consistency, the fried fritters are added to the pot and simmered for a few minutes. This allows the fritters to soak up the flavors of the dal, making them soft and tender while still holding some of their shape and texture.

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