How to Prepare Thick Curd at Home - Tips | கெட்டி தயிர் - சில யோசனைகள்

Hi friends in this video i share about the preparation of Healthy , Thick Curd at Home . I think this video is very Helpful to beginners .
Thank You

[@blessings7226]

Semaaaah tips .. super dear sis..
Thanks very much

[@Krishna-radha]

I like your way of using our traditional vessels, unlike all others who are showing off.
I am not offending buying online is wrong but after a while, our younger generation will lose our traditional identity what is manpanai,silver vessels, idli panai like that. Common being a tamilian, that's our treasure.
I like the way you don't dramatize any of those things for camera sake and showing real home things as the way you are and your house hold things. Watching your videos gives no odd feeling except being in our own house or in our relative house. You are the one who is showing real things in real way. Subscribed just after seeing this. very impressive. Just be the way you are and rock ahead.

[@usefulinformation4982]

👌mam...ur videos are amazing...keep on doing such a nice videos like this

[@lavanya4539]

Omg!! Madam, whenever I'm thinking about anything, the next day I will see video from you related to that.. only u can make awesome videos like this.. I'm a beginner and it is really really helpful for me... Thank u so much for your time.. may God give you all the happiness in this world!!

[@aarthicafe]

Oh ...Thank you so much Lavanya mam

[@kaniamuthan4565]

Thank you mam... Thanks for your reply mam....

[@ammapaiyanentertainmentwor4220]

Romba clear ha soli irukinga thqqq

[@Jesusaliverealizationtrust2024]

ரொம்ப நல்லா இருக்கு சிஸ்டர் பார்க்க.... ரொம்ப பயனுள்ள வகையில் இந்த பதிவு இருந்தது மிக்க நன்றி சிஸ்டர் 🙏👌👏

[@aarthicafe]

Thank you so much

[@indus7206]

Hi Arthy, I tired the same as you said, came out really well, thank you

[@aarthicafe]

Thank you for your feedback

[@gimpexmuruganmurugan3833]

Super akka. Thanks for explaining in detail.

[@aarthicafe]

Thank you

[@sairanjani6602]

Hi arthi . Yeah i had little confusion to prepare thick curd but now its clear . Thank you.

[@aarthicafe]

Thank you so much

[@ramachandrahanuman148]

Unga kitchen and utensils romba neat ah and clean ah irukku

[@ranjani851]

Is it the same 1 teaspoon curd that is used to ferment the milk in the small containers that you use for your office and kid?

[@joycemagdalene7950]

thank you.
How to make thairu rice?

[@vijayarao3782]

Very nice, I do the same way. One more small tip u can forth the milk after adding churd, it will set like that only and u will get a excellent top layer.

[@aarthicafe]

Thank you mam. I will try mam

[@yamini4971]

Super madam. Your first one to show how to make super curd. Nice thought . Thank you

[@aarthicafe]

Thank You so much

[@fahimithasuban1741]

supr sis ennaku romba useful na tips

[@aarthicafe]

Thanks a lot pa. summer ku niraya curd venum.

[@shanthinagarajan4638]

Aarthi man really you are helping for the learners. Today nobody is there to teach them like this. you are really great mam.

[@aarthicafe]

Thanks a lot

[@aarthibabu5773]

Thank you Aarthi mam . I am trying...

[@aarthicafe]

Thank you aarthi sis

[@divyagowrisankar2665]

wow...super..mam...Thank u for your style...

[@aarthicafe]

Thanks a lot

[@mythilisaishri8628]

It's useful to me sis. My doubt is clear now sis. Thank you

[@aarthicafe]

Thank You Mythili sis

[@changeisinevitable125]

Hi ma'am how did you make the starter for your curd..i tried lime and red chillies but didn't work out.

[@pavaniraghavendra1372]

If u do it for packet milk obviously it ll be nice bcoz its powdered milk tell me how to do in cure cow milk

[@trendingnew9566]

Mam yogurt and hard curd are different or same

[@stalinmsm4220]

Dialogue konjo kammi pannikonga plz

[@yasodhasakthiraj4677]

Its very useful mam.thk u.pakumpodhey apdiye eduthu spdanum pola iruku unga curd.

[@aarthicafe]

Thank you so much

[@anudevi6815]

Beautifully explained,,I have tried many times without knowing the right method to prepare all failed maa ,here ppl mix milk pd to cow's milk n tairu to sell, only we purchase milk n yoghurt, from supermarkets imported comes in containers,India ppl are blessed..we buy yoghurt ,,no choice. but I will try with your method...tq sis..m,sia..

[@aarthicafe]

Thanks a lot

[@sarvanask2450]

Super tip mostly ithu therinajalum but unga explain superb ah irukku and thayir paakum pothu saptanum pola iruku newest Ku ithu best mam by sureka

[@aarthicafe]

Thank you so much sureka mam

[@lakshmil414]

Very useful aarthi.. romba thanks

[@aarthicafe]

Thank you lakshmi mam

[@lakshmil414]

Mam venam aarthi lakshmi mattum soluinga. .. . pls

[@Nirmaladevi-jy1iz]

Super pa usefull milk curd tips thank you😊😋

[@aarthicafe]

Thanks a lot

[@karpagamsriraman6508]

Very correct clear explanation . super.

[@sgunachitra4350]

ஆர்தி மேடம் தயிருக்கு நீங்க சொன்ன எல்லா டிப்ஸ்சும் எங்களுக்கு ரொம்ப பயன்னுள்ளது மேடம்.நன்றி

[@aarthicafe]

மிக்க நன்றி

[@dr.v.subhadradevi3700]

Super dear...I follow mostly like this...thank u dear... eagerly waiting for ur next video dear...God bless....

[@aarthicafe]

Thank you so much mam

[@dr.v.subhadradevi3700]

I thought u will be in pooja now !?!

[@ssuganyadevi7846]

Very useful tips..... thanks akka

[@aarthicafe]

Thank you so much

[@abiramiabi9416]

Mam super, neenga pandradhu ellame romba azhagavum romba traditionalavum iruku I like you mam.

[@aarthicafe]

Thanks a lot mam

[@gokilavanidhanasekaran5895]

Tnks mam. Actually Now I am using Hutsun curd. Shall i use the same for preparing curd in home. I mean Thayir uraiya vaikka.

[@aarthicafe]

Thank you. I do not know about store bought curd mam. My friends says that aavin is ok

[@nithu2k8]

nice curd n interesting.. I tried once in my life but it ended in fungus :( . but I will try this.... and curd and yogurt are different dear . I also thought its same.

[@aarthicafe]

Thank you & i came to know these Useful information from your comment Nithya mam

[@amuthavalli9175]

Thank you for the information

[@aarthicafe]

Thank you Amutha mam

[@archananeel]

Very useful Arthi.. I didn't know all these.....

[@aarthicafe]

Thank you mam

[@sairanjani6602]

Thank you dear.

[@aarthicafe]

Thanks a lot

[@geetham633]

Thank you mam very helpful for me mam

[@aarthicafe]

Thank you Geetha mam

[@karthikap5350]

Nice tips for this summer. More recipes for this summer

[@aarthicafe]

Thanks a lot

[@sowndharayasaravanan5996]

Thank you so much akka

[@aarthicafe]

Thanks

[@mrseafoods3875]

Try panni paathen super ah irunthuchu thanks akka

[@aarthicafe]

Nice, Thank you for your feedback

[@bhuvaneswari.l7778]

Excellent mam..i was searching for video like that..

[@rajipriya1865]

Thanks for ur information

[@aarthicafe]

Thanks a lot

[@vaijayanthisampath6892]

Helo arthi mam very nice video yenoda question yennana aboard la new varavangalaluku ipdi set panna old curd irukarthu ila so shopla irunthu than curd vangi new curd ku urai uthanum antha casela curd nalla vararthu ila so athuku yetha tips iruka

[@aarthicafe]

Thanks for watching mam. Idhu varai naan kadaila curd vaanginadhu illa mam. So inga naa aavin is ok. But neenga irukara country la eppadinu theriyala ye mam

[@induelango9578]

Hi mam
I ve seen many of your videos
Very useful....

[@aarthicafe]

Thank you Indhu mam

[@gltamilchannel6582]

Hi aarthi mam super tips thayir urai potuvathu 👌👍

[@aarthicafe]

Thanks a lot thamarai mam

[@keerthitharani7056]

Hiiii sis... Spr infrmtn... Bt en curd paathingana mela water niraya nikum... Y apdi varuthu sis

[@sivapushpamneethirajan6345]

good explanation and thanks

[@aarthicafe]

Thank You so much

[@fmmaryfashion1250]

Soldrathuku varthayea ila naan romba naala itha video ethirparthean tq arthi mam

[@aarthicafe]

Thank you mam

[@vaishnavirameshsivanya7878]

Thank u.

[@aarthicafe]

Welcome

[@akshayaaswt4313]

Very useful tips thank u

[@aarthicafe]

Thanks for watching

[@girija4]

Why should we not use the same milk boiling vessel for making curd? Will it not give same thick curd? Why to transfer it to other vessel?

[@vidhyavasanth1563]

Hi mam. This is Vidhya. U r doing amazing work . All ur videos r really nice. Can u pls teach us how to make nilevembu kashayam pls and its benefits.

[@aarthicafe]

Thank you vidhya mam. I already uploaded . Here is the link - ua-cam.com/video/udSeDrvJ8zo/v-deo.html

[@suganthisri8286]

Super mam nice tips you are rocking always

[@aarthicafe]

Thank you so much

[@lakshmilaks5553]

Super mam 😃 but I have one doubt y v should not put the oreay curd n the same vessel y v have to use different vessel mam plz reply

[@aarthicafe]

Milk solids will be deposited in the bottom of the vessels which would give unpleasant smell if we keep it the curd for more than a day

[@sathishrs5255]

Mam epavum epdi Anathe Illa 3.5 leter milk 150ml poru pursuing urinen palagave iruku Romba kastama pochi manase sari Illa tips kudunga 2yrsa more Kadai podarom iPadi Anathe Illa

[@suriyarajesh2035]

Thanku mam.

[@aarthicafe]

Thank you so much

[@velmamu9996]

super tips enaku very useful a irukum

[@aarthicafe]

Thank you so much

[@malinialagirisamy5794]

Tea spoon or table spoon sis?

[@banusunil4141]

Very nice pa thanku

[@aarthicafe]

Thank you

[@murugalakshmikaliraj1303]

Thanks for the video

[@aarthicafe]

Welcome

[@udhayaudhaya9983]

super mam i like it this video. thanks mam.

[@aarthicafe]

Thanks for watching

[@alluvijay9857]

ivalau nalla yepadi thayir pandradunu theriyama irundadu roamba useful video tq mam by uma

[@aarthicafe]

Thank you so much. Indha summer ku niraya venume mor prepare panna.

[@senthiljayasudha926]

Mam your detailed explanation is too good but sometimes it is too length I think u have to keep tis in mind mam I feel proud as a subscriber ur channel is awesome

[@aarthicafe]

Thank You so much for your suggestion ,This is one of by old videos

[@sankarivdm7038]

Super akka

[@kavithachandramohan1453]

Thanks mam useful for me

[@aarthicafe]

Sorry for the late reply.Thank you

[@arthisarathi2792]

Nice video... Kitchen organizing video potta useful ah irukum bcoz by seeing ur all videos u r vry clean la so am askng....

[@aarthicafe]

Thanks a lot aarthi mam. I will try to post it soon pa

[@poomanilithi9027]

thanks very helpful Ur video

[@aarthicafe]

Welcome

[@shankarikuppusamy9547]

அருமை இருக்கிறது

[@aarthicafe]

Thank You

[@srimathiganesh1948]

நன்றி

[@jollybirds7467]

Woww

[@aarthicafe]

Thanks for watching

[@aarthicafe]

Thank you Ambihai Kaniksha

[@suryapralingaa8239]

Akka super😚👏👏👏

[@aarthicafe]

Thank you pralinga

[@chikkibukki3366]

Sis one spoon curd podhuma

[@mohammedagamath420]

Super...Nalla irukku dr

[@aarthicafe]

Thank You

[@ugisiva3797]

I try ady sis.. really superb 😊

[@aarthicafe]

Thank You

[@umamaheswari626]

No words to appreciate you arthi dear

[@aarthicafe]

Thanks a lot

[@sareenasheik9998]

Super mam!! So nice!

[@aarthicafe]

Thank you sis

[@lalithasajo7108]

Semaiya pesriga

[@Bhashushri]

Hi ma,very useful tip for me thankqqq sis,oru spoon curd pothuma curd vuraiya

[@ushaseenivasan6700]

Prithika Mom ....Enough if u add even a half spoon in warm milk

[@aarthicafe]

Thank you . That is enough mam

[@aarthicafe]

Thank you Usha mam

[@senchupunyamurthula7624]

Detailed explanation, I live in a cold place close to Canada , do you have any additional tips? I'll give your method a try.

[@aarthicafe]

Thank you. You please keep the milk (To be fermented) on a wooden veg cutter if any & cover it with a big vessel such that it provides the warm environment for the milk

[@senchupunyamurthula7624]

aarthi cafe: good suggestion, oru jamakalam kooda porthideren just in case;)

[@senchupunyamurthula7624]

Aarthi cafe: winter la super thayir set achu, thanks so much. Used room temp curd, stainless vessel, boiled , cooled and kept inside a crockpot and covered it with a small blanket, 8 hours la tasty thayir ready. Thanks again!

[@senchupunyamurthula7624]

BB Viewer : Thank you, I have tried that, aarthi's tips have been helpful for me.

[@godsgrace6349]

Glass ware use panna nalla erukum

[@vasumathimadhusudhanan2456]

Carry panra thayir afternoon saapadarathukulla pulippa ayidaadha?.. Small doubt.. I usually carry milk in a cup after adding one spoon of curd.. Before lunch curd will be formed..

[@aarthicafe]

Nice. I tried ,but because of shaking while travelling i could not get proper curd

[@anithaprasad8552]

very use full tips mam

[@aarthicafe]

Thanks a lot

[@lalithagokul1448]

super dear

[@santhyaasrisri3921]

Semma ka thank you

[@aarthicafe]

Thanks a lot

[@sowmiyavenkat1019]

Super mam very nice thanku

[@aarthicafe]

Thanks a lot

[@natarajnataraj5562]

Tips super sister...

[@aarthicafe]

Thanks a lot

[@karunamum]

Hai mam super tip....
பாலில் தண்ணீர் ஊற்ற வேண்டுமா.... Half ltr. பாலுக்கு எவ்வளவு தண்ணீர் ஊற்ற வேண்டும்.....?

[@aarthicafe]

Thanks a lot. Getti curd ku water add panna vendam mam

[@karunamum]

ooh.... Thk u so much for your immediate reply mam.... Keep up your good work...
Shanthi karunakaran

[@mgopinath5062]

Romba thanks akka etha pola naraya video poduga

[@aarthicafe]

Thanks a lot . Sure i will

[@bhagyalakshmikallabiran3467]

Sema voice... Wow😊😊

[@prasannamohan8138]

Aarthi Thayir seithu parthen super

[@aarthicafe]

Thank you so much for your feedback

[@gowtham____prince248]

School or office pokumothu shake akatha

[@tiaranawat8574]

Sollaravidham romba Super

[@aarthicafe]

Thank you so much

[@yaminiteenu1966]

Naanum ethy marithan pannuven thank u .

[@aarthicafe]

Nice , Welcome

[@chitraviji7704]

Super. Where did you buy these type of different size of containers mam.

[@aarthicafe]

Thank you . Usually my anni buys some utensils for me & my sister whenever she thinks that utensils are nice. Those containers are bought by my anni in chennai

[@chitraviji7704]

Thanks for the information mam. Understanding and affectionate anni u have mam. Great

[@geethathirunavukarasu5483]

Pall a Nalla Kachina le Nalla thaiyir kidaikkum

[@gokilakg9794]

super sister

[@aarthicafe]

Thank you

[@baraniarumugam4454]

Akka, how much water should be added to the milk for getting good creamy curd?

[@aarthicafe]

Thanks for watching. Please do not add water sis

[@jaganm3174]

Thk u

[@aarthicafe]

Welcome